KitchenAid KSM455PSSM Instruction and Recipe Booklet
KitchenAid KSM455PSSM Manual
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- KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 1
BOWL-LIFT STAND MIXER INSTRUCTIONS AND RECIPES 1-800-541-6390 W10171783D KitchenAid.com - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 2
showing the date of purchase of your stand mixer. Proof of purchase will assure you of in-warranty service. Before you use your stand mixer, please fill out and mail your product the following for your personal records: Model Number Serial Number Date Purchased Store Name and Location - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 3
Speed Control Guide - 10 Speed Mixers 10 Speed Control Guide - Commercial Mixers (Model KSMC50 Only 11 Mixing Tips ...12 Egg Whites ...13 Whipped Cream...13 CARE AND CLEANING Care and Cleaning ...14 Beater to Bowl Clearance 14 Troubleshooting Problems 15 OPTIONAL STAND MIXER ACCESSORIES General - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 4
37 Pies and Desserts ...43 Yeast Breads and Quick Breads 47 General Instructions for Mixing and Kneading Yeast Dough with the "Rapid Mix" Method 47 Bread Making Tips 48 WARRANTY SERVICE AND INFORMATION KitchenAid® Stand Mixer Warranty 65 Hassle-Free Replacement Warranty - 50 United States and - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 5
of accessories not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. Do not use the stand mixer outdoors. 9. Do not let the cord hang over edge of table or counter. 10. Remove flat beater, wire whip or dough hook from stand mixer before washing. SAVE THESE INSTRUCTIONS - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 6
stand mixer is printed on the trim band or on the serial plate. Do not use an extension cord. If the power cord is too short, have a qualified electrician or serviceman install an outlet near the appliance. Model Failure to follow these instructions can result in death, fire, or electrical shock. 4 - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 7
Beater* (see "Using Your KitchenAid® Accessories" section) Bowl Support 41⁄2 or 5 qt Stainless Steel Bowl Dough Hook* (see "Using Your KitchenAid® Accessories" section) *Bowl-Lift stand mixers include a coated or burnished Flat Beater and Dough Hook (not included on model K4SS), and a Wire - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 8
Hub cover removes to reveal the multipurpose accessory hub. The hub powers a variety of accessories that simplify food preparation and add culinary versatility (see "Optional Stand Mixer Accessories" section). Accessory Knob Knob secures stand mixer accessory to the hub. Bowl-Lift Handle Sturdy - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 9
-Lift Stand Mixer Pre-Use Cleaning Before using your stand mixer for the first time, wash the mixing bowl and accessories (see "Care and Cleaning" section). Attaching Mixing Bowl 1. Be sure speed control is OFF and mixer is unplugged. 2. Place bowl lift handle in down position. 3. Fit bowl supports - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 10
control lever is set to OFF. 2. Unplug the stand mixer or disconnect power. 3. Remove pouring chute from collar. 4. Slide pouring shield collar off bowl. 5. Lower the bowl support by turning the bowl-lift lever clockwise. 6. Remove accessory and the mixing bowl. Cleaning the Pouring Shield Wash - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 11
KitchenAid® Accessories Your KitchenAid® Mixer will mix faster and more thoroughly than most other electric mixers. as with other mixers. Stand Mixer Use NOTE: Do not scrape bowl while mixer is operating. The is usually sufficient. Turn stand mixer off before scraping. The mixer may warm up during - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 12
Control Guide - 10 Speed Mixers Speed Use Accessories. NOTE: The Speed Control Lever can be set between the speeds listed in the above chart to obtain speeds 3, 5, 7 and 9 if a finer adjustment is required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to the mixer - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 13
Speed Control Guide - Commercial Mixers** Solid State Speed Control Off Stir 1 2 3 4 5 Speed Use For Description STIR STIR For slow stirring, combining, mashing, NOTE: Do not exceed Speed 1 when preparing yeast doughs as this may cause damage to the mixer. **Commercial model KSMC50 11 - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 14
