Cuisinart TOB-60N2BKS2 User Manual
Cuisinart TOB-60N2BKS2 Manual
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- Cuisinart TOB-60N2BKS2 | User Manual - Page 1
INSTRUCTION AND RECIPE BOOKLET Cuisinart® Convection Toaster Oven Broiler TOB-60N2 - Cuisinart TOB-60N2BKS2 | User Manual - Page 2
and Maintenance 6 Oven Rack and Pan Position Diagrams 7 Troubleshooting 7 Warranty 8 Recipes 9 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be taken, including the following: 1. Read all instructions. 2. UNPLUG FROM OUTLET WHEN NOT IN USE AND - Cuisinart TOB-60N2BKS2 | User Manual - Page 3
Do not attempt to defeat this safety feature. FOR HOUSEHOLD USE ONLY NOT INTENDED FOR COMMERCIAL USE SAVE THESE INSTRUCTIONS Please read and keep these instructions handy. These instructions will help you to use your Cuisinart® Convection Toaster Oven Broiler to its fullest so that you will achieve - Cuisinart TOB-60N2BKS2 | User Manual - Page 4
FEATURES AND BENEFITS 1. Temperature Dial Selects desired temperature for the Bake, Broil or Warm functions. 2. Oven Dial Turns on selected toaster oven function - Warm, Broil, Convection Broil, Convection Bake, Bake/Pizza. 3. Toast Dial Turns on to toast to your selected shade, from light to dark. - Cuisinart TOB-60N2BKS2 | User Manual - Page 5
five to 10 minutes (time will vary depending upon desired temperature); then begin to bake. After cooking, you will need to turn off the oven manually by turning the OVEN dial to the OFF position. Convection Bake Place the pan in upper position for baking. For chicken or other large items - Cuisinart TOB-60N2BKS2 | User Manual - Page 6
the cord around the outside of the oven. Use the cord storage cleats on the back of the oven. 7. Any other servicing should be performed by an authorized service representative. IMPORTANT After cooking greasy foods and after your oven has cooled, always clean top interior of oven. If this is done - Cuisinart TOB-60N2BKS2 | User Manual - Page 7
pan or rack can be in the lower position. LOWER POSITION FOR BAKING TROUBLESHOOTING QUESTION Why is my food burning? Why would I use convection? Why is that the OVEN dial is not turned to the OFF position. c. Call Customer Service. a. Smoke and/or odor are normal during the first use of your oven - Cuisinart TOB-60N2BKS2 | User Manual - Page 8
: If the nonconforming product is to be serviced by someone other than Cuisinart's Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-7260190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and that the - Cuisinart TOB-60N2BKS2 | User Manual - Page 9
RECIPES Cranberry Bran Muffins 10 Sausage, Spinach and Fontina Quiche 10 French Toast Strata 11 Stuffed Mushrooms 12 Gorgonzola and Ricotta Bruschetta 12 Roasted Vegetable Quesadillas 13 Twice-Baked Potatoes 13 Oven-Roasted Steak Fries 14 Roasted Sweet Potatoes 14 Roasted Asparagus 14 - Cuisinart TOB-60N2BKS2 | User Manual - Page 10
Cranberry Bran Muffins Makes 6 muffins Nutritional information per muffin: Calories 228 (34% from fat) • carb. 34g • pro. 5g • fat 9g • sat. fat 5g • chol. 55mg • sod. 380mg • calc. 53mg • fiber 3g nonstick cooking spray ¾ cup unbleached, all-purpose flour ¼ cup whole-wheat flour ¾ teaspoon - Cuisinart TOB-60N2BKS2 | User Manual - Page 11
