KitchenAid KSM450BK Use & Care Guide

KitchenAid KSM450BK Manual

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  • KitchenAid KSM450BK | Use & Care Guide - Page 1
    BOWL-LIFT STAND MIXER INSTRUCTIONS AND RECIPES 1-800-541-6390 W10171783C KitchenAid.com
  • KitchenAid KSM450BK | Use & Care Guide - Page 2
    showing the date of purchase of your stand mixer. Proof of purchase will assure you of in-warranty service. Before you use your stand mixer, please fill out and mail your product the following for your personal records: Model Number Serial Number Date Purchased Store Name and Location
  • KitchenAid KSM450BK | Use & Care Guide - Page 3
    4 FEATURES AND OPERATION Bowl-Lift Stand Mixer Features 5 Assembling Your Bowl-Lift Stand Mixer 7 Pre-Use Cleaning ...7 Attaching and Removing Mixing Bowl 7 Raising and Lowering Mixing Bowl 7 Attaching and Removing the Flat Beater, Wire Whip (not included on all models), or Dough Hook (not
  • KitchenAid KSM450BK | Use & Care Guide - Page 4
    ...43 Yeast Breads and Quick Breads 47 General Instructions for Mixing and Kneading Yeast Dough with the "Rapid Mix" Method 47 Bread Making Tips 48 WARRANTY SERVICE AND INFORMATION KitchenAid® Stand Mixer Warranty 65 Hassle-Free Replacement Warranty - 50 United States and District of Columbia
  • KitchenAid KSM450BK | Use & Care Guide - Page 5
    of accessories not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. Do not use the stand mixer outdoors. 9. Do not let the cord hang over edge of table or counter. 10. Remove flat beater, wire whip or dough hook from stand mixer before washing. SAVE THESE INSTRUCTIONS
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    Hertz: 60 The wattage rating for your stand mixer is printed on the trim band or on the serial plate. Do not use an extension cord. If the power cord is too short, have a qualified electrician or serviceman install an outlet near the appliance. Model KSMC50 Only: Watts 350 Volts 120 A.C. Amps
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    KitchenAid® Accessories" section) Bowl Support 41⁄2 or 5 qt Stainless Steel Bowl Dough Hook* (see "Using Your KitchenAid® Accessories" section) *Bowl-Lift stand mixers include a coated or burnished Flat Beater and Dough Hook (not included on model K4SS), and a Wire Whip (not included on model
  • KitchenAid KSM450BK | Use & Care Guide - Page 8
    Mixer Accessories" section). Accessory Knob Knob secures stand mixer accessory to the hub. Bowl-Lift Handle Sturdy bowl-lift lever raises and lowers the mixing bowl. Beater Shaft Flat beater, dough hook, and wire whip accessories mount to the beater shaft. Stainless Steel Bowl Stainless steel bowl
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    Flat Beater, Wire Whip*, or Dough Hook*. 4. Grasp bowl handle and lift straight up and off locating pins. Raising Mixing Bowl RAISE WARNING Injury Hazard Unplug mixer before touching beaters. Failure to do so can result in broken bones, cuts or bruises. Attaching Flat Beater, Wire Whip*, or Dough
  • KitchenAid KSM450BK | Use & Care Guide - Page 10
    is set to OFF. 2. Unplug the stand mixer or disconnect power. 3. Attach desired accessory and raise the mixing bowl. 4. Slide pouring shield collar around beater shaft, centering collar over rim of bowl. Using the Pouring Shield Pour ingredients into the mixing bowl through the chute portion of
  • KitchenAid KSM450BK | Use & Care Guide - Page 11
    Using Your KitchenAid® Accessories Flat Beater for normal to heavy mixtures: cakes creamed frostings candies cookies pie pastry biscuits quick breads meat loaf mashed potatoes Wire Whip* for mixtures that need air incorporated: eggs egg whites heavy cream boiled frostings sponge cakes angel
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    heavy loads, such as when using Grain Mill Accessories. NOTE: The Speed Control Lever can be set between the speeds listed in the above chart to obtain speeds 3, 5, 7 and 9 if a finer adjustment is required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to the mixer. 10
