Cuisinart FP-12 Recipe Booklet

Cuisinart FP-12 - Elite Food Processor Manual

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  • Cuisinart FP-12 | Recipe Booklet - Page 1
    Recipe Booklet INSTRUCTION BOOKLET 12-Cup Cuisinart Elite Collection™ Food Processor FP-12C Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Cuisinart FP-12 | Recipe Booklet - Page 2
    RECOMMENDED MAXIMUM WORK BOWL CAPACITIES FOOD Sliced or shredded fruit, vegetables or cheese Chopped fruit, vegetables or cheese Puréed fruit, vegetables or cheese Chopped or puréed meat, fish, seafood Thin liquid* (e.g. dressing, soups, etc.) Cake batter Cookie dough White bread dough Whole wheat
  • Cuisinart FP-12 | Recipe Booklet - Page 3
    IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor and the accessories for it: 12- (3 L) and 4-cup (1 L) work bowls, work bowl cover, large and small metal chopping/mixing blades, dough blade, adjustable slicing disc, reversible shredding
  • Cuisinart FP-12 | Recipe Booklet - Page 4
    instruction book. Do not use this appliance outside of its intended use. 4. The use of attachments not recommended or sold by Cuisinart may cause fire, electrical shock or personal injury, or damage to your food processor. 5. To avoid possible malfunction of work bowl switch, never store processor
  • Cuisinart FP-12 | Recipe Booklet - Page 5
    ™ 12-Cup (3 L) Food Processor - the next generation in culinary excellence. Superbly designed for high performance and ease of use, the Cuisinart Elite Collection™ 12-Cup (3 L) has the power, capacity, versatility, precision, and accessories to handle any task. From the two nested and sealed bowls
  • Cuisinart FP-12 | Recipe Booklet - Page 6
    Stainless steel in construction, this heavyduty blade will process a variety of food in your large work bowl. The BladeLock System enables the blade to stay in place to prevent leaking, while providing optimal pouring. 8. Dough Blade Designed for superb results, this blade will knead through all
  • Cuisinart FP-12 | Recipe Booklet - Page 7
    5a 5b 5c 4c 4a 4b 3a 3c 3b 3 2 1 6 7 8 9 10 11 12 7
  • Cuisinart FP-12 | Recipe Booklet - Page 8
    Before first use Before using your Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor for the first time, wash the work bowls, work bowl cover, pusher assembly, blades, discs, and spatula (see Cleaning Instructions on page 15). 1. Place the food processor base on a dry, level countertop with
  • Cuisinart FP-12 | Recipe Booklet - Page 9
    work bowl cover and slide it down completely. 9. Plug the food processor into a proper electrical outlet. It is now ready for use. Note: The bowl and then process ON until food is puréed; scrape the work bowl as necessary. Do not use this method to purée cooked white potatoes. (see Mashed Potato
  • Cuisinart FP-12 | Recipe Booklet - Page 10
    to knead through yeast dough, while the metal chopping blade is ideal for pastry doughs. • The pusher lock is recommended to be in the locked position when kneading dough to avoid it from moving around - some vibration is still normal. • Dough kneading should be done in the large bowl only. Slicing
  • Cuisinart FP-12 | Recipe Booklet - Page 11
    GUIDE & CAPACITY CHART FOOD FRUITS Apples Avocados Bananas Berries Coconuts Kiwis Mangoes Peaches/ Nectarines Citrus Fruits; Lemons, Limes & Oranges Dried (sticky) Fruits VEGETABLES Beans - Green, Wax Broccoli/ Cauliflower Cabbage Carrots TOOL Metal Blade Metal recipe to work bowl. Process using
