Home » Frigidaire Manuals » Ranges » Frigidaire FCRG3052AS » Manual Viewer

Frigidaire FCRG3052AS Complete Owners Guide

Frigidaire FCRG3052AS Manual

View all Frigidaire FCRG3052AS manuals

Add to My Manuals
Save this manual to your list of manuals

Frigidaire FCRG3052AS manual content summary:

Frigidaire FCRG3052AS | Complete Owners Guide - Page 1
TABLE OF CONTENTS 808528014 Rev A (June 2019) Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 9 Before Setting Surface Controls 12 Setting Surface Controls 15 Before Setting Oven Controls 18 Setting Oven Controls 19 Care and Cleaning 24 Before
Frigidaire FCRG3052AS | Complete Owners Guide - Page 2
serial number Serial Plate Location Visit the Frigidaire web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you use and maintain your range properly
Frigidaire FCRG3052AS | Complete Owners Guide - Page 3
appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
Frigidaire FCRG3052AS | Complete Owners Guide - Page 4
INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance. Be sure to have an appropriate foam-type fire extinguisher
Frigidaire FCRG3052AS | Complete Owners Guide - Page 5
.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature ordinances. Conversion to (L.P.) Gas This appliance allows for conversion to Liquefied Petroleum (L.P.) Gas. If L.P. conversion is needed
Frigidaire FCRG3052AS | Complete Owners Guide - Page 6
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or On the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven
Frigidaire FCRG3052AS | Complete Owners Guide - Page 7
that has boiled dry may melt. IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP CAUTION Use suitable for cook top service without breaking due to bottom, oven racks, or any other part of the appliance. Only use aluminum as food in the oven. Always turn knob to the full LITE position when igniting
Frigidaire FCRG3052AS | Complete Owners Guide - Page 8
cook in proper cookware and always use the oven racks. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk
Frigidaire FCRG3052AS | Complete Owners Guide - Page 9
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked
Frigidaire FCRG3052AS | Complete Owners Guide - Page 10
allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than the best results from your appliance. Cooking Baking Tips Rack placement Follow the instructions in "Setting Oven Controls" on starting on page 19. When using
Frigidaire FCRG3052AS | Complete Owners Guide - Page 11
grease spills, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com. 11
Frigidaire FCRG3052AS | Complete Owners Guide - Page 12
BEFORE SETTING SURFACE CONTROLS Assembly of the burner caps Make sure that all of the surface burner caps and surface burner grates are installed correctly and at the correct locations. 1. Remove all packing material from the cooktop area. Once in place, you may check the fit by gently sliding the
Frigidaire FCRG3052AS | Complete Owners Guide - Page 13
cooktop. • Grates should rest flush against each other and against the sides of the recess. • Do not line the area underneath the grates or any part of the cooktop with aluminum foil or with any other lining. • Flat bottom and straight sides. • Tight fitting lids. • Weight of handle does not tilt
Frigidaire FCRG3052AS | Complete Owners Guide - Page 14
Porcelain-enamel on metal - Heating characteristics will vary depending on base material. • Glass - Slow heat conductor. • Small burners are best used for low-flame heating of small amounts of food. • Standard burners can be used for most surface cooking needs. • The largest burner is best used for
Frigidaire FCRG3052AS | Complete Owners Guide - Page 15
event of an electrical power outage, the surface burners may be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to lite. Once the burner ignites, push in and turn knob out of lite then to the desired flame setting. Use caution
Frigidaire FCRG3052AS | Complete Owners Guide - Page 16
the process. Use the recommendations below as a guide for determining proper flame size for various types of use a thermometer and adjust the surface knob accordingly. If the fat is too cool, a slow boil; thicken sauces, gravies; steaming Low flame Keep foods cooking; poaching; stewing These
Frigidaire FCRG3052AS | Complete Owners Guide - Page 17
