| Section |
Page |
| Built-in oven |
1 |
| Table of ContentsUse and care manual |
3 |
| Produktinfo |
3 |
| Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-home.com/us/store |
3 |
| Safety DefinitionsSafety Definitions |
4 |
| 9 WARNING |
4 |
| 9 CAUTION |
4 |
| NOTICE: |
4 |
| Note: |
4 |
| IMPORTANT SAFETY INSTRUCTIONS |
5 |
| READ AND SAVE THESE INSTRUCTIONS |
5 |
| WARNING |
5 |
| Proper Installation and Maintenance |
5 |
| Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference. |
5 |
| This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details. |
5 |
| This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Statement of Limited Product Warranty. If you have any questions, contact the manufacturer. |
5 |
| Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the applian... |
5 |
| Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer. |
5 |
| Do not obstruct oven vents. |
5 |
| Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to an authorized servicer. |
5 |
| In the event of an error the display flashes and beeps continuously. Disconnect appliance from the power supply and call an authorized servicer. |
5 |
| WARNING |
5 |
| The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breaking. |
5 |
| Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause injury or damage. |
5 |
| Failure to grasp the oven door firmly and properly could result in personal injury or product damage. |
5 |
| Lay the door on a flat smooth surface so that the door cannot fall over. Failure to do so may result in personal injury or damage to the appliance. |
5 |
| WARNING |
5 |
| WARNING |
5 |
| WARNING |
5 |
| Fire Safety |
5 |
| WARNING |
5 |
| If materials inside an oven or warming drawer should ignite, keep door closed. Turn off the appliance and disconnect the circuit at the circuit breaker box. |
5 |
| WARNING |
5 |
| Always have a working smoke detector near the kitchen. |
5 |
| In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames. |
5 |
| Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance. |
5 |
| Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires. |
5 |
| WARNING |
6 |
| TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING: |
6 |
| a. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. |
6 |
| b. NEVER PICK UP A FLAMING PAN – You may be burned. |
6 |
| c. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result. |
6 |
| d. Use an extinguisher ONLY if: |
6 |
| Burn Prevention |
6 |
| DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholder... |
6 |
| Exercise caution when opening the appliance. Standing to the side, open the door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the unit. After ... |
6 |
| Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury. |
6 |
| Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcoh... |
6 |
| Always place oven racks in desired location while oven is cool. Always use oven mitts, when the oven is warm. If a rack must be moved while oven is hot, do not let potholder contact the heating elements. |
6 |
| CAUTION |
6 |
| Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. |
6 |
| Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves. |
6 |
| Child Safety |
6 |
| When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons. |
6 |
| Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury. |
6 |
| Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or no... |
6 |
| CAUTION |
6 |
| Cleaning Safety |
6 |
| Keep oven free from grease build up. |
6 |
| WARNING |
6 |
| Risk of burns |
6 |
| Cookware Safety |
6 |
| NOTICE: |
6 |
| Follow the manufacturer’s directions when using cooking or roasting bags. |
6 |
| State of California Proposition 65 Warnings: |
7 |
| WARNING |
7 |
| Causes of damage |
8 |
| NOTICES |
8 |
| ▯ Aluminum foil: Aluminum foil in the cooking compartment must not come into contact with the door glass. This could cause permanent discoloration of the door glass. |
8 |
| ▯ Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The change in temperature can cause damage to the enamel. |
8 |
| ▯ Moisture in the cooking compartment: Over an extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended... |
8 |
| ▯ Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, place on a baking sheet lined with aluminum foil. |
8 |
| ▯ Dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent cabinets could be damaged. Always keep the seal clean. |
8 |
| ▯ Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door. |
8 |
| ▯ Inserting accessories: depending on the appliance type, accessories can scratch the door glass when closing the door. Always slide accessories into the cooking compartment as far as they will go. |
8 |
| Protecting the environment |
8 |
| Your new appliance is energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. |
8 |
| Saving energy |
8 |
| Getting to know the appliance |
9 |
| In this section, we will explain the indicators and controls. You will also find information on the various functions of your appliance. |
9 |
| Note: |
9 |
| Parts |
9 |
| NOTICE: |
9 |
| Do not obstruct oven vents. |
9 |
| Control panel |
10 |
| In the control panel, you can use the various buttons, touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. |
10 |
| The overview shows the control panel when the appliance is switched on with the menu display. |
10 |
| Operating controls |
10 |
| Buttons and touch fields |
10 |
| Here you can find a short explanation of the various buttons and touch fields. |
10 |
| Rotary selector |
10 |
| You can use the rotary selector to change the setting values shown on the display. |
10 |
| You can also use the rotary selector to scroll through the selection lists on the touch-screen displays. |
10 |
| Display |
11 |
| The display is structured so that the information can be read at a glance in any situation. |
11 |
| The value that you can currently set is highlighted in white text in the display. The value in the background is displayed in gray text. |
11 |
| Display ring |
11 |
| The display ring can be found around the outside of the display. |
11 |
| If you change a value, the display ring shows you where you are in the selection list. Depending on the settings area and length of the selection list, the display ring may be continuous or divided into segments. |
11 |
| During operation, the display ring turns red at second- long intervals. After every full minute, the segments turn red again from the beginning. As the cooking time counts down, one segment disappears every second. |
11 |
| Temperature display |
11 |
| After the operation has started, the current cooking compartment temperature is displayed graphically on the display. |
11 |
| Note: |
11 |
| Touch-screen displays |
11 |
| The touch-screen displays are both a display medium and control element at the same time. They show the options that you can select for a function and the current setting. To select a function, simply touch the text field directly. |
11 |
| The function currently selected is identified by a red vertical bar next to it. Its corresponding value is highlighted in white on the display. |
11 |
| The small red arrow next to the text field shows the functions to which you can scroll forwards or backwards. |
11 |
| Operating modes |
11 |
| Your appliance has various operating modes that make your appliance easier to use. |
11 |
| You can find more precise descriptions of these in the corresponding sections. |
11 |
| You can open the \ |
11 |
| Heating modes |
12 |
| To enable you to find the correct type of heating for your dish, we have explained the differences and scopes of application here. |
12 |
| The symbols for each type of heating help you to remember them. |
12 |
| When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period. |
12 |
| Default values |
12 |
| Further information |
12 |
| In most cases, the appliance provides notes and further information on the action just carried out. |
12 |
| Touch the ° field. The note is shown in the display for a few seconds. Use the rotary selector to scroll to the end of longer notes. |
12 |
| Some notes are displayed automatically, for example as confirmation, or to provide an instruction or warning. |
12 |
| Cooking compartment functions |
13 |
| The functions in the cooking compartment make your appliance easier to use. These functions include, for example, that the cooking compartment is well lit and that a cooling fan prevents the appliance from overheating. |
13 |
| 9 CAUTION |
13 |
| Opening the appliance door |