  • Cuisinart FP-12 | Recipe Booklet - Page 12
    Metal Blade Metal Blade Slicing Disc Shredding Disc Metal Blade Metal Blade Slicing Disc Metal Blade Slicing Disc Metal Blade Shred Chop Chop Slice Shred Chop Chop Shred Chop Slice Chop 1 medium = 1½ cups (375 ml) 1 head = 12 pressure. Herbs, work bowl and blade should dark green parts. Cut into
  • Cuisinart FP-12 | Recipe Booklet - Page 13
    ; Parmesan & Romano Shredding Disc Metal Blade Shredding Disc ADDITIONAL FOODS Baby Food Shredding Disc Metal Blade Butter Metal Blade Chocolate Slicing Disc Metal Blade Crumbs; Bread, Cookies & Crackers Shredding Disc Metal Blade PROCESS YIELD Chop ½ pound = 1½ cups (375 ml) Slice ½ pound
  • Cuisinart FP-12 | Recipe Booklet - Page 14
    yeast, so add a small amount, about 1 teaspoon (5 ml) , to the warm liquid/yeast mixture when proofing. Food processor can handle up to 8 cups (2 L) white flour for a yeast bread dough. The dough should have a soft, pliable texture and feel only slightly tacky.* See TIPS above, but keep in mind that
  • Cuisinart FP-12 | Recipe Booklet - Page 15
    Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor ready to use on the kitchen counter. When not in use, leave it unplugged. Keep the blades and discs out of the reach of children. All parts work bowls, cover and accessories on the bottom rack may cause damage over time. Insert the work bowls
  • Cuisinart FP-12 | Recipe Booklet - Page 16
    is normal). 5. Problem: Dough doesn't clean inside of the work bowl. Solution: • Amount of dough may exceed maximum capacity of your food processor. Remove half and process in two batches. • Dough may be too dry (see number 8). • Dough may be too wet (see number 9). 6. Problem: Nub of dough forms on
  • Cuisinart FP-12 | Recipe Booklet - Page 17
    15 minutes to allow the food processor to cool off before resuming. 3. Problem: The food processor cover becomes unlatched in the back and or makes a loud noise. Solution: • The back of the cover becoming unlatched, and any related noise, will not prevent the unit from working. Simply push down to
  • Cuisinart FP-12 | Recipe Booklet - Page 18
    the appliance to the store. Please contact our Customer Service Centre: Toll-free phone number: 1-800-472-7606 Address: Cuisinart Canada 100 Conair Parkway Woodbridge, Ont. L4H 0L2 Email: [email protected] Model: FP-12C Series To facilitate the speed and accuracy of your return, please
  • Cuisinart FP-12 | Recipe Booklet - Page 19
    ©2010 Cuisinart Cuisinart® is a registered trademark of Cuisinart 100 Conair Parkway Woodbridge, Ontario L4H 0L2 Printed in China 09CUI-C009 G IB-8477B-CAN-A 19
  • Cuisinart FP-12 | Recipe Booklet - Page 20
    Recipe Booklet ELITE COLLECTION™ 12-CUP FOOD PROCESSOR
  • Cuisinart FP-12 | Recipe Booklet - Page 21
    at home with your new Cuisinart Elite Collection™ 12-Cup Food Processor in your kitchen, we've assembled a variety of delicious recipes to get you started - from quick and easy to more complex gourmet dishes. Breakfast and brunch through dinner and dessert, every meal is covered with these easy-to
  • Cuisinart FP-12 | Recipe Booklet - Page 22
    BREAKFAST & BRUNCH Mixed Mushroom and Red Pepper Frittata 17 White and Sweet Potato Hash with Fennel 18 APPETIZERS Artichoke and Herb Yogurt Dip 19 Chunky Guacamole 20 Hummus 21 Three Tomato Salsa 22 Classic Bruschetta
  • Cuisinart FP-12 | Recipe Booklet - Page 23