Mixing Tips Converting Your Recipe for the Mixer The mixing instructions for recipes in this book can guide you in converting your own favorite recipes for preparation with your KitchenAid® mixer. Look for recipes similar to yours and then adapt your recipes to use the procedures in the similar - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 15
1 pint GRADUALLY to 8 Whipping Stages With your KitchenAid® mixer, egg whites whip quickly. So, watch closely closely during whipping. Because your KitchenAid® mixer whips so quickly, there are ingredients when making desserts and sauces. Stiff Cream stands in stiff, sharp peaks when Wire Whip is - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 16
frequently, removing any residue that may accumulate. Beater To Bowl Clearance Your mixer is adjusted at the factory so that the Flat Beater just clears the from the bowl, clearance can be corrected as follows: Bowl-Lift models • Unplug mixer. • Place bowl-lift handle in down position. • Turn - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 17
Troubleshooting Problems Please read the following before calling the service center. 1. The stand mixer may become warm during use. Under heavy loads with extended mixing time periods, you may not be able to comfortably touch the top of the stand mixer. This is normal. 2. The stand mixer may emit - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 18
Stand Mixer Accessories (Accessories not Approved for KSMC50) General Information KitchenAid® Accessories are designed to assure long life. The Accessory power shaft and hub socket are of a square design, to eliminate any possibility of slipping during the transmission of power to the Accessory - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 19
USA Solid Off SSttairte2S4pe6e8d C10ontrol St. JosKepithc,hMeicnhAigiadn USA Solid Off SSttairte2S4pe6e8d C10ontrol Multifunction Accessory Pack Model FPPA KitchenAid has packaged its three most popular Accessories in one carton. It includes a Rotor Slicer/ Shredder (RVSA), Food Grinder (FGA - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 20
Accessories - Sold Separately For More Information Call 1-800-541-6390 Rotor Slicer/Shredder Model RVSA Includes 4 cones: thin and thick hMeicnhAigiadn USA Solid Off SSttairte2S4pe6e8d C10ontrol Sttairte2S4pe6e8d C10ontrol Pasta Roller Set Model KPRA The 3-piece, all metal set contains a Pasta - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 21
Accessories - Sold Separately For More Information Call 1-800-541-6390 Hz 60 Heavy Duty CAUTION: Unplug before inserting of removing parts Water Jacket Model -safe (top rack). Mixer Covers Model K45CR (For 41/2 qt mixers) Model K5CR (For 5 qt mixers) To avoid damage to mixers when not in use. - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 22
juice 3 tablespoons chopped green onions 1/2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 6 and beat about 1 minute, or until well blended. Stop and scrape bowl. Add all remaining - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 23
or black bean dip 1/2 cup thick and chunky salsa 1/2 cup chopped green onions 1/4 cup sliced pitted ripe olives Place cream cheese in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add Monterey Jack cheese. Turn to Speed 2 and mix - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 24
, or until softened. Add spinach. Cook and stir 30 to 60 seconds, or until warm. Cool slightly. Place cream cheese in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2, mix about 30 seconds. Add spinach mixture. Continuing on Speed 2, mix about 30 seconds. Add red peppers. Continuing - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 25
flour. Turn to Speed 2 and mix about 1 minute, or until well blended. Form mixture into a ball. Wrap in waxed paper and chill 1 hour. Clean mixer bowl and beater. To make Filling, melt remaining 1 tablespoon butter in 10" skillet over medium heat. Add mushrooms and onions. Cook and stir until tender - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 26
in greased 9" pie plate. Bake at 400°F for 20 minutes, or until set. Clean bowl and beater. Place all Topping ingredients in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix about 15 seconds. Spread on hot puff. Bake 10 minutes longer. Yield: 6 servings (1/2 cup per - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 27
cup low-fat milk, heated 2 tablespoons butter or margarine 1 teaspoon salt 1/8 teaspoon black pepper Warm mixer bowl and Flat Beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and Flat Beater , 32 g carb, 4 g fat, 2 mg chol, 417 mg sodium. *Wire Whip sold separately for model K4SS. 25 - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 28
