KitchenAid KHB300ER Use & Care Guide

KitchenAid KHB300ER - 8" Immersion Blender Manual

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  • KitchenAid KHB300ER | Use & Care Guide - Page 1
    IMMERSION BLENDER INSTRUCTIONS AND RECIPES KHB100 KHB200 KHB300 1-800-541-6390 Details Inside ® FOR THE WA1Y IT'S MADE.™
  • KitchenAid KHB300ER | Use & Care Guide - Page 2
    free of charge and arrange to have your "failed" Immersion Blender returned to us. Your replacement unit will also be covered by our one year full warranty. Please follow these instructions to receive this quality service. If you reside in the 50 United States and your KitchenAid® Immersion Blender
  • KitchenAid KHB300ER | Use & Care Guide - Page 3
    4 Arranging for Service Outside the 50 United States and Puerto Rico ...........4 Ordering Accessories and Replacement Parts 4 Electrical Requirements 5 Troubleshooting Problems 5 Immersion Blender Features 6 Assembling Your Immersion Blender 8 Operating Your Immersion Blender 9 Operating Tips
  • KitchenAid KHB300ER | Use & Care Guide - Page 4
    , basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock do not put motor body, cord or electrical plug of this Immersion Blender in water or other liquid. 3. This appliance should not be used by children
  • KitchenAid KHB300ER | Use & Care Guide - Page 5
    , misuse or abuse. C. Any shipping or handling costs to deliver your Immersion Blender to an Authorized Service Center. D. Replacement parts or repair labor costs for Immersion Blender operated outside the 50 United States and District of Columbia. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR
  • KitchenAid KHB300ER | Use & Care Guide - Page 6
    Rico Consult your local KitchenAid dealer Immersion Blender for information on or the store where you purchased the how to obtain service. Ordering Accessories and Replacement Parts To order accessories or replacement parts for your Immersion Blender, call toll-free 1-800-541-6390, 8 a.m. to
  • KitchenAid KHB300ER | Use & Care Guide - Page 7
    sure the circuit is closed. 3. Turn Immersion Blender off for 10-15 seconds, then turn Immersion Blender back on. If the problem cannot be corrected with the above steps, see the KitchenAid Warranty on page 3. Do not return the Immersion Blender to the retailer; retailers do not provide service. 5
  • KitchenAid KHB300ER | Use & Care Guide - Page 8
    Immersion Blender Features Speed Control Dial 5-ft. Power Cord Chopper Bowl (Model KHB300 only) One-Touch Power Button Motor Body Powerful Motor (not shown) Dual Ejector Buttons Blending Beaker and Lid Blending Attachment with Stainless Steel Blade Whisk Adapter (Models KHB200 and KHB300 only)
  • KitchenAid KHB300ER | Use & Care Guide - Page 9
    of the entire attachment, then seals on top of the chopper bowl for storage of ingredients. Storage Bag (Model KHB300 only) Cotton Twill drawstring bag is designed with three distinctive pockets to store the Immersion Blender motor body, the stainless steel blending attachment, and the whisk
  • KitchenAid KHB300ER | Use & Care Guide - Page 10
    Assembling Your Immersion Blender 1. Before using the KitchenAid® Immersion Blender for the first Models KHB200 and KHB300 only). Insert the blending attachment or attachment adapter into the motor body until it locks with a click. 4. Read Operating Tips (page 13). Blending Attachment Chopper
  • KitchenAid KHB300ER | Use & Care Guide - Page 11
