Weber SP 100 NG Owner Manual

Weber SP 100 NG Manual

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  • Weber SP 100 NG | Owner Manual - Page 1
    and liquids in the vicinity of this or any other appliance. ® gama WARNING: Do not try to light this appliance without reading "Lighting" instructions section of this manual. THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONLY. FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance
  • Weber SP 100 NG | Owner Manual - Page 2
    , the Weber Gas Barbecue should be checked for gas leaks and burner obstructions before using. See instructions in this manual for correct procedures. s Do not operate the Weber Gas Barbecue if there is a gas leak . 2. Do not attempt to correct the problem yourself. 3. Call your fire department. 2
  • Weber SP 100 NG | Owner Manual - Page 3
    assembled and operated in accordance with the printed instructions accompanying it. Weber may require reasonable proof of service, or failure to perform normal and routine maintenance, including but not limited to damage caused by insects within the burner tubes, as set out in this owner's manual
  • Weber SP 100 NG | Owner Manual - Page 4
    PATENTS AND TRADEMARKS © 1994 Weber. Weber, , Genesis, Flavorizer and Crossover are registered U.S. trademarks; Perma-Mount, Gas Catcher, FlameCheck, Steam-N-Chips, Spider Stopper, and Warm-Up are U.S. trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266. U.S.A.
  • Weber SP 100 NG | Owner Manual - Page 5
    Contents WARNINGS 2 Warranty & Patents 3-4 General Instructions 6 Assembly 7-21 Operating Instructions Lighting 22-23 Cooking 24 Storage and/or Nonuse 24 Cleaning 24 Troubleshooting & Maintenance Annual Maintenance 25 General Maintenance 26-27 Troubleshooting 28 Parts Listing 31 b c a
  • Weber SP 100 NG | Owner Manual - Page 6
    Do not use with charcoal fuel. For Installation in Canada These instructions, while generally acceptable, do not necessarily comply with the Canadian isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at
  • Weber SP 100 NG | Owner Manual - Page 7
    may occur. If a part is missing, do not go back to the store. Call the Weber Customer Service Center toll free 1-800-446-1071 to receive immediate assistance. Have your owner's manual and serial number of the barbecue available for reference. Hose Bottom tray Two cooking grates Control panel 7
  • Weber SP 100 NG | Owner Manual - Page 8
    Left frame Right frame Wheel frame Caster frame Two frame connectors Work table Swing table assembly Support rod Axle Accessory rack Warming rack Five long Flavorizer Bars Eight short Flavorizer Bars Front panel Catch pan holder Catch pan Two drip pans Manifold
  • Weber SP 100 NG | Owner Manual - Page 9
    Check contents of hardware packs Three burner control knobs Three tool holders Five tubing plugs (two are spares) Support rod holder Swing table end bracket Two hinge pins (hardware size: 1/4 x 1 1/2 inch clevis pin) (actual size) Five 1/4-20 x 2 inch bolts (actual size) Six 1/4-20 x 1/2 inch
  • Weber SP 100 NG | Owner Manual - Page 10
    Step 2 Assemble wheels You will need: axle, two wheel hubcaps, two wheels, wheel frame, hammer and a block of wood. Place one end of the axle on the block of wood (or other protected surface). Tap on one hubcap. Put one wheel on the axle, WEBER side toward the hubcap. Slide the axle through the
  • Weber SP 100 NG | Owner Manual - Page 11
    Step 4 Continue frame assembly You will need: caster frame, wheel frame, four 1/4-20 x 1/2 inch bolts, four nylon washers and a 7/16 inch wrench. Place the caster frame onto the tabs of the left frame with the dimple to the inside. Figure 3. Place the wheel frame onto the tabs of the right frame
  • Weber SP 100 NG | Owner Manual - Page 12
    Step 6 Insert casters You will need: frame assembly and two casters. Push the casters firmly into the inserts in the ends of the caster legs. Figure 5. Step 7 Add front panel You will need: front panel and two plastic buttons. Turn frame assembly right side up. Align the panel with the holes in the
  • Weber SP 100 NG | Owner Manual - Page 13
    Set the cooking box in the frame so the burner tubes are under the frame brace. Figure 7. Burner tubes Frame brace Figure 7 Slide the cooking box to the burners are misaligned. Contact Weber-Stephen Customer Service. Do not use barbecue. Guide screw (b) Figure 9 (a) View from behind cooking box
  • Weber SP 100 NG | Owner Manual - Page 14
    Step 9 Install manifold bracket You will need: manifold bracket Hook the bracket onto the manifold at the center burner valve. Place your hand underneath the bracket. Lift the manifold, bracket and cooking box slightly and hook the tab of the bracket onto the frame brace. Figure 10. Frame brace
  • Weber SP 100 NG | Owner Manual - Page 15
    to operate at 7 inches of water column pressure (.2526 psi). s A manual shut-off valve must be installed outdoors, immediately ahead of the quick disconnect 0.3 grams of hydrogen sulfide per 100 cubic feet of gas. s Plastic tubing is suitable only for outdoor, underground use. s Gas piping in contact
  • Weber SP 100 NG | Owner Manual - Page 16
    Step 12 Check that all burner valves are off You will need: one burner control knob. Valves are shipped in the OFF position, but you should check to be sure. Put the knob on each valve. Check by pushing down and turning clockwise. If they do not turn they are off, proceed to the next step. Figure 13
  • Weber SP 100 NG | Owner Manual - Page 17
    16 (c). WARNING: If there is a leak at connections b or c, turn OFF the gas. DO NOT OPERATE THE BARBECUE. Contact Weber-Stephen Customer Service. When leak checks are complete, turn gas supply OFF at the source and rinse connections with water. (a) (b) (c) Figure 16 Quick disconnect engaged Figure
  • Weber SP 100 NG | Owner Manual - Page 18
    Step 15 Install Flavorizer Bars and Cooking Grates You will need: five long Flavorizer Bars, eight short Flavorizer Bars and two cooking grates. Set the long Flavorizer Bars side to side in the lower position, then set the short Flavorizer Bars front to back in the upper position in the cooking box.
