Weber Spirit E-320 NG Owner Manual - Page 12

Troubleshooting, Operating Instructions

Page 12 highlights

12 OPERATING INSTRUCTIONS MANUALLY LIGHTING THE SIDE BURNER ƽ DANGER Failure to open the lid while igniting the side burner, or not waiting 5 minutes to allow the gas to clear if the side burner does not light, may result in an explosive flare-up that can cause serious bodily injury or death. 1) Open the side burner lid. 2) Check that the side burner valve is turned off (Push control knob in and turn clockwise to ensure that it is in the "OFF" position), turn all burners not being used to the "OFF" position (push in and turn clockwise). 3) Turn the gas supply valve on. 4) Put match in a match holder and strike match. 5) Hold match holder and lit match by either side of the side burner. 6) Push down and turn the side burner control valve to "HI". ƽ CAUTION: Side burner flame may be difficult to see on a bright sunny day. ƽ WARNING: If the side burner does not light in five (5) seconds: a) Turn off the side burner control valve, main burners and gas supply at source. b) Wait 5 minutes to let the gas clear before you try again. 46 25 1 3 2 3 PROBLEM Burners burn with a yellow or orange flame, in conjunction with the smell of gas. TROUBLESHOOTING CHECK Inspect Spider / Insect Screens for possible obstructions. (Blockage of holes.) CURE Clean Spider / Insect Screens. (See Section "Annual Maintenance") Burner does not light, or flame is low in HI position. Is fuel hose bent or kinked? Does the Left burner light with a match? Straighten fuel hose. If you can light the Left burner with a match, then check the Crossover® ignition system. Experiencing flare-ups: Are you preheating barbecue in the prescribed manner? All burners on high for 10 to 15 minutes for preheating. ƽ CAUTION: Do not line the bottom tray with aluminum foil. Are the cooking grates and Flavorizer® bars heavily coated with burned-on grease? Is the bottom tray "dirty" and not allowing grease to flow into catch pan? Clean thoroughly. (See Section "Cleaning") Clean bottom tray Burner flame pattern is erratic. Flame is low when Are burners clean? burner is on HI. Flames do not run the whole length of the burner tube. Clean burners. (See Section "Maintenance".) Inside of lid appears to be "peeling." (Resembles paint peeling.) The lid is stainless steel, not paint. It cannot "peel". What you are seeing is baked on grease that has turned to carbon and is flaking off. THIS IS NOT A DEFECT. Clean thoroughly. (See Section "Cleaning".) If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®. WWW.WEBER.COM®

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44

12
WWW.WEBER.COM
®
PROBLEM
CHECK
CURE
Burners burn with a yellow or orange flame, in
conjunction with the smell of gas.
Inspect Spider / Insect Screens for possible
obstructions. (Blockage of holes.)
Clean Spider / Insect Screens. (See Section “Annual
Maintenance”)
Burner does not light, or flame is low in HI
position.
Is fuel hose bent or kinked?
Straighten fuel hose.
Does the Left burner light with a match?
If you can light the Left burner with a match, then check the
Crossover
®
ignition system.
Experiencing flare-ups:
±
CAUTION: Do not line the bottom tray with
aluminum foil.
Are you preheating barbecue in the prescribed
manner?
All burners on high for 10 to 15 minutes for preheating.
Are the cooking grates and Flavorizer
®
bars heavily
coated with burned-on grease?
Clean thoroughly. (See Section “Cleaning”)
Is the bottom tray “dirty” and not allowing grease to flow
into catch pan?
Clean bottom tray
Burner flame pattern is erratic. Flame is low when
burner is on HI. Flames do not run the whole length
of the burner tube.
Are burners clean?
Clean burners. (See Section “Maintenance”
.)
Inside of lid appears to be “peeling.” (Resembles
paint peeling.)
The lid is stainless steel, not paint. It cannot “peel”
.
What you are seeing is baked on grease that has
turned to carbon and is flaking off.
THIS IS NOT A DEFECT.
Clean thoroughly. (See Section “Cleaning”
.)
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact
information on our web site. Log onto www.weber.com
®
.
TROUBLESHOOTING
MANUALLY LIGHTING THE SIDE BURNER
±
DANGER
Failure to open the lid while igniting the side burner, or not
waiting 5 minutes to allow the gas to clear if the side burner
does not light, may result in an explosive flare-up that can
cause serious bodily injury or death.
1)
Open the side burner lid.
2)
Check that the side burner valve is turned off (Push control knob in and turn
clockwise to ensure that it is in the “OFF” position), turn all burners not being used
to the “OFF” position (push in and turn clockwise).
3)
Turn the gas supply valve on.
4)
Put match in a match holder and strike match.
5)
Hold match holder and lit match by either side of the side burner.
6)
Push down and turn the side burner control valve to “HI”.
±
CAUTION: Side burner flame may be difficult to see on a
bright sunny day.
±
WARNING: If the side burner does not light in five (5)
seconds:
a)
Turn off
the side burner control valve, main burners
and gas supply at source.
b)
Wait 5 minutes to let the gas clear before you try
again.
3
1
2
3
6
4
5
2
OPERATING INSTRUCTIONS