Cuisinart CSB-80 Instructions and Recipes

Cuisinart CSB-80 Manual

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  • Cuisinart CSB-80 | Instructions and Recipes - Page 1
    INSTRUCTION AND RECIPE BOOKLET Smart Stick® PowerTrio™ High Torque Hand Blender CSB-80 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Cuisinart CSB-80 | Instructions and Recipes - Page 2
  • Cuisinart CSB-80 | Instructions and Recipes - Page 3
    ALL INSTRUCTIONS. 2. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. To unplug, grasp plug and pull from electrical outlet. Never pull cord. 3. To protect against electrical shock, do not put the motor body, cord or electrical plug of this hand blender
  • Cuisinart CSB-80 | Instructions and Recipes - Page 4
    not recommended by Cuisinart may cause fire, on the 400W food processor attachment that draws the greatest power. 19. Do not operate your appliance in an appliance or the door touches the unit as it closes. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY NOTICE This appliance has a polarized plug (
  • Cuisinart CSB-80 | Instructions and Recipes - Page 5
    33 Unpacking Instructions Place the package containing the Cuisinart® Smart Stick® PowerTrio™ High Torque Hand Blender on a sturdy surface. Unpack the Smart Stick® Hand Blender from its box by removing the upper protective insert. Gently slide the unit from the box. Remove all support materials from
  • Cuisinart CSB-80 | Instructions and Recipes - Page 6
    PARTS and FEATUREs 1. One-Touch Power Button: Allows you to activate the hand blender at the touch of a button. Simply press and hold down the button to blend or pulse. Once the button is released, blending will stop. 2. Comfort Grip Handle: The handle allows you to control the hand blender with
  • Cuisinart CSB-80 | Instructions and Recipes - Page 7
    PARTS and FEATUREs 2 1 3 6b. 5 6c. 5a 4 6a. 7 7
  • Cuisinart CSB-80 | Instructions and Recipes - Page 8
    until you hear and feel them click together. It may be helpful to press the release button when assembling. 2. Plug the power cord of the hand blender into an electrical outlet. FOOD PROCESSOR ATTACHMENT 1. Connect the motor body housing to the top of the food processor attachment cover. 2. Align
  • Cuisinart CSB-80 | Instructions and Recipes - Page 9
    to stem with the raised shredding slots on top. BE SURE TO HANDLE THE METAL DISC WITH CARE, AS IT IS RAZOR SHARP. 3. Place the hand blender with cover on top of the work bowl and rotate counter-clockwise to lock into place. 4. Plug the power cord of the hand blender into an electrical outlet. 9
  • Cuisinart CSB-80 | Instructions and Recipes - Page 10
    the motor body housing with cover on top of the work bowl and rotate counterclockwise to lock into place. 3. Plug the power cord of the hand blender into an electrical outlet. WHISK ATTACHMENT 1. Align the motor body housing with the assembled whisk attachment and push the pieces together until
  • Cuisinart CSB-80 | Instructions and Recipes - Page 11
    hold the Power button. The hand blender will continue to run as long as the button is pressed in. To turn hand blender off, release the Power button and and hold the Power button. Note: Due to the powerful motor provided with this unit, Cuisinart recommends using one hand to support the work bowl
  • Cuisinart CSB-80 | Instructions and Recipes - Page 12
    pressure to push down on pusher with one hand while using your other hand to push the Power button on hand blender. 3. Slicing and shredding take only a few seconds. Wait until disc stops spinning before removing cover. ALWAYS USE THE PUSHER TO GUIDE FOOD THROUGH FEED TUBE. NEVER USE YOUR FINGERS
  • Cuisinart CSB-80 | Instructions and Recipes - Page 13
    service, other than cleaning and normal user maintenance, should be performed by an authorized Cuisinart Service Representative. TIPS AND HINTS FOR HAND BLENDER cup, pour liquid ingredients in first, unless recipe instructs otherwise. • The hand blender is perfect for frothing milk for cappuccino or
