Cuisinart TOB-60N1 User Manual

Cuisinart TOB-60N1 Manual

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  • Cuisinart TOB-60N1 | User Manual - Page 1
    INSTRUCTION AND RECIPE BOOKLET Cuisinart® Convection Toaster Oven Broiler TOB-60N
  • Cuisinart TOB-60N1 | User Manual - Page 2
    electrical shock, do not place any part of the toaster oven broiler in water or other liquids. See instructions for cleaning. 5. This appliance should not or is not operating properly. Return the toaster oven broiler to the nearest Cuisinart Repair Center for examination, repair or mechanical or
  • Cuisinart TOB-60N1 | User Manual - Page 3
    . FOR HOUSEHOLD USE ONLY NOT INTENDED FOR COMMERCIAL USE SAVE THESE INSTRUCTIONS Please read and keep these instructions handy. These instructions will help you to use your Cuisinart® Convection Toaster Oven Broiler to its fullest so that you will achieve consistent, professional results. SPECIAL
  • Cuisinart TOB-60N1 | User Manual - Page 4
    out. 6. Slide-out Crumb Tray (not shown) The slide-out crumb tray comes already positioned in your oven. The crumb tray slides out from bottom of the toaster oven broiler, in the front of the oven, for easy cleaning. 7. Cord Storage (not shown) Takes up excess cord and keeps countertop neat. 8. Easy
  • Cuisinart TOB-60N1 | User Manual - Page 5
    Refer to rack position diagram for proper use. Turning off the toaster oven broiler: Turn the On/Toast Shade dial to OFF. The indicator convection bake position and turn ON/ Toast shade dial to the always ON position. The oven indicator light will turn on. You will need to turn off the oven manually
  • Cuisinart TOB-60N1 | User Manual - Page 6
    our recipes have been tested in our kitchen and specially developed to work in the Cuisinart® Convection Toaster Oven Broiler. These mouth-watering recipes are just a sampling of what this appliance can do. OVEN RACK POSITION DIAGRAMS Each recipe gives you step-by-step directions and will even tell
  • Cuisinart TOB-60N1 | User Manual - Page 7
    -inch disc about 1/8-inch thick. Fit into an ungreased 9-inch deep-dish pie plate. Chill in refrigerator for about 20 minutes. Preheat the Cuisinart® Convection Toaster Oven Broiler to 350°F on the bake function with the rack in position A. Using a fork, prick the dough evenly all over but make sure
  • Cuisinart TOB-60N1 | User Manual - Page 8
    in the liquid mixture and top with the fontina. Bake about 40 to 60 minutes, or until the quiche has browned on top and is just set. refrigerator and bring to room temperature. Preheat the Cuisinart® Convection Toaster Oven Broiler to 350°F on the convection setting with the rack in position A. Dot
  • Cuisinart TOB-60N1 | User Manual - Page 9
    adding one tablespoon of oil halfway through cooking - this should take about 5 minutes. Stir in the Parmesan and combine. Preheat the Cuisinart® Convection Toaster Oven Broiler to 425°F on the bake setting with the rack in position B. Line the baking tray with aluminum foil. Place the mushroom caps
  • Cuisinart TOB-60N1 | User Manual - Page 10
    finishing ½ cup sour cream ½ teaspoon sea or kosher salt ½ teaspoon freshly ground black pepper ¼ cup chopped fresh chives Preheat the Cuisinart® Convection Toaster Oven Broiler to 400°F on the bake setting with the rack in position B. Rub each potato with ¼ teaspoon of olive oil, and then
  • Cuisinart TOB-60N1 | User Manual - Page 11
    lengthwise into quarters 4 tablespoons unsalted butter, melted ½ teaspoon sea or kosher salt 2 tablespoons packed light brown sugar Preheat the Cuisinart® Convection Toaster Oven Broiler to 375°F on the bake setting with the rack in position B. Place potatoes in a medium to large mixing bowl
  • Cuisinart TOB-60N1 | User Manual - Page 12
    -low heat. Once hot and shimmering, add the garlic and onion and cook 2 to 3 minutes, or until slightly softened. Preheat the Cuisinart® Convection Toaster Oven Broiler to 400°F with rack in position A. Add the blanched vegetables, the garlic and onion, salt, pepper, half of the Cheddar and half
  • Cuisinart TOB-60N1 | User Manual - Page 13
    cups packed arugula cups ricotta cup grated Parmesan (about 2 ounces) pinch sea or kosher salt teaspoon freshly ground black pepper Preheat the Cuisinart® Convection Toaster Oven Broiler to 425°F on the bake setting with the rack in position A. Roll out dough into a 12-inch circle.* Brush the outer
  • Cuisinart TOB-60N1 | User Manual - Page 14
    ée into a 12x4-inch rectangle. Fold up the edges to ¼-inch high. Refrigerate for about 30 minutes. While dough is chilling, prepare the vegetables. Preheat the Cuisinart® Convection Toaster Oven Broiler to 425°F with the rack in the position B. Line the baking tray with aluminum foil. Using
  • Cuisinart TOB-60N1 | User Manual - Page 15