beans, rinsed and drained 1 cup shredded Monterey Jack cheese Place egg substitute and milk in mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 2 and mix about 30 seconds. Set aside. Heat oil in large until cheese is browned and bubbly. *Wire Whip sold separately for model K4SS. 26 - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 29
see "KitchenAid Pie mixer. Turn to Speed 2 and mix 1 to 2 minutes. Sprinkle half of cheese in pastry shell. Top with vegetables. Pour egg mixture over vegetables. Top with remaining cheese. Bake at 350°F for 30 to 35 minutes, or until knife inserted in center comes out clean. Let stand model K4SS. 27 - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 30
powder 1/2 teaspoon salt 1/2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add egg whites. Turn to Speed - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 31
addition. Stop and scrape bowl. Combine flour, baking powder, baking soda, and salt in small bowl. Add half of flour mixture to sugar mixture in mixer bowl. Turn to Speed 2 and mix about 30 seconds. Add buttermilk and remaining flour mixture. Gradually turn to Speed 6 and beat about 30 seconds - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 32
2. Gradually add remaining 1 cup sugar and mix about 1 minute. Stop and scrape bowl. Remove bowl from mixer. Spoon flour-sugar mixture, one-fourth at a time, over egg whites. Fold in gently with spatula, just 27 g carb, 0 g fat, 0 mg chol, 79 mg sodium. *Wire Whip sold separately for model K4SS. 30 - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 33
butter, softened 1/2 cup low-fat milk 1 teaspoon vanilla 1 teaspoon almond extract 6 eggs Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl. Turn to Speed 6 and - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 34
about 15 seconds. Pour mixture into another bowl. Clean mixer bowl and Wire Whip*. Place egg whites and cream of tartar in mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 8 and whip 2 to 21/2 g carb, 10 g fat, 93 mg chol, 152 mg sodium. *Wire Whip sold separately for model K4SS. 32 - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 35
for 20 to 25 minutes, or until set in center. Cool completely on wire rack before glazing. Clean mixer bowl. To make Glaze: Melt chocolate and shortening in small saucepan over low heat, stirring to blend. carb, 13 g fat, 58 mg chol, 74 mg sodium. *Wire Whip sold separately for model K4SS. 33 - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 36
eggs 1 cup chopped, peeled apple 1/2 cup chopped walnuts Caramel Creme Frosting, if desired Combine dry ingredients in mixer bowl. Add applesauce, margarine, and eggs. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Turn to Speed 4 and beat about - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 37
cup butter, softened 2 tablespoons light corn syrup 4 cups powdered sugar 2 squares (1 oz each) unsweetened chocolate, melted Place butter in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 4 and beat about 11/2 minutes, or until creamy. Stop and scrape bowl. Add corn syrup. Turn to - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 38
KitchenAid mixer. Turn to Speed 10 and whip about 45 seconds, or until whites begin to hold shape. Continuing on Speed 10, slowly pour hot syrup into egg whites in a fine stream and whip 1 to 11/2 minutes. Add vanilla and whip about 5 minutes longer, or until frosting loses its gloss and stands - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 39
food color or color of choice 41/4-41/2 cups powdered sugar Superfine sugar Place cream cheese, flavoring, and food color in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 30 seconds, or until smooth. Continuing on Speed 2, gradually add powdered sugar and mix about - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 40
stage (248°F). Remove from heat and let stand until temperature drops to 220°F, without stirring. Place egg whites in mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 8 and whip about chopped walnuts may be substituted for chocolate chips. *Wire Whip sold separately for model K4SS. 38 - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 41
, cut into small chunks 1 jar (31/2 oz) macadamia nuts, coarsely chopped Place brown sugar, sugar, margarine, vanilla, and eggs in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat about 1 minute. Stop and - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 42
sugar 1 egg 1/2 teaspoon vanilla 1/2 teaspoon baking soda 1/4 teaspoon salt 11/4 cups all-purpose flour Place peanut butter and butter in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 6 and beat about 1 minute, or until mixture is smooth. Stop and scrape bowl. Add sugars, egg, and - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 43
