Waring DF55 Instruction Booklet

Waring DF55 Manual

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  • Waring DF55 | Instruction Booklet - Page 1
    PROFESSIONAL DEEP FRYER DF55 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Waring DF55 | Instruction Booklet - Page 2
    INSTRUCTIONS. 2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. Extreme caution must be used when moving the Waring Pro® Professional Deep Fryer nearest authorized service center for
  • Waring DF55 | Instruction Booklet - Page 3
    oil, olive oil, grapeseed oil, shortening or lard in this deep fryer. DO NOT MIX OILS as they may have different smoke points. qualified electrician. Do not attempt to modify the plug in any manner. SHORT CORD INSTRUCTIONS CAUTION: A short power supply cord is provided to reduce the risk of personal
  • Waring DF55 | Instruction Booklet - Page 4
    commercial use. 2. Before you use the Waring Pro® Professional Deep Fryer for the first time, remove all packaging materials and follow cleaning instructions in this book. 3. Lift off lid covering cleaned with a plastic scrubbing pad. 13. Any other servicing should be performed by an authorized
  • Waring DF55 | Instruction Booklet - Page 5
    repeat the steps above or call a Waring Certified Customer Service Center for assistance. HINTS • When with frozen foods. • Follow the instructions on the frozen food package for CHANGING THE OIL • Make sure the Waring Pro® Professional Deep Fryer is unplugged and the oil has cooled before
  • Waring DF55 | Instruction Booklet - Page 6
    will absorb the fat and become soggy and greasy. Cook only as much as will float easily in the oil. Too much added to the Waring Pro® Professional Deep Fryer will cause the temperature to drop, and the pieces will be difficult to turn. Turn bread when it rises to the top of the oil
  • Waring DF55 | Instruction Booklet - Page 7
    oil until it is 375°F. Put half the wings into the Waring Pro® Professional Deep Fryer and cook until browned and crispy, about 12 to 15 minutes. some guests who do not appreciate hot and spicy, fry the wings as instructed and toss with your favorite BBQ sauce or honey mustard sauce. For "suicidal
  • Waring DF55 | Instruction Booklet - Page 8
    thick slices. Remove and discard skin, stem and root ends. Separate slices into rings. Toss lightly with flour. Heat the vegetable oil in the Waring Pro® Professional Deep Fryer until it reaches 375°F. Working with about 4 or 5 rings at a time, dip each ring into batter, and allow excess to drip off
  • Waring DF55 | Instruction Booklet - Page 9
    bowl. Blend honey and mustard to make honey mustard sauce. When ready to cook, drain chicken and pat completely dry. Heat the oil in the Waring Pro® Professional Deep Fryer to 375°F. Dip the drained and dried chicken strips in buttermilk and roll in flour to coat well. Place the strips on a plate
  • Waring DF55 | Instruction Booklet - Page 10
    2½ min. American fries 5 - 6 min. Thin french fries 3 - 3½ min. Thick french fries 3½ - 4 min. Curly french fries 4½ - 5 min. Egg rolls 6½ - 7 min. 17 DEEP FRYING GUIDE - Prepared Foods Prepared foods listed in this chart are breaded and cooked prior to packaging. If frozen, do not thaw; place
  • Waring DF55 | Instruction Booklet - Page 11
    Any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners. ©2012 Waring Consumer Products 150 Milford Road East Windsor, NJ 08520 www.waringpro.com Printed in China DF55 IB 12WR134362 IB-9034A
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PROFESSIONAL DEEP FRYER
DF55
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.