Bosch HGS7282UC Installation Instructions

Bosch HGS7282UC - 30" Pro-Style Gas Range Manual

Bosch HGS7282UC manual content summary:

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    Use and Care Manual Gas Free-Standing Ranges with European Convection
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    Safety Instructions 1 Getting Started 6 Parts and Accessories 7 Control (Panel 12 Before Using the Appliance for the First Time 17 Operation - Cooktop 17 About the Cooktop 17 Operation 18 Operation - Oven 18 About the Oven 19 Operation 19 Operation - Warming Drawer (some models 22
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    and maintain your appliance. • The Service section includes troubleshooting tips and your Warranty. Before using your range, be sure to read this manual. Pay special attention to the Safety Sections located at the beginning of the manual. Safety Important Safety Instructions READ AND SAVE THESE
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    the gas supplier's instructions. •If you cannot reach your gas supplier, call fire department. Installation and service must be performed by a qualified installer, authorized service agency or the gas supplier. • Have the installer show you where the gas shut-off valve is located. • If a burner goes
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    part of an appliance, especially surface unit drip bowls or oven bottom. Installation of these liners may result in a risk of electric shock or fire. • Set the burner control may ignite. • WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: a) Never leave surface units unattended at high
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    in this manual. NEVER surfaces of oven until they doors shut unless necessary for cooking or cleaning purposes. Do not leave open doors oven racks in desired location while oven is cool. If a rack must be moved while oven oven. Use only small quantities of alcohol in foods, and open the oven door
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    gas. 2) Providing good ventilation during and immediately after self cleaning the oven. 3) Operating the unit according to the instructions in this manual. • The burning of gas confirm that the door locks and will not open. If the door does not lock, do not run Self-Clean. Contact service. • Birds
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    prevent spills and movement of the pan. • Use Proper Pan Size. The use of undersized cookware will expose a portion of the heating element or burner to direct contact and may result in ignition of clothing. Select cookware having flat bottoms large enough to cover the surface heating unit. This
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    Table 1: Parts and Accessories Key 1 2 3 4 5 12 6 7 8 11 9 or 10 (model dependent) Getting Started # Part 1 Oven Control Panel and Knob 2 Burner Caps (4) 3 Burner Grates (2) 4 Cooktop Control Knob 5 Probe Receptacle (some models) 6 Rack Positions/ Rack Guides 7 Oven Racks
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    the cooktop. Electronic Ignitor High Power Burner Precision Burner English 8 Left Side Burner Grate Right Side Burner Grate Figure 3: Grates for Free-standing Models The cooktop uses electronic ignitors to light the burners, There is no pilot light. Each burner has its own ignitor. For proper
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    toward the back wall of the range. Figure 4: Inserting a Rack Removing Flat Racks From Oven 1. Grasp rack firmly on both sides and pull rack toward you. 2. When the stop is reached, tilt rack up and pull the rest of the way out. Extension Oven Rack (some models) The Full Extension Rack allows for
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    not extend fully, it is not installed correctly. Reinstall it so that the pan stop is in the back of the oven. Disassembly (for cleaning) The two Always verify that top rack is installed correctly after reassembly. The back edges of the top rack must be under the rack guide on the bottom rack. DO
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    Closed Position Back of Rack Stop (Ball) Front of Rack Half Oven Rack (Some Models) Figure 7: Reassembly Cleaning Clean rack with hot sudsy water. Dry self-cleaning oven. The half oven rack can be used as a simple flat rack or as a half-sized rack. With the right half of the rack removed, you
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    and Other Features Convection Fan Control (Panel) Figure 9: Half Oven Rack in Use Caution: Do not place food directly on oven bottom. Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom. Installation of these liners may
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    The Clock You control the operation of the range by using the touch pads, dial and control knobs. The touchpads, in conjunction with the dial, are used to select an oven mode, set the oven temperature, set the time(s) and to set up your range. To use the touchpad, press the center part of the pad
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    you can set or change the range features listed below. To access the SELECT control default for beep volume is Medium. 1. Access SELECT FUNCTIONS Menu. 2. Turn knob clockwise until VOLUME is displayed. 3. Press Start. 4. Turn knob to select volume level Low, Medium or High. 5. Press Start. The oven
