Whirlpool RF263LXTQ Owners Manual - Page 11

■ Is the proper oven temperature calibration set? See "Oven Temperature Control" section of the "Electronic Oven Controls" section. ■ Was the oven preheated? See "Baking and Roasting" section. ■ Are the racks positioned properly? See "Positioning Racks and Bakeware" section. ■ Is there proper air circulation around bakeware? See "Positioning Racks and Bakeware" section. ■ Is the batter evenly distributed in the pan? Check that batter is level in the pan. ■ Is the proper length of time being used? Adjust cooking time. ■ Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times. ■ Are baked items too brown on the bottom? Move rack to higher position in the oven. ■ Are pie crust edges browning early? Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. Canning Unit Kit (coil element models) Order Part Number 242905 Cooktop Care Kit (includes cleaner, protectant, and applicator pads) Order Part Number 31605 Cooktop Protectant Order Part Number 31463 ACCESSORIES Cooktop Cleaner (ceramic glass models) Order Part Number 31464 Cooktop Scraper (ceramic glass models) Order Part Number WA906B Stainless Steel Cleaner and Polish (stainless steel models) Order Part Number 31462 All-Purpose Appliance Cleaner Order Part Number 31682 Split-Rack with Removable Insert Order Part Number 4396927 Broiler Pan Order Part Number 4396923 11