13 |
| If you open the appliance door during an operation, the operation is paused. The operation continues to run when you close the door. |
13 |
| Interior lighting |
13 |
| When you open the appliance door, the interior lighting switches on. If the door remains open for longer than 15 minutes, the lighting switches off again. |
13 |
| For most operating modes, the interior lighting switches on as soon as the operation is started. When the operation has finished, the lighting switches off. |
13 |
| Note: |
13 |
| Cooling fan |
13 |
| The cooling fan switches on and off as required. The hot air escapes above the door. |
13 |
| 9 CAUTION |
13 |
| So that the cooking compartment cools down more quickly after the operation, the cooling fan continues to run for a certain period afterwards. |
13 |
| Note: |
13 |
| Accessories |
13 |
| 9 CAUTION |
13 |
| Accessories included |
13 |
| Only use original accessories. They are specially designed for your appliance. |
13 |
| You can buy accessories from customer service or online. |
13 |
| Note: |
13 |
| Inserting accessories |
13 |
| The cooking compartment has five rack positions. The rack positions are counted from the bottom up. |
13 |
| In some appliances, the highest rack position is marked on the cooking compartment with the grill symbol. |
13 |
| Always insert the accessory between the two guide rods for a rack position. |
13 |
| The accessories can be pulled out approximately halfway without tipping. |
13 |
| Notes |
13 |
| ▯ Ensure that you always insert the accessories into the cooking compartment facing the correct way. |
13 |
| Locking function |
14 |
| The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the til... |
14 |
| When inserting the wire rack, ensure that the locking catch ‚ is at the rear and is facing downwards. The open side must be facing towards the appliance door and the curvature must be facing downwards ¾. |
14 |
| Special accessories |
14 |
| You can buy optional accessories from customer service or online. *You will find a list of products for your appliance in our brochures and online. |
14 |
| Availability of products differ by country and whether available for order online. Please see your sales brochures for more details. |
14 |
| Note: |
14 |
| Before using the appliance for the first time |
14 |
| Initial use |
14 |
| After connecting the appliance to the power or following a power failure, the settings for initial use are shown in the display. It may take a few seconds for the instruction to appear. |
14 |
| Note: |
14 |
| With HomeConnect |
14 |
| You can apply the initial settings on the appliance or with Home Connect on your mobile device. |
14 |
| 1. Touch the \ |
14 |
| 2. Follow the instructions in the \ |
14 |
| On the appliance |
14 |
| Make the following initial settings on your appliance: |
14 |
| Setting the language |
14 |
| The language is the first setting displayed. \ |
14 |
| 1. Turn the rotary selector to set the required language. |
14 |
| 2. Touch the next text field to confirm. |
14 |
| Setting the time |
14 |
| The time starts at \ |
14 |
| 1. Touch the \ |
14 |
| 2. Set the time using the rotary selector. |
14 |
| 3. Touch the \ |
14 |
| A note appears in the display confirming that the initial use has been completed. |
14 |
| Cleaning the cooking compartment and accessories |
14 |
| Cleaning the cooking compartment |
14 |
| To eliminate the new-appliance smell, heat up the cooking compartment when it is empty and with the oven door closed. |
14 |
| Make sure that there is no leftover packaging, such as polystyrene pellets, in the cooking compartment. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth. Keep the kitchen ventilated while the a... |
14 |
| Apply the settings indicated below. You can find out how to set the heating function and the temperature in the next section. ~ \ |
14 |
| Switch off the appliance after the indicated cooking time using the ÿ On/Off button. |
14 |
| Cleaning the accessories |
14 |
| Operation |
15 |
| Switching the appliance on and off |
15 |
| Before you are able to set the appliance, you must switch it on. |
15 |
| Note: |
15 |
| Switching on the appliance |
15 |
| Press the ÿ On/Off button to switch on the appliance. |
15 |
| The Bosch logo appears on the display, followed by the selection list for the heating modes. |
15 |
| Note: |
15 |
| Switching off the appliance |
15 |
| Press the ÿ On/Off button to switch off the appliance. |
15 |
| Any functions that may be running are cancelled. |
15 |
| The time, or if applicable, the residual heat indicator, appears on the display. |
15 |
| Note: |
15 |
| Starting the operation |
15 |
| You must press the l Start/Stop button to start each operation. |
15 |
| Pausing the operation |
15 |
| You can also interrupt and then continue an operation using the l Start/Stop button. |
15 |
| If you press and hold the l Start/Stop button for approx. 3 seconds, the operation is cancelled and all settings are reset. |
15 |
| Note: |
15 |
| Setting an operating mode |
15 |
| Once the appliance is switched on, the default operating mode is displayed. |
15 |
| If you would like to select a different operating mode, you can do so using the menu. You can find detailed descriptions of the individual operating modes in the corresponding sections. |
15 |
| 1. Touch the appropriate text field. |
15 |
| 2. Turn the rotary selector to change the highlighted selection. |
15 |
| 3. If necessary, apply other settings. |
15 |
| 4. Press the Start/Stop button l to start. |
15 |
| The appliance starts the operation. |
15 |
| Setting the heating mode and temperature |
15 |
| If the \ |
15 |
| 1. Touch the text field with the required heating mode. If necessary, scroll though the selection list using the rotary selector. |
15 |
| 2. Turn the rotary selector to set the temperature. |
15 |
| 3. Press the Start/Stop button l to start. |
16 |
| The time in the display shows how long the operation has already been running. |
16 |
| The appliance begins to heat up. |
16 |
| When your dish is ready, use the ÿ On/Off button to switch off the appliance. |
16 |
| Note: |
16 |
| Changing |
16 |
| After starting the appliance, the temperature remains highlighted. When you move the rotary selector, the temperature is changed and applied immediately. |
16 |
| To change the type of heating, first use the l Start/Stop button to interrupt the operation and then touch the \ |
16 |
| Note: |
16 |
| Fast preheat |
16 |
| With Fast preheat, you can shorten the heat-up time for some heating types. |
16 |
| The heating types suitable for Fast preheat are: |
16 |
| Setting |
16 |
| Ensure you have selected a suitable type of heating and set a temperature of at least 200° F (95 °C). Otherwise, rapid heating cannot be activated. |
16 |
| 1. Set the type of heating and temperature. |
16 |
| 2. Touch the \ |
16 |
| \ |
16 |
| When rapid heating comes to an end, an audible signal sounds and a message appears on the display. \ |
16 |
| Note: |
16 |
| Cancelling |
16 |
| Time-setting options |
16 |
| Your appliance has different time-setting options. |
16 |
| You can call up the cooking time and the end time after setting an operation using the touch-screen displays. The timer has a separate field | and can be adjusted at any time. |
16 |
| An audible signal will sound once the cooking time or timer duration has elapsed. You can cancel the audible signal early by touching a field or touch-screen display. |
16 |
| Note: |
16 |
| Setting the cooking time |
17 |
| Setting |
17 |
| Depending on which direction you turn the rotary selector first, the cooking time starts at a particular default value: Left = 10 minutes, right = 30 minutes. |
17 |
| The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments. |
17 |
| The maximum time that can be set is 23 hours and 59 minutes. |
17 |
| 1. Set the operating mode and temperature or level. |
17 |
| 2. Before starting the operation, touch the \ |
17 |
| 3. Turn the rotary selector to set the cooking time. |
17 |
| The end time is calculated automatically. |
17 |
| 4. Press the Start/Stop button l to start. |
17 |
| The cooking time counts down. |
17 |
| The appliance begins to heat up. |
17 |
| Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating up. The cooking time 00 m 00 s is shown in the display. |
17 |
| You can reset the cooking time using the \ |
17 |
| When your dish is ready, use the ÿ On/Off button to switch off the appliance. |
17 |
| Changing and cancelling |
17 |
