KitchenAid KG25H0XER Use & Care Guide

KitchenAid KG25H0XER Manual

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  • KitchenAid KG25H0XER | Use & Care Guide - Page 1
    BOWL LIFT STAND MIXER INSTRUCTIONS AND RECIPES 9708307C 1-800-541-6390 Details Inside
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    will also be covered by our one year full warranty. Please follow these instructions to receive this quality service. If you reside in the 50 United States and your KitchenAid® stand mixer should fail within the first year of ownership, simply call our toll-free Customer Satisfaction Center at
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    Service Outside the 50 United States and Puerto Rico .....6 Ordering Accessories and Replacement Parts 6 Electrical Requirements 7 Troubleshooting Problems 7 About Your Mixer Bowl Lift Stand Mixer Features 8 Assembling Your Bowl Lift Mixer 9 Using the Pouring Shield 10 Using Your KitchenAid
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    recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. Do not use the stand mixer outdoors. 9. Do not let the cord hang over edge of table or counter. 10. Remove flat beater, wire whip or dough hook from stand mixer before washing. SAVE THESE INSTRUCTIONS THIS PRODUCT IS
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    Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center. See the KitchenAid® Stand Mixer Warranty for Puerto Rico on the following page on how to
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    States and Puerto Rico Consult your local KitchenAid dealer the stand mixer for information on or the store where you purchased how to obtain service. Ordering Accessories and Replacement Parts To order accessories or replacement parts for your stand mixer, call tollfree 1-800-541-6390 or write
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    adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock. Troubleshooting Problems Please read the following before calling your service center. 1. The stand mixer may warm up during use. Under heavy loads with extended mixing time
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    Bowl Lift Stand Mixer Features Motor Head Attachment Hub (See the "Attachments and Accessories" section.) Speed Control RESET OFF/0 STIR Knob Bowl Height Adjustment Screw Locating Pins Bowl Support Attachment Knob Bowl Lift Handle (not shown) Beater Shaft Stainless Steel Bowl Bowl Handle
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    instructions can result in death, fire, or electrical shock. To Lower Bowl 1. Rotate handle back and down. To Remove Bowl 1. Be sure speed control is OFF and stand mixer OFF and stand mixer is unplugged. 2. Place bowl lift handle in down position. 3. Fit bowl supports over locating Guide" section. 9
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    Auto-Reset Motor Protection If the stand mixer does not restart, If the stand mixer stops due to overload, slide the speed control see the "Troubleshooting Problems" section. lever to OFF. After a few minutes, the stand mixer will automatically reset. Slide the Speed Control Lever to the
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    for mixing and kneading yeast doughs: breads rolls pizza dough coffee cakes buns Mixing Time Your KitchenAid® stand mixer will mix faster and more thoroughly than most other electric stand mixers. Therefore, the mixing time in most recipes must be adjusted to avoid overbeating. With cakes, for
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    the flat beater hits the bottom of the bowl or is too far away from the bowl, you can correct the clearance easily. 1. Unplug stand mixer. 2. Place bowl lift handle in down position. 3. Attach flat beater. 4. Adjust so flat beater just clears A bottom surface of bowl when in lifted position
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    Speed Control Guide All speeds have the Soft Start® feature which automatically starts the stand mixer at a lower speed to help avoid ingredient splash-out and "flour puff" at start-up then quickly increases to the selected speed for optimal performance.
