Bosch HBL5460UC Use & Care Manual

Bosch HBL5460UC - 500 Series, 30" Single Wall Oven Manual

Bosch HBL5460UC manual content summary:

  • Bosch HBL5460UC | Use & Care Manual - Page 1
    Use and Care Manual Built-In Ovens Models: HBL54, HBN54, HBL56, HBN56, HBL57
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    About This Manual 1 How This Manual is Organized 1 Safety 2 Important Safety Instructions 2 Getting Started 6 Parts and Accessories 6 Parts 6 Accessories 7 Control 9 Display Symbols 10 Before Using the Oven for the First Time 10 Operation 11 About the Appliance 11 Basic Features
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    39 Self-Clean 39 Avoid These Cleaners 40 Cleaning Guide 40 Maintenance 41 Replacing an Oven Light 41 Removing the Oven Door 41 Service 43 Before Calling Service 43 Troubleshooting Chart 43 Data Plate 44 STATEMENT OF LIMITED PRODUCT WARRANTY 45 This Bosch Appliance is made by BSH Home
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    manual from beginning to end. This way you will systematically get to know your appliance and become familiar with its operation and features. The manual "Service" section includes your warranty and do-it-yourself troubleshooting tips. • Pay special attention to the important safety instructions in
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    Refer to the Installation Instructions for details. This appliance is intended for normal manual. Refer all servicing to a factory authorized service center. In the event of an error the display flashes and beeps continuously. If this happens during self-clean, disconnect appliance from the power
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    INSTRUCTIONS Burn Prevention Use this appliance only for its intended purpose as described in this manual. For example, never use the appliance for warming or heating the room. Never use the appliance and oven doors. Exercise caution when opening the appliance. Standing to the side, open the door
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    towel or other bulky cloth. Secure all loose garments, etc. appliance is in use. CAUTION: Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance according to the instructions in this manual. When self-
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    READ AND SAVE THESE INSTRUCTIONS Cookware Safety Wipe out excessive spillage before self-cleaning the oven. Birds have very sensitive respiratory systems . Keep pet birds out of the kitchen or
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    Info Upper Light Lower Stop Start Door Hinge Control Panel Convection Fan 6 5 4 3 Rack Position Guides 2 with 6 Rack Positions 1 Oven Bottom Oven Vent Cooling Fan * Picture shows double oven. Your appliance may vary slightly. The cooling fan runs during all cooking modes. The fan can be
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    . Note: Do not place food directly on the oven bottom. m WARNING: Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire. Probe The probe can be used to determine
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    elements. Inserting Flat Rack into Oven: 1. Grasp rack firmly on both sides. 2. Insert rack (see picture). 3. Tilt rack up to allow stop into rack guide. 4. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked. Removing Flat Rack from
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    Control* Upper Oven Cooking Mode Dial Upper True Convection Off Speed Conv Conv Bake Conv Broil Conv Roast Pizza Dehydrate Recipe Lower Oven Cooking Mode Dial Display Bake Broil Roast Self Clean Warm Proof Warm Pie Self Clean Lower Off Roast Heating 170° Bake Roast Oven 350°
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    ; this is normal and will disappear. • Optimum cooking results depend on proper cookware being used. • Read and understand all safety precautions and Use and Care Manual information prior to operating. English 10
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    Operation About the Appliance Your new oven combines premium cooking results and simple done. Clear labeling of the touch keys and knobs make operating the oven very easy. This manual includes all instructions for operating the oven. Please call us if you ever have any questions. Our telephone number
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    Setting the Date 4. Press V. "Clock"now appears between the two lines: 12:00 pm Setup Clock with 12 hours Clock: 12:00 pm +Year: 2007 ...more... Press Info to quit 5. Use the Settings Dial to set the time. The desired time of day can be selected by pressing am/pm. The clock is now set and starts
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    3. Use the Settings Dial to set the year. After two seconds, the month display will appear: 10:30 am Setup Year: 2007 Month: 04 +- Day: 01 ...more... Press Info to quit 4. Use the Settings Dial to set the month. After two seconds, the day display will appear: 10:30 am Setup Month: 04 Day:
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    2. Turn the Settings Dial to set the temperature. 3. Press Start. Note: • • The cooking mode can be changed at any time during operation. The temperature can be changed, if it stands between the lines. For double oven models, the particular oven must be selected before the temperature can be
