Cuisinart SM55BC Instruction Manual

Cuisinart SM55BC - 12 Speed Power Stand Mixer Brushed Chrome Manual

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  • Cuisinart SM55BC | Instruction Manual - Page 1
    5.5 Quart (5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-55C INSTRUCTION & RECIPE BOOKLET IB-6384-CAN 89218
  • Cuisinart SM55BC | Instruction Manual - Page 2
    Guide 7 Maximum Capacities 8 Troubleshooting 8 Tips and Hints 8 Cookie Baking 9 Bread Baking 9 Cake Baking 10 Whipping Cream 11 Optional Attachments 11 Recipe 13 Warranty Information 65 INTRODUCTION This is the mixer that does it all! Your new extra-large Cuisinart™ 5.5 Quart (5 L) Stand
  • Cuisinart SM55BC | Instruction Manual - Page 3
    15-Minute Countdown Timer with Auto Shutoff Turns off stand mixer after selected time has elapsed. 11. Chef's Whisk Used for incorporating air into  ASSEMBLY INSTRUCTIONS Raise Mixer Head - Pull up the head-lift release lever and raise the stand mixer head until it locks into place. To Attach
  • Cuisinart SM55BC | Instruction Manual - Page 4
    instructions To Turn Stand Mixer On 1. Turn control dial to desired speed - 1 through 12 (see speed control section on page 7). 2. Press the On/Off button in the centre of the dial. To Turn Stand Mixer Unplug your Cuisinart™ Stand Mixer before cleaning. Suggested Speed Control Guide FOLD • Adding
  • Cuisinart SM55BC | Instruction Manual - Page 5
    Maximum Capacities for the Cuisinart™ Stand Mixer 5.5 Quart (5 L) Stand Mix Yeast dough 12 cups (3 L) of flour (most breads, pizza) Cookie dough 10 dozen cookies Whipping cream 6 cups (2.2 L) Egg whites 12 TROUBLESHOOTING 1. Problem: The accessories knock against the bottom of the bowl
  • Cuisinart SM55BC | Instruction Manual - Page 6
    stage is almost stiff to stiff peaks. This is used for recipes such as meringues - the whites will appear dry, the peaks instructions, adding cooled gelatin mixture to cream all at once after it as whipped to a slightly thickened stage. OPTIONAL ATTACHMENTS AND ACCESSORIES Your Cuisinart™ Stand Mixer
  • Cuisinart SM55BC | Instruction Manual - Page 7
    - chops, purées, slices, and shreds in clear 3-cup (750 ml) work bowl. Includes a chopping blade and a reversible slicing/shredding disc. 12 Recipes savories easy and delicious savory gorgonzola and caramelized onion cheesecake 15 goat cheese and roasted garlic mashers 16 sweet potato souffl 17
  • Cuisinart SM55BC | Instruction Manual - Page 8
    biscotti 39 almond thumbprints 40 chocolate chunk macadamia cookies 41 black and white pinwheels 42 citrus sugar cookies 43 pecan shortbread linzer Cuisinart® is a registered trademark of Cuisinart. Any trademarks or service marks of third parties used herein are the trademarks or service
  • Cuisinart SM55BC | Instruction Manual - Page 9
    L) Place potatoes in a 2-quart (1.9 L) stockpot and cover with Cuisinart™ mixing bowl. Insert the chef's whisk. Mix on speed 6 for about 3 minutes. Scrape bowl with a rubber spatula and mix again on speed 6 for another 2 minutes, until potatoes are completely mashed with no lumps. Turn stand mixer
  • Cuisinart SM55BC | Instruction Manual - Page 10
    an 8-cup (2 L) soufflé dish well and coat with both ground walnuts and ground pecans; set aside. Separate the eggs, placing the egg whites in the Cuisinart™ mixing bowl, and reserve. Place the egg yolks in a large mixing bowl, whisk until blended and reserve. Melt butter in a saucepan. Add flour and
  • Cuisinart SM55BC | Instruction Manual - Page 11
    dry powdered milk 60 ml 4 tablespoons unsalted butter, at room temperature 10 ml 2 teaspoons salt Place warm water, honey, and yeast in Cuisinart™ mixing bowl. Let stand 5 to 10 minutes until mixture is foamy and bubbly. While yeast is proofing, combine 4½ cups (1.125 L) of the bread flour with
  • Cuisinart SM55BC | Instruction Manual - Page 12