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    fast whipping. 4 FAST BEATING, For whipping heavy cream, egg whites, WHIPPING and boiled frostings. 5 FAST WHIPPING For whipping small amounts of heavy cream or egg whites. NOTE: Do not exceed Speed 1 when preparing yeast doughs as this may cause damage to the mixer. **Commercial model
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    smooth and creamy." To select the best mixing speeds, see the "Speed Control Guides" sections. Adding Ingredients Always add ingredients as close to side of bowl as possible, not directly into moving beater. The Pouring Shield can be used to simplify adding ingredients. NOTE: If ingredients in very
  • KitchenAid KSM450BK | Use & Care Guide - Page 15
    Attach bowl and Wire Whip*. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below. AMOUNT SPEED 1/4 cup GRADUALLY to 10 1/2 cup GRADUALLY to 10 1 cup GRADUALLY to 8 1 pint GRADUALLY to 8 Whipping Stages With your KitchenAid® mixer, egg whites whip
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    Unplug mixer before touching beaters. Failure to do so can result in broken bones, cuts or bruises. Bowl, white Flat Beater and white Dough Hook may be washed in an automatic dishwasher. Or, clean them thoroughly in hot sudsy water and rinse completely before drying. Wire Whip, burnished Dough Hook
  • KitchenAid KSM450BK | Use & Care Guide - Page 17
    with electric motors. 3. If the Flat Beater hits the bowl, stop the stand mixer. See "Beater to Bowl Clearance" section. If your stand mixer should malfunction or fail to operate, please check the following: - Is the stand mixer plugged in? WARNING - Turn the stand mixer off for 10-15 seconds, then
  • KitchenAid KSM450BK | Use & Care Guide - Page 18
    after prolonged use and wear. KitchenAid® Accessories require no extra power unit to operate them; the power unit is built in. Accessory Hub Accessory Knob Accessory Power Shaft‡ Accessory Hub Socket ® Mounting Accessory 1. Turn mixer off and unplug. 2. Loosen Accessory Knob by turning it
  • KitchenAid KSM450BK | Use & Care Guide - Page 19
    Pack Model FPPA KitchenAid has packaged its three most popular Accessories in one carton. It includes a Rotor Slicer/ Shredder (RVSA), Food Grinder (FGA), and Fruit/ Vegetable Strainer Parts (FVSP). ® St. JosKepithc,hMeicnhAigiadn USA Solid Off SSttairte2S4pe6e8d C10ontrol Food Grinder Model
  • KitchenAid KSM450BK | Use & Care Guide - Page 20
    Accessories - Sold Separately For More Information Call 1-800-541-6390 Rotor Slicer/Shredder Model RVSA Includes 4 cones: thin and thick slicer, Grain Mill Model GMA Grinds low-moisture grains from very fine to extra coarse textures. Can Opener Model CO Opens cans quickly, leaves edges smooth and
  • KitchenAid KSM450BK | Use & Care Guide - Page 21
    inserting of removing parts &PSaasutaces Pouring Shield Model KN1PS Minimizes splash-out when adding ingredients. Bowl Covers 2 pack, non-sealing bowl covers are dishwasher-safe (top rack). Mixer Covers Model K45CR (For 41/2 qt mixers) Model K5CR (For 5 qt mixers) To protect mixers when not in
  • KitchenAid KSM450BK | Use & Care Guide - Page 22
    1 can (8 oz) crushed pineapple, well drained 2 teaspoons grated orange peel Place cream cheese in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add marshmallow cream, pineapple, and orange peel. Turn to Speed 4 and beat about 30
  • KitchenAid KSM450BK | Use & Care Guide - Page 23
    bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add Monterey Jack cheese. Turn to Speed 2 and mix about 30 seconds. Spread cheese mixture on 10" serving plate to within 1" or 2" of edge. Spread bean dip over cheese. Spread salsa over bean
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    bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2, mix about 30 seconds. Add spinach mixture. Continuing on Speed 2, mix about 30 seconds. Add red peppers. Continuing on Speed 2, mix about 30 seconds. Spread spinach mixture on toasted baguette slices. Top each slice with about 1 teaspoon
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    tender. Remove from heat. Cool slightly. Divide chilled dough into 24 pieces. Press each piece into miniature muffin cup (greased, if desired). For Filling, place egg, remaining 1 teaspoon flour, and thyme in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 6 and beat about 30 seconds