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    Mixing Tips Converting Your Recipe for the Mixer The mixing instructions for recipes in this book can guide you in converting your own favorite recipes for preparation with your KitchenAid® stand mixer. Look for recipes similar to yours and then adapt your recipes to use the procedures in the
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    10 1 cup (250 mL) .....GRADUALLY to 8 1 pint (500 mL).....GRADUALLY to 8 Whipping Stages Watch cream closely during whipping. Because your KitchenAid® stand mixer whips so quickly, there are just a few seconds between whipping stages. Look for these characteristics: Begins to Thicken Cream is thick
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    Accessories General Information KitchenAid® Guide that came with your stand mixer attachments for speed settings and operating time. Attachment Knob Attachment Power Shaft‡ Hinged Hub Cover ® Attachment Hub Socket ‡Not part of mixer. Notch Pin Attachment Shaft Housing General Instructions
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    APPETIZERS, ENTREES, AND VEGETABLES To Remove 1. Turn stand mixer off and unplug. 2. Loosen attachment knob by turning it counterclockwise. Rotate attachment slightly back and forth while pulling out. 3. Replace attachment hub cover. Tighten attachment
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    or black bean dip 1⁄2 cup thick and chunky salsa 1⁄2 cup chopped green onions 1⁄4 cup sliced pitted ripe olives Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add Monterey Jack cheese. Turn to Speed 2 and mix
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    , or until softened. Add spinach. Cook and stir 30 to 60 seconds, or until warm. Cool slightly. Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2, mix about 30 seconds. Add spinach mixture. Continuing on Speed 2, mix about 30 seconds. Add red peppers. Continuing
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    flour. Turn to Speed 2 and mix about 1 minute, or until well blended. Form mixture into a ball. Wrap in waxed paper and chill 1 hour. Clean mixer bowl and beater. To Make Filling: Melt remaining 1 tablespoon butter in 10" skillet over medium heat. Add mushrooms and onions. Cook and stir until tender
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    in greased 9" pie plate. Bake at 400°F for 20 minutes, or until set. Clean bowl and beater. Place all topping ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 15 seconds. Spread on hot puff. Bake 10 minutes longer. Yield: 6 servings (1⁄2 cup per
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    puff. Return pans to oven (turned off) for 10 minutes, leaving oven door ajar. Cool completely on rack. To Make Filling: Combine all ingredients in mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix about 30 seconds, or until blended. Pipe or spoon about 1 tablespoon filling into each
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    heated 3 tablespoons butter or margarine 11⁄2 teaspoons salt 1⁄4 teaspoon black pepper Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to mixer. Gradually turn to Speed 2 and mix about 1 minute, or until
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    and wire whip to mixer. Turn to Speed 2 and mix 1 to 2 minutes. Sprinkle half of cheese in pastry shell. Top with vegetables. Pour egg mixture over vegetables. Top with remaining cheese. Bake at 350°F for 30 to 35 minutes, or until knife inserted in center comes out clean. Let stand about 5 minutes
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    bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed, mix about 30 seconds. Add beef and turkey. Continuing on STIR Speed, mix about 45 seconds, or until blended. Divide mixture into 3 equal parts. Shape each part into a loaf about 6 x 3 x 12". Place loaves on rack in shallow baking pan
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    boil. Reduce heat and quickly stir in flour, mixing vigorously until mixture leaves sides of pan in a ball. Place flour mixture in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and add eggs, one at a time, mixing about 30 seconds after each addition. Stop and scrape bowl. Turn
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    powder 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add egg whites. Turn to Speed
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    addition. Stop and scrape bowl. Combine flour, baking powder, baking soda, and salt in small bowl. Add half of flour mixture to sugar mixture in mixer bowl. Turn to Speed 2 and mix about 30 seconds. Add buttermilk and remaining flour mixture. Gradually turn to Speed 6 and beat about 30 seconds
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    almost stiff but not dry. Turn to Speed 2. Gradually add remaining 1 cup sugar and mix about 1 minute. Stop and scrape bowl. Remove bowl from mixer. Spoon flour-sugar mixture, one-fourth at a time, over egg whites. Fold in gently with spatula, just until blended. Pour batter into ungreased 10" tube
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    butter, softened 1⁄2 cup low-fat milk 1 teaspoon vanilla 1 teaspoon almond extract 6 eggs Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 1 minute. Stop and scrape bowl. Turn to Speed 6 and
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    one at a time, mixing about 15 seconds after each addition. Stop and scrape bowl. Mix flour and baking soda. Add half to sugar mixture in mixer bowl. Turn to Speed 2 and mix about 30 seconds. Add buttermilk, vanilla, and remaining flour mixture. Gradually turn to Speed 4 and beat about 1 minute. Add
