Frigidaire FGET2766UD Complete Owners Guide

Frigidaire FGET2766UD Manual

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  • Frigidaire FGET2766UD | Complete Owners Guide - Page 1
    CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 8 Before Setting Oven Controls 11 Setting Oven Controls 13 Care and Cleaning 33 Before You Call 38 Warranty 41 www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
  • Frigidaire FGET2766UD | Complete Owners Guide - Page 2
    41 Need Help? Visit the Frigidaire web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you use and maintain your oven properly. If You Received a Damaged
  • Frigidaire FGET2766UD | Complete Owners Guide - Page 3
    . Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to
  • Frigidaire FGET2766UD | Complete Owners Guide - Page 4
    INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT Read and follow the below instructions and precautions for unpacking, installing, and servicing code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in
  • Frigidaire FGET2766UD | Complete Owners Guide - Page 5
    INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or On Appliance-Flammable materials should not be stored in an oven to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, or lower double oven. Do not store items of interest
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    in proper cookware and always use the oven racks. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective liners-Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended
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    the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing
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    cooking temperature by 25° F (13-14° C) when using glass bakeware. Insulated bakeware cooks cooler than shiny bakeware. Insulated bakeware is designed for baking in gas ovens. Increase the cooking temperature by 25° F (13-14° C) when using insulated bakeware. 8
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    allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than best results from your appliance. Cooking Rack placement Tips Baking Follow the instructions in "Oven Control Features" on starting on page 13. When using only one
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    insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com. Convection Cooking Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot spots in the
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    or any part of the oven. Doing so will alter heat distribution, produce poor baking results and may cause permanent damage to the oven interior. During self-clean temperatures the oven will be hot enough to melt foil. Only use aluminum foil as recommended in this manual. Improper installation of
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    distribution and may cause permanent damage to the oven interior. During clean the oven temperatures will be hot enough to melt foil. CAUTION Remove all oven racks and clean according to instructions provided in the Care & Cleaning section of this manual. Never pick up hot oven racks or parts. 12
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    :59 Hr./Min. 23:59 Hr./Min Self Clean 2 hours 4 hours Note: An entry acceptance tone (1beep) will sound each time a key is touched (the oven lock key is delayed 3 seconds). An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum
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    run out. The timer may be used alone or while using any of the other oven functions. • When timer is set for more than 1 hour it will display timer will show in the display. To view the status of any other active oven function, press the key of the cooking function once and it will appear in the
  • Frigidaire FGET2766UD | Complete Owners Guide - Page 15
    . 2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the words DOOR LOCK with a lock icon will appear in the
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    cooling fans that turn on when the oven reaches a high enough temperature and will remain on until the oven cavity has cooled. In the double wall oven the cooling fan in the idle oven cavity will turn on if needed when the temperature in the active oven becomes hot enough. Cooling fans may remain
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    Press Bake. 2. 350° will appear in the display. 3. Press OK/START. To cancel Bake at any time, press OFF. To change the oven temperature to 425°F when the oven is baking: 1. Enter new temperature of 4 2 5 using numeric keys. 2. Press OK/START. 3. To cancel Bake at any time, press OFF. Baking tips
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    the cooking process. 4. To cancel convection bake at any time, press OFF. 5 4 3 2 1 CAUTION Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns. Figure 12: Rack positions and pan placement 18
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    Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. To program oven for a delay start beginning at 5:30, and for baking at 375°F: 1. Press Bake. 7. Enter 3 7 5 using numeric keypad. 2. Press Delay Start. 3. Enter 5 3 0 using numeric
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    WARNING Should an oven fire occur, leave the oven door closed and turn off the oven. If the oven mitts when using the oven. When cooking, the oven interior, oven racks If the oven door is left open during Broil the user to close the oven door. If the door is not closed the oven will turn off within 30
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    smoking. • When broiling, always pull the oven rack out to the stop position before turning or this appliance they may be purchased from frigidaire.com. Fig. 14 Broil Suggestions Food may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145
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    and flavors. Meats cooked with this feature are crispy and brown on the outside while staying moist inside. WARNING Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, use a fire extinguisher. Do not put water or flour on fire. Flour may be explosive. CAUTION
