Gastroback 42510 User Manual

Gastroback 42510 Manual

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  • Gastroback 42510 | User Manual - Page 1
    GASTROBACK® Operating Instructions DESIGN STEAMER Art.-No. 42510 Read all provided instructions before first usage! Model and attachments are subject to change
  • Gastroback 42510 | User Manual - Page 2
    ! Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions.
  • Gastroback 42510 | User Manual - Page 3
    of the appliance or any part of it other than described in these instructions may only be performed at an authorised service centre. Please contact your vendor. • Do not attempt to operate the appliance if water leaks out of the steamer base or any parts or accessories are likely to be damaged or
  • Gastroback 42510 | User Manual - Page 4
    off and unplug the appliance, if water leaks out of the steamer base during operation. • This appliance is for household use only and to avoid risk of fire or electric shock. • The appliance is designed for partly unattended operation. Nevertheless, during operation you should check regularly (
  • Gastroback 42510 | User Manual - Page 5
    Hot Surfaces - Risk of Burns The Gastroback Design Steamer is designed for cooking a variety of foodstuffs and, therefore, the exterior of the steamer will get hot during operation. In addition, there are steam vents in the lid. Beware of steam and hot condensate during operation and even some
  • Gastroback 42510 | User Manual - Page 6
    parts. Replace any damaged parts by using the recommended original spare parts. • Do not use metal utensils or other hard and sharp objects with the steamer to avoid scratching the plastic surfaces. Only use wooden or plastic utensils to stir and serve the food. Never use hard and sharp utensils to
  • Gastroback 42510 | User Manual - Page 7
    Features of Your Design Steamer Lid with steam vents 3 Steamer baskets made of translucent heat-resistant plastics; dishwasher safe Steamer base with water container Heating element; 650 W Handles on each side Control panel Timer keys: h (hours) and min (minutes) Timer display Set key Power button
  • Gastroback 42510 | User Manual - Page 8
    appropriate amount of water (water level between 'min' and 'max'; see Features of Your Design Steamer) before connecting the appliance to the power supply. WARNING! Beware of hot surfaces! Steamer base, steamer baskets, and lid get very hot during operation. Only use handles and knobs for handling
  • Gastroback 42510 | User Manual - Page 9
    of the water container during operation. Only use clear water without any ingredients. Dry spilled water immediately. 3. Insert the drip pan in the steamer base (see Features of Your Design Steamer). The drip pan will only fit in the right orientation. The rim of the drip pan must seat on the rim of
  • Gastroback 42510 | User Manual - Page 10
    liquids. Ensure that the water level in the water container will never fall below the minimum water level mark 'min' during operation. If the steamer base boils dry, the dry-out protection switches off the heater automatically, the timer stops and an acoustic signal continuously sounds (see Dry-out
  • Gastroback 42510 | User Manual - Page 11
    the time lag function (TIMER), to avoid loss of flavour and vitamin content (see Programming the Time Lag Function). 13. After cooking, shut down the steamer: Press the power button. The red heater indicator and the display go out. Unplug the power cord and make sure the appliance has cooled to
  • Gastroback 42510 | User Manual - Page 12
    . Do not spill any liquids on it. Because your food will not touch heated surfaces, the ingredients will not stick to the surfaces of the steamer and cleaning is quite easy. Discolouration of any plastic parts may occur with some strongly coloured food but will not affect the cooking performance in
  • Gastroback 42510 | User Manual - Page 13
    sure not to spill or drip any liquids on the exterior of the steamer base. 5. Dry the appliance and all parts of it. Possibly leave the appliance and set up a cooking time of ca. 10 minutes (see Operating Your Steamer). WARNING! Hot fumes of acetic acid vent from the centre of the drip pan and
  • Gastroback 42510 | User Manual - Page 14
    7. Rinse the drip pan under running water. 8. Dry drip pan and steamer base thoroughly. Storage of the Steamer Always clean the appliance before storing (see Care and Cleaning). Store the entire appliance (including the operating instructions) on a clean and dry surface, where it is safe from frost
  • Gastroback 42510 | User Manual - Page 15
    . • Use the provided separator when you steam two different foods in one steamer basket and do not want the food to influence on the taste of each cook match in flavour. • There are 6 indents in the base of each steamer basket which can be used for placing eggs. The cooking time of eggs depends
  • Gastroback 42510 | User Manual - Page 16
    20 25 to 35 30 to 50 25 to 35 20 to 25 50 to 60 30 to 40 10 to 15 Fruit Using the steamer you can make beautiful compote or cook fruit for side dishes. You can prevent fruit from turning brown by sprinkling with lemon juice before cooking
  • Gastroback 42510 | User Manual - Page 17
    15 minutes The intense flavour of the sausage carries forward to other foods which is getting cooked at the same time. Fish and Seafood Use steamer basket I for cooking fish and seafood. Fish will be especially digestible when steamed. The taste and flavour of fish gets carried forward by the steam
  • Gastroback 42510 | User Manual - Page 18
    , III on top. The baskets must fit without any gaps and may not move about or tilt. Put on the lid. Do not operate the steamer without the lid. Otherwise the upper foods will not be cooked sufficiently. 4. Set up cooking time from 25 to 30 minutes. 5. After cooking cut carrots
  • Gastroback 42510 | User Manual - Page 19
    diced pinch of salt, pepper and mild curry Preparation 1. Fill rice with 400ml salt water into rice pan and place rice pan into steamer basket I. 2. Place asparagus in steamer basket II. 3. Steam rice for 20 minutes. 4. In mean time season chicken breasts with curry and fry with butter in sauce pan
  • Gastroback 42510 | User Manual - Page 20
    GASTROBACK GmbH Gewerbestraße 20 • D-21279 Hollenstedt/Germany http://www.gastroback.de • E-Mail: [email protected]
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Operating Instructions
DESIGN
STEAMER
Art.-No. 42510
GASTROBACK
®
Read all provided instructions before first usage!
Model and attachments are subject to change