time, and a pinch each of the salt and pepper. Sauté until bright and wilted; add to sausage and stir to combine; reserve. 5. In a medium bowl, mix the milk, cream, eggs and remaining salt and pepper. Using a Cuisinart® Hand or Stand Mixer fitted with the whisk attachment, whip the mixture until - Cuisinart TOB-60N2BKS2 | User Manual - Page 12
2. In the bowl of a Cuisinart® Mini Chopper or Food Processor, add the panko, basil, oregano, parsley, salt and pepper. Process until finely ground. Add the mushroom stems and pulse to chop. Reserve. 3. Heat 1 tablespoon of the oil in a medium skillet over medium-low heat. Add the garlic and sauté - Cuisinart TOB-60N2BKS2 | User Manual - Page 13
1 tablespoon cilantro, roughly chopped 1 ounce Monterey Jack, shredded 1 ounce goat cheese 2 10-inch flour tortillas Nonstick cooking spray 1. Preheat the Cuisinart® Convection Toaster Oven Broiler to 400°F on Bake/Pizza. 2. Toss the zucchini, peppers, onion, garlic, 1 teaspoon of the olive - Cuisinart TOB-60N2BKS2 | User Manual - Page 14
Oven-Roasted Steak Fries Makes 2 servings 1 pound Idaho or russet potatoes (about 2 to 3 medium potatoes), cut into ½-inch wedges 2 tablespoons olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper pinch cayenne 1. Preheat the Cuisinart® Convection Toaster Oven Broiler - Cuisinart TOB-60N2BKS2 | User Manual - Page 15
Roasted Fennel, Carrots and Parsnips Makes 4 servings 2 fennel bulbs, quartered 3 medium carrots, cut into 1-inch pieces 1 large parsnip, cut into 1-inch pieces 1 garlic clove, smashed 3 tablespoons olive oil 1 teaspoon fresh thyme ½ teaspoon kosher salt ¼ teaspoon freshly ground - Cuisinart TOB-60N2BKS2 | User Manual - Page 16
White Pizza with Prosciutto, Arugula and Tomatoes Makes one 12-inch pizza (8 servings) 1⁄3 1 1-1½ 3 1 2 1½ ½ ½ nonstick cooking spray recipe Pizza Dough (page 27) tablespoon extra virgin olive oil ounces (about 4 to 6 slices) prosciutto, halved medium garlic cloves, finely chopped, divided cup - Cuisinart TOB-60N2BKS2 | User Manual - Page 17
4. Spread the sauce evenly over the baked dough. Top with the cheese, and then finish with the tomatoes, onions, bacon and basil. Carefully slide pan into the lower position. Bake in preheated oven for about 12 to 14 minutes, or until the dough is nicely browned and the cheese is melted and bubbling - Cuisinart TOB-60N2BKS2 | User Manual - Page 18
½ medium onion, sliced 2 garlic cloves, finely chopped ¼ teaspoon kosher salt, divided ¼ teaspoon freshly ground black pepper, divided ½ pound dried rigatoni pasta, cooked according to manufacturer's instructions ¾ cup ricotta 18 - Cuisinart TOB-60N2BKS2 | User Manual - Page 19
8 ounces mozzarella, shredded ¼ cup grated Parmesan (about 1 ounce) 4-6 basil leaves, roughly torn nonstick cooking spray 1. Bring a pot of salted water to a boil. Set up a large bowl filled with ice water. Add broccolini to boiling water and cover. Cook for about 4 to 6 minutes or until - Cuisinart TOB-60N2BKS2 | User Manual - Page 20
Classic Roast Chicken Moroccan-Spiced Baked Chicken Makes 4 to 6 servings 1 3½- to 4-pound chicken 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 lemon, halved 1 teaspoon olive oil 2 teaspoons herbes de Provence or fines herbes 1 small bundle mixed fresh herbs - Cuisinart TOB-60N2BKS2 | User Manual - Page 21
