Waring TF200B Instruction Booklet

Waring TF200B Manual

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  • Waring TF200B | Instruction Booklet - Page 1
    ® PROFESSIONAL Rotisserie TURKEY FRYER/Steamer TF200B For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Waring TF200B | Instruction Booklet - Page 2
    Table of contents Important Safeguards 2-3 Important Safety Tips 4 Parts & Assembly 5 Before First Use 6 How to Use Your Waring® Professional Turkey Fryer/Steamer...6-12 Rotisserie Frying 6-7 Preparing the Turkey 7-9 Basket Frying 10 Filtering & Changing the Oil 11 Steaming & Boiling 11-12
  • Waring TF200B | Instruction Booklet - Page 3
    in any manner. Return appliance to the nearest authorized service center for examination, repair or adjustment. 10. The in a heated oven. 14. Extreme caution must be used when moving a fryer containing hot oil or other hot liquids. 15. Do not use this appliance INSTRUCTIONS FOR HOUSEHOLD USE ONLY 3
  • Waring TF200B | Instruction Booklet - Page 4
    IMPORTANT SAFETY TIPS 1. Always keep lid closed while fryer is cooking food. 2. Use basket handles to raise and lower basket. Always raise basket out of hot oil and rest on top rim to allow
  • Waring TF200B | Instruction Booklet - Page 5
    Timer 7. Power ON and Ready Indicator Lights 3 8. Rotisserie ON/OFF Toggle Switch 9. Stainless Steel 6 Reservoir 13 10. Breakaway Power Cord 4 11. Draining Spigot 12. Stainless Steel Housing 13. Reset Button 14. Basket Support 15. Drain Hose 16. Butchers Twine (not shown) 17
  • Waring TF200B | Instruction Booklet - Page 6
    that will prevent it from turning on until the heating element/control panel is in place. HOW TO USE YOUR WARING® PROFESSIONAL ROTISSERIE TURKEY FRYER/STEAMER ROTISSERIE FRYing 1. Be sure that the oil draining spigot is closed before adding oil. Turn clockwise until secure. 2. Pour approximately
  • Waring TF200B | Instruction Booklet - Page 7
    control knob is in the standby location. 4. To turn on your fryer, attach breakaway cord to back of the appliance, then plug into outlet. turkey on the rotisserie spit. 1. Take the rotisserie and spits and remove the bar from the spits. Carefully insert the rotisserie into the center of the turkey
  • Waring TF200B | Instruction Booklet - Page 8
    will support the basket on the rim of the reservoir and the ends of the rotisserie spit will engage the rotisserie guides at the front and back of the reservoir. 9. Turn the toggle switch to the Rotisserie On position and watch the rotisserie rotate to make sure the turkey does not contact any part
  • Waring TF200B | Instruction Booklet - Page 9
    the turkey and parts to cool for a few minutes. 15. After the turkey has drained and cooled, remove the basket and, using oven mitts, remove the turkey from the rotisserie. NOTE: To preserve oil quality, do not add salt or spices to the food until after it has been removed from the fryer. 16
  • Waring TF200B | Instruction Booklet - Page 10
    Slowly lower basket past the basket supports so that it is fully inside of the reservoir.  The basket's safety bars will support the basket on the rim of after it has been removed from the fryer. 1 1. When cooking is finished, shut down the fryer by turning temperature control knob to STANDBY
  • Waring TF200B | Instruction Booklet - Page 11
    wall socket before cleaning. Allow the Waring® Professional Rotisserie Turkey Fryer/Steamer and the oil to cool completely (approximately IN THE DEEP FRYER. Add a little fresh oil each time you refuse the oil. STEAMING & BOILING Turkey fryers are known for producing juicy and tender turkeys, however
  • Waring TF200B | Instruction Booklet - Page 12
    be submerged in water). Then continue to follow instructions in the recipe section. 4. Set to the For boiling: Slowly lower the basket past the basket support so that it is fully inside of the reservoir. When cooking is finished, shut down the fryer by turning temperature control knob to STANDBY
  • Waring TF200B | Instruction Booklet - Page 13
    spigot clockwise until it is fully closed. 5. The basket, lid, rotisserie and reservoir must be hand washed with warm soapy water. PARTS ARE NOT DISHWASHER SAFE. 6. The housing is submersible and should be prevent the unit from operating. Any other servicing should be performed by an authorized
  • Waring TF200B | Instruction Booklet - Page 14
    SAFETY FEATURES The Waring® Professional Rotisserie Turkey Fryer/Steamer is equipped with the following features to ensure safety: • S afety Interlock - The heating element must be properly attached to the back of the housing or the fryer will not operate. • 450ºF Cutoff - If oil temperature