    (about 1 cup) 4 10-inch flour tortillas Preheat the Cuisinart® Convection Toaster Oven Broiler to 400ºF with the rack in position B. Line the baking ½ pound dried rigatoni pasta, cooked according to manufacturer's instructions ¾ cup ricotta 8 ounces mozzarella, shredded ¼ cup grated
  • Cuisinart TOB-60N1 | User Manual - Page 16
    smashed 1 medium onion, quartered Preheat Cuisinart® Convection Toaster Oven Broiler to 375°F on the convection bake setting with rack in position A. Line baking tray with aluminum foil. Preheat Cuisinart® Convection Toaster Oven Broiler to 375°F on convection bake with rack in position A. Line
  • Cuisinart TOB-60N1 | User Manual - Page 17
    Peppers Makes 4 servings Makes 4 to 5 servings 1½ pounds mixed chicken parts 1 tablespoon extra virgin olive oil 1½ tablespoons fresh lemon juice (about sea or kosher salt 2 shallots, quartered Preheat Cuisinart® Convection Toaster Oven Broiler to 375°F on the bake setting with rack in
  • Cuisinart TOB-60N1 | User Manual - Page 18
    sealable plastic bag. Let rise in a warm place until doubled in size, about 45 minutes to 1 hour. Preheat Cuisinart® Convection Toaster Oven Broiler to 400°F on the convection bake setting with the rack in position A. Lightly coat the baking sheet with a nonstick cooking spray. Turn the dough
  • Cuisinart TOB-60N1 | User Manual - Page 19
    butter, cold, cut into ¼-inch cubes 1 cup lowfat buttermilk 3 tablespoons unsalted butter, melted, for finishing Preheat Cuisinart® Convection Toaster Oven Broiler to 450°F on the convection bake setting with the rack in position A. Line baking pan with parchment paper. Sift flours, cream of
  • Cuisinart TOB-60N1 | User Manual - Page 20
    7g • fat 4g • sat. fat 0g • chol. 0mg • sod. 310mg • calc. 24mg • fiber 5g Whole-Wheat Banana Chocolate Chip Bread Preheat the Cuisinart® Convection Toaster Oven Broiler to 400°F on the bake setting with the rack in position B. Line the baking sheet with aluminum foil. Arrange the walnuts evenly on
  • Cuisinart TOB-60N1 | User Manual - Page 21
    espresso 2 teaspoons pure vanilla extract ¾ cup unbleached, all-purpose flour, plus more for dusting pan ¾ teaspoon table salt Preheat the Cuisinart® Convection Toaster Oven Broiler to 400°F on the bake setting with the rack in position B. Line the baking pan with aluminum foil. Spread the
  • Cuisinart TOB-60N1 | User Manual - Page 22
    teaspoon lemon zest ½ teaspoon baking powder ½ teaspoon table salt ¼ cup unbleached, all-purpose flour 2 tablespoons heavy cream Preheat a Cuisinart® Convection Toaster Oven Broiler to 400°F on the bake setting with the rack in position B. Line the baking pan with aluminum foil. Spread the
  • Cuisinart TOB-60N1 | User Manual - Page 23
    teaspoon pure vanilla extract pinch table salt ½ tablespoon light corn syrup 3 ounces white chocolate, chopped Preheat a Cuisinart® Convection Toaster Oven Broiler to 350°F on the convection bake setting with the rack in position A. Coat a 9-inch cake pan with nonstick cooking spray; lightly
  • Cuisinart TOB-60N1 | User Manual - Page 24
    foamy. Place the flour, salt and olive oil in the work bowl of a Cuisinart® Food Processor fitted with the dough blade. Pulse about 5 times to mix; scrape and cubed 4 tablespoons ice water Place flour and salt in a Cuisinart® Food Processor fitted with the chopping blade. Process for 10 seconds
  • Cuisinart TOB-60N1 | User Manual - Page 25
    ¾ cup unsalted butter, room temperature 2 large egg yolks 1 tablespoons ice water ½ teaspoon pure vanilla extract Place flour, sugar and salt in a Cuisinart® Food Processor fitted with the chopping blade. Process for 10 seconds. Add butter to work bowl and process until combined. With the
  • Cuisinart TOB-60N1 | User Manual - Page 26
    warranty. BEFORE RETURNING YOUR CUISINART PRODUCT If your Cuisinart® Convection Toaster Oven Broiler should prove to be defective within the warranty period, we will repair or, if we think necessary, replace it. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800
  • Cuisinart TOB-60N1 | User Manual - Page 27
    NOTES 27
  • Cuisinart TOB-60N1 | User Manual - Page 28
    ® brand premier kitchen appliances including food processors, mini food processors, hand mixers, blenders, toasters, coffeemakers, cookware, ice cream makers and toaster ovens at www.cuisinart.com Any other trademarks or service marks of third parties referred to herein are the trademarks or
  • Cuisinart TOB-60N1 | User Manual - Page 29
    Version no : IB-11043B Fold Size: 152X229mm Saddle Stitched 28 pp Material (Cover): 157gsm matt artpaper (Inside):120gsm gloss artpaer Coating: Gloss varnishing in cover Color (Cover): 4C(CMYK)+1C(BK) (Inside): 1C(BK) Date: MAY-13-2013 Co-ordinator: Scias Hugo Description PDF version : IB-
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INSTRUCTION AND RECIPE BOOKLET
Cuisinart
®
Convection Toaster Oven Broiler
TOB-60N