Frigidaire FFET3026TD Complete Owner s Guide

Frigidaire FFET3026TD Manual

Frigidaire FFET3026TD manual content summary:

  • Frigidaire FFET3026TD | Complete Owner s Guide - Page 1
    Use & Care of your Wall Oven A00538602 Rev A (June 2017) TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 8 Before Setting Oven Controls 11 Care and Cleaning 24 Before You Call 29 Warranty 32 www.frigidaire.com USA 1-800-944-9044
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    32 Need Help? Visit the Frigidaire web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you use and maintain your oven properly. If You Received a Damaged
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    . Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to
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    INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT Read and follow the below instructions and precautions for unpacking, installing, and servicing code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in
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    They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, or lower double oven. WARNING Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil or aftermarket
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    to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE CAUTION Before manually cleaning any part of the appliance, be sure all controls are turned off and the
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    given off during the self clean cycle of any oven. Move birds to another well-ventilated room. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified
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    cooking temperature by 25° F (13-14° C) when using glass bakeware. Insulated bakeware cooks cooler than shiny bakeware. Insulated bakeware is designed for baking in gas ovens. Increase the cooking temperature by 25° F (13-14° C) when using insulated bakeware. 8
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    allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than best results from your appliance. Cooking Rack placement Tips Baking Follow the instructions in "Oven Control Features" on starting on page 12. When using only one
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    grease spills, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com. 10
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    which can cause burns. WARNING Protective Liners - Do not use aluminum foil or any other materials to line the oven bottom, walls, racks or any part of the oven. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire
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    and for setting the clock. 13. OFF - Use to turn off any oven function entered except time of day and minute timer. Time and Temperature Settings All will sound each time a control key is touched (the acceptance beep on the oven lockout key is delayed 3 seconds). An entry error tone (3 short beeps)
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    . To turn off the timer at any time press Timer On-Off. SETTING OVEN CONTROLS Setting the Timer The Timer On-Off key controls the minute timer and serves as an extra timer and can be used during any of the other oven control functions. To set the minute timer: 1. Press Timer On-Off. -- --
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    and the icon will flash. 3. Once locked, DOOR and the lock icon will stop flashing and Loc remains visible in the display. To reactivate normal oven operation: 1. Press and hold for 3 seconds. 2. After 3 seconds, door Loc will appear, a tone will sound, and the word DOOR and the lock icon will flash
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    to bake at any temperature from 170°F (77°C) to 550°F (288°C). For best bake results: • Fully preheat oven before baking. • Leave oven lights off while baking. • When using a single rack for baking, place in oven rack position 3. • For best results when baking cakes using 2 racks, place cookware on
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    at any moment of the cooking. A beep will sound when the oven temperature reaches the set temperature. Baking time can be set for any time after cooking. Doing so can result in food poisoning or sickness. To program the oven for a delayed start time with the bake function. (example: baking at 375°F
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    . Do not cover the insert with aluminum foil; the exposed grease could ignite. SETTING OVEN CONTROLS To set a broil of 500°F: 1. Place the broiler pan insert on the they may be purchased from frigidaire.com. 5 4 3 2 1 Figure 4: Upper oven rack positions Figure 5: Broil pan and insert 17
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    SETTING OVEN CONTROLS Table 2: Broil recommendations Food item Rack Position Steak 1" thick 4 or 5 Steak 1" (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C)
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    for a bake time or delayed start bake time, do so at this time. For Delay Start instructions, and Bake Time instructions, see page 16. Remember the oven will turn off after using Bake Time or Delay Start and may only be used once during the Sabbath/Jewish holidays. The maximum bake time
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    for up to three hours. To set Keep Warm to turn on automatically: 1. Arrange interior oven racks and place food in oven. 2. Set the oven for Bake Time or Delay Start. For Delay Start or Bake Time instructions, see page 16. 3. Press Keep Warm. 4. Press START. HLd will disappear and the temperature
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    self-cleaning cycle. Self Clean is programmable for cleaning cycles ranging from 2 to 4 hour CAUTION • Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil. Doing so will block heat distribution, produce poor baking results, and cause permanent damage to the
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    a 3 hour self-cleaning cycle to start immediately and shut off automatically: 1. Be sure the clock is set with the correct time of day and the oven door is closed. 2. Press Self Clean. CLn and 3:00 HR will show in the display. The control will automatically clean for a 3 hour period (default self
  • Frigidaire FFET3026TD | Complete Owner s Guide - Page 23
    keys control the delayed self-clean operation. The automatic timer will turn the oven on and off at the time you select in advance. To set the at 4:30): 1. Be sure the clock is set with the correct time of day and the oven door is closed. 2. Press Self Clean. CLn and 3:00 HR will show in the display.
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    be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 7: Use cleaners with caution Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the
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    broiler pan and insert Porcelain door liner Porcelain body parts Self-cleaning oven interior Oven door CARE AND CLEANING Rinse with clean water and 50 solution of vinegar and water to clean the top, sides, and front of the oven door. Rinse well. Glass cleaner may be used on the outside glass of the
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    the table at the beginning of this chapter for more information about cleaning specific parts of the oven. CAUTION Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. The oven may be hot and can cause burns. Remove all racks and accessories from
  • Frigidaire FFET3026TD | Complete Owner s Guide - Page 27
    . These types of materials can also reduce the effectiveness of the air circulation in the oven and produce poor baking results. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire. • Aluminum utensils - The melting
  • Frigidaire FFET3026TD | Complete Owner s Guide - Page 28
    . DOOR HINGE LOCATION Figure 10: Door hinge location DOOR HINGE LOCATION To remove the oven door: 1. Open oven door completely, horizontal with floor. 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on
  • Frigidaire FFET3026TD | Complete Owner s Guide - Page 29
    Problems and Solutions Chart Baking Problems Causes Corrections Cookies and biscuits • Cookies and biscuits put into • Allow oven filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. • Be sure to allow 2" to
  • Frigidaire FFET3026TD | Complete Owner s Guide - Page 30
    BEFORE YOU CALL Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Oven control panel beeps and displays error codes • Oven control has detected a fault or error condition. When this
  • Frigidaire FFET3026TD | Complete Owner s Guide - Page 31
    will cause excessive smoking. Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse with clean water, dry, and replace in oven.. Be sure the oven light is secure in the socket. "See "Replacing the Oven Light"on page 27. Some models are equipped with a cooling fan that
  • Frigidaire FFET3026TD | Complete Owner s Guide - Page 32
    correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory. 10. Service calls to
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All about the
Use
&
Care
of your
www.frigidaire.com
USA 1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
Wall Oven
A00538602 Rev A (June 2017)
TABLE OF CONTENTS
Product Record and Registration
. . . . . . . . . . . . . . 2
Important Safety Instructions
. . . . . . . . . . . . . . . . . 3
Cooking Recommendations
. . . . . . . . . . . . . . . . . . 8
Before Setting Oven Controls . . . . . . . . . . . . . . . . 11
Care and Cleaning
. . . . . . . . . . . . . . . . . . . . . . . . 24
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Warranty
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32