griddle, you can order one from Frigidaire.com. Using the griddle: Place the griddle securely on top of the burner grates. Preheat the griddle for 5 minutes on medium to medium low and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer
Frigidaire FCRG3052AS | Complete Owners Guide - Page 18
material or liners to line the oven bottom, walls, racks or any other part of the range. Doing so will alter the heat distribution, produce poor baking slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly
Frigidaire FCRG3052AS | Complete Owners Guide - Page 19
SETTING OVEN CONTROLS 1 Bake 6 2 Broil 3 Timer On-Off 4 Set Clock 5 OFF 1. Bake - Use to select for all baking. 2. Broil - Use to select the broil feature. When broil is active the indicator light above the broil key will glow. 3. Timer On-Off - Use to set or cancel the minute timer. The
Frigidaire FCRG3052AS | Complete Owners Guide - Page 20
SETTING OVEN CONTROLS Temperature display (Fahrenheit/Celsius) The electronic oven control is set to operate in Fahrenheit (°F) at the factory. The oven may be programmed for any temperature from 170°F to 500°F (77°C to 260°C). To change the temperature to Celsius (°C) or from °C to °F: 1. Press
Frigidaire FCRG3052AS | Complete Owners Guide - Page 21
Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. The oven indicator light above the BAKE key will remain on until oven is preheated. During baking the oven indicator light will turn on and off as the oven cycles to maintain set
Frigidaire FCRG3052AS | Complete Owners Guide - Page 22
. 6 5 4 3 2 1 Figure 15: Rack positions (L) Broil pan and insert (R) NOTE If a broil pan and insert are not supplied with your appliance you may order one from frigidaire.com. 22
Frigidaire FCRG3052AS | Complete Owners Guide - Page 23
5th Hamburger 1" thick 5th Hi 6 4 Hi 8 7 Hi 13 11 Hi 30 30 Hi 13 11 Hi as directed Hi as directed Hi 8 8 Hi 10 10 food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is
Frigidaire FCRG3052AS | Complete Owners Guide - Page 24
be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 17: Use cleaners and polish with a soft, clean cloth. Painted and plastic control knobs Painted body parts Painted decorative trims Using a soft cloth, clean with mild dish detergent
Frigidaire FCRG3052AS | Complete Owners Guide - Page 25
liner Porcelain body parts Manual clean oven interior necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe dry with a clean cloth to clean using oven cleaners. Always follow manufacturer's instructions for cleaners. After cleaning, remove any oven
Frigidaire FCRG3052AS | Complete Owners Guide - Page 26
avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool. Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified Agency. Routinely clean the
Frigidaire FCRG3052AS | Complete Owners Guide - Page 27
under the range. Use care when handling the drawer CARE AND CLEANING Replacing the Oven Light CAUTION Be sure the oven is unplugged and all parts are cool before replacing the oven light. Replacing the oven interior light bulb: The interior oven light is located at the rear of the oven
Frigidaire FCRG3052AS | Complete Owners Guide - Page 28
LOCK Figure 22: Door hinge locks about 10° oven door hinge Figure 23: Holding door for removal roller pin hinge arm IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or
Frigidaire FCRG3052AS | Complete Owners Guide - Page 29
appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies the oven. • Rack position too high or too low. • Oven too hot. • Use proper rack position the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and
Frigidaire FCRG3052AS | Complete Owners Guide - Page 30
for service outage information. Oven Problems Poor baking . Follow the "Setting Broil" instructions on page 22. Meat too turned to ON. See installation instructions. The time of day is not review instructions for the desired cooking function in this manual or see "Entire appliance does
Frigidaire FCRG3052AS | Complete Owners Guide - Page 31
orange flame is unavoidable due to salt content in the air. Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct. Other Problems Be sure the floor is level, strong, and stable enough to adequately support the range. If the floor is sagging or sloping, contact a carpenter
Frigidaire FCRG3052AS | Complete Owners Guide - Page 32
of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory. 10. Service calls to repair or replace

