Waring DF250B Instruction Booklet
Waring DF250B Manual
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- Waring DF250B | Instruction Booklet - Page 1
PROFESSIONAL DEEP FRYER DF250B For your safety and continued enjoyment of this product, always read the instruction book carefully before using. - Waring DF250B | Instruction Booklet - Page 2
CONTENTS Important Safeguards 1 Parts 4 How to Use Your Deep Fryer 6 Cleaning Instructions 7 Safety Features 8 Hints 9 If appliance still does not function after following reset instructions, please contact a Waring Certified Customer Service Center for assistance at 1-800-4WARING (492-7464). - Waring DF250B | Instruction Booklet - Page 3
, olive oil, grapeseed oil or lard in this deep fryer. Do not mix oils, as they may have different or other combustible materials. 3 PARTS 1. Stainless steel housing 2. Viewing Oil Ready indicator light 12. Power On indicator light 13. Heating element 14. Breakaway cord (not shown; refer to - Waring DF250B | Instruction Booklet - Page 4
CORD INSTRUCTIONS CAUTION: A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a long cord. EXTENSION CORD USE An extension cord or longer detachable cord is not recommended for use with deep fryers. ELECTRIC POWER If - Waring DF250B | Instruction Booklet - Page 5
Dry parts thoroughly service representative. SAFETY FEATURES The Waring Pro® Professional Deep Fryer is equipped with the following features to ensure safety: • Safety Interlock - The control panel/heating element must be properly seated or deep fryer will not operate. • Breakaway Cord - The cord - Waring DF250B | Instruction Booklet - Page 6
do not overload the basket with frozen foods. • Follow the instructions on the frozen food package for cooking time and temperature. • the Waring Pro® Professional Deep Fryer and the oil to cool completely (approximately 2 hours) before cleaning. Never immerse the control panel, cord or plug - Waring DF250B | Instruction Booklet - Page 7
oil until it is 375°F. Put half the wings into the Waring Pro® Professional Deep Fryer and cook until browned and crispy, about 12 to 15 minutes. some guests who do not appreciate hot and spicy, fry the wings as instructed and toss with your favorite BBQ sauce or honey mustard sauce. For "suicidal - Waring DF250B | Instruction Booklet - Page 8
½-inch thick slices. Remove and discard skin, stem and root ends. Separate slices into rings. Toss lightly with flour. Heat vegetable oil in Waring Pro® Professional Deep Fryer until it reaches 375°F. Working with about 4 or 5 rings at a time, dip each ring into batter, and allow excess to drip off - Waring DF250B | Instruction Booklet - Page 9
reserve. Blend honey and mustard to make honey mustard sauce. When ready to cook, drain chicken and pat completely dry. Heat oil in Waring Pro® Professional Deep Fryer to 375°F. Dip the drained and dried chicken strips in buttermilk and roll in flour mixture to coat well. Place the strips on a plate - Waring DF250B | Instruction Booklet - Page 10
chips 2-2½ min. American fries 5-6 min. Thin french fries 3-3½ min. Thick french fries 3½-4 min. Curly french fries 4½-5 min. Egg rolls 6½-7 min. 17 DEEP FRYING GUIDE - Prepared Foods Prepared foods listed in this chart are breaded and cooked prior to packaging. If frozen, do not thaw; place - Waring DF250B | Instruction Booklet - Page 11
Any trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners. ©2012 Waring Consumer Products 150 Milford Road East Windsor, NJ 08520 www.waringpro.com Printed in China DF250B IB 12WR134355 IB-8118B
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PROFESSIONAL DEEP FRYER
DF250B
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.