Frigidaire GCWS3067AF Complete Owners Guide

Frigidaire GCWS3067AF Manual

Frigidaire GCWS3067AF manual content summary:

  • Frigidaire GCWS3067AF | Complete Owners Guide - Page 1
    SINGLE use care WALL OVEN & Introduction 2 Important Safety Instructions 3 Cooking Recommendations 9 Before Setting Oven Controls 13 Setting Oven Controls 19 Care and Cleaning 46 Before You Call 52 Warranty 55 Frigidaire.com USA 1-800-
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    . If you do need service, we can get that started for you. Let's make it official! Be sure to register your product. Keep your product info here so it's easy to find. 9 Installation Checklist  Read all the safety instructions in the front of your Use & Care Manual.  Remove all packaging materials
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    appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
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    Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance. Remove all tape to the appliance. All materials used in construction of cabinets, enclosures, and supports surrounding the product must have a temperature rating above 194°F (90°C). Never
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    adequate and is in conformance with all local codes and ordinances. See the installation instructions packaged with this appliance for complete installation and grounding instructions. IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING • Storage In or On Appliance-Flammable materials should not
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    , electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective liners-Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven
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    IMPORTANT SAFETY INSTRUCTIONS 7 IMPORTANT INSTRUCTIONS FOR CLEAN- IMPORTANT INSTRUCTIONS FOR SELF ING YOUR APPLIANCE CLEANING OVENS CAUTION Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot appliance can cause burns
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    8 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage
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    COOKING RECOMMENDATIONS 9 Special Features Use the special features of your Frigidaire oven to get the best baking and roasting results. Goal Feature • Steaks perfectly cooked to your preference • Juicy pork and poultry • Eggs just as hard or soft as you like them • Vegetables that remain firm
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    10 COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coat- Recommended cooking temperatures ed bakeware is the best for even and
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    or recipe. Cooking Tips Use these additional tips to get the best results from your appliance. Situation Baking Recommendation Rack placement Follow the instructions in particular oven mode starting in "Setting Oven Controls" on page 20. Preheat Fully preheat the oven before baking items like
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    12 COOKING RECOMMENDATIONS Material Broiling / Roasting Recommendation Broiling pan Convection Cooking Convection attributes Convection bake Convection roast For best results when broiling, use a broil pan with an insert designed to drain the fat from the food, help avoid spatter, and reduce
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    has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall. See glide rack instructions on next page.
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    the oven door until all the oven racks are fully positioned back inside the oven cavity. IMPORTANT Remove all oven racks and clean according to instructions provided in the Care & Cleaning section of this manual. Never pick up hot oven racks or parts.
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    15 BEFORE SETTING OVEN CONTROLS Using Menu Options to Customize Your Cooking Experience When you first install your appliance, the screen will prompt you to set your preferences. You can always change them later using the menu . 1. Touch the Menu Options bars and scroll to find the desired option. 2.
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    16 BEFORE SETTING OVEN CONTROLS Volume Cooking Tips Volume allows the oven control to operate with strong tones, quiet tones, or no tones. Use the slider to set the volume. You can switch whether cooking tips are displayed or not by choosing On or Off. Screen Brightness 1. Choose brightness and
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    17 BEFORE SETTING OVEN CONTROLS Sabbath Mode 1. Scroll to Sabbath Mode. 2. Read and follow all instructions to set and when finished cancel. See "Setting the Sabbath Feature for the Jewish Sabbath and Holidays (some models)" on page 47 for complete details
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    be shown a code to use for unlocking the doors and controls. 2. Follow instructions on the display. NOTE For setting the oven to use the food probe, see appliance such as the the software version number and contact information for support is listed here. From the Settings Menu, Select Lock Screen,
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    19 SETTING OVEN CONTROLS ON / OFF When ON/OFF is pressed, the display opens to the Quick Start screen. LIGHT Press the Light key to turn the oven light on or off. Table 1: Minimum and maximum control settings Feature Mode Min Temp/ Time Max Temp/ Time No Preheat 170°F (77°C) 550°F (288°C)
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    mode. Important: Valuable tips to help you get the best results are included in the display and also can be found in this Use & Care Manual.
