Frigidaire FFGW2425QS Wiring Diagram

Frigidaire FFGW2425QS Manual

Frigidaire FFGW2425QS manual content summary:

  • Frigidaire FFGW2425QS | Wiring Diagram - Page 1
    EOC. Note: Generally speaking, F1X implies a control failure, F3X an oven probe problem, and F9x a latch motor problem. IMPORTANT DO NOT REMOVE THIS BAG OR DESTROY THE CONTENTS WIRING DIAGRAMS AND SERVICE INFORMATION ENCLOSED REPLACE CONTENTS IN BAG p/n 807153802 EN Rev A (15/10) Resistance
  • Frigidaire FFGW2425QS | Wiring Diagram - Page 2
    -11 Oven Lamp (rocker switch) MDL - MOTOR DOOR LATCH MDL - MOTEUR VERROU DE LA PORTE X X X CAUTION: DISCONNECT POWER BEFORE SERVICING UNIT. LABEL ALL WIRES PRIOR TO DISCONNECTION WHEN SERVICING CONTROLS. WIRING ERRORS CAN CAUSE IMPROPER AND DANGEROUS OPERATION. VERIFY PROPER OPERATION AFTER
  • Frigidaire FFGW2425QS | Wiring Diagram - Page 3
    vous ne croyez pas avoir les compétences nécessaires pour le faire de manière satisfaisante et sécuritaire. 2. Avant de procéder au service d'entretien ou de déplacer tout appareil ménager, débranchez le cordon d'alimentation de la prise électrique, réglez le disjoncteur de circuit à OFF, ou enlevez
  • Frigidaire FFGW2425QS | Wiring Diagram - Page 4
    CIRCUIT BREAKER DISJONCTEUR THERMIQUE MDL - MOTOR DOOR LATCH MDL - MOTEUR VERROU DE LA PORTE CAUTION: DISCONNECT POWER BEFORE SERVICING UNIT. LABEL ALL WIRES PRIOR TO DISCONNECTION WHEN SERVICING CONTROLS. WIRING ERRORS CAN CAUSE IMPROPER AND DANGEROUS OPERATION. VERIFY PROPER OPERATION AFTER
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Electronic Oven Control (EOC) Fault Code Descriptions
Code
Condition / Cause
Suggested Corrective Action
F10
Control has sensed a potential runaway oven
condition, control may have shorted relay, and/
or RTD sensor probe may have gone bad.
Check RTD sensor probe and replace, if necessary. If oven is overheating, dis-
connect power. If oven continues to overheat when power is reapplied, replace
the Electronic Oven Control (EOC).
F11
Shorted Key: A key has been detected as
pressed (for a long period). Will be considered
a shorted key alarm and will terminate all oven
activity.
1.
Press
STOP
key.
2.
If the problem persists, replace the EOC.
F12
Bad Micro Identification.
1.
Disconnect power, wait 30 seconds and reapply power.
2.
If fault returne upon power-up, replace EOC
F13
Control’s internal checksum may be corrupted.
1.
Press
CLEAR
key.
2.
Disconnect power, wait 10 seconds, and reapply power.
3.
If fault returns upon power-up, replace EOC.
F14
Misconnected flat cables. No communication
between oven and controls.
1.
Disconnect power. Verify the flat cable connection between the touch panel
or membrane and the EOC on P12 and P13.
2.
If the problem persist, replace the EOC.
F30
Open RTD sensor probe/ wiring problem. Note:
EOC may initially display an “F10,” thinking a
runaway condition exists.
1.
Check wiring in probe circuit for possible open or short condition.
2.
Check RTD resistance at room temperature (compare to probe resistance
chart). If resistance does not match the chart, replace the RTD sensor
probe.
3.
Let the oven cool down and restart the function.
4.
If the problem persists, replace the EOC.
F31
Shorted RTD sensor probe /wiring problem.
F90
Maximum oven door unlock time exceeded.
1.
Check the wiring between EOC and Lock Motor Micro Switch
2.
Replace the Motor Door Latch assembly if necessary.
3.
Check for binding of the Latch Cam, Lock Motor Rod and Loc Motor Cam
4.
Check to see if Lock Motor Coil is open. If open, replace Lock Motor As-
sembly.
5.
Lock Motor continuously runs - if Micro Switch is open, replace Lock Motor
Assembly.
6.
(F92, 93, & 94) Check oven door Light Switch - if open, replace Switch.
7.
If all situations above do not solve problem, replace EOC.
F91
Maximum oven door unlock attempts exceed-
ed.
F92
Maximum oven door open time exceeded.
F93
Maximum oven door lock time exceeded.
F94
Maximum oven door lock attempts exceeded
Note:
Generally speaking, F1X implies a control failure, F3X an oven probe problem, and F9x a latch motor problem
.
NOTICE:
This service data sheet is intended for use by persons
having electrical and mechanical training and a level of knowledge
of these subjects generally considered acceptable in the appliance