    dry powdered milk 60 ml 4 tablespoons unsalted butter, at room temperature 10 ml 2 teaspoons salt Place water, molasses, and yeast in the Cuisinart™ mixing bowl. Let stand 5 to 10 minutes until mixture is foamy and bubbly. While yeast is proofing, combine 3 cups (750 ml) whole wheat flour, and
  • Cuisinart SM55BC | Instruction Manual - Page 13
    almonds or other roughly chopped nuts - optional cooking spray or unsalted butter for the pans Place warm water, molasses and yeast in the Cuisinart™ mixing bowl. Let stand 5 to 10 minutes until mixture is foamy and bubbly. While yeast is proofing, combine 2 cups (500 ml) of whole wheat flour with
  • Cuisinart SM55BC | Instruction Manual - Page 14
    teaspoons kosher or sea salt 30 ml 2 tablespoons extra virgin olive oil, oil for the bowl Place water, yeast and honey in Cuisinart™ mixing bowl and stir to blend. Let stand for 5 minutes, to proof until the mixture is foamy and bubbly. In a medium bowl, combine 4 cups (1 L) of the flour with the
  • Cuisinart SM55BC | Instruction Manual - Page 15
    Making brioche is a two-day process, but well worth the wait - besides, the stand mixer does the hard part. Makes 24 individual 3 to 3½-inch (6 to 9 cm) brioches egg, egg yolk, and 1 cup (250 ml) of the flour in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Mix until smooth on speed 2,
  • Cuisinart SM55BC | Instruction Manual - Page 16
    a golf ball. Follow rising and egg wash instructions. Bake in preheated 375°F (190°C) oven for and yeast in Cuisinart™ mixing bowl with a pinch of the sugar and stir. Let stand until foamy, tablespoon (15 ml) at a time until it does. With the mixer on speed 3, set the timer for 8 minutes to knead the
  • Cuisinart SM55BC | Instruction Manual - Page 17
    ) Makes 12 muffins Place flours, brans, baking powder, and salt in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2. Mix for 20 seconds to incorporate all dry ingredients. With the stand mixer running on speed 2, pour the buttermilk and coffee in together followed by the
  • Cuisinart SM55BC | Instruction Manual - Page 18
    -cup muffin tin. Place flour, baking powder, salt, and cinnamon in a small bowl and stir; reserve. Place the melted butter and brown sugar in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 and mix for 30 seconds until incorporated. Reduce to speed 1 and add the sour cream
  • Cuisinart SM55BC | Instruction Manual - Page 19
    bowl and stir to combine; reserve. Place the butter and granulated sugar in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1 and mix for and zest and mix on speed 3 to incorporate. With the stand mixer running on speed 2, add the eggs one at a time. Beat each egg smooth
  • Cuisinart SM55BC | Instruction Manual - Page 20
    in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1 to mix dry ingredients, about 10 seconds. Increase to speed 2, add eggs and then yolks one at a time, allowing each to incorporate before adding the next. Add the cherries and chopped almonds and allow the stand mixer to
  • Cuisinart SM55BC | Instruction Manual - Page 21
    powder and salt. Reserve. Place the butter in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 to cream butter. After about 10 seconds, increase to speed 4 for an additional 15 seconds. Scrape bowl and paddle. With stand mixer running on speed 2 and add remaining sugar, and
  • Cuisinart SM55BC | Instruction Manual - Page 22
    black dough rectangle. Using the wax paper as a guide, roll the two doughs together tightly, jelly- Reserve. Place the butter and shortening in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. syrup. Add eggs one at a time with the stand mixer running on speed 2, increasing to speed 4 for
  • Cuisinart SM55BC | Instruction Manual - Page 23
    Stir with a whisk to blend. Reserve. Place the butter and shortening in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1 and blend prepared baking sheets. Bake in preheated oven for 14 to 16 minutes. Let stand 3 minutes, then transfer to a wire rack to cool. Let cookies cool
  • Cuisinart SM55BC | Instruction Manual - Page 24
