Frigidaire FGEW3069UF Complete Owners Guide

Frigidaire FGEW3069UF Manual

Frigidaire FGEW3069UF manual content summary:

  • Frigidaire FGEW3069UF | Complete Owners Guide - Page 1
    ELECTRIC use care WALL OVEN & Introduction 2 Important Safety Instructions 3 Cooking Recommendations 8 Before Setting Oven Controls 11 Setting Oven Controls 13 Care and Cleaning 34 Before You Call 40 Warranty 43 Frigidaire.com USA 1-800-
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    manual is your resource for the use and care of your product. Please read it before using your appliance. Keep it handy for quick reference. If something doesn't seem right, the troubleshooting may be able to help you avoid a service visit. If you do need service, we can get that started for you.
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    appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
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    FOR UNPACKING AND INSTALLATION IMPORTANT Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance. Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow
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    Important Safety Instructions 5 IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING • Storage In or On Appliance-Flammable materials should not be stored in an oven or microwave, near surface burners or
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    , electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective liners-Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven
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    of any oven. Move birds to another well-ventilated room. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk
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    8 CoOoOKkiInNgG ReEcCoOmMmMeEnNDdAaTtiIoONnsS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coat- Recommended cooking temperatures ed bakeware is the
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    allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than best results from your appliance. Situation Baking Recommendation Rack placement Follow the instructions in "Setting Oven Controls" on starting on page 13. When
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    10 Cooking Recommendations Operation Broiling / Roasting Broiling pan Convection Cooking Convection attributes Convection bake Convection roast Recommendation For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and
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    until it reaches the stop position. Lift up front of oven rack slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven
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    the oven door until all the oven racks are fully positioned back inside the oven cavity. IMPORTANT Remove all oven racks and clean according to instructions provided in the Care & Cleaning section of this manual. Never pick up hot oven racks or parts.
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    1 2 3 4 13 SSeEtTtTiInNgG OOvVeEnN CCoOnNtTrRoOlLsS 14 15 16 17 9 5 6 7 8 12 18 19 20 21 10 11 13 Oven Control Features 1. Bake - Use to enter normal baking temperatures for recipes that call for regular baking. 2. Broil - Selects normal broil function for direct heat cooking.
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    14 Setting Oven Controls Setting the Clock When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash 12:00. The time of day must first be set before operating the oven. Setting Timer The minute timer allows you to track your
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    Changing between continuous bake setting or 12-hour energy saving The oven control has a factory preset built-in 12Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 12 hours. The control may be programmed to override this feature to bake continuously. To
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    16 Setting Oven Controls Operating oven light The interior oven lights will automatically turn on when the oven door is opened. Oven lights will not operate during a self clean cycle. For best baking results, do not leave oven light on while cooking. Press to turn the interior oven lights on and
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    17 Setting Oven Controls Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. Bake may be set for any oven temperature
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    Unless the recipe is written for convection cooking, reduce oven temperature 25°F from recipe's recommended oven temperature. Follow the remainder of the recipe's instructions. Figure 10: Convection fan • Do not open the oven door often. Opening the door will reduce the temperature in the oven and
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    Setting Convection Convert Pressing the Convect Convert key automatically converts the cooking temperature entered for any standard baking recipe to the lower temperature required for convection baking. To add convection convert to convection bake using default oven temperature of 400°F: 1. Arrange
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    20 Setting Oven Controls Setting Broil Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the flames. The broil feature preset to 550°F. Broil may be set at
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    popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). **Use the offset or
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    22 Setting Oven Controls Air Fry The Air Fry feature works best for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation quantity, time, and temperature. Important: • Air
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    Convection Roast Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on the outside while staying moist
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    , but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC)** Stuffed turkey requires