Broiled Pork Chops with Hot Cherry Peppers Makes 4 servings 4 pork chops (each 1½ inches thick) 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 4 to 6 hot cherry peppers 2 to 3 garlic cloves, smashed ½ medium onion, cut into ½-inch pieces 1. Line the baking pan with aluminum - Cuisinart TOB-60N2BKS2 | User Manual - Page 22
Rosemary Focaccia Makes 18 servings 2¼ teaspoons active dry yeast 1⁄8 teaspoon granulated sugar 1⁄3 cup warm (105°F to 110°F) water 4 cups unbleached, all-purpose flour, plus more for dusting 3 teaspoons kosher salt, divided 1 cup cold water ¼ cup extra-virgin olive oil, divided - Cuisinart TOB-60N2BKS2 | User Manual - Page 23
into 8 equal pieces. Shape each piece, with floured hands, into a ball (they do not have to be perfectly smooth - you do not want to overwork or biscuits will be tough). Place each roll on the prepared pan, leaving 1 inch between rolls. 4. Carefully slide pan into the lower position. Bake in - Cuisinart TOB-60N2BKS2 | User Manual - Page 24
1. Preheat the Cuisinart® Convection Toaster Oven Broiler to 400°F on Bake/Pizza. Line the baking pan with aluminum foil. Arrange the walnuts evenly on the prepared baking pan and carefully slide into the upper position. Toast for about 3 minutes, or until fragrant and lightly browned. Reserve. - Cuisinart TOB-60N2BKS2 | User Manual - Page 25
Bittersweet Espresso Brownies Makes 16 brownies ½ cup chopped walnuts nonstick cooking spray ¾ cup (1½ sticks) unsalted butter, cubed 4 ounces unsweetened chocolate, finely chopped 2 ounces bittersweet chocolate, finely chopped 3 large eggs 1 cup granulated sugar ½ cup packed light - Cuisinart TOB-60N2BKS2 | User Manual - Page 26
2. Lightly coat a 9-inch baking pan with nonstick cooking spray; line with 2 pieces of parchment, leaving a 1- to 2-inch overhang on each side. Reserve. 3. Pulse cooled almonds in a Cuisinart® Food Processor fitted with the chopping blade until ground. Add flour, confectioners' sugar, ½ teaspoon - Cuisinart TOB-60N2BKS2 | User Manual - Page 27
Let the mixture rest for a few minutes, and then whisk to combine. Pour the glaze over the cooled cake and spread evenly with a large offset spatula. 5. Transfer glazed cake to a refrigerator and let chill for at least 2 hours to allow the glaze to set. Nutritional information per serving: Calories - Cuisinart TOB-60N2BKS2 | User Manual - Page 28
2. Place the flour, salt and olive oil in the work bowl of a Cuisinart® Food Processor fitted with the dough blade. Pulse about 5 times to mix; scrape down the sides of the bowl. 3. Add the cold water to the yeast mixture. With the motor running, slowly pour the liquid yeast mixture through the feed - Cuisinart TOB-60N2BKS2 | User Manual - Page 29
NOTES: 29 - Cuisinart TOB-60N2BKS2 | User Manual - Page 30
NOTES: 30 - Cuisinart TOB-60N2BKS2 | User Manual - Page 31
NOTES: 31 - Cuisinart TOB-60N2BKS2 | User Manual - Page 32
©2021 Cuisinart East Windsor, NJ 08520 Printed in China 20CE075514 IB-17010-ESP - Cuisinart TOB-60N2BKS2 | User Manual - Page 33
MANUAL DE INSTRUCCIONES Y LIBRO DE RECETAS Horno tostador/asador de convección Cuisinart® TOB-60N2 - Cuisinart TOB-60N2BKS2 | User Manual - Page 34