| To change the cooking time, touch the \ |
17 |
| Setting the end time |
17 |
| You can delay the time at which cooking is due to finish. You can, for example, put your food in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time. |
17 |
| Notes |
17 |
| ▯ Ensure that food is not left in the cooking compartment for too long, as it may spoil. PLEASE OBSERVE ALL SAFE FOOD HANDLING PRACTICES TO ENSURE FOOD SAFETY. |
17 |
| Setting |
17 |
| The end of the cooking time can be delayed by up to 23 hours and 59 minutes. |
17 |
| 1. Set the operating mode and temperature or level. |
17 |
| 2. Set the cooking time. |
17 |
| 3. Before starting the operation, touch the \ |
17 |
| 4. Turn the rotary selector to set a later end time. |
17 |
| 5. Press the Start/Stop button l to start. |
17 |
| The time at which the appliance will start is shown in the display. |
17 |
| The appliance is in standby mode. When the appliance starts, the cooking time counts down in the display. |
18 |
| Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating up. The cooking time 00 m 00 s is shown in the display. |
18 |
| You can reset the cooking time using the \ |
18 |
| When your dish is ready, use the ÿ On/Off button to switch off the appliance. |
18 |
| Changing and cancelling |
18 |
| After starting the appliance, the end time can no longer be changed. |
18 |
| Setting the timer |
18 |
| Setting |
18 |
| The timer duration always starts at zero minutes. |
18 |
| The higher the value, the greater the time steps when setting the timer. |
18 |
| The maximum setting is 24 hours. |
18 |
| 1. Touch the | field. |
18 |
| 2. Set the timer duration using the rotary selector. |
18 |
| 3. Press the | field to start. |
18 |
| Note: |
18 |
| The timer duration counts down. |
18 |
| The timer remains visible in the display if the appliance is switched off. When an operation is running, the settings for this operation are shown in the foreground. When you touch the | field, the timer duration is displayed for a few seconds. |
18 |
| When the timer duration comes to an end, an audible signal sounds and a note appears on the display. The symbol is no longer lit up. |
18 |
| Tip: |
18 |
| Changing and cancelling |
18 |
| To change the timer duration, touch the | field. The timer duration is displayed in white and in focus, and can be changed by using the rotary selector. |
18 |
| Child lock |
18 |
| Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. |
18 |
| Activating and deactivating |
18 |
| You can activate and deactivate the childproof lock when the appliance is switched on or off. |
18 |
| In each case, press the D field for approx. 4 seconds. |
18 |
| A confirmation note appears on the display. |
18 |
| Basic Settings |
19 |
| Changing the basic settings |
19 |
| The appliance must be switched on. |
19 |
| 1. Touch the menu field. |
19 |
| 2. Touch the \ |
19 |
| 3. Touch the text field with the required setting. |
19 |
| The red bar next to the text field identifies the setting that is currently selected. |
19 |
| 4. Turn the rotary selector to change the value as required. |
19 |
| 5. Touch the text field for the next setting. |
19 |
| 6. Work through the settings and use the rotary selector to make changes as required. |
19 |
| 7. Touch the menu field to confirm. |
19 |
| 8. Touch the \ |
19 |
| A message is shown on the display to confirm that the settings have been saved. |
19 |
| Cancelling |
19 |
| List of basic settings |
19 |
| Depending on the features of your appliance, not all basic settings will be available. |
19 |
| Power failure |
19 |
| The changes you make to the settings are retained even after a power failure. |
19 |
| You only have to reset the settings for the initial use following a long-term power failure. The appliance can bridge a short-term power failure. |
19 |
| Changing the time |
19 |
| If you want to change the time, for example from summer to winter time, you must change the basic setting. |
19 |
| The appliance must be switched on. |
19 |
| 1. Touch the menu field. |
19 |
| 2. Touch the \ |
19 |
| 3. Touch the \ |
19 |
| 4. Turn the rotary selector to change the time. |
19 |
| 5. Touch the menu field to confirm. |
19 |
| 6. Touch the \ |
19 |
| A message is shown on the display to confirm that the settings have been saved. |
19 |
| Sabbath mode |
20 |
| Starting Sabbath mode |
20 |
| Before you are able to use the Sabbath mode, you must activate it in the basic settings. ~ \ |
20 |
| When the basic setting has been changed accordingly, Sabbath mode is listed with the heating modes as the last type of heating. |
20 |
| The appliance heats up with Bake. You can set a temperature between 150° F and 300° F (85 °C and 140 °C). |
20 |
| 1. Touch the \ |
20 |
| 2. Set the required temperature using the rotary selector. |
20 |
| 3. Before starting the operation, touch the \ |
20 |
| 4. Set the required cooking time using the rotary selector. |
20 |
| Note: |
20 |
| 5. Press the Start/Stop button l to start. |
20 |
| The appliance begins to heat up. |
20 |
| When the cooking time for Sabbath mode has ended, an audible signal sounds. The appliance stops heating up. The cooking time 00 m 00 s is shown in the display. |
20 |
| Press the ÿ On/Off button to switch off the appliance. |
20 |
| Note: |
20 |
| Changing and cancelling |
20 |
| After starting the appliance, the settings can no longer be changed. |
20 |
| Home Connect |
21 |
| This appliance is Wi-Fi-capable and can be remotely controlled using a mobile device. |
21 |
| If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated via the display. |
21 |
| Notes |
21 |
| ▯ Ensure that you follow the safety instructions in this instruction manual and that these are complied with when operating the appliance via the Home Connect app and when you are away from home. Follow the instructions in the Home Connect app. |
21 |
| Setting up |
21 |
| To implement settings via Home Connect, you must have installed and set up the Home Connect app on your mobile device. |
21 |
| Observe the supplied Home Connect documents with regard to this. |
21 |
| Follow the steps specified by the app to implement the settings. |
21 |
| Automatic registration in the home network |
21 |
| Notes |
21 |
| ▯ A router that has WPS functionality is required. |
21 |
| 1. Touch the menu field. |
21 |
| 2. Touch the \ |
21 |
| The appliance is ready to connect to the network automatically. |
21 |
| 3. Press the WPS button on the router. |
21 |
| Wait until \ |
21 |
| 4. Touch \ |
21 |
| 5. Start the app on the mobile device and follow the instructions for automatic network registration. |
21 |
| Manual registration in the home network |
22 |
| Note: |
22 |
| 1. Touch the menu field. |
22 |
| 2. Touch the \ |
22 |
| 3. Touch the \ |
22 |
| The appliance is ready to connect to the network manually. |
22 |
| The SSID and the key for the oven network are shown on the display. |
22 |
| 4. Use the \ |
22 |
| Wait until \ |
22 |
| 5. Touch \ |
22 |
| 6. Start the app on the mobile device and follow the instructions for manual network registration. |
22 |
| Remote start |
23 |
| If you want to start an oven operation using your mobile device, you must activate remote start. |
23 |
| Notes |
23 |
| ▯ The \ |
23 |
| 1. Touch the menu field. |
23 |
| 2. Touch the \ |
23 |
| Remote start is automatically deactivated in the following situations: |
23 |
| When you start the oven operation on the appliance, remote start is automatically activated. You can therefore make changes on your mobile device or start a new program. |
23 |
| Home Connect settings |
23 |
| You can adjust Home Connect to suit your requirements at any time. |
23 |
| Note: |
23 |
| WiFi |
23 |
| If WiFi is activated, you can use the Home Connect functions. |
23 |
| Note: |
23 |
| 1. Touch the Menu field. |
23 |
| 2. Touch the \ |
23 |
| 3. Touch the \ |
23 |
| 4. Touch \ |
23 |
| Disconnecting from the networkDisconnecting from the network |
23 |
| You can disconnect your oven from the network at any time. |
23 |
| Note: |
23 |
| 1. Touch the menu field. |
23 |
| 2. Touch the \ |
23 |
| 3. Touch the \ |
23 |
| 4. Touch the \ |
23 |
| Connecting to the networkConnecting to the network |
23 |
| 1. Touch the menu field. |
23 |
| 2. Touch the \ |
23 |
| 3. Touch the \ |
23 |
| 4. Touch the \ |
23 |
| 5. Touch the \ |
23 |
| \ |
23 |
| 6. Follow the instructions in the section entitled |
23 |
| \ |
23 |
| Connect to App |
24 |
| If the Home Connect app is installed on your mobile device, you can connect it to your oven. |
24 |