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    318 cal, 5 g protein, 51 g carb, 11 g fat, 36 mg chol, 315 mg sodium. VARIATION Apple Cake Made Ahead Double all ingredients and prepare in 6 qt mixer bowl. Bake in two pans. Enjoy one cake now; freeze the second and frost when ready to serve. Yield: 24 to 32 servings. 32
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    mixture into another bowl. Clean mixer bowl and wire whip. Place egg whites and cream of tartar in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and , or until whites are stiff but not dry. Remove bowl from mixer. Gradually add flour mixture to egg whites. Fold in gently with
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    on the bottom only. Bake at 375°F for 20 to 25 minutes, or until set in center. Cool completely on wire rack before glazing. Clean mixer bowl. To Make Glaze: Melt chocolate and shortening in small saucepan over low heat, stirring to blend. Drizzle over cake. To Make Topping: Place cream
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    sugar. Remove paper or foil. Roll cake and towel together. Cool completely on wire rack. To Make Lemon Filling: Place ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 11⁄2 minutes, or until well mixed. Spread on cooled cake roll. When cool, unroll cake
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    Place granulated sugar, shortening, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about for 45 to 55 minutes, or until center springs back when touched lightly. Let stand in pan about 3 minutes. Invert onto serving plate. Serve warm or at room temperature
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    About 690 cal, 8 g protein, 76 g carb, 40 g fat, 187 mg chol, 291 mg sodium. VARIATION Cupcakes for a Party Double all ingredients and prepare in 6 qt mixer bowl. Fill paper-lined standard-size muffin pans two-thirds full. Bake at 350°F for 18 to 22 minutes, or until toothpick inserted into cupcake
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    to mixer. Turn to Speed 10 and whip about 45 seconds, or until whites begin to hold shape. Continuing on Speed 10, slowly pour hot syrup into egg whites in a fine stream and whip 1 to 11⁄2 minutes. Add vanilla and whip about 5 minutes longer, or until frosting loses its gloss and stands
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    4 cups powdered sugar 1 package (8 oz) light cream cheese 1 teaspoon orange juice 1⁄2 teaspoon grated orange peel Place all ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 30 seconds, or until blended. Turn to Speed 4 and beat about 2 minutes, or
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    food color or color of choice 41⁄4-41⁄2 cups powdered sugar Superfine sugar Place cream cheese, flavoring, and food color in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds, or until smooth. Continuing on Speed 2, gradually add powdered sugar and mix about
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    without stirring. Remove immediately from heat. Add butter without stirring. Cool to lukewarm (110°F). Stir in vanilla. Pour mixture into mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 8 minutes, or until fudge stiffens and loses its gloss. Quickly turn to STIR Speed
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    Cook and stir over medium heat to hard ball stage (248°F). Remove from heat and let stand until temperature drops to 220°F, without stirring. Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip about 1 minute, or until soft peaks form. Gradually add syrup in
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    Speed. Gradually add baking soda, salt, and flour to sugar mixture and mix about 2 minutes. Turn to Speed 2 and mix about 30 seconds. Stop mixer and scrape bowl. Add chocolate chips. Turn to STIR Speed and mix about 15 seconds. Drop by rounded teaspoonfuls onto greased baking sheets, about 2" apart
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    sugar 1 egg 1⁄2 teaspoon vanilla 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 11⁄4 cups all-purpose flour Place peanut butter and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 minute, or until mixture is smooth. Stop and scrape bowl. Add sugars, egg, and
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    sugar 1⁄4 cup all-purpose flour 1 teaspoon grated lemon peel 1⁄4 cup lemon juice Powdered sugar, if desired Place Crust ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 1 minute, or until well blended and mixture starts to stick together. Press into
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    about 11⁄2 minutes. Stop and scrape bowl. Add egg and vanilla. Turn to Speed 6 and beat about 1 minute. Combine flour, soda and salt. Add to mixer bowl. Turn to STIR Speed and beat about 30 seconds. Stop and scrape bowl. Turn to Speed 2 and mix about 45 seconds. Shape dough into
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    salt 3⁄4 cup raisins 1⁄2 cup chopped dried apricots Place butter, shortening, vanilla, sugars, and eggs in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop mixer and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Stop and scrape bowl. Add
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    egg whites 6 cups sugar 1 tablespoon almond extract 6 cups sliced almonds VARIATION Almond Kisses for Gift Giving Prepare as directed above, using 6 qt mixer bowl. Yield: 144 servings (1 cookie per serving). Tip: After cookies are completely cooled, pack in layers in covered container. Freeze up to
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    purpose flour 1⁄2 teaspoon cayenne Place cheese and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 45 seconds. sheets. Bake at 375°F for 10 to 12 minutes, or until set. Let stand 1 minute. Remove from pans and cool on wire rack. Repeat with remaining dough.