ÍNDICE Medidas de seguridad importantes 2 Uso de alargadores 3 Piezas y características 4 Antes del primer uso 5 Pautas generales 5 Instrucciones de operación 5 Limpieza y mantenimiento 6 Posiciones de la bandeja/rejilla 7 Resolución de problemas 7 Garantía 8 Recetas 9 MEDIDAS DE - Cuisinart TOB-60N2BKS2 | User Manual - Page 35
21. Advertencia: Para evitar los riesgos de incendio, NUNCA descuide/ deje el aparato sin vigilancia durante el uso. 22. Use las temperaturas recomendadas para hornear y asar. 23. No apoye ningún utensilio de cocina o fuente en la puerta de vidrio. 24. Ponga los botones OVEN y TOAST en la posición - Cuisinart TOB-60N2BKS2 | User Manual - Page 36
PIEZAS Y CARACTERÍSTICAS 1. Perilla TEMPERATURE (temperatura) Permite elegir la temperatura deseada para hornear, asar o mantener caliente. 2. Perilla OVEN (horno) Permite elegir la función deseada: "WARM" (mantener caliente), "BROIL" (asar/gratinar), "CONV BROIL" (asar/ gratinar por convección), " - Cuisinart TOB-60N2BKS2 | User Manual - Page 37
ANTES DEL PRIMER USO Coloque el horno sobre una superficie plana. Deje un espacio libre de 2 a 4 in. (5 a 10 cm) alrededor del aparato para permitir que el aire circule libremente alrededor de este. No lo coloque sobre una superficie sensible al calor. NO GUARDE NINGÚN OBJETO ENCIMA DEL HORNO. SI LO - Cuisinart TOB-60N2BKS2 | User Manual - Page 38
la perilla OVEN en la posición "BAKE/PIZZA"; la luz de encendido se encenderá. Precaliente el horno por 5 a 10 minutos, dependiendo de la temperatura elegida, antes de poner la fuente en el horno. Para apagar el horno después de la cocción, ponga la perilla OVEN en "OFF". Para hornear por convección - Cuisinart TOB-60N2BKS2 | User Manual - Page 39
Todas nuestras recetas han sido probadas en nuestra cocina y han sido especialmente desarrolladas para cocinarse el horno tostador/asador de convección Cuisinart®. Estas recetas, que le harán agua la boca, son solo unos ejemplos de lo que este horno puede hacer. ADVERTENCIA: Colocar la rejilla al - Cuisinart TOB-60N2BKS2 | User Manual - Page 40
GARANTÍA GARANTÍA LIMITADA DE TRES AÑOS Esta garantía es para los consumidores que residen en los EE. UU. solamente. Usted es un consumidor si posee un horno tostador/asador de convección Cuisinart® que fue comprado en una tienda para uso personal, familiar o casero. A menos que la ley aplicable - Cuisinart TOB-60N2BKS2 | User Manual - Page 41
RECETAS "Muffins" de arándanos con salvado de trigo 10 "Quiche" de salchicha, espinaca y queso Fontina 10 Budín de pan Jal 11 Champiñones rellenos 12 "Bruschettas" de Gorgonzola y ricota/requesón 12 Quesadillas de vegetales asados 13 Papas asadas dos veces 13 Papas "fritas" asadas al horno - Cuisinart TOB-60N2BKS2 | User Manual - Page 42
"Muffins" de arándanos con salvado de trigo Rinde 6 muffins Spray vegetal ¾ taza (95 g) de harina común ¼ taza (30 g) de harina de trigo integral ¾ cucharadita de sal kosher ¼ cucharadita de bicarbonato de sodio ½ cucharadita de polvo de hornear ½ cucharadita de canela en polvo ¼ - Cuisinart TOB-60N2BKS2 | User Manual - Page 43
masa debajo del papel sulfurizado esté seca. Retirar el arroz crudo/los frijoles secos y el papel sulfurizado, y hornear el fondo de tarta por 15 minutos adicionales, hasta dorarse. Retirar del horno y reservar. 3. Poner una salteadora a calentar a fuego medio-alto. Agregar la salchicha, rompiéndola - Cuisinart TOB-60N2BKS2 | User Manual - Page 44
