WestBend 72011 Instruction Manual

WestBend 72011 Manual

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  • WestBend 72011 | Instruction Manual - Page 1
    INSTRUCTIONS TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND WARNINGS IN THIS CARE AND USE INSTRUCTION MANUAL and/or repair. SAVE THESE INSTRUCTIONS Your skillet needs no special care other than cleaning. If servicing becomes necessary, within the warranty
  • WestBend 72011 | Instruction Manual - Page 2
    • Condition the Non-Stick Interior Surface The non-stick surface must be conditioned to ensure stick-free cooking. Lightly wipe a teaspoon of cooking oil with paper toweling or soft cloth over the entire surface. The skillet is now ready to use. • Assemble Cover Knob or Strap Handle on Metal Cover.
  • WestBend 72011 | Instruction Manual - Page 3
    between the skillet mounting projection and the handle. Replace the screw following the instructions 3 and 4 above. If the skillet is not level after the control will be on while skillet is heating. 4. Refer to the Temperature Guide in this booklet for selecting the correct heat setting. (If food is
  • WestBend 72011 | Instruction Manual - Page 4
    will affect only the appearance of the surface; it will not harm its non-stick property or the food prepared in the skillet. CLEANING INSTRUCTIONS • Clean After Every Use To keep your skillet looking attractive and cooking efficiently, clean it thoroughly after each use. • Let Skillet Cool by Itself
  • WestBend 72011 | Instruction Manual - Page 5
    after each dishwasher cleaning. SPECAIL CLEANING INSTRUCTIONS After consistent use, the non-stick nest inside skillet base. TEMPERATURE GUIDE WARM Crisping; keeping meats, of the skillet and is about ½ inch high with smooth support legs can be used. Follow these basic guidelines. 1. To
  • WestBend 72011 | Instruction Manual - Page 6
    and is about ½ inch high can be used providing it has smooth support legs that will not scratch the non-stick interior. Follow the guidelines for Steam food at 225° until desired or recommended doneness is obtained. See Steam Guide. If food is steamed more than 20 minutes more water may need to
  • WestBend 72011 | Instruction Manual - Page 7
    Breakfast Brighteners SCRAMBLED EGGS Break eggs into a bowl with 1-tablespoon water, milk or cream for each egg; add salt and pepper. Blend thoroughly. Preheat skillet to 250° uncovered. Melt butter or margarine (1 tablespoon for 2 eggs). Pour in egg mixture. As eggs begin to set, gently lift
  • WestBend 72011 | Instruction Manual - Page 8
    2. Preheat skillet, uncovered at 350°. Pour scant ¼ cup batter onto skillet for each pancake and bake until bubbles break and edges are cooked. Turn and bake on the other side, about 1 minute per side. Serve immediately. Makes 20 to 24 pancakes. FRENCH TOAST 2 eggs, slightly beaten 1 cup milk
  • WestBend 72011 | Instruction Manual - Page 9
    MAIN DISHES CHICKEN WITH RICE 3 - 3 ½ pounds frying chicken, cut into serving pieces ¼ cup butter or margarine 1 ½ cups instant rice 1 10 ½ -ounce can condensed cream of chicken soup 1 cup water 1 teaspoon instant chicken flavored bouillon crystals or 1 chicken bouillon cube 1. Preheat
  • WestBend 72011 | Instruction Manual - Page 10
    2. Preheat skillet, uncovered, at 375°. Melt shortening. Brown steak for 5 minutes per side. 3. Combine vegetables and water. Pour over steak. Cover, reduce heat to SIMMER and simmer until tender 1 to 1 ½ hours. Reduce heat to WARM for serving. Makes 4 to 6 servings. FIESTA BURGERS ¼ cup
  • WestBend 72011 | Instruction Manual - Page 11
    ¼ teaspoon hot pepper sauce 16 taco shells shredded lettuce 1. Melt butter or margarine in skillet, uncovered, at 250° Add onion and celery; sauté until crisp. 2. Reduce heat to SIMMER. Add browned ground beef, tomatoes, tomato paste, salt, sugar, chili powder and hot pepper sauce. Cook gently,
  • WestBend 72011 | Instruction Manual - Page 12
    ½ cup flour, cornmeal or cracker crumbs salt and pepper ¼ cup butter or margarine 1. Wash fish. Pat dry on paper toweling. Cut into serving-sized pieces. 2. In small bowl, combine egg with milk. Dip fish into mixture and coat with flour, cornmeal or cracker crumbs. Sprinkle salt and pepper. 3.