  • Cuisinart CSB-80 | Instructions and Recipes - Page 14
    may also be used for any task that you would normally whisk by hand, like crêpe batters or eggs for omelets. • Beating the egg bowl should not exceed 1½ cups. Use quantities given in the recipe section as a guide. • Do not overload work bowl. For best results most foods should not reach more
  • Cuisinart CSB-80 | Instructions and Recipes - Page 15
    hole in the pusher allows you to add liquids in a very slow, steady stream - useful when making dressings and/or emulsions. • ALWAYS USE PUSHER TO GUIDE FOOD THROUGH FEED TUBE. NEVER USE YOUR FINGERS OR A SPATULA. • The size of pieces you put in bowl should be about the same size to
  • Cuisinart CSB-80 | Instructions and Recipes - Page 16
    tube. Place cheese in feed tube with pusher in place and turn unit on. Use very light to no pressure, letting the pusher almost naturally guide the cheese through the shredding disc. Stop as soon as cheese has finished shredding. Cut into ½ inch pieces; may chill in freezer for 3 minutes before
  • Cuisinart CSB-80 | Instructions and Recipes - Page 17
    (8 ounces): Calories 181 (11% from fat) • carb. 38g • pro. 4g • fat 2g • sat. fat 0g • chol. 4mg • sod. 43mg • calc. 111mg • fiber 4g Power Blast Protein Smoothie Blend this for a post-workout pick-me-up. Makes about 16 ounces ½ cup coconut milk 1∕3 cup vanilla or plain yogurt 2 tablespoon
  • Cuisinart CSB-80 | Instructions and Recipes - Page 18
    Simple Fruit Smoothie This recipe works great with any type of fruit or juice. Makes about 16 ounces ½ cup pomegranate juice ½ banana, cut into 1-inch pieces 1½ cups mixed fruit, fresh or frozen 1. Put all ingredients in order listed into the mixing cup. 2. Using the blending shaft, blend
  • Cuisinart CSB-80 | Instructions and Recipes - Page 19
    4. Add the brown sugar and egg to the shredded zucchini; mix to fully combine. Add the remaining ingredients and mix to just combine. Spoon evenly into prepared muffin cups. 5. Bake in the preheated oven for about 25 minutes, or until a cake tester inserted comes out clean. Nutritional information
  • Cuisinart CSB-80 | Instructions and Recipes - Page 20
    Hummus This is your basic hummus. To change it up a bit, add a cooked red pepper, or roasted beets or fresh herbs. Makes about 2 cups 1 large garlic clove 1 can (15.5 ounce) chickpeas, drained and rinsed 6 tablespoons tahini 3 tablespoons fresh lemon juice ½ to ¾ teaspoon sea or kosher
  • Cuisinart CSB-80 | Instructions and Recipes - Page 21
    2. Adjust seasoning to taste. Serve with warm tortilla chips. Nutritional information per serving (2 tablespoons): Calories 11 (6% from fat) • carb. 3g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 35mg • calc. 4mg • fiber 0g Mayonnaise You will be amazed with how easily you can make
  • Cuisinart CSB-80 | Instructions and Recipes - Page 22
    2. Let mixture blend an additional 30 seconds after all ingredients have been added. Nutritional information per serving (1 tablespoon): Calories 93 (90% from fat) • carb. 1g • pro. 0g • fat 11g • sat. fat 2g • chol. 0mg • sod. 57mg • calc. 1mg • fiber 0 Pesto This is a traditional basil pesto but
  • Cuisinart CSB-80 | Instructions and Recipes - Page 23
    Salad and Dressing: 1 head romaine lettuce 2 ounces Parmigiano Reggiano 1 small garlic clove 3 to 4 anchovy fillets 2 tablespoons egg substitute (may substitute 1 fresh, raw egg yolk; be sure you use the freshest eggs possible and from a trusted source - or use 2 tablespoons mayonnaise)
  • Cuisinart CSB-80 | Instructions and Recipes - Page 24
    1 tablespoon fresh lemon juice 1 tablespoon fresh lime juice 3 tablespoons fresh dill ¼ teaspoon kosher or sea salt pinch freshly ground black pepper ½ cup extra virgin olive oil 1. Put all ingredients in the mixing cup except for the olive oil. Using the blending shaft, blend to break up
  • Cuisinart CSB-80 | Instructions and Recipes - Page 25