    control dial on top of the Immersion Blender. 4. Insert the Immersion Blender into the mixture. NOTE: Immersion Blender should only be immersed in liquids the length of the attachment. Do not submerge beyond the seam of the blending attachment. Do not immerse the motor body into liquids or other
  • KitchenAid KHB300ER | Use & Care Guide - Page 12
    the Whisk Attachment (Models KHB200 and KHB300 only) Use the whisk to whip cream, beat egg whites and mix instant puddings. 1. Insert the whisk into the whisk adapter. NOTE: Immersion Blender should only be immersed in liquids the length of the attachment. Do not submerge beyond the seam of the
  • KitchenAid KHB300ER | Use & Care Guide - Page 13
    Your Immersion Blender Using the Chopper Attachment (Model KHB300 only) WARNING Cut Hazard Handle blades carefully. Failure to do so can result in cuts. Use the chopper to chop small amounts of foods such as meat, cheese, onions, herbs, garlic, carrots, and nuts. 1. To help prevent the chopper from
  • KitchenAid KHB300ER | Use & Care Guide - Page 14
    Your Immersion Blender 8. When chopping is complete, release the power button. Remove the chopper attachment by pressing both ejector buttons on each side of the motor body. 9. Unplug immediately after use, before removing or changing attachments. Food Meats Almonds/Nuts Chopper Processing Guide
  • KitchenAid KHB300ER | Use & Care Guide - Page 15
    sudsy cloth; then wipe clean with damp cloth. Dry with soft cloth. IMMERSION BLENDER ACCESSORIES AND ATTACHMENTS Wash blending attachment, beaker and lid, whisk (Models KHB200 and KHB300 only), chopper bowl, blade, and non-skid base (Model KHB300 only) in hot, soapy water, or in the top rack of the
  • KitchenAid KHB300ER | Use & Care Guide - Page 16
    Cream Cheese Frosting 1 package (8 oz.) cream cheese, softened 1⁄4 cup butter or margarine, softened 1⁄2 teaspoon vanilla 1⁄8 teaspoon salt 3-33⁄4 cups powdered sugar In deep, narrow bowl, place cream cheese, butter, vanilla, and salt. Insert blending attachment into motor body. Blend at Speed 5
  • KitchenAid KHB300ER | Use & Care Guide - Page 17
    Chicken and Rice Baby Food 1 chicken thigh 11⁄2 cups reducedsodium chicken broth or water 3 tablespoons uncooked long grain rice Remove bone, any cartilage, and excess skin from chicken. In small saucepan, place chicken, broth, and rice. Bring to a boil; reduce heat to simmer. Cover and cook 20
  • KitchenAid KHB300ER | Use & Care Guide - Page 18
    Hot Fudge Sauce 1⁄2 cup sugar 1⁄3 cup unsweetened cocoa powder 1⁄8 teaspoon salt 3⁄4 cup whipping cream 6 squares (1 oz. each) bittersweet chocolate 6 tablespoons butter or margarine, cut into chunks 1 tablespoon light corn syrup 1 teaspoon vanilla In blending beaker, combine sugar, cocoa, and
  • KitchenAid KHB300ER | Use & Care Guide - Page 19
    Southern Sweet Potato Bake 3 pounds sweet potatoes or yams (about 3 to 4 large), washed and cut into quarters 1 small onion, peeled and cut into wedges Water 1 recipe Pecan Streusel Topping (see page 25) 1⁄2 cup butter or margarine, softened 1⁄3 cup packed brown sugar 1 tablespoon grated orange
  • KitchenAid KHB300ER | Use & Care Guide - Page 20
    Orange Banana-Berry Smoothie 1 large banana, peeled and broken into quarters 1⁄2 cup hulled, halved strawberries 1⁄4 cup orange juice 1 teaspoon honey, if desired In blending beaker, place ingredients. Insert blending attachment into motor body. Blend at Speed 2 for 3 to 5 seconds to chop.