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    Fast Preheat A beep sounds when the timer ends. Press any touchpad to clear the beep sound and timer. To change a running timer, press Timer, set a new time, and confirm by pressing Timer again. To cancel a timer, set it to zero. Press Timer twice to exit the timer menu. Note The maximum
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    Special Features Cook Time The special features provide you with additional conveniences when cooking. Learn more about these special features in the following sections: • Cook Time • End/Start Time • Recipe • Probe • Sabbath Mode Use the Cook Time feature to operate the cooking mode for a set
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    End Time/Start Time Use End Time or Start Time to delay the start of a timed mode. Enter the desired time for the mode to end or start. The oven calculates the proper start time or end time. It starts and stops automatically. To set the End Time: 1. Set the Cook Time as described in the previous
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    and cook time are automatically activated based on the items you choose in the menu. However, it is possible to change temperature and cooking time manually. CAUTION: To maintain food safety, do not leave food in the oven for more than one hour before or after cooking. English 18
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    The following foods can be selected: Category Cookies* Cakes* Biscuits* Brownies* Pizza* Pie* Chicken Turkey Meats Program One Rack Two Racks Three Racks Sheet Cake Cupcakes Round Cake - - Self Rising Frozen Thin Frozen Fresh Whole Breast, bone-in Whole Unstuffed Breast Rib Eye Medium Rare Rib Eye
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    To set Recipe: 1. Turn the Cooking Mode Dial to Recipe. The "Recipe" menu appears in the display with the category that was last selected; for instance, Cookies: 10:30 am Recipe Cookies +- One Rack Press Start if ready 2. Turn the Settings Dial to select the desired category; for instance,
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    Probe English 21 4. Turn the Settings Dial to select the desired program; for instance, Breast. 10:30 am Recipe Turkey Breast +- Weight 6.0lbs Press Start if ready 5. For programs that include weight, press ) and turn the Settings Dial to set the weight. 10:30 am Recipe Turkey Breast Weight
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    3. Set the cooking mode and temperature. "Probe" appears in the display: 10:30 am Roast Oven 350° +- Probe Remove or set probe 4. Press ). "Probe" appears between the lines with the default temperature of 160 ºF (70 ºC): 10:30 am Roast Oven 350° Probe 160° +- Press Start if ready 5. Turn the
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    Sabbath Mode Setup The Sabbath Mode enables those of particular faiths to use their ovens on the Sabbath. Sabbath Mode must be activated in the Setup first (default setting = Yes). To set Sabbath Mode: 1. Turn the Cooking Mode Dial to Bake. 2. Press and hold am/pm for four seconds. The "Sabbath
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    The following can be set: Menu item Clock with Clock Year Month Day Beeps Language Temperature Unit Weight in Sabbath Key Tones Oven Temperature Offset Auto Conv Reset Settings Description 12-hour or 24-hour display mode. Sets the clock. Sets the date. Default 12-hour Setting of beep length for
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    Getting the Most Out of Your Appliance General Tips Pan Placement Preheating the Oven information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation guide you prefer: general
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    and 4. Stagger pans so that one is not directly above the other (see graphic below). You may also consider using a convection mode. 27" appliances: 30" appliances: Convection Bake Convection Bake is similar to Bake. Heat comes from the upper á and lower heating elements. The main difference in
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    one is not directly above the other (see graphic below). 27" appliances: 30" appliances: Auto Convection Conversion If you would like to convection bake cakes Convection Conversion feature can be turned off to allow for manual temperature adjustments. See "Auto Convection Conversion" in the "
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    other (see graphic below). For cakes use rack positions 2 and 5. 27" appliances: 30" appliances: Auto Convection Conversion If you would like to convection bake cakes on 2 can be turned off to allow for manual temperature adjustments. See "Convection Conversion" in the "Setup" section for
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    Convection Chart Food Item Rack Position Temp.* Time 1 rack 2 racks 3 racks Cakes Cupcakes Layers (8" or 9") 4 2+5 1+3+5 325 17-27 3 2+5 325 25-40 Cookies Sugar Chocolate Chip 3 2+5 1+3+5 350 6-10 3 2+5 1+3+5 325 8-17 Breads Dinner Rolls Biscuits Muffins 3 1+4 1+3+5 350
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    Pie Chart Pizza Food 2 Crust Fruit Pie scratch frozen Custard Pie scratch Pie Shell scratch Meringue Topping Pie scratch Nut Pie scratch Rack 2 3 2 2 2 2 Temperature 375 375 425 350 475 350 350 Time 45-60 75-85 12-15 35-48 8-12 12-18 45-60 á In the Pizza mode, heat from the upper and lower