    Peppers 34 Mashed Potatoes 35 BREADS Classic Cuisinart® White Bread 36 Classic Cuisinart® Wheat Bread 37 Buttery Dinner Rolls 38 pes with Berries 45 Raspberry Sauce 46 Cuisinart® is a registered trademark of Cuisinart. Any trademarks or service marks of third parties used herein are the
  • Cuisinart FP-12 | Recipe Booklet - Page 24
    can make them in no time with your Cuisinart® Food Processor. 6 SLICES WHITE BREAD Makes 1¹⁄³ cups (325 ml) Approximate preparation time: Less completely dried out. Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Break toasted bread up into pieces
  • Cuisinart FP-12 | Recipe Booklet - Page 25
    . Makes 1 roll compound butter, 16 slices Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work 8 TABLESPOONS (½ CUP bowl of the Cuisinart® Food Processor. Add the butter and (125 ML; 1 STICK) UNSALTED BUTTER, ROOM TEMPERATURE Gorgonzola and
  • Cuisinart FP-12 | Recipe Booklet - Page 26
    KOSHER SALT ¼ TEASPOON (1ML) GROUND WHITE PEPPER ¾ CUP (175 ML) EXTRA VIRGIN OLIVE OIL 7 BASICS Makes 1 cup (250 ml) Approximate preparation time: 5 minutes Insert the small metal chopping blade into the small work bowl of the Cuisinart® Food Processor. Add the vinegar, mustard, parsley and
  • Cuisinart FP-12 | Recipe Booklet - Page 27
    (5 ML) FRESH LEMON JUICE OR WHITE WINE VINEGAR 1 TO 1½ CUPS (250-375 ML) VEGETABLE OR CANOLA OIL Makes about 1½ cups (375 ml) Approximate preparation time: 5 to 10 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Process the egg yolks, salt
  • Cuisinart FP-12 | Recipe Booklet - Page 28
    OUNCES) TEASPOON (1 ML- 2ML) KOSHER OR SEA SALT CUP (150-175 ML) EXTRA VIRGIN OLIVE OIL Makes about 2 cups (500 ml) Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. With the machine running, drop the cheese and
  • Cuisinart FP-12 | Recipe Booklet - Page 29
    for pasta / 1¾ cups (425 ml) tomato sauce for pizza. Approximate preparation time: 10 to 15 minutes, plus 1 hour cooking (cook an additional 40 minutes to make the reduced pizza sauce) Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add the onion and
  • Cuisinart FP-12 | Recipe Booklet - Page 30
    cups (500 ml) Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor a strainer lined with a coffee filter or a yogurt strainer. Cover and let drain until desired thickness is reached. Nutritional information per serving
  • Cuisinart FP-12 | Recipe Booklet - Page 31
    to be delivered again! Makes 1¾ pounds (795 g) dough (six 7-inch (18 cm) crusts or three 12-inch (30 cm) crusts) / 36 servings Approximate 5 3¹⁄³ CUPS (825 ML) UNBLEACHED, minutes. Insert the dough blade into the large work ALL-PURPOSE FLOUR bowl of the Cuisinart® Food Processor and add
  • Cuisinart FP-12 | Recipe Booklet - Page 32
    metal chopping blade into the large ALL-PURPOSE FLOUR work bowl of the Cuisinart® Food Processor. Add both 1 CUP (250 ML) SEMOLINA flours and salt to work bowl and pulse 5 to 6 times to FLOUR combine. With the machine running, add 1 egg at a 1 TABLESPOON (15 ML) KOSHER time until a dough
  • Cuisinart FP-12 | Recipe Booklet - Page 33
    DOUGH This recipe makes ample crust for a 9- to 11-inch (23-28 cm) regular or deep-dish pie or tart. FOR A ONE-CRUST PIE: 1½ CUPS metal chopping blade into the large work bowl of the Cuisinart® Food Processor Cover fiber 0g Nutritional information based on 12 servings per pie: 2-crust pie Calories
  • Cuisinart FP-12 | Recipe Booklet - Page 34