| Note: |
24 |
| 1. Touch the menu field. |
24 |
| 2. Touch the \ |
24 |
| 3. Touch the \ |
24 |
| 4. Touch the \ |
24 |
| Remote control |
24 |
| You can use the Home Connect app to easily access the functions of your oven. |
24 |
| Notes |
24 |
| ▯ Operating the appliance directly from the appliance always has priority. During this time, it is not possible to operate the appliance using the Home Connect app. |
24 |
| ▯ The remote control is already activated when the appliance is delivered. |
24 |
| ▯ If the remote control has been deactivated, only the oven's operating statuses will be displayed in the Home Connect app. |
24 |
| 1. Touch the menu field. |
24 |
| 2. Touch the \ |
24 |
| 3. Touch the \ |
24 |
| 4. Touch the \ |
24 |
| Information on data protection |
24 |
| When your appliance is connected to a WLAN network that is connected to the Internet for the first time, your appliance transmits the following categories of data to the Home Connect server (initial registration): |
24 |
| This initial registration prepares the Home Connect functions for use and is only required when you want to use these Home Connect functions for the first time. |
24 |
| Note: |
24 |
| Declaration of conformity |
24 |
| Robert Bosch Hausgeräte GmbH hereby declares that the appliance with Home Connect functionality meets the basic requirements and other relevant provisions of Directive 2014/53/EU. |
24 |
| A detailed RED Declaration of Conformity can be found online at |
24 |
| www.bosch-home.com |
24 |
| among the additional documents on the product page for your appliance. |
24 |
| Wi-Fi® Module |
24 |
| FCC/IC Statements |
24 |
| Model: COM1 FCC ID: 2AHES-COMGEN1 IC: 21152-COMGEN1 |
24 |
| FCC COMPLIANCE STATEMENT |
25 |
| 9 CAUTION |
25 |
| 1. This device may not cause harmful interference, and |
25 |
| 2. This device must accept any interference received, including interference that may cause undesired operation. |
25 |
| INDUSTRY CANADA STATEMENT |
25 |
| This device complies with Industry Canada licence-exempt RSS standard(s). |
25 |
| 1. This device may not cause interference, and |
25 |
| 2. This device must accept any interference, including interference that may cause undesired operation of the device. |
25 |
| Cleaning and maintenance |
25 |
| With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. |
25 |
| 9 WARNING |
25 |
| 9 WARNING |
25 |
| Risk of burns |
25 |
| 9 WARNING |
25 |
| Risk of electrical shock |
25 |
| 9 WARNING |
25 |
| Risk of injury |
25 |
| Suitable cleaning agents |
25 |
| To ensure that the different surfaces are not damaged by using the wrong cleaning agent, follow the information in the following table. Depending on the appliance model, not all of the areas listed may be on/in your appliance. |
25 |
| 9 CAUTION |
25 |
| Surface damage! |
25 |
| Wash new sponge cloths thoroughly before use. |
25 |
| Tip: |
25 |
| 9 WARNING |
25 |
| Risk of burns |
25 |
| Notes |
26 |
| ▯ Slight differences in color on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. |
26 |
| ▯ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. |
26 |
| Surfaces in the cooking compartment |
27 |
| The slightly textured surface of the back wall, ceiling and sides in the cooking compartment are self-cleaning. |
27 |
| Cleaning enamel surfaces |
27 |
| Clean the smooth enamel surfaces with a dish cloth and hot soapy water or a vinegar solution. Dry with a soft cloth. |
27 |
| Soften baked-on food residues with a damp cloth and soapy water. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. |
27 |
| Leave the cooking compartment open to dry after cleaning. |
27 |
| Note: |
27 |
| Cleaning self-cleaning surfaces |
27 |
| The self-cleaning surfaces are coated with a porous, matte ceramic layer. This coating absorbs and dispels splashes from baking and roasting while the appliance is in operation. |
27 |
| If the self-cleaning surfaces no longer clean themselves sufficiently and dark stains appear, they can be cleaned using the cleaning function. To do this, refer to the information in the relevant section. ~ \ |
27 |
| 9 CAUTION |
27 |
| Keeping the appliance clean |
27 |
| Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. |
27 |
| Tips |
27 |
| Cleaning function |
27 |
| The self-cleaning surfaces in the cooking compartment are cleaned with the \ |
27 |
| The self-cleaning surfaces (back panel, ceiling panel and side panels) are coated with a porous, matt ceramic material. This coating absorbs and breaks down splashes from baking, roasting and grilling while the oven is in operation. If the surfaces n... |
27 |
| Note: |
27 |
| Before running the cleaning function |
27 |
| Cleaning the cooking compartment floor and the inside of the appliance door |
27 |
| Remove the worst dirt from the cooking compartment floor, the inside of the appliance door and the interior lighting. Otherwise, patches will appear that cannot be removed. |
27 |
| 9 CAUTION |
27 |
| 9 WARNING |
27 |
| Risk of burns |
27 |
| Setting the cleaning function |
28 |
| Before setting the cleaning function, ensure that you have followed all instructions for preparation. |
28 |
| The duration of the cleaning function is preset to 1 hour. It cannot be changed. |
28 |
| 1. Touch the menu field. |
28 |
| 2. Touch the \ |
28 |
| 3. Press the Start/Stop button l to start. |
28 |
| The cleaning function starts. |
28 |
| Ventilate the kitchen when the cleaning function is running. |
28 |
| Setting a later end time |
28 |
| You can set a later end time. Before starting the appliance, touch the \ |
28 |
| The appliance switches to standby after it is started. The end time can no longer be changed. |
28 |
| Cancelling |
28 |
| If you would like to cancel the cleaning function, switch the appliance off using the ÿ On/Off button. You can no longer pause the operation using the l Start/Stop button. |
28 |
| Note: |
28 |
| Once the cleaning function has ended |
28 |
| Once the cooking compartment has cooled down, wipe down the cooking compartment with a damp cloth if necessary. |
28 |
| Note: |
28 |
| Rails |
28 |
| Detaching and refitting the rails |
28 |
| 9 WARNING |
28 |
| Risk of burns |
28 |
| Detaching the rails |
28 |
| 1. Lift the rail slightly at the front ‚ and detach it ƒ (figure !). |
28 |
| 2. Then pull the whole rail to the front and remove it (figure \ |
28 |
| Attaching the rails |
28 |
| The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. |
28 |
| 1. First, insert the rail in the middle into the rear socket ‚, until the rail rests against the cooking compartment wall, and push it back slightly ƒ (figure !). |
28 |
| 2. Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here and press it downwards … (figure \ |
28 |
| Appliance door |
29 |
| 9 CAUTION |
29 |
| When removing the oven door: |
29 |
| Removing and fitting the appliance door |
29 |
| To clean and remove the door panels, you can detach the appliance door. |
29 |
| The oven door hinges each have a locking lever. When the locking levers are closed (figure A !), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (figure \ |
29 |
| 9 WARNING |
29 |
| Risk of injury |
29 |
| 9 WARNING |
29 |
| Removing the appliance door |
29 |
| 1. Open the appliance door fully and push it in the direction of the appliance. |
29 |
| 2. Open the two locking levers on the left and right (figure !). |
29 |
| 3. Close the appliance door as far as it goes ‚. With both hands, grip the door on the left- and right-hand side ƒ and pull it up and out (figure \ |
29 |
| Refitting the appliance door |
29 |
| Follow the instructions in the reverse order to refit the appliance door. |
29 |
| 1. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (figure !). |
29 |
| Place both hinges at the bottom on the outer panel and use this as a guide. |
29 |
| Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance. If you can feel any resistance, check that the hinges are inserted into the correct opening. |
29 |
| 2. Open the appliance door fully.Close the two locking levers (figure \ |
30 |
| 3. Close the cooking compartment door. |
30 |
| Removing the door cover |
30 |
| The stainless steel insert in the door cover can discolor. To carry out thorough cleaning, you can remove the cover. |
30 |
| 1. Open the appliance door a little. |
30 |
| 2. Press on the left and right of the cover (figure !). |
30 |
| 3. Remove the cover (figure \ |
30 |
| Note: |
30 |
| 4. Open the appliance door a little again. Put the cover back in place and press on it until it clicks audibly into place (figure #). |