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    Stuffed New Potatoes 8 small new red potatoes, boiled in skins 1/4 cup reduced-fat sour cream 1 Bake at 400°F for 20 minutes, or until set. Clean bowl and beater. Place all Topping ingredients in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix about 15 seconds. Spread
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    mixer. Gradually turn to Speed 2 and mix about 1 minute, or until smooth. Add all remaining ingredients. Turn to Speed 4 and beat about 30 seconds, or until milk is absorbed. Gradually turn to Speed 6 and beat about 1 minute, or until fluffy. Stop and scrape bowl. Exchange Flat Beater for Wire Whip
  • KitchenAid KSM450BK | Use & Care Guide - Page 28
    cup low-fat milk 1 tablespoon oil 1/2 medium red bell pepper, chopped 4 green onions, sliced 1 can (16 oz) black beans, rinsed and drained 1 cup shredded Monterey Jack cheese Place egg substitute and milk in mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 2 and mix about 30 seconds
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    . Attach bowl and Wire Whip* to mixer. Turn to Speed 2 and mix 1 to 2 minutes. Sprinkle half of cheese in pastry shell. Top with vegetables. Pour egg mixture over vegetables. Top with remaining cheese. Bake at 350°F for 30 to 35 minutes, or until knife inserted in center comes out clean. Let stand
  • KitchenAid KSM450BK | Use & Care Guide - Page 30
    whites Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add egg whites. Turn to Speed 6 and beat about 1 minute, or until smooth and fluffy. Pour batter into two greased and
  • KitchenAid KSM450BK | Use & Care Guide - Page 31
    Pour over bottoms of three 8" or 9" round baking pans. Sprinkle with walnuts. To make Cake: Place sugar and butter in mixer bowl. Attach bowl and Flat Beater to mixer and cool completely on wire racks. To make Filling layer, nut side up. Top torte with whipped cream. Store in refrigerator. Yield: 16
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    sugar in small bowl. Set aside. Place egg whites in mixer bowl. Attach bowl and Wire Whip* to mixer. Gradually turn to Speed 6 and whip 30 to 60 bowl. Remove bowl from mixer. Spoon flour-sugar mixture, one-fourth at a time, over egg whites. Fold in gently with spatula, just until blended. Pour
  • KitchenAid KSM450BK | Use & Care Guide - Page 33
    1 teaspoon vanilla 1 teaspoon almond extract 6 eggs Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl. Turn to Speed 6 and beat about 2 minutes. Stop and scrape
  • KitchenAid KSM450BK | Use & Care Guide - Page 34
    . Attach bowl and Wire Whip* to mixer. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl. Continuing on Speed 4, beat about 15 seconds. Pour mixture into another bowl. Clean mixer bowl and Wire Whip*. Place egg whites and cream of tartar in mixer bowl. Attach bowl and Wire Whip* to mixer
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    in mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 8 and whip 1 to 2 minutes, or until stiff peaks form. Place egg whites in another bowl. Clean mixer bowl and Wire Whip*. Place chocolate mixture, sugar, and almond extract in mixer bowl. Attach bowl and Flat Beater to mixer. Turn
  • KitchenAid KSM450BK | Use & Care Guide - Page 36
    , shortening, vanilla, and eggs. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Turn to Stir Speed and add raisins, mixing just until blended. Pour batter into greased and floured 13 x 9 x 2" baking
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    teaspoon salt 4 cups powdered sugar, divided Low-fat milk, if necessary Place butter in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 4 and beat about 1 minute, or until creamy. Stop and scrape bowl. Add cream, milk, vanilla, salt, and 1 cup powdered sugar. Turn to Stir Speed and
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    mg chol, 98 mg sodium. Fluffy KitchenAid Frosting 11/2 cups sugar 1/2 teaspoon cream mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 10 and whip about 45 seconds, or until whites begin to hold shape. Continuing on Speed 10, slowly pour mixer bowl. Attach bowl and Flat Beater to mixer.