pecans Melt 1/2 cup margarine and chocolate in small saucepan over low heat; cool. Place remaining 1/2 cup margarine, sugar, and vanilla in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 30 seconds. Turn to Speed 6 and beat about 2 minutes. Turn to Speed 4. Add eggs - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 44
sugar 1/4 cup all-purpose flour 1 teaspoon grated lemon peel 1/4 cup lemon juice Powdered sugar, if desired Place crust ingredients in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix about 1 minute, or until well blended and mixture starts to stick together. Press into - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 45
PIES AND DESSERTS KitchenAid Pie Pastry 21/4 cups all-purpose flour 3/4 teaspoon salt 1/2 cup shortening, well chilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 46
and thinly sliced 2 tablespoons margarine or butter KitchenAid Pie Pastry for Two-crust Pie ("KitchenAid Pie Pastry" recipe) Combine sugar, flour, Place flour, sugar, baking powder, and baking soda in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix about 30 seconds. - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 47
tablespoon margarine or butter 1 teaspoon vanilla KitchenAid Baked Pastry Shell ("KitchenAid Pie Pastry" recipe) Meringue 1/4 teaspoon cream of tartar, salt, and egg whites in mixer bowl. Attach bowl and Wire Whip* to mixer. Gradually turn to Speed 8 and whip about 1 separately for model K4SS. 45 - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 48
make Filling: Place cream cheese, sugar, and flour in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 30 seconds. slightly. Do not overbake. Turn off oven; open oven door. Let cheesecake stand in oven 30 minutes. Remove from oven. Cool completely on wire rack away - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 49
YEAST BREADS AND QUICK BREADS General Instructions for Making and Kneading Yeast Dough with the and Dough Hook. Raise mixer bowl (bowl-lift models). Turn to Speed 2 and mix about 15 seconds, or until ingredients are combined. NOTE: The dough hook is either an included accessory or can be purchased - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 50
to bread making the KitchenAid way. NOTE: The dough hook is either an included accessory or can be purchased when making dough with a 5-qt mixer. • Use a candy or other kitchen thermometer to assure that liquids are model KSMC50. and rolls onto racks immediately after baking to avoid sogginess. 48 - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 51
Shaping a Loaf Divide dough in half. On lightly floured surface, roll each half into a rectangle, approximately 9 x14". A rolling pin will smooth dough and remove gas bubbles. Pinch ends and turn under. Place, seam side down, in loaf pan. Follow directions in recipe for rising and baking. - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 52
. Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 41/2 cups flour. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 1 minute. Continuing 18 g carb, 1 g fat, 0 mg chol, 148 mg sodium. *Dough Hook sold separately for model K4SS. 50 - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 53
Basic White Bread VARIATIONS Cinnamon Bread Prepare dough, divide, and roll out each half to a rectangle, as directed. Mix together 1/2 cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with 1 tablespoon softened butter or margarine. Sprinkle with half of sugar mixture. Finish - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 54
in small bowl. Add yeast and let mixture stand. Place 4 cups flour, powdered milk, 1/3 cup brown sugar, and salt in mixer bowl. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 15 , 19 g carb, 3 g fat, 2 mg chol, 146 mg sodium. *Dough Hook sold separately for model K4SS. 52 - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 55
egg white 1 tablespoon cold water Dissolve yeast in warm water in warmed mixer bowl. Add salt, butter, and flour. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 1 minute, or until well 23 g carb, 1 g fat, 0 mg chol, 221 mg sodium. *Dough Hook sold separately for model K4SS. 53 - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 56
very warm (120°F to 130°F). Place 5 cups flour, oats, salt, and yeast in mixer bowl. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 15 seconds. Continuing on Speed 2, gradually add warm g carb, 3 g fat, 13 mg chol, 162 mg sodium. *Dough Hook sold separately for model K4SS. 54 - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 57