    ), or one double-crust pie, (12 servings) 2 CUPS (500 ML) UNBLEACHED, Approximate preparation time: 5 minutes ALL-PURPOSE FLOUR Insert the large metal chopping blade into the large 1 TEASPOON (5 ML) TABLE SALT work bowl of the Cuisinart® Food Processor. Add the 16 TABLESPOONS (½ POUND
  • Cuisinart FP-12 | Recipe Booklet - Page 35
    metal chopping blade into the large 2 TABLESPOONS (30 ML) work bowl of the Cuisinart® Food Processor. Add the GRANULATED SUGAR flour, sugar and salt and process for 10 seconds to sift. ½ TEASPOON (2 ML) TABLE SALT Add the butter and process until combined. With the 12 TABLESPOONS (¾ CUP
  • Cuisinart FP-12 | Recipe Booklet - Page 36
    CUBES Preheat oven to 350°F (180°C). (1.25 CM) 3 GARLIC CLOVES 8 OUNCES (227 G) CREMINI Insert the small metal chopping blade into the small work bowl of the Cuisinart® Food Processor and process MUSHROOMS the Parmesan until finely chopped; remove and reserve. 2 RED BELL PEPPERS, EACH CUT
  • Cuisinart FP-12 | Recipe Booklet - Page 37
    CUP (50 ML) FRESH PARSLEY 1 SMALL ONION, CUT INTO Insert the small metal chopping blade into the small work 1-INCH (2.5 CM) PIECES bowl of the Cuisinart® Food Processor UN- the large work bowl. Slice both the white and sweet SALTED for about 20 to 25 minutes, covering pan for the last 5 to
  • Cuisinart FP-12 | Recipe Booklet - Page 38
    G) PARMESAN, CUT INTO ½-INCH (1.25 CM) Insert the large metal chopping blade into the large CUBES work bowl of the Cuisinart® Food Processor. Process the 2 TABLESPOONS (30 ML) FRESH Parmesan until finely chopped; remove and reserve. MINT ¼ CUP (50 ML) FRESH BASIL Add the fresh herbs to the
  • Cuisinart FP-12 | Recipe Booklet - Page 39
    TABLESPOONS (15-30 ML) FRESH LIME JUICE TEASPOON (2 ML) KOSHER SALT Makes 3 cups (750 ml) Approximate preparation time: 10 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. With the machine running, drop the garlic through the small feed tube
  • Cuisinart FP-12 | Recipe Booklet - Page 40
    is a perfect tool for a creamy hummus. Makes 2 cups (500 ml) Approximate preparation time: 10 minutes ¼ CUP (50 ML) FRESH ITALIAN Insert the large metal chopping blade into the large PARSLEY LEAVES work bowl of the Cuisinart® Food Processor. Process the ½ TEASPOON (2 ML) LEMON ZEST parsley
  • Cuisinart FP-12 | Recipe Booklet - Page 41
    2 cups (500 ml) Approximate preparation time: 10 minutes 5 SPRIGS FRESH CILANTRO ½ SMALL VIDALIA ONION, CUT INTO 1-INCH (2.5 CM) PIECES 1 SMALL GARLIC CLOVE 1 SMALL JALAPEÑO PEPPER, SEEDED Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor
  • Cuisinart FP-12 | Recipe Booklet - Page 42
    to 20 minutes, 4 GARLIC CLOVES including toasting and assembly time 1 CUP (250 ML) FRESH BASIL Insert the large metal chopping blade into the large work 4 CUPS (1 L) TOMATOES, CUT bowl of the Cuisinart® Food Processor and process the INTO 1-INCH (2.5 CM) PIECES garlic until finely chopped
  • Cuisinart FP-12 | Recipe Booklet - Page 43
    slicing disc, adjusted to 3mm, into the large work bowl of the Cuisinart® Food Processor, and slice ¼ CUP (50 ML) UNSALTED the onions. Place a large colour. 4 OUNCES (115 G) GRUYÈRE While onions are caramelizing, replace the slicing disc 1 POUND (500 G) SIRLOIN STEAK with the reversible
  • Cuisinart FP-12 | Recipe Booklet - Page 44
    work bowl of the 1 SMALL ONION, CUT INTO Cuisinart® Food Processor and shred the cheese. Remove 1-INCH (2.5 CM) PIECES and reserve. Insert the large metal more stock if a thinner consistency is desired. Nutritional information per serving (1 cup (250 ml) ): Calories 140 (39% from fat) | carb.
