Whirlpool WFE374LVS Owners Manual - Page 5

KEYPAD BROIL CONVECT BAKE (on some models) WARM COOK TIME (on some models) START TIME START CANCEL/OFF TEMP/TIME FEATURE Broiling Convection baking and roasting Hold warm Timed cooking Delayed start Cooking start Range function Temperature and time adjust INSTRUCTIONS 1. Position cookware in oven and close door to broil stop position. The door should remain open approximately 5" (12.7 cm). 2. Press BROIL. 3. Press TEMP/TIME "+" or "-" arrow pads to change the temperature in 5°F (5°C) increments between 300°F and 525°F (150°C and 275°C). 4. Press START. 5. Press CANCEL/OFF when finished. 1. Press CONVECT BAKE. 2. Press TEMP/TIME "+" or "-" arrow pads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 525°F (75°C and 275°C). 3. Press START. 4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL/OFF when finished. Food must be at serving temperature before placing it in the warmed oven. 1. Press WARM. 2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hours). 3. Press START. 4. Press CANCEL/OFF when finished. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook see "Timed Cooking" section. The Start Time keypad is used to enter the starting time for an oven function with a delayed start. The Start pad begins any oven function. If Start is not pressed within 5 seconds, "PUSH?" or "PSH" appears in the display. If start is not pressed within 1 minute after pressing a keypad, the function is canceled and the time of day is displayed. The Cancel/Off keypad stops any function except the Clock, Timer, and Oven Control Lockout. The "+" or "-" arrow pads are used to adjust time and temperature settings. COOKTOP USE WARNING Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. The control knobs can be set to anywhere between HI and LO. Push in and turn to setting. REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot. Ceramic Glass The surface cooking area will glow red when an element is on. It may cycle on and off to maintain the selected heat level. Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½" (1.3 cm) outside the area. Cleaning off the cooktop before and after each use will help keep it free from stains and provide the most even heating. Cooktop On Indicator Light The Cooktop On indicator light is located on the console panel. When any control knob on the console panel is turned on, the Cooktop On indicator light will glow. Hot Surface Indicator Light On ceramic glass models, the hot surface indicator light is located on the console panel. The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area is turned off. 5