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    language change. Lock / Unlock the Oven Control Panel The oven keypad can be locked for safety purposes. This feature can be used to prevent changes to the oven function. This function DOES NOT lock the oven door. 1. Access SELECT FUNCTIONS Menu. 2. Turn knob clockwise until LOCK KEYS is flashing
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    until SABBATH OPTION appears. 4. Press START. BAKE will show in display and temperature will flash. 5. Turn knob to set oven temperature. 6. Turn oven light on if desired (press LIGHT). Note: The light cannot be changed after this point. It will stay on or off, as selected, during the
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    to these substances the burners should be adjusted by a certified installer or agency to ensure proper combustion. Ensure proper ventilation with an open window or use a ventilation fan or hood when cooking with Gas. Always operate the unit according to the instructions in this manual. English 17
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    possible damage to the pan or the appliance, the flame should not extend beyond the edge of the pan. Turn knob clockwise to the OFF position. Note: an "pop" may be heard when the burner is turned off. The "pop" may be louder with LP gas than with natural gas. This is normal. English 18
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    protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom. Installation of these liners may result 5 seconds, control will beep and flash. If this occurs, press START. 6: 35 PM 380 100 BAKE 6. To change the cooking mode, turn knob. 7. Press START
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    the timer will turn the oven off.) • Turn the knob to display the time of day or further information about the oven mode when the timers are in once. TIMER 1 flashes. 2. Turn knob to select CLEAR TIMER 1(2). Press TIME. 3. If Time pad is not pressed, range will beep and display will continue
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    above. 2. Turn knob until DELAYED BAKE models)" on page 25 for guidelines, tips and suggestions. The probe can be used to determine the internal doneness or the "END" temperature of many foods,especially meats and poultry. The temperature range for the probe is 135°F to 200°F (57°C to 93°C). Oven
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    probe symbol will remain in the display until the probe is removed. Do not leave probe attachment in oven during self-clean. Oven will not self-clean with the probe installed in the oven Operation - Warming Drawer (some models) This section explains how to operate the warming drawer. See "Getting
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    1. Drawer Interior 2. Gasket 3. Rail Lock Operation - Warming Drawer (some models) 1 2 3 Figure 12: Warming Drawer Parts Drawer Interior: 25" W x 17" D x 5" H Dish sizes: . If it melts onto the drawer, it may not be removable. Preheating For best results, preheat the warming drawer when warming
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    1. Press OFF. When Using the Warming Drawer and the Oven 1. Press OFF. 2. Turn knob to select CANCEL DRWR, CANCEL OVEN, or CANCEL BOTH. 3. Press OFF. Crisping Stale Items of water and the size of the burner. • Select a pan with a flat base (See "Cookware Selection Guide" on page 25 for details).
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    for heat settings. A range of heat settings are listed because the actual setting depends on: • type and quality of pan (See "Selecting Cookware"), • type, quantity and temperature of the food, • burner used and • the cook's preference. Table 3: Cooking Guide Uses Heat Settings Bringing water
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    must have the same features as described above. Use only a flat-bottomed wok. Getting the Most Out of Your Oven Oven Cooking Guide Rack Position 6 5 4 3 2 1 Multiple Rack Cooking Pan Placement • RACK POSITION 6 (highest position) - melting cheese, broiling thin foods • RACK POSITION 5 - broiling
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    oven has shut off. For this reason, remove the meat from the oven as soon as the control beeps. • Since meat continues to cook after being removed from the oven part of the food. Bake, Proof and Warm Baking is cooking with dry, heated air. The lower burner cycles to maintain the oven temperature
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    the lower burner and an element behind the backwall. The range calculates the correct temperature. The Automatic Convection Conversion feature can be turned off to allow for manual Position 3 2 1 2 2 3 3 3 Temp. (oF) (preheated oven)a 350 350 350 400-450 400 375-400 375-400 375 Convection Bake
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    For Best Results: • Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes. • Steaks and Chops should be at least 3/4" thick • Brush fish and poultry with butter or oil to prevent sticking • Use the broil pan and grid included with your range (some models). • Do not cover the broiler
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    broil burner. Convection Roast Convection Roast uses heat from the lower burner and the broil pan and grid provided with the range for roasting (some models). A low-sided, uncovered pan can also after removing from the oven. Table 6: Convection Roast Chart Meats Item Weight (lbs.) Oven Temp.*