  • Waring TF200B | Instruction Booklet - Page 15
    rotisserie spit supports of the basket and rotate by hand to make sure the food does not touch the basket as it rotates. Reposition food on the spit or tie as necessary to keep the food from touching the basket before it is put into the fryer. • T he rotisserie Follow the instructions on the frozen
  • Waring TF200B | Instruction Booklet - Page 16
    covered and refrigerated for at least two hours, or as long as overnight. Bring your turkey to room temperature, fill the fryer with your preferred oil and heat it to 350°F. Follow the directions for attaching the rotisserie spit, and then fry for 3 to 3½ minutes per pound. When the breast of the
  • Waring TF200B | Instruction Booklet - Page 17
    potatoes and cut into ¼ to ½-inch thick fries. Place in fry basket and slowly lower fries into hot oil. Cook for 15 minutes or until deep golden brown. Because of their orange color, when ready they will look darker than regular fries, almost overdone. Drain and place on paper towels to
  • Waring TF200B | Instruction Booklet - Page 18
    , let it sit covered and refrigerated for at least two hours, or as long as overnight. Bring your turkey to room temperature, fill the fryer with your preferred oil and heat it to 350°F. Follow the directions for attaching the rotisserie spit, then fry for 3 to 3½ per pound. When the breast of the
  • Waring TF200B | Instruction Booklet - Page 19
    sit covered and refrigerated for at least two hours, or as long as overnight. Bring your turkey to room temperature, fill the fryer with your preferred oil, then heat it to 350°F. Follow the directions for attaching the rotisserie spit, then fry for 3 to 3½ minutes per pound. When the breast of the
  • Waring TF200B | Instruction Booklet - Page 20
    skin, making sure that the cheese is well covered by the skin, as it will burn if not covered. Now truss the turkey as described in the rotisserie directions. Bring your turkey to room temperature, fill the fryer with your preferred oil, then heat it to 350°F. Follow the directions for attaching the
  • Waring TF200B | Instruction Booklet - Page 21
    half 1 stick of butter ½ teaspoon paprika lemon wedges for the table Fill the fryer with eight cups of water and the bottle of clam juice; set to 350 of this, evenly place the cherrystone clams, then the lobsters, then the steamer clams, then sprinkle the shrimp on top of that. Finally, add the
  • Waring TF200B | Instruction Booklet - Page 22
    Coconut Shrimp Yields: 24 coconut shrimp 2½ gallons good-quality oil 1 cup panko breadcrumbs 1 cup shredded unsweetened coconut ¼ cup all-purpose flour 2 teaspoons kosher salt ¼ teaspoon black pepper ¼ teaspoon cayenne pepper 1 cup coconut milk 24 large uncooked shrimp peeled, deveined and
  • Waring TF200B | Instruction Booklet - Page 23
    Corn Fritters Yields: 24 fritters 2½ gallons good-quality oil 4 green onions, chopped 1 tablespoon butter 1/2 cup all-purpose flour 11/2 cups cornmeal 2 teaspoons baking powder 3/4 teaspoon paprika 11/2 teaspoons kosher salt 1/4 teaspoon cumin 1 cup buttermilk 1 egg 2/3 cup corn kernels Preheat oil
  • Waring TF200B | Instruction Booklet - Page 24
    Vegetable Spring Rolls Yields: 16 spring rolls 1 large garlic clove, minced 1 teaspoon fresh ginger, minced 1 tablespoon sesame oil 1 cup shiitake mushroom caps, thinly sliced ½ teaspoon kosher salt ½ cup mung bean sprouts 1 cup shredded carrots 2 cups napa cabbage ½ cup red pepper, thinly
  • Waring TF200B | Instruction Booklet - Page 25
    Onion Rings Yields: four to six servings 2½ gallons good-quality oil 1 cup all-purpose flour 1 tablespoon kosher salt ½ teaspoon paprika ½ teaspoon cumin ½ teaspoon black pepper 2 large sweet onions, thinly sliced and separated into rings 1 cup milk Preheat oil to 350°F. Combine all the dry
  • Waring TF200B | Instruction Booklet - Page 26
    This is an all purpose batter that can be used to coat and fry a wide variety of foods. Let your imagination run wild; try deep-frying your favorite snack food. 2½ gallons good-quality oil 1½ cups all-purpose flour*, plus more for dredging 1 teaspoon baking powder 1½ teaspoons kosher salt 1 cup
  • Waring TF200B | Instruction Booklet - Page 27
    27
  • Waring TF200B | Instruction Booklet - Page 28
    Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. ©2013 Waring Consumer Products 150 Milford Road East Windsor, NJ 08520 www.waringpro.com Printed in China TF200B IB 13WR142552 IB-12222A
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TF200B
PROFESSIONAL ROTISSERIE
TURKEY FRYER/STEAMER
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
®