Electrolux EW30EW55G Use and Care Manual

Electrolux EW30EW55G - 30 in. Single Wall Oven Manual

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  • Electrolux EW30EW55G | Use and Care Manual - Page 1
    Use & Care Guide Built-In Wall Oven 318 205 111 (0710) Rev. B
  • Electrolux EW30EW55G | Use and Care Manual - Page 2
    side trim of the oven and visible when the door is opened. See picture below. QUESTIONS? For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electrolux.com ©2007 Electrolux Home Products, Inc. Post Office
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    2 Make a Record for Future Use 2 Model and Serial Number Location 2 Questions 2 Table of Contents 3 Safety 4 Important Safety Instructions 4-6 Feature Overview 7 Your Wall Oven 7 Oven Rack Supports and Oven Vents 8 Removing and Replacing Oven Racks 9 Control Pad Functions 10-11 Getting
  • Electrolux EW30EW55G | Use and Care Manual - Page 4
    instructions before using your new Electrolux wall oven. ! WARNING To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic precautions including the following: • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags
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    installation instructions. • Do not leave children alone-Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE WALL OVEN
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    fire. Refer to the hood manufacturer's instructions for cleaning. SELF CLEANING OVENS • Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide. Before using the self-cleaning cycle of the appliance, remove the broiler pan, oven racks and any utensils stored in
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    Feature Overview 7 YOUR WALL OVEN CONVECTION FAN OVEN VENT CONTROL PANEL OVEN DOOR LATCH BROILING ELEMENT OVEN RACK SLIDERS OVEN RACKS OVEN RACK SUPPORT OVEN LIGHT GLASS OVEN DOOR DOOR HANDLE BROILER PAN BROILER PAN GRID CONVECTION ROASTING RACK
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    8 Feature Overview OVEN RACK SUPPORTS & OVEN VENTS Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS COOL). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as
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    racks, follow the intructions above in reverse order. TOWARD FRONT OF OVEN TOWARD BACK OF OVEN 1st Bracket 2nd Bracket Oven Rack Oven Rack Slider Oven Rack Support Removing Non-Sliding Oven Racks Simply pull the rack and slightly tilt it upward when the rack hits its stop position. Replacing
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    cook cook end stage options time time probe 1 Light Pad- Used to turn the oven light on and off. 2 Bake Pad- Used to enter the normal baking mode select the convection broil mode. 7 Control Lock Pad- Used to disable all oven function. 8 Perfect Turkey Pad- Used to select the perfect turkey cooking
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    keep warm 21 slow cook 22 clean 24 lite my my favorite favorite 27 28 25 med 26 heavy rapid conv e preheat convert 23 OVEN 29 user pref 30 timer on-off 33 123 456 31 32 CANCEL START 789 34 35 - + lo 0 hi 18 Keep Warm Pad- Used to select the keep
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    example for 1:30): 1. Press 1 3 0 pads to set the time of day to 1:30. The oven pad. User preferences will be available during this mode as well as timer, oven light and the control lock. TEMPERATURE VISUAL DISPLAY Your oven is equipped with a temperature visual display for each oven
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    OVEN LIGHT Your appliance includes "theater" style oven lighting feature that gradually lights the oven interiors to full brightness. The oven is equipped with 2 halogen lights. The oven lights will turn on automatically, when the oven door is opened. The oven to open the oven door while DOOR
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    1. Press OVEN OVEN to light up the available cooking modes pads. 2. Press BAKE . 3. Press the HI + hi or LO lo pads to get to the desired temperature. 4. Press START . Baking Problems Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual.