  • WestBend 72011 | Instruction Manual - Page 13
    2. Place rack in skillet. Replace roast on rack. Season as desired. Insert meat thermometer into thickest part of the roast. 3. Cover and roast at 225° until desired doneness is reached, about 1½ hours for rare (140°), 2 hours medium (160°) or 2 ½ hours for well done (170°). Let roast stand 10
  • WestBend 72011 | Instruction Manual - Page 14
    EASY SKILLET DINNER 2 cups diagonally sliced celery 1 tablespoon chopped onion 2 tablespoons butter or margarine 2 ½ cups water ¾ teaspoon salt ½ teaspoon basil ¼ teaspoon oregano 1 cup raw rice 1 1-pound can tomatoes, reserve liquid 2 6 ½-ounce cants tuna, drained, or 5 -ounce
  • WestBend 72011 | Instruction Manual - Page 15
    1. In skillet, combine brown sugar, corn syrup, better or margarine and salt. 2. Bring mixture to a boil at 250°. Stir until butter melts and sugar dissolves. 3. Add sweet potatoes, baste with syrup. Reduce heat to SIMMER. Cook for 15 minutes. 4. Uncover; cook, basting occasionally, for 10 minutes
  • WestBend 72011 | Instruction Manual - Page 16
    This booklet contains important and helpful information on your new product. Please file it for handy reference to instructions and proper use and care, warranty and service information. For your personal reference, attach dated sales receipt for warranty proof of purchase and record the following
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1
WEST BEND®
ELECTRICAL SKILLET
Register this and other West Bend
®
products through our website:
www.westbend.com
Model No. 72000 through 72700
RECIPES AND INSTRUCTIONS
TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE
INSTRUCTIONS AND WARNINGS IN THIS CARE AND USE INSTRUCTION MANUAL.
IMPORTANT SAFEGUARDS
Use electricity safely and wisely!
Observe safety precautions when using your skillet including the following:
•
Read all instructions before using.
•
If the skillet features unassembled cover rest, knob or handle/legs, be sure they are assembled and fastened properly.
See assembly
instructions later in this booklet.
•
Always attach heat control to skillet first, then plug cord into wall outlet.
After cooking and serving, turn heat control to “off” and
unplug from wall outlet.
Let skillet cool before removing heat control.
Do not leave skillet plugged in when not being used.
•
Skillet should always be unplugged before cleaning.
•
Do not let cord touch hot surfaces or hang over the edge of counter, table or other surface area.
•
Your skillet and its heat control should not be used outdoors, placed near a hot gas or electric burner or placed in a heated oven.
•
Do not immerse heat control, its cord and plug in water or other liquid.
•
Do not touch skillet or its cover when they are hot.
Use handles and knobs for lifting and carrying.
Be very careful when moving skillet
if it contains hot liquid.
Let cool before pouring out.
•
Supervise closely when skillet is being used by or near children.
•
Use your skillet only for cooking tasks described in this booklet.
Do not use attachments with your skillet unless recommended by The
West Bend Company.
•
Do not use your skillet if it or its cord or heat control has been damaged or if it is not working properly.
Return your skillet, if it is
within the warranty period, to the West Bend Company for examination and/or repair.
SAVE THESE INSTRUCTIONS
Your skillet needs no special care other than cleaning.
If servicing becomes necessary, within the warranty period, return your skillet to The
West Bend Company.
See Warranty information for details.
Do not attempt to repair it yourself.
WARNING:
To prevent personal injury or property damage caused by fire, always unplug this and other appliances when not in use.
WARNING:
This appliance may contain substances know to the State of California to cause cancer, birth defects or other reproductive
harm.
FOR HOUSEHOLD USE ONLY
This appliance has a polarized plug (one blade is wider than the other).
As a safety feature, this plug will fit in a polarized outlet only one
way.
If the plug does not fit fully into the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician.
Do not attempt to
defeat this safety feature.
SPECIAL NOTE:
This booklet contains instructions for electric skillets with different styles of covers and made of different materials such
as metal or glass.
These different covers require special care and handling.
Be sure to follow the correct care and handling instructions for
your particular skillet cover.
INSTRUCTIONS FOR CARE AND USE
•
Clean Before Using
CAUTION:
To prevent personal injury or electric shock, always remove heat control before immersing this product in water.
Do not
immerse the heat control, its cord and plug in water or other liquid.
Wash skillet, cover, rack if included, in hot soapy water with a sponge or dishcloth to remove any manufacturing oils.
Rinse thoroughly and
dry.