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    Setting Bake Bake uses heat that rises from the oven bottom for best baking results. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. Bake may be set for any oven temperature between 170°F (77°C) to 550°F (288°C). 21 SETTING OVEN
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    22 SETTING OVEN CONTROLS Setting Cook Time Use Cook Time to set the amount of time needed for most oven functions. The oven will turn on immediately (or after a specified delay) and stop automatically after the set cook time ends. In most cases you will see a cooking tip suggesting to set Cook Time
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    Convection Bake Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for even cooking and browning results. Heated air flows around the food from all sides. Convection bake may be set for any oven temperature between 170°F (77°C)
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    24 SETTING OVEN CONTROLS Air Fry The Air Fry feature works best for single rack baking with packaged and convenience foods. It works well with most recipes and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation quantity, time,
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    No Preheat No Preheat is available for single rack baking with packaged and convenience foods and can be used with regular recipes also. No Preheat may be used with temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. During No
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    26 SETTING OVEN CONTROLS Air Sous Vide Air Sous Vide is ideal for cooking meats to achieve tenderness without overcooking. How Sous Vide Works Sous vide is a French phrase meaning "under vacuum". In sous vide cooking, food is vacuum-sealed in plastic pouches, which are then placed in a cooking
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    burn during future cooking or when using self-clean. Follow the instructions that come with your sealer and pouches. • Use pouches that are some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) The lowest temperature recommended by the USDA is 145°F (63°C)
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    28 SETTING OVEN CONTROLS Table 3: Sous Vide Table Food Doneness Temperature Minimum Beef Steak Rare 130º F / 54º-55º C 2 hours Steak Medium Rare 135º F / 57º-58º C 2 hours Steak Medium 145º F / 62º-63º C 2 hours Steak Medium Well 150º F / 65º-66º C 2 hours Steak Well 160º F /
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    Dehydrate For best results when dehydrating food use the Air Fry tray which allows air to circulate all around the food for faster preservation. Tips • Always use clean equipment and utensils. • Keep meat and poultry refrigerated -- 40°F (4°C) or slightly below -- before dehydrating. • Cut food in
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    30 SETTING OVEN CONTROLS Slow Cook Use Slow Cook for foods that will cook or braise at low temperature for a long period of time. For best results when using Slow Cook: • Completely thaw all frozen foods before cook- ing. • When using a single oven rack, place in oven rack position 2 or 3. Position
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    , but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC)** Stuffed turkey requires
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    32 SETTING OVEN CONTROLS Setting Broil Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the heating element. The broil feature preset to 550°F. Broil may be
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    popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77
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    34 SETTING OVEN CONTROLS Multi-Racks Multi-Rack is for baking on up to two racks while following recommended time and temperature. The oven will make adjustments for best results. IMPORTANT: Be sure to use suggested rack positions before setting oven. • Follow recipe for time and temp and the oven
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    Select Oven Modes and scroll to Steam Bake. 2. Add 2-1/ cups of water to oven bottom as di- 2 rected. 3. Touch NEXT and follow Steam Bake instruction for setting temperature. 4. Touch START. 5. Set Cook Time. (Suggests waiting to set Cook Time until oven preheats.) 6. When Cook Time ends oven turns
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    Modes and scroll to Steam Roast. 2. Add 2-1/ cups of water to the bottom of the 2 oven as directed. 3. Touch NEXT and follow Steam Roast instruction for setting temperature. 4. Touch START. 5. When Cook Time ends oven turns off automatically. 6. Cooking has ended and Off will be in display. 7. Press
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    Setting Delay Start Delay Start allows a delayed starting time only for Bake, Convection Bake, No Preheat, Convection Roast, Steam Roast, Steam Clean, and Self Clean. Prior to setting a delay start, be sure the time of day is set correctly. The maximum delay for a Delay Start is one hour (12 hours
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    38 SETTING OVEN CONTROLS Self Clean A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which vaporizes soils or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. This function can be programmed for clean times between
