KitchenAid KFC3100OB Use & Care Guide

KitchenAid KFC3100OB - Chef's Chopper Food Processor Manual

KitchenAid KFC3100OB manual content summary:

  • KitchenAid KFC3100OB | Use & Care Guide - Page 1
    CHEF'S CHOPPER® SERIES INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WAY IT'S MADE.™
  • KitchenAid KFC3100OB | Use & Care Guide - Page 2
    unit will also be covered by our one year full warranty. Please follow these instructions to receive this quality service. If you reside in the 50 United States and your KitchenAid® Food Chopper should fail within the first year of ownership, simply call our toll-free Customer Satisfaction
  • KitchenAid KFC3100OB | Use & Care Guide - Page 3
    Expires 6 Arranging for Service Outside the 50 United States and Puerto Rico ...........6 Ordering Accessories and Replacement Parts 7 Electrical Requirements 7 Troubleshooting Problems 7 Chef's Chopper® Series Features 8 Chef's Chopper® Series Operating Instructions 10 Care and Cleaning
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    following: 1. Read all instructions. 2. To protect against risk of electric shock do not put Food Chopper in water or other liquid nearest authorized service facility for examination, repair or electrical or mechanical adjustment. 7. The use of attachments not recommended or sold by KitchenAid may
  • KitchenAid KFC3100OB | Use & Care Guide - Page 5
    Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center. See the KitchenAid® Food Chopper Warranty for Puerto Rico on page 6 for details on how
  • KitchenAid KFC3100OB | Use & Care Guide - Page 6
    States and Puerto Rico Consult your local KitchenAid dealer Food Chopper for information on how or the store where you purchased the to obtain service. Ordering Accessories and Replacement Parts To order accessories or replacement parts for your Food Chopper, call tollfree 1-800-541-6390 or write
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    it can be pulled on by children or tripped over unintentionally. Troubleshooting Problems Keep a copy of the sales receipt showing the date of purchase. Proof of purchase will assure you of inwarranty service. If your Food Chopper should malfunction or fail to operate, check the following: - Is
  • KitchenAid KFC3100OB | Use & Care Guide - Page 8
    Chef's Chopper® Series Features 3-Cup Work Bowl with Handle Power Cord Storage Compartment (not shown) Pulse Domed Lid with "Wet/Dry" Specialty Ingredient Compartments Spatula 8 Heavy-Duty Base PULSE Control Powerful Motor (not shown) "Reverse Spiral Action" Stainless Steel Cutting Blade
  • KitchenAid KFC3100OB | Use & Care Guide - Page 9
    stable during operation, helps prevent chopper "walk." "Reverse Spiral Action" Stainless Steel Cutting Blade is strong and razor sharp to quickly process small amounts of meats, fresh or cooked fruits and vegetables, and nuts and herbs. Reverse spiral design pulls foods down into blade for uniform
  • KitchenAid KFC3100OB | Use & Care Guide - Page 10
    Chopper® Series Operating Instructions Before First Use 1. Wash work bowl, lid and blade in hot, soapy water. Rinse and dry. The blade is sharp, so handle it carefully. Work bowl, lid and blade can also be washed in the dishwasher (top rack only). 2. Read Chef's Chopper your Food Chopper will not
  • KitchenAid KFC3100OB | Use & Care Guide - Page 11
    Care and Cleaning Chef's Chopper® Series Care and Cleaning Instructions 1. Unplug the Food Chopper. 2. Remove the work bowl time. When adding liquid, use a maximum of 3⁄4 cup. Exceeding these quantities could result in damage to the Food Chopper. 2. For best processing results, press and release the
  • KitchenAid KFC3100OB | Use & Care Guide - Page 12
    cup butter or margarine, softened Combine onion, garlic, parsley, basil, oregano, salt, pepper, and olive oil in chopper. pulse 3 to 4 times for 10 seconds each to chop avocado and tomato. Serve on Mexican foods and chips. Yield: 8 servings (2 tablespoons per serving). Per serving: About 61 cal, 1
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    vinegar 1 small shallot, cut into halves 1 clove garlic 1⁄4 teaspoon salt 1⁄4 teaspoon pepper Place all ingredients in chopper and process 20 seconds, or until blended. Yield: 3⁄4 cup. 6 servings (2 tablespoons per serving). Per serving: About 231 cal, 0 g pro, 1 g carb, 25 g fat, 0 mg chol, 101
  • KitchenAid KFC3100OB | Use & Care Guide - Page 14
    garlic 3⁄4 pound Roma tomatoes (about 5 tomatoes), seeded and cut into eighths 1⁄4 cup loosely packed fresh cilantro 1 tablespoon olive oil 1 tablespoon lime juice 1⁄2 teaspoon salt Place onion, pepper, and garlic in chopper; process 3 to 5 seconds to chop. Add tomatoes, cilantro, oil, lime juice
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    dry mustard 8 drops hot pepper sauce 2 tablespoons lemon juice 1 cup vegetable oil Place egg, salt, sugar, mustard, pepper sauce, and 1 tablespoon lemon juice in chopper. Process 5 seconds to blend. Through small opening in lid and with chopper running, slowly pour in half of oil. Continuing to
  • KitchenAid KFC3100OB | Use & Care Guide - Page 16
    tablespoon crystallized ginger 2 cups fresh pineapple chunks 1⁄4 teaspoon salt 1⁄4 teaspoon cumin Place pepper, onions, and ginger in chopper. Process 3 to 5 on top of chopper, process 10 to 15 seconds until blended. Place beef, pork, chicken, fish, or tofu in dish or sealable food storage bag.
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    17 g carb, 16 g fat, 21 mg chol, 14 mg sod. CHOCOLATE GLAZE 1 cup powdered sugar 1⁄4 cup cocoa Dash salt 1 tablespoon butter or margarine 2-3 tablespoons milk 1⁄2 teaspoon vanilla Place sugar, cocoa, salt, and butter in chopper. Pulse 1 to 2 times for 5 seconds each to mix. Add 2 tablespoons milk
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    all-purpose flour 1 teaspoon cinnamon 1⁄4 teaspoon nutmeg 3 tablespoons butter or margarine, cut up 1⁄3 cup old-fashioned rolled oats 1 cup walnut or pecan pieces Place sugar, flour, cinnamon, and nutmeg in chopper; process 3 to 4 seconds to mix. Add butter; pulse 1 or 2 times for 4 seconds each
  • KitchenAid KFC3100OB | Use & Care Guide - Page 19
    ® FOR THE WAY IT'S MADE.™ ® Registered Trademark/™ Trademark of KitchenAid, U.S.A. 9705624 Rev. B © 2003. All rights reserved. (dZw 703)
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CHEF'S CHOPPER
®
SERIES
INSTRUCTIONS AND RECIPES
FOR THE WAY IT’S MADE.
®
1-800-541-6390
Details Inside