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    Table 1: Meat Beef Poultry Pork Convection roasting temperature and time recommendations Weight Oven Temp Standing rib roast* 4 to 6 lb. 350°F (177ºC) Rib poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63
  • Frigidaire FGET2766UD | Complete Owners Guide - Page 24
    . Before starting self clean, double check that the probe is removed from the oven interior. Defrost frozen foods completely before inserting the probe. Proper placement of probe in food. Insert the meat probe so that the probe tip rests inside the center of the thickest part of meat or food (See
  • Frigidaire FGET2766UD | Complete Owners Guide - Page 25
    the probe is removed from the receptacle only, the probe feature will cancel but the oven will continue to cook. If the probe is removed from the food only, the probe ." (Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov 25
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    until Continu appears, then press OK/START to accept. To set the oven to automatically stop cooking and start warm once reaching target temperature: 1. Press may continue until the sensor reaches 300°F (149°C) or higher, and oven will automatically turn off. Be sure the probe sensor is fully covered
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    in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly start time longer than 11 hours and 59 minutes is desired, set the oven control for the 24 hour day display mode setting. See "Setting 12 Hour
  • Frigidaire FGET2766UD | Complete Owners Guide - Page 28
    is set with the correct time of day. 2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake. 3. Note: If Delay Start is desired enter the timeat this point. See "Setting Delay Start" on page 19 for detailed instructions. 4. Press OK/START. 5. Press and hold Self Clean and
  • Frigidaire FGET2766UD | Complete Owners Guide - Page 29
    temperature may be increased as much as +35°F (+19°C) or decreased -35°F (-19°C) from the factory calibrated settings. To increase or decrease the oven temperature by 20°F: 1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero
  • Frigidaire FGET2766UD | Complete Owners Guide - Page 30
    not withstand high temperatures from a self clean cycle and will melt. • Do not spray oven cleaners or oven protective coatings in or around any part of the oven interior. Clean any soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of the
  • Frigidaire FGET2766UD | Complete Owners Guide - Page 31
    will flash in the display and beep for 30 seconds to remind you that oven racks should be removed before a self clean. 6. The warning will end and . Use caution when opening the door after self-clean cycle is complete; the oven may still be very hot. When self clean is finished: 1. CLEAN message will
  • Frigidaire FGET2766UD | Complete Owners Guide - Page 32
    water used for Steam Clean. Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. The oven may be hot and can cause burns. Be sure the oven is level and cool before starting Steam Clean. If the oven temperature is above room temperature a triple beep will
  • Frigidaire FGET2766UD | Complete Owners Guide - Page 33
    be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 25: Use cleaners with caution Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the
  • Frigidaire FGET2766UD | Complete Owners Guide - Page 34
    the table at the beginning of this chapter for more information about cleaning specific parts of the oven. CAUTION Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. The oven may be hot and can cause burns. Remove all racks and accessories from
  • Frigidaire FGET2766UD | Complete Owners Guide - Page 35
    . These types of materials can also reduce the effectiveness of the air circulation in the oven and produce poor baking results. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire. • Aluminum utensils - The melting
  • Frigidaire FGET2766UD | Complete Owners Guide - Page 36
    door hinge locations Figure 28: Door hinge location To remove the oven door: 1. Open oven door completely, horizontal with floor. 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it
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    graphite lubrication, contact your installer, servicer or dealer. • It is important that the parts of the rack that contact the oven sides always have a upside down and apply graphite lubrication to the insides of the loading guides. 6. Extend and return the glide rack several times along the tracks
  • Frigidaire FGET2766UD | Complete Owners Guide - Page 38
    Problems and Solutions Chart Baking Problems Causes Corrections Cookies and biscuits • Cookies and biscuits put into • Allow oven filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. • Be sure to allow 2" to
  • Frigidaire FGET2766UD | Complete Owners Guide - Page 39
    BEFORE YOU CALL Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Oven control panel beeps and displays error codes • Oven control has detected a fault or error condition. When
  • Frigidaire FGET2766UD | Complete Owners Guide - Page 40
    will cause excessive smoking. Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse with clean water, dry, and replace in oven. Be sure the oven light is secure in the socket. "See "Replacing the Oven Light"on page 35. Some models are equipped with a cooling fan that
  • Frigidaire FGET2766UD | Complete Owners Guide - Page 41
    correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory. 10. Service calls to
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All about the
Use
&
Care
of your
www.frigidaire.com
USA 1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
Wall Oven
A00538604 Rev B (November
2018)
TABLE OF CONTENTS
Product Record and Registration
. . . . . . . . . . . . . . 2
Important Safety Instructions
. . . . . . . . . . . . . . . . . 3
Cooking Recommendations
. . . . . . . . . . . . . . . . . . 8
Before Setting Oven Controls . . . . . . . . . . . . . . . . 11
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 13
Care and Cleaning
. . . . . . . . . . . . . . . . . . . . . . . . 33
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Warranty
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41