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    To set a self clean cycle: 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed. 2. Touch Oven Modes and scroll to Self Clean. 3. Touch Self Clean and select 2 hour, 3 hour, or 4 hour clean time. 4. Press TIMER to start
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    40 SETTING OVEN CONTROLS Setting Delay Start Self Clean To start a delay self clean with default clean time of 3 hours. 1. Press ON/OFF key and touch Oven Modes. 2. Scroll and touch Delay Start. 3. Touch NEXT and scroll Oven Modes to Self Clean. Follow the information on the screen to set delay time
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    Steam Clean The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the Self Clean feature. CAUTION Do not add bleach, ammonia, oven cleaner, or any other abrasive household cleaners to the water
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    42 SETTING OVEN CONTROLS Cooking with Food Probe Use the probe feature for best results when cooking foods such as roasts, hams, or poultry. The Food Probe works with the following oven modes: Bake, Convection Bake, Air Fry, Convection Roast, Steam Roast, and Turkey. The probe feature, when set
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    but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov NOTE During cooking, the internal food temperature will display in the
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    44 SETTING OVEN CONTROLS Setting the Sabbath Feature for the Jewish Sabbath and Holidays (some models) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k. org. This appliance provides special settings for
  • Frigidaire GCWS3067AF | Complete Owners Guide - Page 45
    SETTING SABBATH MODE: Sabbath Mode is set using the Menu Options. 1. Touch the Menu Options bars. 2. Scroll to Sabbath Mode. 3. Touch Sabbath Mode and follow all instructions on screen. 45 SETTING OVEN CONTROLS To exit Sabbath Mode, press and hold EXIT for three seconds.
  • Frigidaire GCWS3067AF | Complete Owners Guide - Page 46
    or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 10: Use cleaners with caution Surface or Area Cleaning Recommendation Aluminum and vinyl Using a soft
  • Frigidaire GCWS3067AF | Complete Owners Guide - Page 47
    47 CARE AND CLEANING Surface or Area Porcelain-enameled broiler pan and insert Porcelain door liner Porcelain body parts Self-cleaning oven interior Oven door Cleaning Recommendation Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots.
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    will reduce the effort required for major cleaning later. CAUTION Before manually cleaning any part of the oven, be sure all controls are turned a nonabrasive cleaner. If necessary, use an oven cleaner following manufacturer's instructions. Do not mix ammonia with other cleaners. 3. Clean any soil
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    also reduce the effectiveness of the air circulation in the oven and produce poor baking results. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire. • Aluminum utensils - The melting point of aluminum is much lower
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    lubrication in this area. To order graphite lubrication, contact your installer, servicer or dealer. • It is important that the parts of the rack rack upside down and apply graphite lubrication to the insides of the loading guides. 6. Extend and return the glide rack several times along the tracks
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    of the door facing down. 51 CARE AND CLEANING IMPORTANT Special door care instructions - For safe, temporary storage, lay the door flat with the inside with floor (Figure 14). 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply
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    your previously owned appliance. Baking Problems and Solutions Baking Problems Baking Problems Causes Cookies and biscuits Cookies and the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there are
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    troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service company for service outage information. Oven Problems Problem Cause / Solution
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    cycle. Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse with clean water, dry, and replace in oven. the oven gasket. Other Problems Problem Appliance is not level. Cannot move appliance easily. Appliance must be accessible for service. Cause / Solution Poor
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    in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. Expenses for making the appliance accessible for
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    A22383501 A (EN) July 2021 home welcome Our home is your home. Visit us if you need help with any of these things: owner support accessories service registration (See your regristration card for more information.) Frigidaire.com 1-800-374-4432 Frigidaire.ca 1-800-265-8352
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Frigidaire.com
USA 1-800-374-4432
Frigidaire.ca
Canada 1-800-265-8352
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Warranty
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use
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SINGLE
WALL OVEN
A22383501 (July 2021)