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    (236°F) without stirring. Remove immediately from heat. Add butter without stirring. Cool to lukewarm (110°F). Stir in vanilla. Pour mixture into mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 8 minutes, or until fudge stiffens and loses its gloss. Quickly turn to
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    over medium heat to hard ball stage (248°F). Remove from heat and let stand until temperature drops to 220°F, without stirring. Place egg whites in mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 8 and whip about 1 minute, or until soft peaks form. Gradually add syrup in a fine stream
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    for 12 to 13 minutes, or until edges are set. DO NOT OVERBAKE. Cool on baking sheets about 1 minute. Remove to wire racks and cool completely. Yield: 48 all-purpose flour Sugar Place margarine and vanilla in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 6 and beat about 2 minutes
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    bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add flour, baking powder, and salt. Turn to Speed 2 and mix about 11/2 minutes, or until soft dough forms. Press dough into greased 151/2 x 101/2 x 1" baking pan. Beat egg whites with fork until
  • KitchenAid KSM450BK | Use & Care Guide - Page 43
    sugar, and vanilla in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and bowl. Add all remaining ingredients. Turn to Stir Speed and mix about 30 seconds, or until well blended. Pour into greased and floured 13 x 9 x 2" baking pan. Bake at 350°F for 45 minutes. Cool in pan on wire
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    smooth and creamy. Pour over partially baked Crust. Bake at 350°F for 6 to 7 minutes, or until filling is slightly set. Remove from oven. Meanwhile, clean mixer bowl and beater. Place all lemon filling ingredients, except lemon juice, in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Stir
  • KitchenAid KSM450BK | Use & Care Guide - Page 45
    PIES AND DESSERTS KitchenAid Pie Pastry 21/4 cups all-purpose flour 3/4 teaspoon salt 1/2 cup shortening, well chilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix
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    bowl. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix about 30 seconds. Add buttermilk and melted margarine. Continuing on Stir Speed, mix about 30 seconds, or just until blended. Pour hot filling into 8- or 9" baking pan. Top evenly with large spoonfuls of Topping. Sprinkle with
  • KitchenAid KSM450BK | Use & Care Guide - Page 47
    4 minutes, stirring constantly. Remove from heat. Add margarine and vanilla; cool. Pour into Baked Pastry Shell. Place cream of tartar, salt, and egg whites in mixer bowl. Attach bowl and Wire Whip* to mixer. Gradually turn to Speed 8 and whip about 1 minute, or until soft peaks form. Turn to Speed
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    bowl. Turn to Speed 2 and mix 15 to 30 seconds longer, just until blended. Do not over beat. Pour Let cheesecake stand in oven 30 minutes. Remove from oven. Cool completely on wire rack away mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrap bowl
  • KitchenAid KSM450BK | Use & Care Guide - Page 49
    General Instructions for Making and Kneading Yeast Dough with bowl, except last 1 to 2 cups flour. 2. Attach bowl and Dough Hook. Raise mixer bowl (bowl-lift models). Turn to Speed 2 and mix about 15 seconds, or until ingredients are combined. NOTE: The dough hook is either an included accessory
  • KitchenAid KSM450BK | Use & Care Guide - Page 50
    bread making the KitchenAid way. NOTE: The dough hook is either an included accessory or can be flour when making dough with a 5-qt mixer. • Use a candy or other kitchen thermometer to assure (1) The bowl containing the dough can be placed on a wire rack over a pan of hot water. (2) The bowl can be
  • KitchenAid KSM450BK | Use & Care Guide - Page 51
    each half into a rectangle, approximately 9 x14". A rolling pin will smooth dough and remove gas bubbles. Pinch ends and turn under. Place, seam side down, in loaf pan. Follow directions in recipe for rising and baking. Starting at a short end, roll dough tightly. Pinch dough to seal seam. 49
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    water in warmed mixer bowl. Add lukewarm milk mixture and 41/2 cups flour. Attach bowl and Dough Hook* to mixer. Turn to wire racks. Yield: 32 servings (16 slices per loaf). Per serving: About 95 cal, 3 g protein, 18 g carb, 1 g fat, 0 mg chol, 148 mg sodium. *Dough Hook sold separately for model
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    packages and sugar to 1/4 cup. Mix and knead dough as directed for Basic White Bread. Place in greased bowl, turning to grease top. Cover. Let rise in warm until golden brown. Remove from pans immediately and cool on wire racks. Curlicues: Divide dough in half and roll each half to 12 x 9" rectangle
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    salt 1/3 cup oil Dissolve 1 tablespoon brown sugar in warm water in small bowl. Add yeast and let mixture stand. Place 4 cups flour, powdered milk, 1/3 cup brown sugar, and salt in mixer bowl. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 15 seconds. Continuing on Speed