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    salt 1⁄2 cup shortening, well chilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 15 seconds. Cut shortening and butter into pieces and add to flour mixture
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    Make Filling: Place cream cheese, sugar, and flour in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. slightly. Do not overbake. Turn off oven; open oven door. Let cheesecake stand in oven 30 minutes. Remove from oven. Cool completely on wire rack away
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    Pie Pastry for Onecrust Pie (see the "Pie Pastry" section) Place pumpkin, brown sugar, eggs, cinnamon, ginger, salt, and cloves in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrap bowl. Continuing on Speed 2, slowly add milk and mix about 11
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    of the chocolate bowls. Stir each until completely mixed. Cover bowls and refrigerate about 2 hours. Pour white chocolate mixture into mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to Speed 6 and beat 4 to 41⁄2 minutes, or until soft peaks form. Spoon about 1⁄3 cup mixture into each
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    cornstarch 1⁄4 cup water or orange juice 1 cup whipping cream 3 tablespoons powdered sugar To Make Meringue: Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip about 11⁄2 minutes, or until foamy. Continuing on Speed 8, add vanilla and vinegar. Whip
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    YEAST BREADS AND QUICK BREADS General Instructions for Making and Kneading Yeast Dough with for 2 more minutes, or until dough is smooth and elastic. See Illustration C. 6. Lower bowl on mixer and remove dough from the bowl and PowerKnead™ Spiral Dough Hook. Follow directions in recipe for rising,
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    mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread making the KitchenAid potential for stand mixer failure. • kitchen.
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    Shaping a Loaf Divide dough in half. On lightly floured surface, roll each half into a rectangle, approximately 9 x 14". A rolling pin will smooth dough and remove gas bubbles. Pinch ends and turn under. Place, seam side down, in loaf pan. Follow directions in recipe for rising and baking.
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    , 1 g fat, 0 mg chol, 148 mg sodium. VARIATION Extra Bread for the Freezer Increase ingredient quantities by 50 percent and prepare in 6 qt mixer bowl. In second paragraph, change 41⁄2 cups flour to 7 cups. Divide dough into 3 pieces. Yield: 48 servings (16 slices per loaf). Variations continued
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    Basic White Bread CONTINUED VARIATIONS Cinnamon Bread Prepare dough, divide, and roll out each half to a rectangle, as directed in the "Shaping a Loaf" section. Mix together 1⁄2 cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with 1 tablespoon softened butter or margarine.
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    tablespoon brown sugar in warm water in small bowl. Add yeast and let mixture stand. Place 4 cups flour, powdered milk, 1⁄3 cup brown sugar, and salt in mixer bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 15 seconds. Continuing on Speed 2, gradually add
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    all-purpose flour 2 tablespoons cornmeal 1 egg white 1 tablespoon cold water Dissolve yeast in warm water in warmed mixer bowl. Add salt, butter, and flour. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 1 minute, or until well blended. Knead on Speed 2 about
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    low heat until mixture is very warm (120°F to 130°F). First place oats, then 5 cups flour, salt, and yeast in mixer bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 15 seconds. Continuing on Speed 2, gradually add warm mixture to flour mixture and mix about
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    bowl. Add lukewarm honey mixture, rye flour, and 1 cup all-purpose flour. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 1 minute, or until well mixed. Stop and scrape bowl if necessary. Continuing on Speed 2, add remaining allpurpose flour, 1⁄2 cup
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    baking soda 2 eggs 1 cup whole-wheat flour 3-31⁄2 cups all-purpose flour Dissolve yeast in warm water in warmed mixer bowl. Add 1 tablespoon honey and let stand 5 minutes. Add cottage cheese, remaining 3 tablespoons honey, onion, butter, dill seed, salt, and soda. Attach bowl and flat beater
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    in warm water in small bowl. Set aside. Combine whole-wheat flour, 2 cups all-purpose flour, sugar, and salt in mixer bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 30 seconds. Continuing on Speed 2, gradually add yeast mixture, softened butter, and warm
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    1⁄3 cup shortening 2⁄3 cup low-fat milk Melted butter or margarine, if desired Place flour, baking powder, salt, and shortening in mixer bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 1 minute. Stop and scrape bowl. Add milk. Continuing on STIR Speed, mix until dough
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    eggs, and 5 cups flour. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 2 minutes. Continuing on Speed 2, Sweet Dough for a Crowd Double all ingredients and prepare in 6 qt mixer bowl. In first paragraph, change small saucepan to medium saucepan. In second paragraph,
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    1⁄2 cup chopped walnuts or pecans 1 recipe "Basic Sweet Dough" Place brown sugar, sugar, butter, flour, cinnamon, and walnuts in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Turn dough onto lightly floured surface. Roll dough to 10 x 24" rectangle
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    cups flour, sugar, salt, yeast, and butter in mixer bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 20 seconds 2 to 12 hours. When ready to bake, uncover dough slowly. Let stand at room temperature 10 minutes. Puncture any gas bubbles which may have formed.
