Bosch HSLP451UC Supplement

Bosch HSLP451UC Manual

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  • Bosch HSLP451UC | Supplement - Page 1
    Built-in Steam Convection Oven Quick Reference Guide This guide is for commonly cooked foods cooked in the built-in steam and convection oven (model HSLP451UC). This guide is not a substitute for the Use and Care Manual. Read the Use and Care Manual for detailed instructions and important safety
  • Bosch HSLP451UC | Supplement - Page 2
    Steam 212ÛF (100ÛC) Steam Conv 400ÛF (204ÛC) Steam Conv 400ÛF (204ÛC) Steam Conv 400ÛF (204ÛC) European Conv 300ÛF (150ÛC) 35 - 45 20 - 25 35 - 45 30 - 40 20 - 30 30 - 45 6 - 10 65 - 75 15 - 20 15 - 20 20 - 30 12 - 17 1 + 3 1 + 3 2 2 2 2 2 2 2 2 2 2 Baking pan SLOW COOK in oven before
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9000942468
Built-in Steam Convection
Oven Quick Reference Guide
This guide is for commonly cooked foods cooked in the built-in steam and convection oven (model HSLP451UC).
This
guide is not a substitute for the Use and Care Manual.
Read the Use and Care Manual for detailed instructions and
important safety notices.
Rack Levels:
The oven has four rack levels. The rack levels are numbered from bottom to top.
LEVELS
BEST FOR
4
Best for two rack cooking
3
Vegetables, fish, rice, reheat pizza
2
Most baked goods on cookie sheet or baking pan,
roasting most meats, frozen foods, cakes,
casseroles, frozen pizza
1
Large roasts, turkey, angel food cake
FOOD
MODE
TEMP
MINUTES
LEVELS
ACCESSORIES
REHEATING FOODS
Pizza
Reheat
350
Û
F (177
Û
C)
12 – 15
3
Vegetables
Reheat
250
Û
F (120
Û
C)
12 – 18
2
Bread*
Reheat
350
Û
F (177
Û
C)
8 – 12
2
Noodles, potatoes, rice
Reheat
210
Û
F (99
Û
C)
5 – 10
3
FROZEN PRODUCTS
French fries
European Conv
375
Û
F (190
Û
C)
25 – 35
2
Lasagna, frozen
Steam Conv
375
Û
F (190
Û
C)
35 – 55
2
Pizza, thin crust
European Conv
375
Û
F (190
Û
C)
15 – 23
2
Pizza, deep dish
European Conv
375
Û
F (190
Û
C)
18 – 25
2
Frozen fish fillets
Steam Conv
375
Û
F (190
Û
C)
35 – 50
2
POULTRY | MEATS | SEAFOOD
Chicken, whole 2.65 lbs.
Steam Conv
375
Û
F (190
Û
C)
50 – 60
2
Chicken pieces, per 2.65 lbs.
Steam Conv
375
Û
F (190
Û
C)
20 – 35
2
Turkey, whole, unstuffed
Steam Conv
325
Û
F (165
Û
C)
80 – 95
2
Pot-roasted beef, 3.5 lbs.*
Reheat
300
Û
F (150
Û
C)
100 – 140
2
Filet of beef, medium, 2 lbs.*
Reheat
350
Û
F (177
Û
C)
20 – 28
2
Thick sliced sirloin, med.; 2 lbs.*
European Conv
350
Û
F (177
Û
C)
45 – 60
2
Pork chop, boneless, 1.2 lbs.
Steam Conv
300
Û
F (149
Û
C)
75 – 120
2
Clams, oysters, 0.33 lbs.
Steam
212
Û
F (100
Û
C)
10 – 15
2
Meat loaf (ground meat), 1.2 lbs.
Steam Conv
350
Û
F (177
Û
C)
45 – 60
2
Shrimp, medium, per 1 lb
Steam
212
Û
F (100
Û
C)
5 – 8
1 + 3
Fish Fillet, per 3.5 lbs.
Steam
180
Û
F (82
Û
C)
10 – 20
1 + 3
DEFROSTING FOODS
Chicken parts, bone-in
Defrost
120
Û
F (50
Û
C)
60 – 70
1 + 3
Chicken parts, boneless
Defrost
120
Û
F (50
Û
C)
30 – 35
1 + 3
Frozen vegetables
Defrost
120
Û
F (50
Û
C)
20 – 30
1 + 3
Fish fillets
Defrost
120
Û
F (50
Û
C)
15 – 20
1 + 3
Beef
Defrost
120
Û
F (50
Û
C)
70 – 80
1 + 3
3
1
4
2
Baking pan
Baking pan
Baking pan
Wire rack
Wire rack
Wire rack
on
on
on
Baking pan
Baking pan
Baking pan
Perforated pan
Perforated pan
Perforated pan
above
above
above