  • KitchenAid KHB300ER | Use & Care Guide - Page 21
    Candy Ice Cream Freeze 1 cup vanilla or chocolate ice cream 3 tablespoons milk 1⁄4 cup chopped candy or cookies* In blending beaker, place ice cream and milk. Insert blending attachment into motor body. Blend at Speed 9 for 5 seconds. Add candy pieces; blend at Speed 6 using an up and down motion
  • KitchenAid KHB300ER | Use & Care Guide - Page 22
    Serving: About 230 cal, 2 g pro, 1 g carb, 25 g total fat, 4 g sat fat, 20 mg chol, 210 mg sod. Fresh Herb Vinaigrette 1⁄3 cup white wine vinegar 2 tablespoons coarsely torn fresh basil leaves 1 teaspoon fresh oregano leaves 1⁄2 teaspoon fresh rosemary leaves 1⁄2 teaspoon sugar 1⁄4 teaspoon salt
  • KitchenAid KHB300ER | Use & Care Guide - Page 23
    tomatoes, peeled, cored, seeded,* and cut into quarters 1⁄4 teaspoon salt 1⁄4 teaspoon white pepper 1⁄4-1⁄3 cup torn, loosely packed fresh basil leaves In chopper attachment bowl with blade, place carrot, celery, and onion. Insert chopper adapter into motor body and lock adapter onto bowl. Chop at
  • KitchenAid KHB300ER | Use & Care Guide - Page 24
    Pan Gravy 1⁄4 cup pan drippings, butter or oil 1⁄3 cup all-purpose flour 1⁄2 teaspoon salt 1⁄2 teaspoon dried marjoram or sage, if desired 1⁄4 teaspoon black pepper 2 cups chicken or beef broth* Insert whisk into whisk adapter and adapter into motor body; set aside. In large saucepan, heat
  • KitchenAid KHB300ER | Use & Care Guide - Page 25
    Whipped Cream 1 cup whipping cream 2-3 tablespoons powdered sugar 1⁄2 teaspoon vanilla In blending beaker, place ingredients. Insert whisk into whisk adapter and adapter into motor body. Whisk at Speed 7 for 45 to 60 seconds, or until peaks form. Yield: 16 servings (2 tablespoons per serving). Per
  • KitchenAid KHB300ER | Use & Care Guide - Page 26
    mix 11⁄2 cups milk, divided Topping 2 tablespoons Hot Fudge Sauce (see page 16),* warmed slightly 1 teaspoon whipping cream Crust: In chopper attachment bowl with blade, place cookies. Insert chopper adapter into motor body and lock adapter onto bowl. Chop at Speed 9 for 10 to 15 seconds, or until
  • KitchenAid KHB300ER | Use & Care Guide - Page 27
    1⁄8 teaspoon salt 3 tablespoons cold butter or margarine, cut into chunks 1⁄2 cup pecan halves and pieces In chopper attachment bowl with blade, place brown sugar, flour, cinnamon, and salt. Insert chopper adapter into motor body and lock adapter onto bowl. Chop at Speed 5 about 5 seconds, or until
  • KitchenAid KHB300ER | Use & Care Guide - Page 28
    teaspoon salt 1⁄8-1⁄4 teaspoon white pepper In chopper attachment bowl with blade, place onion, carrots, and celery. Insert chopper adapter into motor body into large saucepan or Dutch oven. Set aside. In chopper attachment bowl, place tomatoes. Replace adapter; pulse 3 to 4 times at Speed 2,
  • KitchenAid KHB300ER | Use & Care Guide - Page 29
    1 small clove garlic, peeled 1 tablespoon red onion pieces 1 can (15.5 oz.) Great Northern beans, rinsed and drained 1⁄2 teaspoon dried oregano 2 tablespoons olive oil 2 tablespoons white wine vinegar 1⁄4 teaspoon salt 1⁄8 teaspoon cayenne, if desired In chopper attachment bowl with blade, place
  • KitchenAid KHB300ER | Use & Care Guide - Page 30
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  • KitchenAid KHB300ER | Use & Care Guide - Page 31
  • KitchenAid KHB300ER | Use & Care Guide - Page 32
    ® FOR THE WAY IT'S MADE.™ ® Registered Trademark/™Trademark of KitchenAid, U.S.A. © 2004. All rights reserved. (dZw304)
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IMMERSION
BLENDER
INSTRUCTIONS
AND RECIPES
KHB100
KHB200
KHB300
1-800-541-6390
Details Inside
FOR THE WAY IT’S MADE.
™
®