  • Cuisinart FP-12 | Recipe Booklet - Page 45
    metal chopping blade into the large work bowl of 1 CELERY STALK, CUT INTO 1-INCH (2.5 CM) PIECES the Cuisinart® Food Processor their juices, sun-dried tomatoes, 3½ CUPS (875 ML) VEGETABLE reserved grape tomatoes, TEASPOON (3.75 ML) DRIED MARJORAM spices. Cover; bring to a slight boil. Reduce
  • Cuisinart FP-12 | Recipe Booklet - Page 46
    A hearty, warming soup for a winter evening. Makes about 12 cups (3 L) Approximate preparation time: 65 to 75 minutes 5 POUNDS INTO 1-INCH (2.5 CM) PIECES Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add the 4 TABLESPOONS (60 ML) (½ onions
  • Cuisinart FP-12 | Recipe Booklet - Page 47
    the slicing disc assembly, adjusted to 4mm, into the large work bowl of the Cuisinart® Food Processor 1 CUP (250 ML) (½ POUND; 2 and slice the onions. caramelized, about 1 hour. While the onions are cooking, replace the slicing disc with the reversible shredding disc on the medium shredding side to
  • Cuisinart FP-12 | Recipe Booklet - Page 48
    eaters! Makes 10 cups (2.5 L) Approximate preparation time: 20 to 25 minutes, 2 CELERY STALKS, CUT INTO 1-INCH (2.5 CM) PIECES including vinaigrette Insert the large metal chopping blade into the large 2 MEDIUM CARROTS, ABOUT work bowl of the Cuisinart® Food Processor. Add the 4 OUNCES
  • Cuisinart FP-12 | Recipe Booklet - Page 49
    SUGAR Makes 8 cups (2 L) Approximate preparation time: 5 to 10 minutes, plus 1 hour for resting time Insert the slicing disc assembly, adjusted to 4mm, into the large work bowl of the Cuisinart® Food Processor and slice both cabbages. Remove and place in a large mixing bowl. Replace the slicing
  • Cuisinart FP-12 | Recipe Booklet - Page 50
    time (meatloaf): QUARTERS 10 minutes plus 75 minutes for cooking ¼ CUP (50 ML) LOOSELY PACKED PARSLEY LEAVES Insert the large metal chopping blade into the large 1 SLICE DAY-OLD FIRM BREAD, work bowl of the Cuisinart® Food Processor. Put the TORN INTO PIECES onion, parsley, bread, meat
  • Cuisinart FP-12 | Recipe Booklet - Page 51
    . Makes 8 servings Approximate preparation time: 30 to 35 minutes 2 LEEKS, WHITE PARTS ONLY Insert the slicing disc assembly, adjusted to 2mm, into the 8 OUNCES (227 G) BABY PORTO- large work bowl of the Cuisinart® Food Processor, and BELLO MUSHROOMS slice the leeks. Remove and wash well in
  • Cuisinart FP-12 | Recipe Booklet - Page 52
    PIECES work bowl of the Cuisinart® Food Processor. With the 3 GREEN ONIONS, CUT INTO machine running, drop the garlic through the small feed 1-INCH (2.5 CM) PIECES tube to chop. Add the peppers, green onion and parsley ½ CUP (125 ML) PARSLEY and pulse to coarsely chop, about 10 to 12 pulses
  • Cuisinart FP-12 | Recipe Booklet - Page 53
    ML) OLIVE OIL OUNCES (100 G) BASIC FRESH BREADCRUMBS, ABOUT 1 CUP (250 ML) (PAGE 5) LARGE EGG MEDIUM MULTI-COLOURED PEPPERS, CORED with nonstick cooking spray. Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. With the machine running, drop the garlic
  • Cuisinart FP-12 | Recipe Booklet - Page 54
    a large saucepan and cover with GOLD POTATOES, PEELED AND water. Bring to a boil and simmer until potatoes are tender. CUT INTO 1-INCH (2.5 CM) PIECES Insert the small metal chopping blade into the small 10 CHIVES, TRIMMED, DRIED WELL work bowl of the Cuisinart® Food Processor. Add the AND
  • Cuisinart FP-12 | Recipe Booklet - Page 55
    and sugar in warm water in a large ¹⁄³ CUP WARM WATER (105° TO 110°F (40° TO liquid measuring cup. Let sit until foamy, about 5 minutes. 43°C) ) Insert the dough blade into the large work bowl of the 5 CUPS (1.25 L) UNBLEACHED, Cuisinart® Food Processor. Add the flour, butter and salt ALL