30 |
| 5. Close the appliance door. |
30 |
| Removing and installing the door panels |
30 |
| Removing door panels from the appliance |
30 |
| 1. Open the appliance door a little. |
30 |
| 2. Press on the left and right of the cover (figure !). |
30 |
| 3. Remove the cover (figure \ |
30 |
| 4. Undo and remove the screws on the left and right of the appliance door (fig. #). |
30 |
| 5. Fold a dish towel several times and place it between the appliance and the door before shutting the door on the dish towel (figure $). |
30 |
| Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards. |
30 |
| 9 WARNING |
30 |
| Risk of injury |
30 |
| 9 WARNING |
30 |
| Refitting door panels on the appliance |
31 |
| 1. Insert the front panel downwards into the retainers (figure !). |
31 |
| 2. Close the front panel until the two upper hooks are opposite the opening (figure \ |
31 |
| 3. Push the front panel in at the bottom until you hear it click into place (figure #). |
31 |
| 4. Open the appliance door a little and remove the dish towel. |
31 |
| 5. Screw both screws back in on the left and right. |
31 |
| 6. Put the cover back in place and press on it until it clicks audibly into place (figure $). |
31 |
| 7. Close the appliance door. |
31 |
| 9 CAUTION |
31 |
| Troubleshooting |
31 |
| Faults often have simple explanations. Before calling customer service, please refer to the table below and attempt to correct the fault yourself. |
31 |
| 9 CAUTION |
31 |
| Eliminating faults yourself |
31 |
| You can often easily eliminate technical faults on the appliance yourself. |
31 |
| If a dish does not turn out exactly as you wanted, you can find many tips and instructions for preparation at the end of the operating manual. ~ \ |
31 |
| -------- |
32 |
| Risk of electric shock |
32 |
| Error messages on the display |
32 |
| When an error message appears on the display with \ |
32 |
| Maximum operating time |
32 |
| If you do not change the settings on your appliance for several hours, the appliance stops heating up automatically. This prevents unwanted continuous operation. |
32 |
| The respective settings for the operating mode govern when the maximum operating time is reached. |
32 |
| Maximum operating time reached A note appears on the display confirming that the maximum operating time has been reached. |
32 |
| To continue operation, touch any field or turn the rotary selector. |
32 |
| Switch the appliance off using the ÿ On/Off button if you do not need to use it. |
32 |
| Tip: |
32 |
| Replacing the cooking compartment bulb on the ceiling |
32 |
| If the cooking compartment light bulb burns out, it must be replaced. Heat-resistant, 40 watt, 230 V halogen bulbs are available from customer service or specialist retailers. |
32 |
| When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. |
32 |
| 9 WARNING |
32 |
| 9 WARNING |
32 |
| 9 WARNING |
32 |
| Risk of electric shock |
32 |
| 9 WARNING |
32 |
| Risk of burns |
32 |
| 1. Place a dish towel in the cold cooking compartment to prevent damage. |
33 |
| 2. Turn the glass cover counter-clockwise to remove it (figure !). |
33 |
| 3. Pull out the bulb – do not turn it (figure \ |
33 |
| 4. Screw the glass cover back on. Depending on the appliance model, the glass cover may have a sealing ring. If the glass cover has a sealing ring, put it back in place before screwing the cover back on. |
33 |
| 5. Remove the dish towel and switch on the circuit breaker. |
33 |
| Glass cover |
33 |
| Customer Service |
33 |
| Before Calling Service |
33 |
| See the Use and Care Manual for troubleshooting information. Refer to the “Statement of Limited Product Warranty” in the Use and Care Manual. |
33 |
| To reach a service representative, see the contact information at the front of the manual or in the following section. Please be prepared with the information printed on your product data plate prior to calling. |
33 |
| Data Plate |
33 |
| The data plate shows the model and serial number. Refer to the data plate on the appliance when requesting service. |
33 |
| The data plate can be found at the left side of the oven cavity. |
33 |
| To avoid having to search for each piece of information when calling, you can enter the four items needed in the spaces provided below. |
33 |
| Keep your invoice or escrow papers for warranty validation if service is needed. |
33 |
| Service |
33 |
| We realize that you have made a considerable investment in your kitchen. We are dedicated to supporting you and your appliance so that you have many years of creative cooking. |
33 |
| Please don’t hesitate to contact our Customer Support Department if you have any questions or in the unlikely event that your Bosch® appliance needs service. Our service team is ready to assist you. |
33 |
| USA |
33 |
| 800-944-2904 |
33 |
| www.bosch-home.com/us/support |
33 |
| Canada |
33 |
| 800-944-2904 |
33 |
| www.bosch-home.ca/en/support |
33 |
| Parts and Accessories |
33 |
| Parts, filters, descalers, stainless steel cleaners and more can be purchased in the Bosch® eShop or by phone. |
33 |
| USA |
33 |
| www.bosch-home.com/us/store |
33 |
| Canada |
33 |
| Marcone 800-482-6022 |
33 |
| or |
33 |
| STATEMENT OF LIMITED PRODUCT WARRANTY |
34 |
| What this Warranty Covers & Who it Applies to |
34 |
| The limited warranty provided by BSH Home Appliances Corporation (“BSH“) in this Statement of Limited Product Warranty applies only to the Bosch appliance (“Product“) sold to you, the first using purchaser, provided that the Product was purch... |
34 |
| The warranties stated herein apply only to the first purchaser of the Product and are not transferable. |
34 |
| Please make sure to return your registration card; while not necessary to effectuate warranty coverage, it is the best way for BSH to notify you in the unlikely event of a safety notice or product recall. |
34 |
| How Long the Warranty Lasts |
34 |
| BSH warrants that the Product is free from defects in materials and workmanship for a period of three hundred sixty-five (365) days from the date of purchase. The foregoing timeline begins to run upon the date of purchase, and shall not be stalled, t... |
34 |
| This Product is also warranted to be free from cosmetic defects in material and workmanship (such as scratches of stainless steel, paint/porcelain blemishes, chip, dents, or other damage to the finish of the Product), for a period of thirty (30) days... |
34 |
| Repair/Replace as Your Exclusive Remedy |
34 |
| During this warranty period, BSH or one of its authorized service providers will repair your Product without charge to you (subject to certain limitations stated herein) if your Product proves to have been manufactured with a defect in materials or w... |
34 |
| Out of Warranty Product |
34 |
| BSH is under no obligation, at law or otherwise, to provide you with any concessions, including repairs, pro- rates, or Product replacement, once this warranty has expired. |
34 |
| Warranty Exclusions |
34 |
| The warranty coverage described herein excludes all defects or damage that are not the direct fault of BSH, including without limitation, one or more of the following: |
34 |
| In no event shall BSH have any liability or responsibility whatsoever for damage to surrounding property, including cabinetry, floors, ceilings, and other structures or objects around the Product. Also excluded from this warranty are Products on whic... |
35 |
| TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY SETS OUT YOUR EXCLUSIVE REMEDIES WITH RESPECT TO PRODUCT, WHETHER THE CLAIM ARISES IN CONTRACT OR TORT (INCLUDING STRICT LIABILITY, OR NEGLIGENCE) OR OTHERWISE. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANT... |
35 |
| Dishes |
35 |
| You can use the \ |
35 |
| Information on the settings |
35 |
| Selecting a dish |
35 |
| The dishes are arranged in a uniform structure: |
35 |
| The following table lists the categories with the corresponding food. One or more dishes are listed beside each food. |
35 |
| Applying settings for dishes |
36 |
| You will be guided through the entire setting process for your chosen food. |
36 |
| Use the rotary selector to scroll through the individual levels. |
36 |
| 1. Touch the menu field. |
36 |
| 2. Touch the \ |
36 |
| 3. Touch the required category. |
36 |
| 4. Touch the required food. |
36 |
| 5. Touch the required dish. |
36 |
| The settings for this dish appear on the display. For many dishes, you can change the settings to suit your needs. |
36 |
| Tip: |
36 |