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    air to slowly remove moisture. The oven will stay on for 48 hours before shutting off automatically. Note: The lower burner operates at the 2 cups water; 1/4" slices Wash, towel dry. Fresh cherries, remove pits. 1/4" slices of orange; orange part of skin thinly peeled from oranges 11-15 10-15 10-15
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    hot; The resulting fumes can be hazardous to your health. Heated cleaner can chemically attack and damage surface. Caution: All ignitors spark when any single burner is turned on. Do not touch any of the
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    Cleaning Guidelines Avoid these Cleaners Table 9: Cooktop Cleaning Chart Cooktop Part/Material Burner Base / Enameled Steel Burner Cap and exterior finish / Porcelain Enamel Control Knobs / Plastic or Nickel Plated (varies by model) Cleaning and Maintenance Wipe with a warm soapy water; Rinse and
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    the burner • Gently Remove any lint that may remain after cleaning. Daily Cleaning Daily cleaning of the inside of the oven is not necessary. When soil builds up, use the self-clean function as explain in "Self Cleaning the Oven" on page 35. See "Oven Cleaning Chart" on page 35 for instructions
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    the self-cleaning cycle. Always operate the unit according to the instructions in the manual. • When self-cleaning, confirm that the door locks and will not open. If the door does not lock, stop self-clean operation and contact service. The oven features a self-cleaning function that eliminates the
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    Do hand-clean 1 1/2 inches from rack guides to front of oven cavity. Do hand-clean frame area outside the gasket. English 36 Do hand-clean door area outside the gasket. Figure 16: Cleaning Guidelines 4. Review illustration above. Some areas of the oven must be cleaned by hand before the cycle
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    to remove oven racks. 6. Press START again to begin the self- 4: 00 SELF CLEAN clean. REMOVE RACKS Note: The door locks at the beginning of the cycle; The door lock symbol will appear in the display at this point. If door does not lock, press OFF and do not self-clean; phone service. Note
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    . • Rinse thoroughly with a minimum of water so it does not drip into door slots. • Dry to avoid water marks. Cleaning - Drawers (Storage or Warming) soapy water, rinse and dry. Cooktop Maintenance Stainless Steel Cooktop Models No maintenance is required other than daily cleaning as described in
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    a flat, smooth surface, positioned so that the door cannot fall over. To remove the oven door: 1. Be sure to read the above CAUTION before attempting to remove the door. 2. Open the door completely. 3. Flip levers on hinges toward you. 4. Holding the door firmly on both sides and using both hands
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    the oven door: 1. Hold the door firmly in both hands. 2. Hold the door at a 30º angle from the closed position and insert hinges into the slots. You may need to rock the door forward and backward slightly to seat the hinge feet. 3. The door may need to be removed and reinserted until the hinges sit
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    burner ports. • Misaligned burner cap. Verify that burner caps are properly positioned over burners. • Burner cap is wet. Turn off burner and allow to cool. Dry burner cap and base thoroughly. Uneven flame - LP gas users • Call service The Oven Table 12: Oven Troubleshooting Chart Oven Problem
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    Service Table 12: Oven Troubleshooting Chart Oven Problem Oven is not heating Oven is not cooking evenly Baking results are not as expected Food takes longer to cook than expected Food is overcooked Convection Bake Results are not as expected Oven temperature is too hot or too cold Oven light is
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    door is closed again. On some models, the convection fan will run while the oven is preheating for the bake mode. This is normal. It is normal to see or feel steam or warm air escaping from the oven vent. Do not block the vent. How to Obtain Service or Parts Product Data Plate To reach a service
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    Bosch will replace your Product (upgraded models may be available to you, in Bosch 's sole discretion, for an additional charge). All removed parts and components shall become the property of Bosch installation, tampering, failure to follow operating instructions, mishandling, unauthorized service
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    Obtain Warranty Service: Service to use the Product, or visits where there is nothing wrong with the Product; correction of installation problems (you EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINITIVELY CAUSED EXCLUSIVELY BY BOSCH , OR OTHERWISE. SOME STATES DO NOT ALLOW THE EXCLUSION OR
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    Service English 49
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    Service English 50
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    5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-944-2904 • www.boschappliances.com 9000466735 • 5V0GRT • Rev. A • 05/09 © BSH Home Appliances Corporation, 2007 • All rights reserved Litho in USA
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G
a
s
Free-Standing
Ranges
with European Convection
Use and Care Manual