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    25 Setting Oven Controls Cooking with Meat Probe Use the probe feature for best results when cooking foods such as roasts, hams, or poultry. The meat probe feature (available in the upper oven only), when set correctly, will signal an alert when the internal food temperature reaches the desired set
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    popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov
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    To set how the oven will operate once the probe reaches the target temperature: The oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature. This may be set to continue cooking if desired. Setting the options must be done when the oven
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    28 Setting Oven Controls Setting the Sabbath Feature for the Jewish Sabbath and Holidays (some models) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org. This appliance provides special settings for
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    oven door. Press Bake. Note: If Delay Start is desired enter the timeat this point. See "Setting Delay Start" on page 19 for detailed instructions. 3. Press OK/START. 4. Press and hold Self Clean and Delay Start simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is
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    30 Setting Oven Controls Restoring Factory Default Settings Your appliance was set with predetermined (default) oven control settings. Over time, users may have made changes to these settings. The following options may have been modified since the appliance was new: • 12 or 24 hr display mode • All
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    Self Clean A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate soils completely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. This function can be programmed for clean times between 2 and 4 hours
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    32 Setting Oven Controls To set a self clean cycle: 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed. 2. Press Self Clean. 3. A 3-hour clean time will appear in the display. You may accept the 3-hour clean time or
  • Frigidaire FGEW3069UF | Complete Owners Guide - Page 33
    Steam Clean The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the Self Clean feature. CAUTION Do not add bleach, ammonia, oven cleaner, or any other abrasive household cleaners to the water
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    ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 26: Use cleaners with caution Surface or Area Aluminum and vinyl Painted and plastic control knobs
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    35 Care and Cleaning Surface or Area Porcelain-enameled broiler pan and insert Porcelain door liner Porcelain body parts Self-cleaning oven interior Oven door Cleaning Recommendation Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots.
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    more information about cleaning specific parts of the oven. CAUTION Before manually cleaning any part of the oven, be sure all controls are a nonabrasive cleaner. If necessary, use an oven cleaner following manufacturer's instructions. Do not mix ammonia with other cleaners. 3. Clean any soil from
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    can also reduce the effectiveness of the air circulation in the oven and produce poor baking results. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire. • Aluminum utensils - The melting point of aluminum is much
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    flat with the inside of the door facing down. IMPORTANT Special door care instructions - For safe, temporary storage, lay the door flat with the inside of with floor (Figure 29). 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply
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    lubrication in this area. To order graphite lubrication, contact your installer, servicer or dealer. • It is important that the parts of the rack rack upside down and apply graphite lubrication to the insides of the loading guides. 6. Extend and return the glide rack several times along the tracks
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    your previously owned appliance. Baking Problems and Solutions Baking Problems Baking Problems Causes Corrections Cookies and biscuits the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there are
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    troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service service outage information. Oven Problems Problem Broil Feature" instructions on page
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    following manufacturer's instructions. Rinse with clean water, dry, and replace in oven. Self clean was interrupted. Review instructions on " the oven gasket. Other Problems Problem Appliance is not level. Cannot move appliance easily. Appliance must be accessible for service. Oven light does not
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    or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for
  • Frigidaire FGEW3069UF | Complete Owners Guide - Page 44
    home welcome Our home is your home. Visit us if you need help with any of these things: owner support accessories service registration (See your regristration card for more information.) Frigidaire.com 1-800-374-4432 Frigidaire.ca 1-800-265-8352
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Frigidaire.com
USA 1-800-374-4432
Frigidaire.ca
Canada 1-800-265-8352
A00538209 A (March 2020)
Introduction° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° °2
Important Safety Instructions° ° ° ° ° ° ° °3
Cooking Recommendations° ° ° ° ° ° ° ° °8
Before Setting Oven Controls° ° ° ° ° ° ° °11
Setting Oven Controls ° ° ° ° ° ° ° ° ° ° ° 13
Care and Cleaning ° ° ° ° ° ° ° ° ° ° ° ° ° 34
Before You Call ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° 40
Warranty ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° 43
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WALL OVEN