| 6. Press the Start/Stop button l to start. |
36 |
| The appliance begins to heat up. |
36 |
| Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating up. |
36 |
| Continue cooking |
36 |
| After the cooking time has ended, you can leave some dishes to continue cooking if you are not satisfied with the cooking result. |
36 |
| A query appears on the display, which asks if you want to continue cooking. If you want to continue cooking, touch the \ |
36 |
| Note: |
36 |
| If you are satisfied with the cooking result, touch the \ |
36 |
| Setting a later end time |
36 |
| You can set a later end time for some dishes. Before starting the appliance, touch the \ |
36 |
| Changing and cancelling |
36 |
| After starting the appliance, the settings can no longer be changed. |
36 |
| Tested for you in our cooking studio |
37 |
| Here, you can find a selection of dishes and the ideal settings for them. We will show you which heating method and temperature are best suited to your dish. You will be provided with information on suitable cooking accessories and the height at whic... |
37 |
| Note: |
37 |
| Cakes and small baked items |
37 |
| Your appliance offers you a range of heating types for the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the settings tables. |
37 |
| Also refer to the notes in the section on allowing dough to rise. |
37 |
| Rack positions |
37 |
| Use the indicated rack positions. |
37 |
| Baking on one rack When baking on one rack, use the following rack positions: |
37 |
| If you are using Convection Multi-Rack as the heating mode, you can choose between rack positions 1, 2, 3 and 4. |
37 |
| Baking on several racks |
37 |
| Use Convection Multi-Rack. Baked items that are placed into the oven on two racks at the same time will not necessarily be ready at the same time. |
37 |
| Baking on two racks: |
37 |
| Baking on three racks: |
37 |
| Position baking tins/dishes next to one another or offset and vertically stacked in the cooking compartment. |
37 |
| Accessories |
37 |
| Ensure that you always use suitable accessories and that they are placed in the oven the right way around. |
37 |
| Wire Rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards. Always place cookware, tins, and dishes on the wire rack. |
37 |
| Baking pans Shiny aluminum baking pans are most suitable. |
37 |
| Tinplate baking pans, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly. If you wish to bake using these baking pans/dishes and using top/bottom heating, slide in the pan/dish at rack position 1. |
37 |
| Parchment Paper Only use parchment paper that is suitable for the selected temperature. Always cut parchment paper to size. |
37 |
| Recommended setting values |
37 |
| The table lists the optimal heating modes for various baked items. The temperature and baking time depend on the amount and consistency of the dough/mixture. For this reason, the table specifies setting ranges. Try using the lower values to start wit... |
37 |
| Note: |
37 |
| If you wish to follow one of your own recipes when baking, you should use the setting values listed for similar baked items in the table as reference. Additional information can be found in the baking tips listed after the settings table. |
37 |
| Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results. |
37 |
| Heating methods used: |
37 |
| Tips on baking |
39 |
| Bread and Rolls |
40 |
| Your appliance offers you a range of heating methods for baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. |
40 |
| Also refer to the notes in the section on allowing dough to rise. |
40 |
| Rack positions |
40 |
| Use the indicated rack positions. |
40 |
| Baking on one rack When baking on one rack, use the following rack positions: |
40 |
| If you are using Convection Multi-Rack as the heating mode, you can choose between rack positions 1, 2, 3 and 4. |
40 |
| Baking on two racks |
40 |
| Use Convection Multi-Rack. Baked items that are placed into the oven on two racks at the same time will not necessarily be ready at the same time. |
40 |
| Baking tins/dishes on the wire rack: |
40 |
| Position baking tins/dishes next to one another or offset and vertically stacked in the cooking compartment. |
40 |
| Accessories |
40 |
| Ensure that you always use suitable accessories and that they are placed in the oven the right way around. |
40 |
| Wire Rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards. Always place cookware, tins, and dishes on the wire rack. |
40 |
| Baking pans Shiny aluminum baking pans are most suitable. |
40 |
| Tinplate baking pans, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly. If you wish to bake using these baking pans/dishes and using top/bottom heating, slide in the pan/dish at rack position 1. |
40 |
| Parchment Paper Only use parchment paper that is suitable for the selected temperature. Always cut parchment paper to size. |
40 |
| Frozen Products |
40 |
| Do not use frozen products that are heavily frosted. Remove any ice on the food. |
40 |
| Some frozen products may be unevenly pre-baked. Uneven browning may remain even after baking. |
40 |
| Recommended Setting Values |
41 |
| The table lists the optimal heating method for various types of breads and rolls. The temperature and baking time depend on the amount and consistency of the dough/mixture. For this reason, setting ranges are indicated. Try using the lower values to ... |
41 |
| Note: |
41 |
| The setting values apply to food that is placed into the cold cooking compartment. If you preheat the oven, you can reduce the indicated baking times by several minutes. |
41 |
| Preheating is necessary for selected food, and this is indicated in the table. Do not place your food or accessories into the cooking compartment until it has finished preheating. Some food turns out best if it is baked in several stages. These foods... |
41 |
| The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin. |
41 |
| If you wish to follow one of your own recipes when baking, you should use similar baked goods in the table as a reference. |
41 |
| 9 CAUTION |
41 |
| Heating methods used: |
41 |
| Pizza, Quiche, and Savoury Pastries |
42 |
| Your appliance offers you a range of heating methods for preparing pizza, quiche, and savoury pastries. You can find the ideal settings for many dishes in the settings tables. |
42 |
| Also refer to the notes in the section on allowing dough to rise. |
42 |
| Rack positions |
42 |
| Use the indicated rack positions. |
42 |
| Baking on one rack When baking on one rack, use the following rack positions: |
42 |
| If you are using Convection Multi-Rack as the heating mode, you can choose between rack positions 1, 2, 3 and 4. |
42 |
| Baking on several racks |
42 |
| Use Convection Multi-Rack. Baked items that are placed into the oven on two racks at the same time will not necessarily be ready at the same time. |
42 |
| Baking on two racks: |
42 |
| Baking on four racks: |
42 |
| Position baking tins/dishes next to one another or offset and vertically stacked in the cooking compartment. |
42 |
| Accessories |
42 |
| Ensure that you always use suitable accessories and that they are placed in the oven the right way around. |
42 |
| Wire Rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards. Always place cookware, tins, and dishes on the wire rack. |
42 |
| Baking pans Shiny aluminum baking pans are most suitable. |
42 |
| Tinplate baking pans, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly. If you wish to bake using these baking pans/dishes and using top/bottom heating, slide in the pan/dish at rack position 1. |
42 |
| Parchment Paper Only use parchment paper that is suitable for the selected temperature. Always cut parchment paper to size. |
42 |
| Frozen Products |
42 |
| Do not use frozen products that are heavily frosted. Remove any ice on the food. |
42 |
| Some frozen products may be unevenly pre-baked. Uneven browning may remain even after baking. |
42 |
| Recommended Setting Values |
42 |
| The table lists the optimal heating method for various types of food. The temperature and baking time depend on the amount and consistency of the dough/mixture. For this reason, setting ranges are indicated. Try using the lower values to start with. ... |
42 |
| Note: |
42 |
| The setting values apply to food that is placed into the cold cooking compartment. If you preheat the oven, you can reduce the indicated baking times by several minutes. |
42 |