    Nutritional information per serving (¼ cup): Calories 29 (18% from fat) • carb. 5g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 216mg • calc. 15mg • fiber 1g Mole Sauce These are many varieties of mole sauce. Ours is full flavored yet mild - perfect over chicken and rice. Makes about 4
  • Cuisinart CSB-80 | Instructions and Recipes - Page 26
    sea salt pinch freshly ground black pepper 5 cups chicken or vegetable broth, reduced sodium grated Parmesan for garnish 1. Heat ½ tablespoon oil over medium-high heat. Add prosciutto to quickly fry. Once crispy, remove and reserve. 2. Add remaining oil and reduce heat to medium. Once hot, add
  • Cuisinart CSB-80 | Instructions and Recipes - Page 27
    Spring Asparagus Leek Soup Makes about 8 cups 2 tablespoons unsalted butter 2 garlic cloves, chopped* 2 medium leeks, white and light green parts only, washed well and sliced* 2 large bunches asparagus (about 2 to 2½ pounds), rough ends trimmed and cut into 2-inch pieces (tips removed and
  • Cuisinart CSB-80 | Instructions and Recipes - Page 28
    or warm! Makes about 6 cups (without cream) 1 tablespoon unsalted butter or extra virgin olive oil 2 medium leeks, white and light green parts, sliced* 1 medium celery stalk, cut into small dice* 2 garlic cloves, crushed 4 medium zucchini (about 2 pounds), sliced* 8 ounces white (waxy
  • Cuisinart CSB-80 | Instructions and Recipes - Page 29
    and a pinch each of the salt and pepper. Sauté until vegetables are softened, about 5 minutes. Add the carrots and raise the heat to medium/medium-high. Sauté for 2 to 3 minutes, or until carrots are heated through and just starting to get tender. Add the remaining salt and pepper and the spices
  • Cuisinart CSB-80 | Instructions and Recipes - Page 30
    Compound Butters Compound butters are very versatile and add a nice touch to a number of dishes. The sweeter butters are delicious when spread on toast or served with pancakes, while the more savory ones can enhance the flavor of a steak hot off the grill, or finish a soup before serving. Our list
  • Cuisinart CSB-80 | Instructions and Recipes - Page 31
    Lemon-Thyme Makes ½ cup 8 tablespoons unsalted GOOD quality butter, like Plugra or Kerrygold, room temperature 1½ to 2 teaspoons fresh thyme leaves 1½ to 2 tablespoons lemon zest pinch sea salt (optional) 1. Put all ingredients into the work bowl fitted with the chopping blade. Process until
  • Cuisinart CSB-80 | Instructions and Recipes - Page 32
    Berry Fool A traditional British dessert, fool is great anytime of the year, but is a real treat when summer berries are at their peak. Makes about 4 to 5 cups 2 cups mixed berries (strawberries, raspberries, blueberries) 1 tablespoon granulated sugar 2 cups heavy cream, chilled 2
  • Cuisinart CSB-80 | Instructions and Recipes - Page 33
    warranty will be the date of manufacture. If your Cuisinart® Smart Stick® PowerTrio™ High Torque Hand Blender should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply call our toll-free number 1-800-726-0190
  • Cuisinart CSB-80 | Instructions and Recipes - Page 34
    you to the nearest service location. Your Cuisinart® Smart Stick® PowerTrio™ High Torque Hand Blender has been manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts. This warranty expressly
  • Cuisinart CSB-80 | Instructions and Recipes - Page 35
  • Cuisinart CSB-80 | Instructions and Recipes - Page 36
    Coffeemakers Blenders Juicers Cookware Tools and Gadgets Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware. www.cuisinart.com Trademarks or service marks of third parties
  • Cuisinart CSB-80 | Instructions and Recipes - Page 37
    Gloss Varnishing in Cover Color (Cover): 4C(CMYK)+0C (Inside): 1C(BK)+1C(BK) Date: SEP-16-2011 Co-ordinator : Andy Hugo Description PDF version : CSB80 IB-10608(0,0) Book Hugo Code : CEM0389IB-1-1 Color Series: Non Operator : Kin Remark: Quality request(1) Cyan Magenta Yellow Black 37
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INSTRUCTION AND
RECIPE BOOKLET
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Smart Stick
®
PowerTrio
™
High Torque Hand Blender
CSB-80