Viking VGIC5302 Use and Care Manual

Viking VGIC5302 Manual

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  • Viking VGIC5302 | Use and Care Manual - Page 1
    Use & Care Professional Freestanding Open Burner Ranges VGIC5301 VGIC5361
  • Viking VGIC5302 | Use and Care Manual - Page 2
    the-art self-cleaning range. Your range is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you need to become familiar with your range's 20 Door Replacement and Adjustment 20 Troubleshooting 21 Service Information 22 Warranty 23 2
  • Viking VGIC5302 | Use and Care Manual - Page 3
    Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. ALWAYS contact the manufacturer about problems or conditions
  • Viking VGIC5302 | Use and Care Manual - Page 4
    result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately
  • Viking VGIC5302 | Use and Care Manual - Page 5
    unit has been installed as outlined in the Installation Instructions, it is important that the fresh air supply is are not specifically recommended in this guide. DO NOT use eyelid covers for recommended in this manual can create serious safety hazards, result in performance problems, and reduce the
  • Viking VGIC5302 | Use and Care Manual - Page 6
    Getting Started Warnings Power Failure If power failure occurs, the electric igniters will not work. No attempt should be made to operate the appliance during a power failure. Make sure the oven control is in the "OFF" position. Momentary power failure can occur unnoticed. The range is affected
  • Viking VGIC5302 | Use and Care Manual - Page 7
    Getting Started Before Using Range All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn
  • Viking VGIC5302 | Use and Care Manual - Page 8
    of the pan and the volume of food can have a significant effect on how high or low a flame is needed for simmering. For this reason, Viking range and rangetop burners are engineered with a Vari-Simmer setting. The Vari-Simmer setting is not just one simmer setting, but provides a variable range of
  • Viking VGIC5302 | Use and Care Manual - Page 9
    Pan broiling Maintaining fast boil on large quantities Boiling water quickly Deep-fat frying in large utensil *Note: The above information is given as a guide only. You may need to vary the heat settings to suit your personal requirements. Cooking Vessels Each cook has his or her own preference
  • Viking VGIC5302 | Use and Care Manual - Page 10
    Oven Features Broiler element Oven racks (3) Convection fan Oven lights 6 5 4 3 2 1 Removable bottom Bake burner Rack Positions Each oven is equipped with three tilt-proof racks. All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the
  • Viking VGIC5302 | Use and Care Manual - Page 11
    Baking BAKE (Natural Airflow Bake) Full power heat is radiated from the U-shaped bake burners in the bottom of the oven cavity and is circulated with natural airflow. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner.
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    4 3 or 4 3 or 4 375˚ F (191˚ C) 350˚ F (177˚ C) 375˚ F (191˚ C) 425˚ F (218˚ C) 60 - 65 45 - 50 50 - 55 20 - 25 *Note: The above information is given as a guide only. Operation 12
  • Viking VGIC5302 | Use and Care Manual - Page 13
    ˚ C) 25 - 35 350˚ F (177˚ C) 325˚ F (163˚ C) 350˚ F (177˚ C) 400˚ F (205˚ C) 50 - 55 35 - 40 40 - 45 15 - 20 *Note: The above information is given as a guide only. Operation 13
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    below for the causes and remedies for the most common problems. It is important to remember that the temperature setting necessary for you to adjust your recipes and cooking times accordingly. Common Baking Problems/Remedies Problems Cakes burned on the sides or not done in center Cakes crack on
  • Viking VGIC5302 | Use and Care Manual - Page 15
    reduces peak temperatures on the food. Use this setting for broiling thick cuts of meats. infrared broil Operation infrared convection broil Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops
  • Viking VGIC5302 | Use and Care Manual - Page 16
    Broil Convection Broil Broil Convection Broil Broil Convection Broil Broil Convection Broil Convection Broil Broil Broil Broil Rack 3 3 3 3 3 3 3 3 3 3 1 1 3 3 3 2 2 2 2 2 Note: The above information is given as a guide only. Time (min) 4 5 6 4 6 8 6 8 15 15 22 20 22 20 10 8 10 3 8 8 16
  • Viking VGIC5302 | Use and Care Manual - Page 17
    Operation Convection Dehydrate Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. Warm air is circulated by a motorized fan in the rear of the oven and over a period of time, the water is removed from the food by evaporation. Removal of water
  • Viking VGIC5302 | Use and Care Manual - Page 18
    spill is contained in the bowl of the grate support, just remove the bowl and clean in warm soapy water. • Lift the grate support off. • Wash these parts in hot, soapy and rinse clean. • If the spill has gone lower than the grate supports, draw out the drip pan and wash with hot, soapy water. If
  • Viking VGIC5302 | Use and Care Manual - Page 19
    Replacing Oven Lights WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. WARNING DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a soft cloth. DO NOT touch bulb with bare hands. Clean
  • Viking VGIC5302 | Use and Care Manual - Page 20
    Door Removal WARNING TO PREVENT PERSONAL INJURY Before removing the doors, make sure the pins are properly installed in the hinges. Failure to do so can result in personal injury to hands and/or fingers. 3 1 Open door completely. Place pin in pin hole. 4 2 Remove hinge trim screws and hinge trim.
  • Viking VGIC5302 | Use and Care Manual - Page 21
    Troubleshooting Problem Range will not function. Broil does not work. Oven light will not work. Igniters will not work. Igniters sparking but no flame ignition. Igniters sparking
  • Viking VGIC5302 | Use and Care Manual - Page 22
    having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-845-4641, or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 USA Record the information indicated
  • Viking VGIC5302 | Use and Care Manual - Page 23
    how long an implied warranty lasts, so the above limitation may not apply to you. WARRANTY SERVICE To obtain warranty service, contact an authorized Viking Range, LLC service agent, or Viking Range, LLC, 111 Front Street, Greenwood, Mississippi 38930, (888) 845-4641. Provide model and serial number
  • Viking VGIC5302 | Use and Care Manual - Page 24
    Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit our web site at vikingrange.com 057732-000D EN (021518)
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Use & Care
Professional Freestanding Open Burner Ranges
VGIC5301
VGIC5361