Champiñones rellenos Rinde 16 porciones 16 champiñones para rellenar ½ taza (50 g) de pan rallado japonés "panko" ¼ cucharadita de albahaca seca ½ cucharadita de orégano seco 1 cucharada de perejil fresco ¼ cucharadita de sal kosher ½ cucharadita de pimienta negra recién molida 3 - Cuisinart TOB-60N2BKS2 | User Manual - Page 45
Información nutricional por "bruschetta": Calorías 120 (46 % de grasa) • Carbohidratos 11 g • Proteínas 5 g • Grasa 6 g Grasa saturada 3 g • Colesterol 10 mg • Sodio 300 mg • Calcio 108 mg • Fibra 1 g Quesadilla de vegetales asados Rinde 4 porciones (2 quesadillas) ½ calabacín/calabacita (" - Cuisinart TOB-60N2BKS2 | User Manual - Page 46
3. Cuando las papas estén tibias, cortar la parte superior y sacar la carne/pulpa, dejando "cáscaras" de piel de ¼ in. (5 mm) de espesor. Reservar la carne/pulpa y las "cáscaras". 4. Colocar la carne/pulpa, la leche y 2 cucharadas (30 g) de la mantequilla en un tazón mediano; revolver. Aplastar con - Cuisinart TOB-60N2BKS2 | User Manual - Page 47
Espárragos asados Rinde 4 porciones 1 libra (455 g) de espárragos 1 cucharadita de aceite de oliva virgen extra ¼ cucharadita de sal kosher ¼ cucharadita de pimienta negra recién molida 1. Precalentar el horno a 425 °F (220 °C), usando la función "BAKE/ PIZZA" (hornear/hornear pizza). 2. - Cuisinart TOB-60N2BKS2 | User Manual - Page 48
3. Calentar el aceite de oliva a fuego medio-lento, en un sartén mediano. Cuando el aceite esté caliente, agregar el ajo y la cebolla y cocinar por 2 a 3 minutos, hasta suavizarse ligeramente. 4. Colocar la rejilla del horno en la posición inferior. Precalentar el horno a 400 °F (205 °C), usando la - Cuisinart TOB-60N2BKS2 | User Manual - Page 49
Pizza de tomate, cebolla y tocino Rinde 8 porciones; una pizza de 12 in. (35 cm) 3 lonchas de tocino Spray vegetal 1⁄3 receta de masa de pizza (página 28) 1 cucharada de aceite de oliva virgen extra 1 taza (235 ml) de salsa para pizza con pedazos, escurrida 6 onzas (170 g) de queso - Cuisinart TOB-60N2BKS2 | User Manual - Page 50
5. Retirar el fondo de tarta del refrigerador y colocarlo en la bandeja. Pinchar el fondo de tarta varias veces con un tenedor, teniendo cuidado de no perforar completamente la masa. Cubrir la masa con una hoja de papel sulfurizado y llenar parcialmente el molde con arroz crudo o frijoles secos. Con - Cuisinart TOB-60N2BKS2 | User Manual - Page 51
aprox. 18 a 20 minutos, hasta que los vegetales estén suaves y empiecen a dorarse. Volver a colocar los vegetales en el tazón y agregar el maíz, el pollo, los frijoles, el cilantro, el jugo de limón, las especias, la pimienta y la sal restante. 8 ¼ 4 a 6 onzas (225 g) de queso Mozzarella, rallado - Cuisinart TOB-60N2BKS2 | User Manual - Page 52
Filete de res con corteza de hierbas Pollo asado clásico Rinde 6 porciones 1½ libras (680 g) de filete de res para asar ½ cucharadita de sal kosher ½ cucharadita de pimienta negra recién molida 3 dientes de ajo 2 ramas de tomillo fresco (sin tallos) 1 rama de romero fresco (sin tallos) - Cuisinart TOB-60N2BKS2 | User Manual - Page 53