  • Cuisinart FP-12 | Recipe Booklet - Page 56
    (75 ML) WARM WATER (105° TO 110°F (40° TO Insert the dough blade into the large work bowl of the Cuisinart® Food Processor. Add the flours, butter and 43°C) ) salt and process until combined, about 10 to 15 2 CUPS (500 ML) UNBLEACHED, ALL-PURPOSE FLOUR seconds. Add the cold water to the yeast
  • Cuisinart FP-12 | Recipe Booklet - Page 57
    TEASPOONS (11 ML) ACTIVE DRY YEAST large work bowl of the Cuisinart® Food Processor fitted with the dough blade and process for 10 seconds. With the machine running, slowly add the liquids through the feed tube and process until a dough ball forms. ¼ CUP (50 ML) WARM (105º TO Continue processing
  • Cuisinart FP-12 | Recipe Booklet - Page 58
    ML) UNBLEACHED, ALL-PURPOSE FLOUR Insert the large metal chopping blade into the large ¾ CUP (175 ML) PLUS 4 TEASPOONS (20 ML) EVAPORATED MILK 2 LARGE EGGS 1 TABLESPOON (15 ML) UNSALTED BUTTER, MELTED work bowl of the Cuisinart® Food Processor. Add the flour, milk, eggs, butter and salt
  • Cuisinart FP-12 | Recipe Booklet - Page 59
    ingredients are just ¾ CUP (175 ML) SOUR CREAM, incorporated and homogenous, scraping the bowl as necessary. ROOM 12 servings Approximate preparation time: 2 minutes Insert the large metal chopping blade into the large work bowl ½ OUNCES (15 G) GRAHAM of the Cuisinart® Food Processor
  • Cuisinart FP-12 | Recipe Booklet - Page 60
    one 9-inch (23 cm) deep-dish pie, 8 to 12 servings ½ RECIPE SWEET PÂTE BRISÉE DOUGH (PAGE 15) Approximate preparation time: 55 to 65 minutes, CUP (75 ML) TOASTED PECANS Insert the small metal chopping blade into the small CUP (175 ML) UNBLEACHED, work bowl of the Cuisinart® Food Processor.
  • Cuisinart FP-12 | Recipe Booklet - Page 61
    BOX 2 TEASPOONS GRANULATED SUGAR ¼ CUP (50 ML) UNSALTED BUTTER, MELTED Makes 1 cup (250 ml), 12 servings Approximate preparation time: 1 minute plus 15 minutes for baking time Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add the cookies and
  • Cuisinart FP-12 | Recipe Booklet - Page 62
    including cooking time Put the milk, cream, ¼ cup (50 ml) sugar, salt and vanilla into a saucepan over medium heat. Bring mixture to a heavy simmer. Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add the yolks, cornstarch and remaining sugar, process
  • Cuisinart FP-12 | Recipe Booklet - Page 63
    cake), 12 servings BUTTER TO PREPARE THE PANS Approximate preparation time: 15 minutes, plus 50 minutes 2 CUPS (500 metal chopping blade into the large work bowl 1½ 1²⁄³ CUPS (375 ML) (¾ POUND (375 G) ; 3 STICKS) UNSALTED BUTTER, ROOM TEMPERATURE CUPS (400 ML) of the Cuisinart® Food Processor
  • Cuisinart FP-12 | Recipe Booklet - Page 64
    LARGE EGGS ¾ CUP (175 ML) UNBLEACHED, metal chopping blade into the large work bowl of the Cuisinart® Food Processor. With the machine running, add the eggs to the work bowl. Stir together the flour, salt and sugar and add to the work bowl the crêpes are prepared, cover plate with foil - to
  • Cuisinart FP-12 | Recipe Booklet - Page 65
    crêpes and the cheesecake. Makes 2 cups (500 ml) Approximate preparation time: 5 minutes 3 CUPS (750 ML) FROZEN RASP- Insert the large metal chopping blade into the large work BERRIES, THAWED bowl of the Cuisinart® Food Processor. Add both 1 CUP (250 ML) FRESH RASPBERRIES 2 TABLESPOONS
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12-Cup Cuisinart Elite Collection
™
Food Processor
FP-12C Series
For your safety and continued enjoyment of this product, always read the instruction book
carefully before using.
INSTRUCTION
BOOKLET
Recipe
Booklet