to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm honey mixture, rye flour, and 1 cup all-purpose flour. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 1 minute g carb, 1 g fat, 0 mg chol, 143 mg sodium. *Dough Hook sold separately for model K4SS. 55 - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 58
baking soda 2 eggs 1 cup whole wheat flour 3-31/2 cups all-purpose flour Dissolve yeast in warm water in warmed mixer bowl. Add 1 tablespoon honey and let stand 5 minutes. Add cottage cheese, remaining 3 tablespoons honey, onion, butter, dill seed, salt, and soda. Attach bowl and Flat Beater - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 59
aside. Combine whole wheat flour, 2 cups all-purpose flour, sugar, and salt in mixer bowl. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 30 seconds. Continuing on Speed 2, gradually add g carb, 2 g fat, 2 mg chol, 160 mg sodium. *Dough Hook sold separately for model K4SS. 57 - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 60
. Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture, eggs, and 5 cups flour. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 2 minutes. Continuing desired for rolls or coffee cakes. *Dough Hook sold separately for model K4SS. 58 - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 61
1 recipe Basic Sweet Dough (see "Basic Sweet Dough" recipe) Place brown sugar, sugar, butter, flour, cinnamon, and walnuts in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 1 minute. Turn dough onto lightly floured surface. Roll dough to 10 x 24" rectangle. Spread - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 62
flour, sugar, salt, yeast, and butter in mixer bowl. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 20 seconds 12 hours. When ready to bake, uncover dough gently. Let stand at room temperature 10 minutes. Puncture any gas bubbles which may Hook sold separately for model K4SS. 60 - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 63
, baking soda, and salt in separate bowl. Add half of flour mixture and half of mashed banana to mixer bowl. Turn to Stir Speed and mix about 30 seconds. Add remaining flour and banana. Continuing on Stir 21 g carb, 7 g fat, 27 mg chol, 131 mg sodium. *Dough Hook sold separately for model K4SS. 61 - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 64
salt 1/3 cup shortening 2/3 cup low-fat milk Melted margarine or butter, if desired Place flour, baking powder, salt, and shortening in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl. Add milk. Turn to Stir Speed and mix until dough - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 65
, free from draft, 45 to 60 minutes, or until doubled in bulk. Meanwhile, place brown sugar, flour, cinnamon, and margarine in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 1 minute. Arrange apple slices over dough in each of two pans. Sprinkle evenly with brown - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 66
15 seconds, or until smooth. Pour mixture into another bowl. Clean mixer bowl. Place egg whites in mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 8 and whip until whites are stiff but not 39 g carb, 10 g fat, 75 mg chol, 441 mg sodium. *Wire Whip sold separately for model K4SS. 64 - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 67
costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center. To arrange for service, follow the instructions on the following page. KitchenAid Will Not Pay For: A. Repairs when stand mixer is used in other than normal single family - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 68
Please follow these instructions to receive this quality service. If your KitchenAid® stand mixer should fail within Service Center near you. How To Arrange for Service after the Warranty Expires - All Locations Before calling for service, please review the "Troubleshooting" section. For service - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 69
accessories or replacement parts for your stand mixer in the 50 United States, District of Columbia, and Puerto Rico, call toll-free 1-800-541-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 10 a.m. to 5 p.m. Or write to: Customer Satisfaction Center KitchenAid Portable - KitchenAid KSM455PSSM | Instruction and Recipe Booklet - Page 70
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® Registered trademark/TM Trademark/the shape of the stand mixer is a registered trademark of KitchenAid, U.S.A. W10171783D ©2010. All Rights Reserved 5/10
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BOWL-LIFT
STAND MIXER
INSTRUCTIONS AND RECIPES
1-800-541-6390
KitchenAid.com
W10171783D