Pollo al horno con especias al estilo marroquí Chuletas de cerdo al horno con pimentón Rinde aprox. 4 porciones Rinde 4 porciones 1½ libras (680 g) de presas mixtas de pollo 1 cucharada de aceite de oliva 1½ cucharadas de jugo de limón fresco (aprox. ½ limón) 1 cucharadita de sal kosher ¾ - Cuisinart TOB-60N2BKS2 | User Manual - Page 54
½ cucharadita de pimienta negra recién molida 1 libra (455 g) de filete de lenguado u otro pescado blanco 2 cucharadas de alcaparras, escurridas 1. Precalentar el horno a 425 °F (220 °C), usando la función "BAKE/ PIZZA" (hornear/hornear pizza). Forrar la bandeja con papel sulfurizado. 2. - Cuisinart TOB-60N2BKS2 | User Manual - Page 55
Panecillos de suero de leche Rinde 8 panecillos 1½ tazas (185 g) de harina común ½ taza (70 g) de harina de repostería 2 cucharaditas de crémor tártaro 1½ cucharaditas de bicarbonato de sodio 1 pizca de azúcar granulada 1½ cucharaditas de sal kosher ¼ cucharadita de pimienta negra recién - Cuisinart TOB-60N2BKS2 | User Manual - Page 56
4. Colocar la rejilla del horno en la posición inferior. Precalentar el horno a 450 °F (230 °C), usando la función "CONV BAKE" (hornear por convección). estén fragantes y ligeramente doradas. Reservar. Ajustar la temperatura del horno a 350 °F (175 °C) y la función a "CONV BAKE" (hornear por - Cuisinart TOB-60N2BKS2 | User Manual - Page 57
1 cucharada de jugo de limón fresco ½ taza (60 g) de cerezas pasas ¼ taza (30 g) de pasas ½ taza (100 g) de azúcar granulada 2 cucharadas de miel 1 cucharadita de extracto natural de vainilla 1. Colocar la rejilla del horno en la posición inferior. Precalentar el horno a 350 °F (175 °C), - Cuisinart TOB-60N2BKS2 | User Manual - Page 58
y mezclar justo hasta que la harina esté incorporada. Incorporar suavemente las nueces tostadas. 5. Verter la mezcla en la bandeja preparada. Hornear por aprox. 35 minutos, hasta que las orillas estén secas. Dejar enfriar antes de cortar en cuadritos. Información nutricional por "brownie": Calorías - Cuisinart TOB-60N2BKS2 | User Manual - Page 59
Pastel de canela con cobertura de chocolate blanco Rinde 16 porciones Pastel: Spray vegetal 2½ tazas (170 g) de harina de repostería + un poco más para espolvorear 1½ cucharaditas de canela en polvo 1 cucharadita de sal kosher 1 cucharadita de crémor tártaro ¼ cucharadita de bicarbonato - Cuisinart TOB-60N2BKS2 | User Manual - Page 60
1⁄3 taza (80 ml) de mermelada de frambuesa, colada 2 onzas (55 g) de chocolate semiamargo, picado 1. Precalentar el horno a 400 °F (205 °C), usando la función "BAKE/ PIZZA" (hornear/hornear pizza). Forrar la bandeja con papel de aluminio. Esparcir las nueces en la bandeja y, con cuidado, colocar - Cuisinart TOB-60N2BKS2 | User Manual - Page 61
Información nutricional por porción (basada en 24 porciones): Calorías 98 (14 % de grasa) • Carbohidratos 20 g • Proteínas 3 g • Grasa 2 g Grasa saturada 0 g • Colesterol 0 mg • Sodio 178 mg • Calcio 1 mg • Fibra 3 g "Pâte brisée" (masa quebrada) Rinde 2 fondos de tarta de 9 in. (23 cm) 2 tazas - Cuisinart TOB-60N2BKS2 | User Manual - Page 62
NOTAS: 30 - Cuisinart TOB-60N2BKS2 | User Manual - Page 63
NOTAS: 31 - Cuisinart TOB-60N2BKS2 | User Manual - Page 64
©2021 Cuisinart East Windsor, NJ 08520 Impreso en China 20CE075514 IB-17010-ESP
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INSTRUCTION AND RECIPE BOOKLET
Cuisinart
®
Convection Toaster Oven Broiler
TOB-60N2