| Preheating is necessary for selected food, and this is indicated in the table. Do not place your food or accessories into the cooking compartment until it has finished preheating. |
42 |
| If you wish to follow one of your own recipes when baking, you should use similar baked goods in the table as a reference. |
42 |
| Heating methods used: |
42 |
| Casseroles and Soufflés |
43 |
| Your appliance offers a range of heating methods for preparing casseroles and soufflés. You can find the ideal settings for many dishes in the settings tables. |
43 |
| Rack positions |
43 |
| Always use the indicated rack position. |
43 |
| Baking tins/dishes on the wire rack: Rack position 2 |
43 |
| Position baking tins/dishes next to one another in the cooking compartment. |
43 |
| Accessories |
43 |
| Ensure that you always use suitable accessories and that they are placed in the oven the right way around. |
43 |
| Wire Rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards. Always place cookware, tins, and dishes on the wire rack. |
43 |
| Cookware Use wide, shallow cookware for casseroles and gratins. Food takes longer to cook in narrow, deep cookware and browns more on top. |
43 |
| Recommended Setting Values |
44 |
| The table lists the optimal heating method for various types of casseroles and soufflés. Temperature and cooking time depend on the quantity of food and the recipe. How well cooked a casserole is will depend on the size of the cookware and the thick... |
44 |
| Note: |
44 |
| The setting values apply to food that is placed into the cold cooking compartment. If you preheat the oven, you can reduce the indicated cooking times by several minutes. |
44 |
| If you wish to follow one of your own recipes, you should use similar dishes in the table as a reference. |
44 |
| Heating methods used: |
44 |
| Poultry |
44 |
| Roasting in Cookware |
44 |
| Only use cookware that is suitable for use in an oven. Check that the cookware fits in the cooking compartment. |
44 |
| Glass cookware is the most suitable. Place hot glass cookware onto a dry mat after cooking. The glass could crack if placed on a cold or wet surface. |
44 |
| Shiny roasting dishes made from stainless steel or aluminum reflect heat like a mirror and are therefore not particularly suitable. Poultry cooks slower and does not brown so well. Use a higher temperature and/or a longer cooking time. |
44 |
| Observe the manufacturer's instructions for your roasting cookware. |
44 |
| Uncovered Cookware It is best to use a deep roasting pan/dish for roasting poultry. Place the pan/dish onto the wire rack. |
44 |
| Covered Cookware When preparing food with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. |
44 |
| Very hot steam may escape when opening the lid after cooking. Lift the lid in the back, so that the hot steam can escape away from you. |
44 |
| Poultry can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature. |
44 |
| Recommended Setting Values |
44 |
| You can find the ideal heating method for the kind of poultry you are cooking in the table. Temperature and cooking time depend on the quantity, consistency, and temperature of the food. For this reason, setting ranges are indicated. Try using the lo... |
44 |
| The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry is placed into a cold cooking compartment. If you preheat the oven, you can reduce the indicated cooking times by several minutes. |
44 |
| In the table, you can find specifications for poultry with default values for the weight. If you wish to cook heavier poultry, use the lower temperature in every case. If cooking multiple pieces, use the weight of the heaviest piece as a reference fo... |
44 |
| A general rule: the larger the poultry, the lower the cooking temperature and the longer the cooking time. |
45 |
| Turn the poultry after approx. ^ to Z of the indicated time. |
45 |
| Note: |
45 |
| Tips |
45 |
| Heating methods used: |
45 |
| Meat |
45 |
| Roasting and Braising |
45 |
| Baste lean meat with fat as required or cover it with strips of bacon. |
45 |
| Score the rind crosswise. If you turn the roast when cooking, ensure that the rind is underneath at first. |
45 |
| When the roast is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the roast in aluminum foil if necessary. The recommended resting time is not... |
45 |
| Roasting and Braising in Cookware |
45 |
| It is more convenient to roast and braise meat in cookware. You can take the roast out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself. |
45 |
| Only use cookware that is suitable for use in an oven. Check that the cookware fits in the cooking compartment. |
45 |
| Glass cookware is the most suitable. Place hot glass cookware onto a dry mat after cooking. The glass could crack if placed on a cold or wet surface. |
45 |
| When roasting, add in a little liquid if the meat is lean. Wtih glass cookware, the bottom of the cookware should be covered with approx. ^ inch (2 cm) of liquid. |
45 |
| The quantity of liquid is dependent on the type of meat, the cookware material, and also on whether or not a lid is used. When preparing meat in an enamelled or dark metal roasting dish, it will need a little more liquid than when cooked in glass coo... |
45 |
| During roasting, the liquid in the cookware will evaporate. Carefully pour in more liquid if required. |
45 |
| Shiny roasting dishes made from stainless steel or aluminum reflect heat like a mirror and are therefore not particularly suitable. The meat cooks more slowly and will not brown so much. Use a higher temperature and/or a longer cooking time. |
45 |
| Observe the manufacturer's instructions for your roasting cookware. |
45 |
| Uncovered Cookware It is best to use a deep roasting pan/dish for roasting meat. Place the pan/dish onto the wire rack. |
46 |
| Covered Cookware When preparing food with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. |
46 |
| The distance between the meat and the lid should be at least 3 cm. The meat may rise. |
46 |
| Very hot steam may escape when opening the lid after cooking. Lift the lid in the back, so that the hot steam can escape away from you. |
46 |
| If necessary, braise the meat first by searing it. Add water, wine, vinegar, or a similar liquid for the braising liquid. Cover the bottom of the cookware with approx. 1– 2 cm of liquid. |
46 |
| During roasting, the liquid in the cookware will evaporate. Carefully pour in more liquid if required. |
46 |
| Meat can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature. |
46 |
| Broiling |
46 |
| Keep the appliance door closed when using the broil mode. Never broil with the appliance door open. |
46 |
| When broiling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. |
46 |
| Use tongs to turn the pieces of food you are broiling. If you pierce the meat with a fork, the juices will run out and it will become dry. |
46 |
| Do not add salt until after the meat has been broiled. Salt draws water from the meat. |
46 |
| Notes |
46 |
| ▯ The grill element switches itself on and off continuously; this is normal. The grill setting determines how frequently this occurs. |
46 |
| Recommended Setting Values |
46 |
| You can find the ideal heating method for many meat dishes in the table. Temperature and cooking time depend on the quantity, consistency, and temperature of the food. For this reason, setting ranges are indicated. Try using the lower values to start... |
46 |
| The setting values apply to chilled meat placed into the cold cooking compartment. If you preheat the oven, you can reduce the indicated cooking times by several minutes. |
46 |
| You can find information on roasts and default values for weights in the table. If you wish to roast a heavy piece of meat, you should definitely use a lower temperature. If cooking multiple pieces, use the weight of the heaviest piece as a reference... |
46 |
| A general rule: the larger the roast, the lower the cooking temperature and the longer the cooking time. |
46 |
| Turn roasts and grilled items after approx. ^ to Z of the indicated time. |
46 |
| If you wish to follow one of your own recipes, you should use similar dishes as a reference. Additional information can be found in the tips on roasting, braising, and grilling listed after the settings table. |
46 |
| Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results. |
46 |
| Heating methods used: |
46 |
| Tips for Roasting and Braising |
47 |
| Fish |
48 |
| Your appliance offers you a range of heating methods for preparing fish. You can find the ideal settings for many dishes in the settings tables. |