repair trade. The manufacturer cannot be responsible, nor assume
any liability, for injury or damage of any kind arising from the use of
this data sheet.
IMPORTANT NOTE:
This unit includes an EOC (electronic oven
control). This board is not field-repairable.
SAFE SERVICING PRACTICES
To avoid the possibility of personal injury and/or property damage, it is
important that safe servicing practices be observed. The following are
some, but not all, examples of safe practices.
1.
Do not attempt a product repair if you have any doubts as to your
ability to complete it in a safe and satisfactory manner.
2.
Before servicing or moving an appliance, remove power cord
from electric outlet, trip circuit breaker to Off, or remove fuse.
3.
Never interfere with the proper installation of any safety device.
4.
Use only replacement parts specified for this appliance. Substitu
-
tions may not comply with safety standards set for home appli-
ances.
5.
Grounding: The standard color coding for safety ground wires is
green or green with yellow stripes. Ground leads are not to be
used as current carrying conductors. It is extremely important
that the service technician reestablish all safety grounds prior
to completion of service. Failure to do so will create a potential
hazard.
6.
Prior to returning the product to service, ensure that:
All electric connections are correct and secure.
All electrical leads are properly dressed and secured away
from sharp edges, high-temperature components, and mov-
ing parts.
All uninsulated electrical terminals, connectors, heaters, etc.
are adequately spaced away from all metal parts and panels.
All safety grounds (both internal and external) are correctly
and securely reassembled.
All panels are properly and securely reassembled.
IMPORTANT
DO NOT REMOVE THIS BAG
OR DESTROY THE CONTENTS
WIRING DIAGRAMS AND SERVICE
INFORMATION
ENCLOSED
REPLACE CONTENTS IN BAG
Resistance (ohms)
1000 ± 4.0
1091 ± 5.3
1453 ± 8.9
1654 ± 10.8
1852 ± 13.5
2047 ± 15.8
2237 ± 18.5
2697 ± 24.4
Open circuit/infinite resistance
RTD SCALE
Temperature °F (°C)
32 ± 1.9 (0 ± 1.0)
75 ± 2.5 (24 ± 1.3)
250 ± 4.4 (121 ± 2.4)
350 ± 5.4 (177 ± 3.0)
450 ± 6.9 (232 ± 3.8)
550 ± 8.2 (288 ± 4.5)
650 ± 9.6 (343 ± 5.3)
900 ± 13.6 (482 ±7.5)
Probe circuit to case ground
p/n 807153802 EN Rev A (15/10)
SERVICE DATA SHEET
Gas Wall Oven with ES300/305 Electronic Oven Control
OVEN CALIBRATION
Set the electronic oven control for normal baking at 350°F. Allow oven
to preheat to set temperature. Obtain an average oven temperature
after a minimum of five cycles. Press the
STOP
key to end the Bake
mode.
ADJUSTING THE OVEN TEMPERATURE
1.
Press
Bake
.
2.
Set the temperature to 550°F (287°C) by pressing and holding
the
UP
key.
3.
Within 2 seconds, press and hold
Bake
until the 2 digit display
appears. Release
Bake
. The display now indicates the amount
of degrees offset between the original factory temperature setting
and the current temperature setting. If the oven control has the
original factory calibration, the display will read “0”.
4.
The temperature can now be adjusted up or down 35°F (17°C),
in 5°F steps by pressing and holding the
UP
or
DOWN
keys.
Adjust until the desired amount of offset appears in the display.
When lowering the oven temperature, a minus sign (-) will appear
before the number to indicate that the oven will be cooler by the
displayed amount of degrees.
5.
When you have made the desired adjustment, press
Stop
to go
back to the time of day display.
Note:
Oven temperature adjustments made will not change the
Self-Cleaning feature temperature.
2-SPEED COOLING FAN
The EOC controls the speed of the cooling fan. The cooling fan is
activated at low speed during any cooking function and will remain on
until the oven is cooled down. The high speed is activated during the
broil (with open door) and during clean cycles only when the tempera-
ture is above apporximately 575°F/302°C.
Resistance Temperature Detector
Data Sheet Abbreviations and Terminology
DLB - Double Line Break
PS - Power supply board (PS1, PS2, etc)
EOC - Electronic Oven Control
RTD - Resistance Temperature Detector/Oven Probe
LED - Light-Emitting Diode
TCO - Thermal cut out, also “thermo disc” or “thermal limiter”
MDL - Motor Door Latch
VSC - Variable Speed Control