Whirlpool WFE745H0FS Use & Care Guide

Whirlpool WFE745H0FS Manual

Whirlpool WFE745H0FS manual content summary:

  • Whirlpool WFE745H0FS | Use & Care Guide - Page 1
    INSTRUCTIONS THANK YOU for purchasing this high-quality product. Register your new range at www.whirlpool.com. In Canada, register your range at www.whirlpool 2 The Anti-Tip Bracket 2 FEATURE GUIDE 4 COOKTOP USE 6 Cookware 8 Home TROUBLESHOOTING 16 ACCESSORIES 18 WARRANTY 19 W10841336B
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    very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. reduce the chance of injury, and tell you what can happen if the instructions are not followed. The Anti-Tip Bracket The range will not tip during normal
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    IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury worn while using the range. I User Servicing - Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
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    GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer Service section at www.whirlpool
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    KEYPAD FROZEN BAKE BROIL CONVECT KEEP WARM START TIME COOK TIME RAPID PREHEAT WARM ZONE ON/OFF FEATURE INSTRUCTIONS Prepackaged food 1. Position the food on a flat rack in the oven on rack position 4. See the "Positioning Racks and Bakeware" section. NOTE: Cook only 1 package
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    KEYPAD AQUALIFT SELF CLEAN START hold 3 sec. SETTINGS FEATURE Clean cycle INSTRUCTIONS See the "Clean Cycle" section. Oven control lockout Oven use functions No keypads will function with the controls locked. 1. Check that the oven and the
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    ■■ Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results. ■■ Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate
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    ■■ Rough edges or burrs may scratch the cooktop. ■■ Follow manufacturer's instructions. ■■ Heats slowly, but unevenly. ■■ Ideal results on low to quickly, but unevenly. Use the following chart as a guide for cookware material characteristics. COOKWARE Aluminum CHARACTERISTICS ■■ Heats quickly
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    avoid damage to the cooktop and elements. ■■ For more information, contact your local agricultural extension office, or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance. OVEN USE Odors and smoke are normal when the oven is used the
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    Fahrenheit and Celsius The temperature is preset at Fahrenheit, but can be changed to Celsius. To change: 1. Press SETTINGS until "TEMP UNIT" is displayed. 2. Press START to display the current setting. 3. Press the "3" keypad to adjust the setting. 4. Press START to save the setting. 5. Press
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    when Sabbath Mode is running): 1. Press the number keypad as instructed by the scrolling text to select the new temperature. NOTE: The position, raise the front edge, and then lift out. Use the following illustration and charts as a guide. 7 6 5 4 3 2 1 The oven has 7 positions for a flat rack, as
  • Whirlpool WFE745H0FS | Use & Care Guide - Page 12
    Split Oven Rack (on some models) Split-Rack with Removable Insert To Use Racks: The split-rack with removable insert is a space maximizer. When the two are attached, they make a full rack. The insert can also be removed to provide room for large items such as a turkey and casseroles. Do not place
  • Whirlpool WFE745H0FS | Use & Care Guide - Page 13
    Broiling Leave the door open 4" (10.2 cm) at the broil stop position to ensure proper broiling temperature. Preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack.
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    RANGE CARE Clean Cycle 6. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL]) of water will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of
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    cooktop are cool. Always follow label instructions on cleaning products. For additional information, you can visit the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com. In Canada, reference the Customer Service section at www.whirlpool.ca. Soap, water and a soft cloth
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    power. TROUBLESHOOTING First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer to the warranty page in this manual and scan the code there with your mobile device, or visit http://www.whirlpool.com/product_help
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    PROBLEM "Clock" keypad feature in the "Feature Guide" section. Error code (display shows letter followed Controls" section. If it reappears, call for service. See cover for contact information. Mineral deposits . Level the range. See the Installation Instructions. To remove deposits, use a cloth
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    .com or call us at 1-800-253-1301. In Canada, you can visit our website at www.whirlpool.ca or call us at 1-800-807-6777. Complete Cooktop Cleaner Kit (ceramic glass models) (includes cleaner, protectant, protectant applicator, scraper, and cleaner pads) Order
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    few minutes to review the Troubleshooting or Problem Solver section of the Use and Care Guide, scan the QR code on the right to access additional resources, or visit www.whirlpool.com/product_help. 2. All warranty service is provided exclusively by our authorized Whirlpool Service Providers. In the
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    W10841336B SP PN W10856229 FR PN W10841337 ®/™ © 2016 Whirlpool. Used under license in Canada. All rights reserved. 1/16
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W10841336B
ELECTRIC RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. Register your new range at
www.whirlpool.com.
In Canada, register your range
at
www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind
the top right side of the oven door.
Model Number__________________________________________
Serial Number__________________________________________
Para una versión de estas instrucciones en español, visite
www.whirlpool.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho
superior de la puerta del horno.
Table of Contents
RANGE SAFETY
.............................................................................
2
The Anti-Tip Bracket
....................................................................
2
FEATURE GUIDE
............................................................................
4
COOKTOP USE
..............................................................................
6
Cookware
.....................................................................................
8
Home Canning
.............................................................................
9
OVEN USE
.......................................................................................
9
Electronic Oven Controls
.............................................................
9
Sabbath Mode
............................................................................
10
Aluminum Foil
.............................................................................
11
Positioning Racks and Bakeware
..............................................
11
Split Oven Rack
..........................................................................
12
Oven Vent
...................................................................................
12
Baking and Roasting
..................................................................
12
Broiling
........................................................................................
13
Convection Cooking
..................................................................
13
Cook Time
..................................................................................
13
RANGE CARE
...............................................................................
14
Clean Cycle
................................................................................
14
General Cleaning
........................................................................
15
Oven Light
..................................................................................
16
TROUBLESHOOTING
..................................................................
16
ACCESSORIES
.............................................................................
18
WARRANTY
..................................................................................
19