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    It can also be part of a Multi-Stage sequence. To set a timed cooking (example is a 450°F Bake for 30 minutes): 1. Press OVEN OVEN to light up the or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins
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    . 8. Press CANCEL at any time. Broiling Times to stop or cancel the Broil feature Broiler Pan Electric Wall Oven Broiling Table Recommendations Food Item Rack Position Temp Setting Cook Time 1st side 2nd side Steak 1" thick 7 7 Pork Chops 3/4" thick 7 Chicken - Bone In 5 Chicken
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    a default temperature of 350°F. Convection Baking Tips: • Always preheat your oven before using the Convection Bake mode. • During preheat, the 3 elements Please see Convection Convert section on next page for further instruction on temperature conversion. • Use tested recipes with times adjusted
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    with the cook time and end time features, "CF" (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will beep at regular
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    spatters. The roasting rack will hold the meat. • Place an oven rack on rack position 2 (next-bottom). • Make sure the 180° F 180° F 160° F 160° F 160° F 160° F 25-30 25-30 15-25 8-10 10-15 12-16 12-16 30-40 20-30 20-25 30-40 * For beef: med rare 145°F, med 160°F, well done 170°F ** Stuffed
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    is generally faster than conventional broiling. Check for doneness at the minimum recommended time. Grid Figure 1 IMPORTANT: Always use this cooking mode with the oven door closed or the fan will not turn on. To set a Convection Broil Temperature of 550°F: Broiler Pan 1. Arrange interior
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    Multi-Stage (refer to its section for directions) if you wish to have the Keep Warm feature turn ON automatically when cooking has finished. The oven can be programmed for Keep Warm at any temperature between 150°F to 190°F with a default temperature of 170°F. Keep Warm Tips: • Always start with hot
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    cooking mode. There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode. Slow Cook Tips: • Completely thaw all frozen foods before cooking with the Slow Cook feature. • When
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    bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve low temperature while circulating the heated air to slowly remove moisture. The oven can be programmed for Dehydrating at any temperature between 100°F to 225
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    1 to 3 cups of boiling hot water on the lowest rack position to keep the air moist inside the oven cavity. • Allow at least 1" between edge of pan and walls of the oven. • Limit frequent door openings to prevent losing heat and lengthening proofing time. To set a Bread Proof: 1. Arrange interior
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    default temperature for the perfect turkey feature is 180°F. Perfect Turkey Tips: • Thaw the turkey in the refrigerator at least 24 hours per 5 lbs before cooking the bird. • Do not pre-heat your oven before using the Perfect Turkey mode. • Use the broiler pan and grid, and the roasting rack. The
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    appliance; any other may result in damage to the probe or the appliance in the center of the thickest part of the meat. Do not allow wall, near front of the oven). Always insert the probe into a cool oven. Make sure it is pushed all the way into the outlet. Close the oven door. 3. Press OVEN OVEN
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    a Multi-Stage cooking operation starts. To set a Multi Stage sequence (Timed Convection Bake, Timed Broil, Keep Warm): 1. Arrange interior oven racks and place food. 2. Press OVEN OVEN to light up the available cooking modes pads. 3. Press MULTI STAGE . Stage 1 4. PressCONVECTIONBAKE . "000
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    pad. The temperature and cook time pads will light up and the control will display the programmed values. To edit a programmed stage cooking mode being reviewed, press CANCEL . This will bring you back to the programming steps explained in the previous page. The third stage cannot be edited but can
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    on display to change. 5. Press CANCEL when finished to get back to the standard oven display. User Preferences menu items: • CLO 12:00; Setting the clock. • F-C F ; steps 2 and 3. To set the clock (example for 1:30): 1. Press USER PREF until you get to the CLO 12:00 menu page. 2. Press 1
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    30 Electronic Control Settings USER PREFERENCES (CONTINUED) SETTING CLOCK DISPLAY - ON OR OFF: The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: 1. Press USER PREF
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    audio level to 5 and Enabling the 12h energy saving mode. Reseting the control also erase the My Favorite recipes. To reset the oven control to its original settings: 1. Press USER PREF until you get to the rSt no menu page. 2. Press + or - to select YES. hi lo 3. Press START to reset to
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    with all cooking modes and features. To save a Favorite (example is a 450°F Bake for 30 minutes): - Saving a Favorite can only be done for an oven which is currently in operation. 1. Press OVEN OVEN to light up the available cooking modes pads. 2. Press BAKE . The default temperature will appear
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    control for a COOK TIME do so at this time. If not, skip this step and continue to step 5. Refer to their section for complete instructions. Remember the oven will shut down after using COOK TIME and therefore may only be used once during the Sabbath/Jewish Holidays. 5. Press START . 6. The
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    HI + hi and LO lo pads for at least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org.
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    rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. Before cleaning any part of the oven, be sure the oven is turned off or else push
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    oven door lock to close. To set the controls for a delayed Self-Cleaning cycle: 1. Follow the instructions oven door can then be opened. " icon During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance
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    paper towel for 30 to 40 minutes. Rinse. Cleaners made especially for stainless steel are recommended. Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed. Oven Racks Oven racks and oven rack supports must be removed from the oven during the selfclean
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    to re-install the door. Make sure the hinge supports are fully engaged before unlocking the hinge levers. Removal of the Oven Door Lock in normal position Lock engaged for door removal HINGE SLOT - Door removed from the appliance SPECIAL DOOR CARE INSTRUCTIONS Most oven doors contain glass
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    , pull the back side of the shield toward the inside of the oven in a manner to lift it up from the oven side. 4. The glass shield should come out easily by pushing a little toward front of the wall oven. 5. Replace halogen light appliance bulb taking care to not touch the bulb. Touching the halogen
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    is up. • Range not level. • Pan too close to oven wall or rack overcrowded. • Pan warped. • Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 5.1 cm
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    Solutions to Common Problems 41 IMPORTANT Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop. OVEN CONTROL BEEPS AND DISPLAYS AN "F" ERROR CODE •
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    42 Solutions to Common Problems SELF-CLEANING CYCLE DOES NOT WORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under "Using the Self-Clean Feature". OVEN SMOKES EXCESSIVELY
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    Notes 43
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    to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc. 15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons
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318 205 111 (0710) Rev. B
Use & Care Guide
Built-In Wall Oven