    in a small bowl and stir; reserve. Place the sugars and eggs in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1 and mix for begins to form a ball. Turn off stand mixer. Using hands, gather up into a ball (2 balls for a twocrust recipe). Flatten into a disc about 6 inches
  • Cuisinart SM55BC | Instruction Manual - Page 25
    The pan should be able to accommodate the Cuisinart™ mixing bowl without allowing the bottom of the the granulated sugar, cornstarch and flour in a 2½-quart (2.4 L) saucepan and stir. While stirring, the bottom of the bowl and place on the stand mixer. Insert the chef's whisk. Stir the cornstarch
  • Cuisinart SM55BC | Instruction Manual - Page 26
    over liqueur in a small bowl, and let stand to soften, about 5 minutes. Place pumpkin , cinnamon, ginger, allspice, and nutmeg in a 2½ quart (2.4 L) saucepan. Cook, stirring frequently with a wooden egg whites and half the granulated sugar in the Cuisinart™ mixing bowl. Place bowl over a pan of simmering
  • Cuisinart SM55BC | Instruction Manual - Page 27
    Turn to speed 4. While the stand mixer is running, slowly pour in the melted chocolate. Mix until completely combined. Stir in vanilla. Transfer mixture to a clean mixing bowl and cool slightly in the refrigerator. While chocolate mixture is cooling, wash the Cuisinart™ mixing bowl and chef's whisk
  • Cuisinart SM55BC | Instruction Manual - Page 28
    and increases slightly in volume. Note: If doubling recipe, bring the speed up only to 7 or 8, Cuisinart™ mixing bowl. Place bowl over a pan of simmering water and whisk the whites until warm and sugar is dissolved (the liquid temperature should reach 140°F [60°C]). Place bowl on the stand mixer
  • Cuisinart SM55BC | Instruction Manual - Page 29
    , and salt together in a mixing bowl and reserve. Place the butter in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 to cream the butter, about 30 seconds. Add the sugar with the stand mixer running on speed 2. Mix until the sugar and butter are well creamed and light
  • Cuisinart SM55BC | Instruction Manual - Page 30
    lemon zest. Add the dry ingredients, slowly in 3 additions, with the stand mixer running on speed 1. Be sure to fully incorporate ingredients and be careful powder, and Kahlúa® in a small bowl and reserve. Place egg whites in Cuisinart™ mixing bowl. Insert the chef's whisk. Turn to speed 9. After 30
  • Cuisinart SM55BC | Instruction Manual - Page 31
    (50 ml) of the brown sugar, and espresso powder in a 2½-quart (2.4 L) saucepan. Bring to a simmer over medium heat and cook Cuisinart™ mixing bowl. Insert flat mixing paddle. Set timer for 12 minutes and mix on speed 10 until thickened and light, similar to mayonnaise in texture. With the stand mixer
  • Cuisinart SM55BC | Instruction Manual - Page 32
    of the pan with heavy duty foil. Insert the flat mixing paddle. Place the cracker or cookie crumbs, sugar, cinnamon, and melted butter in the Cuisinart™ mixing bowl. Turn to speed 2 and blend, about 30 seconds. Pour into prepared pan and flatten to cover the bottom evenly. Use the bottom of
  • Cuisinart SM55BC | Instruction Manual - Page 33
    Important: If the nonconforming product is to be serviced by someone other than Cuisinart's Authorized Service Centre, please remind the servicer to call our Consumer Service Centre to ensure that the problem is properly diagnosed, the product serviced with the correct parts, and to ensure that
  • Cuisinart SM55BC | Instruction Manual - Page 34
    than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life™. www.cuisinart.ca ©2007 Cuisinart Cuisinart® is a registered trademark of Cuisinart 100 Conair Parkway, Woodbridge, Ontario L4H 0L2 Consumer Call Centre E-mail: [email protected] Printed in China
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SM-55C INSTRUCTION & RECIPE BOOKLET
For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.
IB-6384-CAN
5.5 Quart (5 L) Stand Mixer
RECIPE
BOOKLET
INCLUDED
89218