Bosch HSLP451UC Short Instructions
Bosch HSLP451UC Manual
 |
View all Bosch HSLP451UC manuals
Add to My Manuals
Save this manual to your list of manuals |
Bosch HSLP451UC manual content summary:
- Bosch HSLP451UC | Short Instructions - Page 1
Built-in Steam Convection Oven Quick Reference Guide This guide is for built-in steam and convection oven model HSLP451UC. This guide is not a substitute for the Use and Care Guide. Read the Use and Care Guide for detailed instructions and important safety notices. Rack Levels 4 The oven has four - Bosch HSLP451UC | Short Instructions - Page 2
Oven Timer These instructions assume you have placed food in the cooking space and have already selected a mode and temperature. 1. Press SOFT KEY 2 (Oven sound. The display will show CLEAN STEAM DISH. DO NOT press ENTER before following the instructions below. Rinse Phase (cycle 2, approximately
-
1 -
2
 |
 |
9001075948
Built-in Steam Convection
Oven
Quick Reference Guide
This guide is for built-in steam and convection oven model HSLP451UC.
This guide is not a substitute for the Use and Care
Guide.
Read the Use and Care Guide for detailed instructions and important safety notices.
Rack Levels
The oven has four rack levels. The rack levels are numbered from
bottom to top.
Turning ON the Oven
1.
Place food in steam oven before preheat unless using the Slow Cook or European Conv
modes.
2.
Select the desired cooking mode.
3.
Press buttons on the numeric keypad to set a temperature.
MODE
MIN TEMP
MAX TEMP
USE
Steam
95°F (35°C)
212°F (100°C)
Steams vegetables, fish, and side dishes; extracts juices.
Steam Conv
250°F (121°C)
450°F (232°C)
Combines steam and convection oven modes. Use for meat, soufflés
and baked goods.
Reheat
210°F (98°C)
360°F (182°C)
Gently reheats cooked foods in plated dishes and baking dishes.
Defrost
110°F (43°C) only
Defrosts fruits, vegetables, meats and fish for cooking or serving.
Keep Warm
140°F (60°C) only
Keeps hot, cooked foods at serving temperature.
Dish Warm
125°F (51°C) only
Heats and keeps warm oven–safe ovenware, plates and bowls.
Slow Cook
140°F (60°C)
250°F (121°C)
Slowly roasts meats so they remain very tender. Place food in oven
after PREHEAT.
Proof
100°F (37°C) only
Proof (raises) yeast dough and sourdough.
European Conv
150°F (65°C)
450°F (232°C)
Operates as a convection oven, with no steam. Place food in oven after
PREHEAT. Use for moist cakes, sponge cakes and braised meat.
Chicken
Determined by program
Sets automatic programming.
Vegetables
Determined by program
Sets automatic programming.
4.
Press
ENTER
.
—
If the temperature in the display is outside the allowable limits for the selected mode
and ENTER is pressed, an error tone will sound and the allowed temperature range for
that mode is shown below the set temperature.
Turning OFF the Oven
Press the
OVEN CLEAR/OFF
button to cancel the cooking mode and return to the stand-by
state screen.
2
1
3
4