Whirlpool WFI910H0AS Use & Care Guide

Whirlpool WFI910H0AS Manual

Whirlpool WFI910H0AS manual content summary:

  • Whirlpool WFI910H0AS | Use & Care Guide - Page 1
    RANGE USER INSTRUCTIONS THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301. You will need your model
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    RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on what can happen if the instructions are not followed. The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply
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    Proper Apparel - Loose-fitting or hanging garments should never be worn while using the range. ■ User Servicing - Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. ■ Storage in or on the
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    induction cooktop. FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions timer Cooking start Range function The Timer
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    hold 3 sec. SETTINGS ENERGY SAVE FEATURE INSTRUCTIONS Baking and roasting 1. Press BAKE. 2. RAPID PREHEAT. Warming drawer (on some models) 1. Press WARMING DRAWER to select the section for more information. Clean cycle See the "Range Care" section. Oven control lockout No keypads will
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    quite different from traditional forms of cooking. The heat is generated directly in the pan, keeping the cooking surface cooler than with a traditional element. Induction cooking does not lose as much heat as traditional forms because all the heat is created in the pan itself. The cooktop heats up
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    the cooking area is turned off. Use the following chart as a guide when setting heat levels. SETTING RECOMMENDED USE 9 - Boost ■ Bring liquid to a boil. 9 ■ Start food cooking. 7 - 8 ■ Quickly brown or sear food. 6 - 7 ■ Hold a rapid boil. 5 - 6 ■ Fry poultry or meat.
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    use abrasive cleaners, cleaning pads or harsh chemicals for cleaning. The Cooktop Care Kit Part Number 31605 contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the "Range Care" section for additional information. IMPORTANT: To avoid permanent damage to the
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    best induction cooking. Ferromagnetic materials include: ■ Enameled steel ■ Cast iron ■ Stainless steel designed for induction with induction cooking. ■ used with an induction cooktop, flip be used for induction cooking. The number on the induction cooktop. On ceramic glass models, use only flat
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    is not in use, the time of day (TOD) is displayed, unless the range is in Energy Save mode. During Energy Save mode, the display will be is preheated (long tone) ■ Function has been entered ■ Reminder (on some models), repeating each minute after the end-of-cycle tones Three tones ■ Invalid pad
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    (when Sabbath Mode is running): 1. Press the number keypad as instructed by the scrolling text to select the new temperature. NOTE: The press "7" to return to regular baking or press CANCEL to turn off the range. Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish,
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    Bakeware *If your model has a Max Capacity Oven Rack, out. Use the following illustration and charts as a guide. 7 6 5 4 3 2 1 The of Food 7 Broiling/searing meats, hamburgers, steaks 2 Racks For best results when baking cakes on 2 racks, use racks 2 and 5. For best results when convection
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    The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during Bake to provide the best results. This feature is automatically activated when the oven is in use. Before baking
  • Whirlpool WFI910H0AS | Use & Care Guide - Page 14
    may also be used for warming breads and pastries. Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than 1 hour. For smaller quantities, pizza, or heat-sensitive foods, such as eggs, do not hold longer than 30
  • Whirlpool WFI910H0AS | Use & Care Guide - Page 15
    surface of the oven interior. NOTES: ■ The range should be level to ensure that the entire surface at the beginning of the Clean cycle. ■ For best results, use distilled or filtered water. Tap water may Cleaning Kits may be obtained by ordering Part Number W10423113RP. See the "Accessories"
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    instructions on cleaning products. For additional information, you can visit the Frequently Asked Questions (FAQs) section of our website at www.whirlpool. rack guides will help them slide. CERAMIC GLASS Cleaning Method: Use affresh™ Cooktop Cleaner Part Number W10355051 with Cooktop Scraper Part
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    TROUBLESHOOTING First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions) to possibly avoid the cost of a service call. www.whirlpool.com Operation PROBLEM " section. Level the range. See the Installation Instructions. See "Electronic Oven Controls
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    PROBLEM Is the display on. Call for service. See the cover for contact information. Tap water was used in the Clean cycle. Range is not level. Range is not level. oven bottom during the Clean cycle. Level the range. See the Installation Instructions. To remove deposits, use a cloth soaked with
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    Standard Flat Oven Rack Order Part Number W10179196 Split Oven Rack Order Part Number W10205524 Max Capacity Oven Rack Order Part Number W10289145 Porcelain Broiler Pan and Grid Order Part Number 4396923 Premium Broil Pan and Roasting Rack Order Part Number W10123240 www.whirlpool.com/broilerpan 19
  • Whirlpool WFI910H0AS | Use & Care Guide - Page 20
    to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool") will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company
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THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at
www.whirlpool.com
for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca
de su producto, visite:
www.whirlpool.com
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
Table of Contents
RANGE SAFETY
......................................................................................
2
The Anti-Tip Bracket
............................................................................
2
FEATURE GUIDE
....................................................................................
4
COOKTOP USE
.......................................................................................
6
Cookware
.............................................................................................
9
Home Canning
.....................................................................................
9
OVEN USE
.............................................................................................
10
Electronic Oven Controls
...................................................................
10
Sabbath Mode
....................................................................................
11
Aluminum Foil
.....................................................................................
11
Positioning Racks and Bakeware
......................................................
12
Split Oven Rack (on some models)
....................................................
12
Oven Vent
...........................................................................................
13
Baking and Roasting
..........................................................................
13
Broiling
................................................................................................
13
Convection Cooking
...........................................................................
13
Cook Time
..........................................................................................
14
Warming Drawer
.................................................................................
14
RANGE CARE
........................................................................................
15
Clean Cycle
........................................................................................
15
General Cleaning
................................................................................
16
Oven Light
..........................................................................................
16
TROUBLESHOOTING
...........................................................................
17
ACCESSORIES
......................................................................................
19
WARRANTY
...........................................................................................
20
ELECTRIC RANGE
USER INSTRUCTIONS
W10392934A