KitchenAid KHM9PWH Instructions and Recipes

KitchenAid KHM9PWH - 9 Speed Professional Hand Mixer Manual

KitchenAid KHM9PWH manual content summary:

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    ® PROFESSIONAL MIXER ELECTRONIC 9 SPEED Instructions and Recipes
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    malfunctions, or is dropped or damaged in any manner. Return the mixer to the nearest Authorized Service Center for examination, repair or electrical or mechanical adjustment. 7. The use of attachments not recommended or sold by KitchenAid may cause fire, electric shock or injury. 8. Do not use the
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    important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety injured if you don't follow instructions. ! WARNING You can be killed or seriously injured if you don't follow instructions. All safety messages will identify
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    Card 6 Electrical Requirements 6 How To Obtain Service 7 Mixer Features...8 How To Use The Mixer 9 To Attach Professional TurboBeaterTM Accessories 9 To Remove Professional TurboBeater Accessories 9 To Operate the Speed Control 10 Speed Control Guide 11 Care and Cleaning 11 TurboBeater
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    ķ℀ĸ KitchenAid Hand Mixer Warranty - USA Length of Warranty: One Year Full warranty from date of purchase. KitchenAid Will Pay For: Total Replacement Warranty. (See next page for details) OR Replacement parts and repair labor costs to correct defects in materials and workmanship. If you live in
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    you with a new, similiar, or reconditioned unit. Your replacement unit is covered by our one year full warranty. Please follow these instructions to receive this quality service. If you reside in the United States and your KitchenAid mixer should fail within the first year of ownership, simply call
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    see "How To Arrange For Service" on page 4 or 5. • DO NOT return mixer to dealer, the dealer does not provide service. Product Registration Card Before you use your mixer, please fill out and mail your product registration card packed with the Instructions and Recipes Guide. This card will enable
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    THE UNITED STATES To arrange for service outside the USA, consult your local KitchenAid dealer or the store where the product was purchased. 2.Look in your local phone directory Yellow Pages, under "Appliances, Small - Repair and Service." 3.Attachments for your mixer can be obtained by calling
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    ķ℀ĸ KHM9PWH Hand Mixer Features The KitchenAid Professional 9 Speed Hand Mixer offers the convenience of a soft start and extra low speeds for incorporating heavy ingredients into mixtures, and a Pro Whisk designed especially for whipping cream and egg whites. A digital display shows mixing speed
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    A B may result in turning on the mixer. If mixer runs when "0" speed is flashing, do not use; call 1-800-541-6390 to arrange for service. TO ATTACH ACCESSORIES • Be certain the Power Switch is in the OFF position. Professional 9 • Unplug mixer from electrical outlet. • Insert the Accessory
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    an accidental touching of the speed control, or other circumstances may result in turning on the mixer. If mixer runs when "0" speed is flashing, do not use; to operate. DO NOT touch beaters. DO NOT use the STOP pad as a substitute for the Power Switch. Note: The speed indicator will return to "0"
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    How to Use the Mixer SPEED CONTROL GUIDE The Professional 9 Speed Hand Mixer has nine mixing speeds. The Speed Control should always be set on the lowest speed at the start of mixing. Move to higher speeds as needed. Flashing 0 Indicates mixer is ready to operate. Speed 1 Slow stirring, combining
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    1 package (8 oz.) light cream cheese 3 tablespoons seedless raspberry preserves 1⁄4 teaspoon grated orange peel Place all ingredients in small bowl. Beat on Speed 4 about 1 minute, or until smooth and creamy, scraping bowl once or twice. Serve with mini-bagels or crackers, if desired. Yield
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    g carb, 6 g total fat, 1 g sat fat, 0 mg chol, 231 mg sod. Pesto Mashed Potatoes Prepare potatoes as directed. Add 1⁄4 cup prepared pesto. Beat on Speed 5 about 15 seconds, or until blended. Yield: 8 servings (about 1⁄2 cup per serving). Per serving: About 176 cal, 4 g pro, 20 g carb, 10 g total