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    in warm water in warmed mixer bowl. Add salt, butter, and flour. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and wire racks. Yield: 30 servings (15 slices per loaf). Per serving: About 114 cal, 3 g protein, 23 g carb, 1 g fat, 0 mg chol, 221 mg sodium. *Dough Hook sold separately for model
  • KitchenAid KSM450BK | Use & Care Guide - Page 56
    cups flour, oats, salt, and yeast in mixer bowl. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 15 wire racks. Yield: 32 servings (16 slices per loaf). Per serving: About 134 cal, 4 g protein, 24 g carb, 3 g fat, 13 mg chol, 162 mg sodium. *Dough Hook sold separately for model
  • KitchenAid KSM450BK | Use & Care Guide - Page 57
    butter, caraway seed, and boiling water in small bowl. Stir until honey dissolves. Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm honey mixture, rye flour, and 1 cup all-purpose flour. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 1 minute, or
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    mixer bowl. Add 1 tablespoon honey and let stand 5 minutes. Add cottage cheese, remaining 3 tablespoons honey, onion, butter, dill seed, salt, and soda. Attach bowl and Flat Beater to mixer dough forms a stiff batter. Stop and scrape bowl, immediately and cool on wire racks. Yield: 32 servings (16
  • KitchenAid KSM450BK | Use & Care Guide - Page 59
    leaves 1/2 cup shredded sharp Cheddar cheese Dissolve yeast in warm water in small bowl. Set aside. Combine whole wheat flour, 2 cups all-purpose flour, sugar, and salt in mixer bowl. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 30 seconds. Continuing on Speed 2, gradually
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    mixer bowl. Add milk, butter, orange peel, and eggs. Attach bowl and Flat Beater to mixer pan 10 minutes. Remove from pan and cool completely on wire rack. Yield: 16 servings (16 slices per loaf). Per mixer bowl. Add lukewarm milk mixture, eggs, and 5 cups flour. Attach bowl and Dough Hook* to mixer
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    , butter, flour, cinnamon, and walnuts in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 1 minute. Turn dough onto lightly floured surface. Roll dough to 10 x 24" rectangle. Spread sugar-cinnamon mixture evenly on dough. Roll dough tightly from long side to form 24
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    in mixer bowl. Attach bowl and Dough Hook* to mixer. Turn to bake, uncover dough carefully. Let stand at room temperature wire racks. Yield: 32 servings (16 slices per loaf). Per serving: About 110 cal, 3 g protein, 21 g carb, 2 g fat, 0 mg chol, 251 mg sodium. *Dough Hook sold separately for model
  • KitchenAid KSM450BK | Use & Care Guide - Page 63
    yeast in warm water in warmed mixer bowl. Add salt, olive oil, and 21/2 cups flour. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and shortening and sugar in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 6 and beat about 1 minute. Stop and scrape bowl. Continuing on Speed
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    teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 cups bran cereal flakes Pour boiling water over bran in small bowl. Set aside. Place brown sugar, sugar, and shortening in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 4 and beat about 1 minute. Add eggs. Turn to
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    edges 1/2" up sides. Cover. Let rise in warm place, free from draft, 45 to 60 minutes, or until doubled in bulk. Meanwhile, place brown sugar, flour, cinnamon, and margarine in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 1 minute. Arrange apple slices over dough
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    bowl and Flat Beater to mixer. Turn to Speed 4 and mix about 30 seconds, or until ingredients are combined. Stop and scrape bowl. Continuing on Speed 4, mix about 15 seconds, or until smooth. Pour mixture into another bowl. Clean mixer bowl. Place egg whites in mixer bowl. Attach bowl and Wire Whip
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    Rico: The replacement parts and repair labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center. To arrange for service, follow the instructions on the following page. KitchenAid Will Not Pay For: A. Repairs when stand mixer is
  • KitchenAid KSM450BK | Use & Care Guide - Page 68
    free of charge and arrange to have your original stand mixer returned to us. Your replacement unit will also be covered by our one year limited warranty. Please follow these instructions to receive this quality service. If your KitchenAid® stand mixer should fail within the first year of ownership
  • KitchenAid KSM450BK | Use & Care Guide - Page 69
    accessories or replacement parts for your stand mixer in the 50 United States, District of Columbia, and Puerto Rico, call toll-free 1-800-541-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 10 a.m. to 5 p.m. Or write to: Customer Satisfaction Center KitchenAid Portable
  • KitchenAid KSM450BK | Use & Care Guide - Page 70
    68
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    69
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    ® Registered trademark/TM Trademark/the shape of the stand mixer is a registered trademark of KitchenAid, U.S.A. W10171783C 1/10
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BOWL-LIFT
STAND MIXER
INSTRUCTIONS AND RECIPES
1-800-541-6390
KitchenAid.com
W10171783C