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    Roast Roast uses both the upper and lower elements to maintain the t oven temperature. Roasting uses more intense heat from the upper element than the lower element. This results in more browning of the exterior while the inside remains especially moist. Roast is best suited for large cuts of
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    , unstuffed** Turkey Breast Cornish Hen Lamb Leg, bone-in Medium Rack Pos. Weight Oven Time Internal Temp. (min/lb)* Temp. 2 3.0-5.5 325 27-31 145 2 3.0-5.5 325 30-38 160 2 3.0-6.0 325 18-33 145 2 3.0-6.0 325 30-35 160 2 2.0-3.0 425 15-24 145 2 1.5-2.9 350 19-36
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    Broil Chart Tips • • • Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes. Steaks and chops should be at least ¾" thick. Brush fish and poultry with butter or oil to prevent sticking. Use the broil pan and grid included with the oven. Do not cover the broil grid with foil. It is
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    Convection Broil à Convection Broil is similar to Broil. It combines intense heat from the upper element with heat circulated by a convection fan. Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection Broil is not recommended for browning breads
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    The food will still be done in package time. Follow package instructions for time and temperature. Flipping of food halfway through recommended cook time 475 10-14 3 425 14-16 3 450 7-11 3 400 18-26 3 350 27-31 3 400 9-13 3 450 7-11 3 450 11-16 *These temperatures have been
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    Proof Warm t In Proof, the oven uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs. • Proofing is the rising of yeast dough. • The Proof mode temperature range is 85 ºF to 110 ºF. • The default temperature in the Proof mode is 100 ºF. • Loosely
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    Dehydrate Dehydrate Chart T Dehydrate dries with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. Use Dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs. This mode holds an optimum low
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    Food Item Vegetables Peppers Mushrooms Tomatoes Herbs Oregano, Sage, Parsley, Thyme, Fennel Basil Preparation Approx. drying time (hrs) Test for doneness Wash and towel dry. Remove membrane of peppers, coarsely chopped about 1" pieces. Wash and towel dry. Cut off stem end. Cut into 1/8" slices.
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    Cleaning and Maintenance Cleaning Self-Clean During Self-Clean, the oven is heated to a very high temperature. Soil is burned off at this temperature. IMPORTANT: Wipe out excessive spillage before self-cleaning the oven. IMPORTANT: Do not clean parts or accessories in the Self-Clean oven. To set
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    Avoid These Cleaners Cleaning Guide Do not use commercial oven cleaners such as Easy and polish with Stainless Steel Magic® and a soft cloth. Remove water spots with a cloth dampened with white vinegar. Use Bar Keeper's Friend® to remove heat discoloration. When cool, clean with soapy water, rinse
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    appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. • The lenses must be in place when using the appliance be sure that both levers are securely in place before removing the door.
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    slots. 3. Push lever down and away from you until flush with the bracket. 4. Close and open door slowly to be sure it is correctly and securely in place. Door must be straight, not crooked. English 42
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    Service Troubleshooting Chart Oven Problem the Most Out of Your Appliance" for tips and suggestions. The oven temperature must be manually reduced by 25 ºF, unless Automatic power to oven. This is a fault code. Follow the instructions in the display. If the code remains or there are no instructions
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    Oven Problem Warm air or steam escapes from oven vent. Cooling fan appliance when requesting service. The data plate is located on the underside of the control panel: Data Plate How to Obtain Service or Parts To reach a service representative, see the contact information at the front of the manual
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    BSH Home Appliances Bosch in this Statement of Covers & Who it Applies to Limited Product Warranty applies only to the Bosch appliance sold or other special charges by the service company, assuming they agree to make the service call. Out of Warranty Product Bosch is under no obligation, at law
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    instructions, mishandling, unauthorized service (including self-performed "fixing" or exploration of the appliance power surges, structural failures surrounding the appliance, and acts of God. In no event shall Bosch the Product; correction of installation problems (you are solely responsible for any
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    Notes:
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    5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-944-2904 • www.boschappliances.com 9000175025 • 5V0AND • Rev. C • 04/07 © BSH Home Appliances Corporation, 2007 • All rights reserved Litho in USA
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Built-In Ovens
Use and Care Manual
Models:
HBL54, HBN54, HBL56, HBN56, HBL57