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN	7
Bakeware	9
Cooking Conditions	10
Cooking Results	10
Cooking Tips	10
Assembly of the burner caps	12
1. Remove all packing material from the cooktop area.	12
2. Make sure burner caps are properly placed on the surface burners.	12
3. Unpack the burner grates and position them on the cooktop.	12
4. Discard all packing material.	12
Figure 1: Burner caps and burner heads	12
Figure 2: Proper burner cap placement	12
Figure 3: Gently move cap for proper placement	12
Install burner grates	13
Figure 4: Proper grate installation	13
Using Proper Cookware	13
Figure 5: Testing cookware	13
Figure 6: Proper cookware	13
Cookware Material Types	14
Gas surface burner types	14
Setting surface controls	15
1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil rests stable on the burner grate.	15
2. Push the burner’s surface control knob in and turn counterclockwise out of the OFF position (Figure 7).	15
3. Release the surface control knob and rotate to the LITE position (). Visually check that the burner has a steady gas flame.	15
4. Once the surface burner has a flame, push the surface control knob in and turn counterclockwise to the desired flame size setting. Adjust the flame as needed using the knob markings.	15
Figure 7: Surface control knob	15
Set proper burner flame size	16
Figure 8: Flame settings	16
Figure 9: Recommended flame settings for cooking	16
Cooking with a griddle (some models)	17
Figure 10: Griddle	17
Using the griddle:	17
Home Canning	17
Oven Vent Location	18
Figure 11: Oven vent	18
Types of oven racks	18
Figure 12: Oven rack types	18
Removing, replacing, and arranging flat or offset oven racks	18
Before Setting Oven Controls	18
1. Bake - Use to select for all baking.	19
2. Broil - Use to select the broil feature. When broil is active the indicator light above the broil key will glow.	19
3. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop cooking.	19
4. Set Clock - Use with up or down arrows to set the time of day.	19
5. OFF - Use to stop or to clear any feature previously entered except time of day and minute timer. Press OFF to stop cooking.	19
6. Up and Down arrow keys - Use with the feature or function pads to set oven temperature or to adjust the clock or minute timer.	19
LO	19
HI	19
Setting the Clock	19
1. Press Set Clock once (do not hold clock key down).	19
2. Within 5 seconds, press and hold or until the correct time of day appears in the display and release. The clock will accept the change in a few seconds..	19
Temperature display (Fahrenheit/Celsius)	20
1. Press Broil until F or C appears in the display.	20
2. Press or to change °F to °C or °C to °F. To accept the change, wait 6 seconds until the oven control provides an acceptance beep.	20
3. The display will return to the time of day.	20
Operating oven light	20
Setting the minute timer	20
1. Press Timer on-off.	20
2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.	20
3. When the diesired timer setting is reached, release the arrow key. The timer will start counting down within a few seconds.	20
4. When the set time ends, the timer will beep three times and will continue to beep three times every minute until Timer on-off is pressed.	20
1. Press Timer on-off once.	20
Setting Bake	21
1. Press Bake. — — — appears in the display.	21
2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	21
3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.	21
4. To cancel the baking function, press OFF.	21
1. Press Bake.	21
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...	21
Figure 13: Rack positions	21
Figure 14: Pan spacing recommendations	21
Setting Broil	22
1. Arrange the oven rack while oven is still cool.	22
2. Press broil. The display will show — —.	22
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting.	22
4. For optimum results, preheat pan using Broil HI for 5 minutes before placing food on pan.	22
5. Boil with the oven door closed.	22
6. Broil on one side until food is browned. Turn and broil food on the other side.	22
Figure 15: Rack positions (L) Broil pan and insert (R)	22
Table 1: Suggested broil settings for electric ovens	23
5th	23
Hi	23
6	23
4	23
140°F (60°C)	23
Rare**	23
5th	23
Hi	23
8	23
7	23
170°F (77°C)	23
Well	23
5th	23
Hi	23
13	23
11	23
170°F (77°C)	23
Well	23
4th	23
Hi	23
30	23
30	23
170°F (77°C)	23
Well	23
3rd	23
Hi	23
13	23
11	23
170°F (77°C)	23
Well	23
3th	23
Hi	23
as directed	23
as directed	23
170°F (77°C)	23
Well	23
3th	23
Hi	23
170°F (77°C)	23
Well	23
5th	23
Hi	23
8	23
8	23
140°F (60°C)	23
Rare**	23
5th	23
Hi	23
10	23
10	23
170°F (77°C)	23
Well	23
Adjusting the oven temperature	23
1. Press and hold the Bake key and release when the display shows the factory temperature setting of 00. If the oven temperature has been previously adjusted from the factory setting, the last adjusted value will appear in the display instead.	23
2. The temperature can now be adjusted up +35°F (+19°C), in 5°F increments with each press of the key.	23
3. When lowering the oven temperature using the key, minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.	23
4. To accept the change, wait for the oven control to provide an acceptance beep.	23
Figure 17: Use cleaners with caution	24
Cleaning the sealed burners	26
1. Remove the burner cap from the burner head (see Figure 18). Clean the cap with hot soapy water and dry thoroughly.	26
Figure 18: Burner Cap	26
2. For burned-on and dried spills, apply hot soapy water to the burner head. Allow time for the soils to soften.	26
Figure 19: Sealed burner components	26
3. Use a toothbrush to clean all over the burner head (see Figure 19).	26
4. Use the toothbrush to clean the slots and holes in the burner (see Figure 19).	26
5. Use a needle or fine wire to clean out the ignition port (see Figure 19).	26
6. Wipe the burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad.	26
7. Before using the cooktop again, make sure the burner caps are properly placed and seated on the burner heads. When placed correctly, the burner cap is centered on the burner head and will click into place on the burner head. You can wiggle the cap...	26
Remove and replace storage drawer	27
Replacing the Oven Light	27
1. Turn electrical power off at the main source or unplug the appliance.	27
2. Replace the bulb with a new appliance bulb.	27
3. Turn the power back on again at the main source (or plug the appliance back in).	27
4. Be sure to reset the time of day on the clock.	27
Figure 20: Oven light	27
Removing and Replacing the Oven Door	28
1. Open oven door completely, horizontal with floor (See Figure 21).	28
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 22). A tool such as a small flat-blade screwdriver may be required.	28
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 23).	28
4. Close the door to approximately 10 degrees from the door frame (See Figure 23).	28
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 24).	28
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 23).	28
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 23 and Figure 24). The hook of the hinge arms must be fully seated onto th...	28
3. Fully open the oven door, horizontal with floor (See Figure 21).	28
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 22).	28
5. Close the oven door.	28
Figure 21: Door hinge location	28
Figure 22: Door hinge locks	28
Figure 23: Holding door for removal	28
Figure 24: Replacement and location of hinge arm and roller pin	28
Oven Baking	29
Solutions to Common Problems:	30
Gas Cooktop Problems	31