Waring DF175 Instruction Booklet
Waring DF175 Manual
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- Waring DF175 | Instruction Booklet - Page 1
PROFESSIONAL DEEP FRYER DF175 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. - Waring DF175 | Instruction Booklet - Page 2
still does not function after following reset instructions, please contact a Waring Certified Customer Service Center for assistance. 17. Be sure as it closes. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY IMPORTANT SAFETY TIPS 1. Always keep lid closed while deep fryer is cooking food. Use basket - Waring DF175 | Instruction Booklet - Page 3
Body 8. Reset Button 9. Control Knob 10. Digital Timer 3 Breakaway Cord and Polarized Plug This to modify the plug in any manner. SHORT CORD INSTRUCTIONS CAUTION: A short power supply cord is provided to cord is not recommended for use with deep-fat fryers. ELECTRIC POWER If the electrical circuit - Waring DF175 | Instruction Booklet - Page 4
for household use only. It is not intended for commercial use. 2. Before you use the Waring Pro® Professional Deep Fryer for the first time, remove all packaging materials and follow cleaning instructions in this book. 3. Lift off lid covering oil container. 4. Remove basket from oil container - Waring DF175 | Instruction Booklet - Page 5
not use abrasive cleansers, which could scratch the surface. 14. NOTE: Any other servicing should be performed by an authorized service representative. SAFETY FEATURES The Waring Pro® Professional Deep Fryer is equipped with the following features to ensure safety: • Safety Interlock - The control - Waring DF175 | Instruction Booklet - Page 6
do not overload the basket with frozen foods. • Follow the instructions on the frozen food package for cooking time and temperature. • not boil over. FILTERING AND CHANGING THE OIL • Make sure the Waring Pro® Professional Deep Fryer is unplugged and the oil has cooled before cleaning or storing. • - Waring DF175 | Instruction Booklet - Page 7
oil until it is 375°F. Put half the wings into the Waring Pro® Professional Deep Fryer and cook until browned and crispy, about 12 to 15 minutes. some guests who do not appreciate hot and spicy, fry the wings as instructed and toss with your favorite BBQ sauce or honey mustard sauce. For "suicidal - Waring DF175 | Instruction Booklet - Page 8
on top. Cut the bodies into ½-inch rings, and cut tentacles into halves or quarters if large. Heat oil to 360°F in the Waring Pro® Professional Deep Fryer. Preheat the oven to 500°F. Line two cookie sheets with a triple thickness of paper towels. Put the flour, parsley, granulated garlic, salt, and - Waring DF175 | Instruction Booklet - Page 9
bowl. Blend honey and mustard to make honey mustard sauce. When ready to cook, drain chicken and pat completely dry. Heat the oil in the Waring Pro® Professional Deep Fryer to 350°F. Dip the drained and dried chicken strips in buttermilk and roll in flour to coat well. Place the strips on a plate - Waring DF175 | Instruction Booklet - Page 10
chips 2-2½ min. American fries 5-6 min. Thin french fries 3-3½ min. Thick french fries 3½-4 min. Curly french fries 4½-5 min. Egg rolls 6½-7 min. 17 DEEP FRYING GUIDE - Prepared Foods Prepared foods listed in this chart are breaded and cooked prior to packaging. If frozen, do not thaw; place - Waring DF175 | Instruction Booklet - Page 11
Trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners. ©2012 Waring Consumer Products 150 Milford Road East Windsor, NJ 08520 www.waringpro.com Printed in China DF175 IB 12WR134359 IB-10587A
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PROFESSIONAL DEEP FRYER
DF175
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.