Viking VHMD Use and Care Manual

Viking VHMD Manual

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  • Viking VHMD | Use and Care Manual - Page 1
    Viking Professional Hand Mixer Use and Care Instructions vikingrange.com ® Professional Hand Mixer VHMM5 VHMD9 1
  • Viking VHMD | Use and Care Manual - Page 2
    Congratulations! You have just purchased a Viking Professional Hand Mixer. The professional grade hand mixer offers a heavy duty look and feel, but may be used for whipping the lightest meringues. This unit offers a variety of functions from mixing cookie dough to your favorite cake recipe. 2
  • Viking VHMD | Use and Care Manual - Page 3
    Safeguards 5 Using your Viking Hand Mixer 6 Hand Mixer Diagram 7 Getting Started 7 Before Using the First Time 7 Assembling and Disassembling Attachments 8 Operating 9 Speed Control Guide 10 Using the Manual Wind Cord Storage 10 Cleaning and Service 10 Troubleshooting 11 Recipes 21 Warranty
  • Viking VHMD | Use and Care Manual - Page 4
    hand mixer with a damaged cord or plug or after the hand mixer malfunctions, or has been damaged in any manner. Please call 1-800-216-5775 to speak with the Viking Culinary Warranty & Service to persons and/or damage to the hand mixer. • Flashing of the digital control means ready to operate, do not
  • Viking VHMD | Use and Care Manual - Page 5
    Using Your Viking Hand Mixer 5
  • Viking VHMD | Use and Care Manual - Page 6
    Ergonomic Handle Powercord Rear Cord Storage Main Body or Motor Housing Beater Insert Manual or Digital Control Eject Button Wire Beater Flat Beater 6
  • Viking VHMD | Use and Care Manual - Page 7
    Started Please use these setup instructions before attempting to use this hand mixer. Failure to follow the instructions may result in injury the shaft of the beater with the proper slot on the underside of the hand mixer. The pair of wire beaters includes one with a collar and one without. Insert
  • Viking VHMD | Use and Care Manual - Page 8
    Operating the Viking Professional Hand Mixer 1 Insert the proper beater attachments into the motor housing. 2 Plug the electrical cord into the appropriate electrical wall outlet and place the beaters into the mixture for mixing. Turn power on: 3 For Digital Model: Pressing the up arrow until
  • Viking VHMD | Use and Care Manual - Page 9
    may be adjusted for personal preference Speed Control Guide for Manual 5 Speed Hand Mixer Speed 1 Stirring and blending mixtures. Use this mixtures such as egg whites and whipped cream Speed Control Guide for Digital 9 Speed Hand Mixer Speed 1 Speed 2 Stirring and blending mixtures. Use this
  • Viking VHMD | Use and Care Manual - Page 10
    The beater attachments may be washed in your household dishwasher or with warm soapy water by hand. • Never immerse or run water over the motor housing. Always wipe with a clean damp cloth. Troubleshooting • Make sure the unit is plugged into the proper electrical outlet. • The unit is not blending
  • Viking VHMD | Use and Care Manual - Page 11
    interchangeably. All recipes tested by Viking Cooking School. Vanilla Whipped Cream Makes about 1½ cups ¾ cup heavy cream, well chilled 1 tablespoon confectioners' sugar ¾ teaspoon vanilla extract 1. Pour cream into a chilled mixing bowl. Using wire beaters on hand mixer at high speed, beat
  • Viking VHMD | Use and Care Manual - Page 12
    shallot in a small sauté pan over medium-low heat. Simmer until liquid has reduced to about 2 tablespoons. Set aside to cool completely. 2. Using hand mixer on medium speed, beat butter until fluffy; add cooled wine reduction and beat on low speed to incorporate. Increase speed to medium and beat
  • Viking VHMD | Use and Care Manual - Page 13
    all excess moisture. (Note: Potatoes should be somewhat dry.) 3. Heat half-and-half and butter in small sauce pan over medium heat; set aside. 4. Using hand mixer on low speed, beat potatoes until broken up. Carefully pour half-and-half and butter heated mixture into potatoes, and increase
  • Viking VHMD | Use and Care Manual - Page 14
    beat cornmeal, flour, sugar, baking powder, baking soda, salt, cayenne and garlic powder just to combine. Mix in cheese and jalapeños. 3. Using hand mixer on medium speed, beat eggs, milk, sour cream and butter in a separate bowl. Add wet ingredients to dry ingredients, and beat just to incorporate
  • Viking VHMD | Use and Care Manual - Page 15
    together flour, baking soda, salt and baking powder; set aside. 3. Whisk together cocoa and boiling water; set aside to cool to room temperature. 4. Using hand mixer on medium speed, beat butter and sugar until light and fluffy. Add eggs, 1 at a time, then add vanilla and beat until light in color
  • Viking VHMD | Use and Care Manual - Page 16
    roughly chopped 1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper. 2. Using hand mixer on low speed, combine flour, baking powder, baking soda and salt in a small bowl; set aside. 3. Using hand mixer on low speed, beat butter, oil, brown sugar and granulated sugar for 30 seconds in
  • Viking VHMD | Use and Care Manual - Page 17
    throughout process.) Add egg and vanilla and beat to combine. 2. In a separate bowl, whisk together flour, oats, baking soda and salt. 3. Using hand mixer on low speed, add flour mixture to peanut butter mixture; beat until just incorporated. Add chocolate chips, and beat just until distributed
  • Viking VHMD | Use and Care Manual - Page 18
    and butter. Press mixture into pan coming about halfway up sides; place on a baking sheet and bake for 10 minutes. Set aside to cool. 3. Using hand mixer on medium speed, beat cream cheese until completely smooth; add flour and sugar and beat to combine. Beat in lime juice and sour cream, then
  • Viking VHMD | Use and Care Manual - Page 19
    until smooth, about 3 minutes. Add milk, sugar and salt and simmer, whisking, until smooth and thickened. Remove from heat, and set aside. 3. Using hand mixer on medium speed, beat egg yolks and Grand Marnier in a large mixing bowl. Gradually beat in milk mixture, zest and vanilla. Set aside to cool
  • Viking VHMD | Use and Care Manual - Page 20
    to a boil over medium-high heat; cook, whisking constantly, for 2 to 3 minutes. When milk mixture becomes thick and bubbly, remove pan from heat. 3. Using hand mixer on low speed, beat ½ cup hot milk mixture into egg yolks; avoid curdling. Beat in another ½ cup, then stir all of tempered egg mixture
  • Viking VHMD | Use and Care Manual - Page 21
    Three-Year Full Warranty Viking Professional Hand Mixers/attachments/accessories are warranted to be free from defective materials or workmanship in normal household use for a period of three years (36 months) from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to
  • Viking VHMD | Use and Care Manual - Page 22
    Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking web site at vikingrange.com © 2009, Viking Range Corporation Specifications subject to change without notice. F20635
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Viking Professional Hand Mixer
Use and Care Instructions
Professional Hand Mixer
VHMM5
VHMD9
®
vikingrange.com