  • Weber SP 100 NG | Owner Manual - Page 19
    Step 17 Install Lid You will need: lid, two hinge pins and two hair pin cotters. Set the lid in place. Align the hinges at the rear of the barbecue. Insert hinge pins from the outside. Insert hair pin cotters into the small holes in the hinge pins. Figure 22. Hair pin cotter Hinge pin Step 18 Add
  • Weber SP 100 NG | Owner Manual - Page 20
    end bracket at an angle so the lower tab is inside the frame tube. Push the bracket into the frame. Check to see that the lower table. Call our Customer Service Center to order a new part. Install support rod holder on leg. Figure 25 (d). Hook the support rod into the support rod holder. WARNING: The
  • Weber SP 100 NG | Owner Manual - Page 21
    will need: warming rack, work table, accessory rack, three tubing plugs, thermometer and a hammer. Set the warming rack into the . Figure 26 (c). Insert the thermometer into its holder. Figure 26 (d). Insert the tubing plugs into the ends of the frame. To fully seat the plugs, you may have to
  • Weber SP 100 NG | Owner Manual - Page 22
    Lighting Summary lighting instructions are on the control panel. DANGER Failure to barbecue. Replace using only Weber authorized replacement hose. Order from Weber-Stephen Products Co., Customer Service Center or authorized dealer. Crossover Ignition System 1 1) Open the lid. Figure 1. 2) Make
  • Weber SP 100 NG | Owner Manual - Page 23
    Manual Lighting DANGER Failure to open lid while igniting the barbecue, or not valve on. 4) Strike a match and put the flame into the matchlight hole in the front of the cooking box. Manual Lighting 1 WARNING: If the burner does not light, turn the Front burner control knob to OFF and wait 5 minutes
  • Weber SP 100 NG | Owner Manual - Page 24
    medium). See your Weber cookbook for detailed cooking instructions. Note: The temperatures inside your cooking box, or the Weber-Stephen Customer Service Center. Outside surfaces - Use Inside cooking box - Brush any debris off of burners tubes. DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash inside
  • Weber SP 100 NG | Owner Manual - Page 25
    , following the procedures outlined in the "General Maintenance" section of this manual. s Check all gas fittings for leaks. DANGER Do not use an OFF the gas. DO NOT OPERATE THE BARBECUE. Contact Weber-Stephen Customer Service. When leak checks are complete, turn gas supply OFF at the source
  • Weber SP 100 NG | Owner Manual - Page 26
    spiders and other insects. They can nest in the venturi section of the burner tubes. This blocks the normal gas flow, and can cause the gas to flow back flames do not appear to be uniform the length of the burner tube, follow the burner cleaning procedures. Main Burner Cleaning Procedure Turn off
  • Weber SP 100 NG | Owner Manual - Page 27
    Guide screw Venturi fin Check fit around valve Check fit around burner Figure 13 CAUTION: If the Spider Stopper Guards do not fit tightly, contact Weber-Stephen Customer Service the crossover tube from the burners. Figure 12. Remove the burners from the cooking box. Crossover tube Figure 12
  • Weber SP 100 NG | Owner Manual - Page 28
    TROUBLESHOOTING & MAINTENANCE Troubleshooting Problem is on HIGH. Flames do not run the whole length of the burner tube. Clean burners. (See Section "General Maintenance".) Inside of lid appears to If problems cannot be corrected by using these methods, please contact Weber-Stephen Customer
  • Weber SP 100 NG | Owner Manual - Page 29
  • Weber SP 100 NG | Owner Manual - Page 30
    1 2 3 4 5 6 7 8 9 10 11 12-13 14 15 16 9,13 17 18 19 20 21 22 ® ® E BE R W E BE R W 29 23 24 25 26 27 28 30 31 30 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48-52 53 54
  • Weber SP 100 NG | Owner Manual - Page 31
    bars (5) 6 Cooking grates (2) 7 Work table 8 Tubing plugs (5) 9 1/4-20 x 2 inch bolts (5) 10 Caster frame 15 Swing table assembly 16 Support rod holder 17 Support rod 18 Casters (2) 19 Bottom tray Service Center toll free 1-800-446-1071 to receive immediate assistance. Have your owner's manual
  • Weber SP 100 NG | Owner Manual - Page 32
    products, an occasional error may occur. Our knowledgeable Customer Service staff is prepared to help you with any problems with parts or assembly. Call our toll free number 1-800-446-1071. For quicker service, please have your owner's manual available for reference. We also welcome any comments or
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®
®
®
®
Serial Number
Please use this number in registering your warranty and
any correspondence with the factory.
Owner’s Manual
FOR YOUR SAFETY
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
NOTICE TO INSTALLER:
These
instructions must be left with the owner
and the owner should keep them for
future use.
WARNING:
Follow all leak check
procedures carefully in this manual prior
to barbecue operation. Do this even if
barbecue was dealer assembled.
WARNING:
Do not try to light this
appliance without reading "Lighting"
instructions section of this manual.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
FOR YOUR SAFETY
If you smell gas:
1.
Shut off gas to the appliance.
2.
Extinguish any open flame.
3.
Open lid.
4.
If odor continues, immediately call
your gas supplier or your fire
department.
SP-100
Natural Gas Barbecue
62719
10/94
gama
®