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    about 15 seconds, or until combined. Spoon squash mixture into casserole dish. Combine bread crumbs and 2 teaspoons melted margarine in small bowl. Beat on Speed 1 about 15 seconds, or until blended. Sprinkle evenly over squash. Bake at 350°F for 25 to 35 minutes, or until thoroughly heated. Yield
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    center and onion is tender. Set aside. Place cream cheese, marjoram, salt, and pepper in medium bowl. Beat on Speed 5 about 20 seconds, or until smooth. Add egg substitute and milk. Beat on Speed 6 about 20 seconds, or until smooth. Layer bread in baking dish. Top with sausage mixture, broccoli, and
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    cheese, shallots, bread crumbs, and nutmeg in medium bowl. Beat on Speed 5 about 30 seconds, or until blended. Break apart spinach with fork. Add to cream cheese mixture. Beat on Speed 4 about 15 seconds, or until blended. Spread one-fourth of mixture
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    . Beat on Speed 2 about 1 minute. Cover bowl loosely with greased plastic wrap and a towel. Let batter rise in warm place, free from draft, 45 to 60 minutes, or until light and doubled in bulk. Generously grease 11⁄2- or 2-quart casserole dish or 9x5x3-inch baking pan. Stir down dough to remove air
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    or butter, melted 1 cup lowfat milk 13⁄4 cups all-purpose flour 1 tablespoon baking powder 1⁄2 teaspoon cinnamon 1 cup shredded apple Place egg whites in small bowl. Beat on Speed 8 about 40 seconds, or until stiff peaks form. Set aside. Place egg yolks, margarine, and milk in medium bowl. Beat on
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    6 about 30 seconds, or until smooth. Add flour, baking powder, baking soda, and salt. Beat on Speed 4 about 30 seconds, or until blended. Beat on Speed 6 for 30 to 60 seconds, or just until smooth. Pour batter into baking dish. Drizzle with reserved 1⁄3 cup peach mixture. Top with peach slices
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    apple juice, heated to a boil Grease bottom only of 9x9x2-inch baking pan. Place all ingredients in large bowl. Beat on Speed 2 about 30 seconds, or until blended. Beat on Speed 6 about 30 seconds, or until smooth. Pour batter into pan. Bake at 350°F for 25 to 30 minutes, or until toothpick
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    ሑRሑEAᇺ MሑሑFRሑOሑSሑTIሑNሑ G 1⁄4 cup butter, softened 1⁄2 teaspoon vanilla 2 tablespoons lowfat milk 2 cups powdered sugar Place all ingredients in large bowl. Beat on Speed 6 for 30 to 60 seconds, or until smooth and creamy. Yield: 16 servings (frosting for 13x9x2-inch cake). Per serving: About 75
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    ሑCሑ REሑAሑM 1 cup heavy cream 2 tablespoons powdered sugar 1⁄2 teaspoon vanilla Attach pro whisk to mixer. Place cream in medium bowl. Beat on Speed 7 about 30 seconds, or until soft peaks form. Continuing on Speed 7, gradually add powdered sugar and vanilla. Beat about 30 seconds, or until stiff
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    vanilla 1⁄4 teaspoon rum extract Attach pro whisk to mixer. Place cream and cocoa powder in medium bowl. Beat on Speed 2 about 30 seconds, or until blended. Beat on Speed 7 about 30 seconds, or until soft peaks form. Continuing on Speed 7, gradually add powdered sugar, vanilla, and rum extract
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    mixer. Place egg whites in large bowl. Beat on Speed 9 about 20 seconds, or until frothy. Add cream of tartar. Beat on Speed 9 for 30 to 60 seconds, or until soft peaks form. Continuing on Speed . Exchange pro whisk for beaters. Place all ingredients in large bowl. Beat on Speed 6 about 1 minute,
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    3 eggs, separated 3⁄4 cup lowfat milk 1⁄4 cup fresh lemon juice 1 teaspoon grated lemon peel 1 cup sugar 3⁄4 cup all-purpose flour 1⁄4 teaspoon salt Place egg whites in medium bowl. Beat on Speed 9 about 1 minute, or until stiff peaks form. Set aside. Place egg yolks in large bowl. Beat on
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    NሑOᇺTሑ ES 27
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    YIP® 9702919 Rev. A (dZw 5/97)
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®
PROFESSIONAL
MIXER
E
LECTRONIC
9 S
PEED
Instructions
and Recipes