48 |
| Whole fish does not have to be turned. Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards. Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide sta... |
48 |
| Roasting and Steaming in Cookware |
48 |
| Only use cookware that is suitable for use in an oven. Check that the cookware fits in the cooking compartment. |
48 |
| Glass cookware is the most suitable. Place hot glass cookware onto a dry mat after cooking. The glass could crack if placed on a cold or wet surface. |
48 |
| Shiny roasting dishes made from stainless steel or aluminum reflect heat like a mirror and are therefore not particularly suitable. Fish cooks slower and does not brown so well. Use a higher temperature and/or a longer cooking time. |
48 |
| Observe the manufacturer's instructions for your roasting cookware. |
48 |
| Uncovered Cookware It is best to use a deep roasting tin/dish for cooking whole fish. Place the tin/dish onto the wire rack. |
48 |
| Covered Cookware When preparing food with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. |
48 |
| When steaming, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware. |
48 |
| Very hot steam may escape when opening the lid after cooking. Lift the lid in the back, so that the hot steam can escape away from you. |
48 |
| Fish can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature. |
48 |
| Recommended Setting Values |
48 |
| You can find the ideal heating method for your fish dishes in the table. Temperature and cooking time depend on the quantity, consistency, and temperature of the food. For this reason, setting ranges are indicated. Try using the lower values to start... |
48 |
| The setting values apply to chilled fish placed into the cold cooking compartment. If you preheat the oven, you can reduce the indicated cooking times by several minutes. |
48 |
| In the table, you can find specifications for fish with default values for the weight. If you wish to cook heavier fish, use the lower temperature in every case. If cooking several fish, use the weight of the heaviest fish as a reference for determin... |
48 |
| A general rule: the larger the fish, the lower the cooking temperature and the longer the cooking time. |
48 |
| Turn fish that are not in swimming position after approx. ^ to Z of the indicated time. |
48 |
| Note: |
48 |
| Heating methods used: |
48 |
| Vegetables and Side Dishes |
49 |
| Here, you can find information for preparing grilled vegetables, potatoes, and frozen potato products. |
49 |
| Rack positions |
49 |
| Use the indicated rack positions. |
49 |
| Cooking on one rack Adhere to the specifications in the table. |
49 |
| Cooking on two racks Use Convection Multi-Rack. Food on different racks placed in the oven at the same time will not necessarily be ready at the same time. |
49 |
| Accessories |
49 |
| Ensure that you always use suitable accessories and that they are placed in the oven the right way around. |
49 |
| Wire Rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards. Always place cookware, tins, and dishes on the wire rack. |
49 |
| Parchment Paper Only use parchment paper that is suitable for the selected temperature. Always cut parchment paper to size. |
49 |
| Recommended Setting Values |
49 |
| The table lists the optimal heating method for various types of food. Temperature and cooking time depend on the amount and consistency of the food. For this reason, setting ranges are indicated. Try using the lower values to start with. A lower temp... |
49 |
| The setting values apply to food that is placed into the cold cooking compartment. If you preheat the oven, you can reduce the indicated cooking times by several minutes. |
49 |
| Heating methods used: |
49 |
| Slow Cooking |
49 |
| Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called \ |
49 |
| Slow cooking is ideal for all prime cuts (e.g., tender portions of beef, veal, pork, lamb, or poultry) that are to be cooked medium/medium rare or \ |
49 |
| The benefit of this cooking method is that you have plenty of leeway for menu planning because slow-cooked meat is easy to keep warm. You do not have to turn the meat when cooking. Keep the appliance door closed in order to maintain an even cooking c... |
49 |
| Only use fresh, good-quality meat without bones. Carefully remove sinews and fat from around the edge. Fat develops a strong, distinct flavor during slow cooking. You can also use seasoned or marinated meat. Do not use defrosted meat. |
49 |
| Meat can be carved immediately following slow cooking. No resting time is required. As a result of the special cooking method, the meat looks pink, but it is not raw or undercooked. |
49 |
| Note: |
49 |
| Cookware |
50 |
| Use shallow cookware, e.g., a porcelain or glass serving dish. Place the cookware into the cooking compartment to preheat. |
50 |
| Always place the uncovered cookware onto the wire rack at rack position 2. |
50 |
| Additional information can be found in the tips on slow cooking listed after the settings table. |
50 |
| Your appliance features the heating method \ |
50 |
| Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides, even on the ends. Place food onto/into the preheated cookware immediately. Put the cookware containing the meat back into the cooking compartment and slo... |
50 |
| Recommended Setting Values |
50 |
| The slow cooking temperature and cooking time are dependent on the size, thickness, and quality of the meat. For this reason, setting ranges are indicated. |
50 |
| Heating methods used: |
50 |
| . Slow Cook |
50 |
| Slow Cooking Tips |
51 |
| Drying |
51 |
| With Convection Multi-Rack, you can dry foods with outstanding results. With this type of preserving, flavorings are concentrated by the dehydration. |
51 |
| Only use fruit, vegetables, and herbs that are in good condition, and wash them thoroughly. Line the wire rack with baking or parchment paper. Drain the excess water from the fruit, then dry it. |
51 |
| Cut it into equal chunks or thin slices, if necessary. Place unpeeled fruit onto the tray with the sliced surfaces facing upwards. Ensure that neither fruit nor mushrooms overlap on the wire rack. |
51 |
| Grate vegetables and then blanch them. Allow the blanched vegetables to drain and distribute them evenly on the wire rack. |
51 |
| Dry herbs on the stem. Position the herbs evenly and slightly heaped on the wire rack. |
51 |
| Use the following shelf positions for drying: |
51 |
| Recommended Setting Values |
51 |
| In the table, you can find settings for drying various food items. Temperature and cooking time are dependent on the type, moisture, ripeness, and thickness of the food to be dried. The longer you leave the food to be dried, the better it will be pre... |
51 |
| Heating methods used: |
51 |
| Proofing Dough |
51 |
| You can proof yeast dough in your appliance more quickly than at room temperature. Use the Bake mode. Only start operation when the cooking compartment has fully cooled down. |
51 |
| Always allow yeast dough to proof twice. Observe the specifications in the settings tables for the 1st and 2nd proofing processes (dough fermentation and final fermentation). |
51 |
| Dough Fermentation Use the settings indicated in the table and heat up the appliance. Place the dough bowl on the wire rack. |
51 |
| Do not open the appliance door during the proofing process, as moisture will escape. Cover the dough with a damp cloth. |
51 |
| Final Fermentation Place your pastry into the oven at the shelf position indicated in the table. |
51 |
| Recommended Setting Values |
51 |
| Heating methods used: |
51 |
| Defrosting |
52 |
| The \ |
52 |
| Use the following shelf positions when defrosting: |
52 |
| 9 WARNING |
52 |
| Health Risk |
52 |
| Recommended Setting Values |
52 |
| The times specified in the table are intended as a guide. They are dependent on the quality, freezing temperature (0°F / -18° C), and composition of the food. Time ranges are indicated. Set the shortest time first and then extend the time if necessary |
52 |
| Tip: |
52 |
| Remove frozen food from the packaging and place it onto the wire rack in suitable cookware. |
52 |
| Turn or stir the food once or twice during the defrosting time. Large pieces of food should be turned several times. Occasionally break up the food or remove items which have already defrosted from the cooking compartment. |
52 |
| Heating methods used: |
52 |
| Keeping Food Warm |
52 |
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