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    21⁄2-31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in warmed mixer bowl. Add salt, olive oil, and 21⁄2 cups flour. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 1 minute. Continuing on Speed 2, add remaining flour, 1⁄2 cup at
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    and sugar in warm water. Place 31⁄4 cups flour, basil, oregano, thyme, garlic, and salt in bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix 30 seconds. Stop and scrape bowl. Continuing on Speed 2, slowly add yeast mixture and cold water, mixing about 30 seconds
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    31⁄2 cups all-purpose flour 2 tablespoons sugar 11⁄2 teaspoons salt 1⁄4 teaspoon thyme 1⁄4 teaspoon oregano 1⁄4 teaspoon dill Dissolve yeast in warm water in warmed mixer bowl. Add 1⁄4 cup butter, 2 cups flour, sugar, salt, thyme, oregano, and dill. Attach bowl and PowerKnead™ Spiral Dough Hook to
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    about 11⁄2 minutes. Combine flour, baking powder, baking soda, and salt in separate bowl. Add half of flour mixture and half of mashed banana to mixer bowl. Turn to STIR Speed and mix about 30 seconds. Add remaining flour and banana. Continuing on STIR Speed, mix about 30 seconds. Stop and
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    in warm milk. Set aside. Place 3 cups flour, raisins, sugar, salt, and lemon peel in mixing bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 15 seconds. Continuing on Speed 2, gradually add milk mixture, oil, butter, and egg yolks to flour mixture and mix
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    cereal flakes Pour boiling water over bran in medium bowl. Add raisins. Set aside. Place brown sugar, sugar, and shortening in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute. Add eggs. Turn to Speed 4 and beat about 30 seconds. Add buttermilk and vanilla
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    baking soda 1⁄4 teaspoon salt 1⁄4 teaspoon coarsely ground black pepper Place buttermilk, butter, and eggs in bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat 1 minute. Stop and scrape bowl. Combine flour, cheese, sugar, baking powder, parsley, baking soda, salt, and pepper
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    walnuts in small bowl. Set aside. Combine flour, granulated sugar, baking powder, baking soda, and salt in mixer bowl. Add butter, sour cream, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 45 seconds, or until ingredients are combined. Stop and scrape bowl. Turn
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    and scrape bowl. Continuing on Speed 4, mix about 15 seconds, or until smooth. Pour mixture into another bowl. Clean mixer bowl. Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip until whites are stiff but not dry. Gently fold egg whites into flour mixture
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    whites are stiff but not dry. Place egg whites in another bowl. Place yolks in mixer bowl. Turn to Speed 2 and mix about 1 minute. Continuing on Speed 2, add salt. Mix about 1 minute. Stop and scrape bowl. Remove bowl from mixer and fold in beaten egg whites with a rubber spatula. For each pancake,
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    popular KitchenAid® attachments have been packaged in one carton. It includes a Rotor Slicer/Shredder (RVSA), Food Grinder (FGA), and Fruit/Vegetable Strainer Parts (FVSP). Food Grinder Model FGA Grinds meat, firm fruits and vegetables, and dry bread. Custom Fruit/Vegetable Strainer Model FVSFGA
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    Attachments - For More Information, call 1-800-541-6390 Food Tray Model FT Holds large quantities of food for quicker and easier juicing, puréeing and grinding. For use with FGA. ® Sausage Stuffer Model SSA 3⁄8" and 5⁄8" stuffing tubes make Bratwurst, Kielbasa, Italian or Polish Sausage and
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    Attachments - For More Information, call 1-800-541-6390 Grain Mill Model GMA Grinds low-moisture grains from very fine to extra coarse textures. Custom Pasta Roller Set Model KPRA Makes lasagna noodles, fettuccini and linguine fini. 3 piece set includes Roller, Fettuccine Cutter and Linguine Fini
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    Attachments - For More Information, call 1-800-541-6390 Citrus Juicer Model JE Juices citrus fruits quickly and thoroughly, strains out pulp. Custom 83
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    Attachments - For More Information, call 1-800-541-6390 Pouring Shields RESET OFF/0 STIR Professional HD Model KN1PS (fits all 5-qt bowl-lift models except the 5-qt KV models) Minimizes splash-out when adding ingredients. Model KN256PS RESET OFF/0 STIR (fits all 6-qt and KV 5-qt bowl-lift
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  • KitchenAid KG25H0XER | Use & Care Guide - Page 87
  • KitchenAid KG25H0XER | Use & Care Guide - Page 88
    ® Registered trademark/™ Trademark/ the shape of the mixer is a registered trademark of KitchenAid, U.S.A. 9708307C © 2010. All rights reserved. Printed in U.S.A. 2/10
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BOWL LIFT STAND MIXER
INSTRUCTIONS AND RECIPES
1-800-541-6390
Details Inside
9708307C