KitchenAid RKV25G0XMC Owners Manual

KitchenAid RKV25G0XMC Manual

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  • KitchenAid RKV25G0XMC | Owners Manual - Page 1
    BOWL LIFT STAND MIXER INSTRUCTIONS AND RECIPES 9708307C 1-800-541-6390 Details Inside
  • KitchenAid RKV25G0XMC | Owners Manual - Page 2
    " stand mixer returned to us. Your replacement stand mixer will also be covered by our one year full warranty. Please follow these instructions to receive this quality service. If you reside in the 50 United States and your KitchenAid® stand mixer should fail within the first year of ownership
  • KitchenAid RKV25G0XMC | Owners Manual - Page 3
    of Columbia 5 For Puerto Rico 6 Arranging for Service after the Warranty Expires 6 Arranging for Service Outside the 50 United States and Puerto Rico .....6 Ordering Accessories and Replacement Parts 6 Electrical Requirements 7 Troubleshooting Problems 7 About Your Mixer Bowl Lift Stand Mixer
  • KitchenAid RKV25G0XMC | Owners Manual - Page 4
    have provided many important safety messages in this manual and on your appliance. Always read and and tell you what can happen if the instructions are not followed.not followed. IMPORTANT SAFEGUARDS . Return appliance to the nearest authorized service center for examination, repair or electrical
  • KitchenAid RKV25G0XMC | Owners Manual - Page 5
    KitchenAid Will Pay For Your Choice of: Hassle-Free Replacement of your stand mixer. See inside front cover for details on how to arrange for service, or call the Customer Satisfaction Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct defects in materials
  • KitchenAid RKV25G0XMC | Owners Manual - Page 6
    and Puerto Rico Consult your local KitchenAid dealer the stand mixer for information on or the store where you purchased how to obtain service. Ordering Accessories and Replacement Parts To order accessories or replacement parts for your stand mixer, call tollfree 1-800-541-6390 or write to
  • KitchenAid RKV25G0XMC | Owners Manual - Page 7
    not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock. Troubleshooting Problems Please read the following before calling your service center. 1. The stand mixer may warm up during use. Under heavy loads with extended
  • KitchenAid RKV25G0XMC | Owners Manual - Page 8
    Hub (See the "Attachments and Accessories" section.) Speed Control RESET OFF/0 STIR Knob Bowl Height Adjustment Screw Locating Pins Bowl Support Attachment Knob Bowl Lift Handle (not shown) Beater Shaft Stainless Steel Bowl Bowl Handle Flat Beater PowerKnead™ Spiral Dough Hook Wire
  • KitchenAid RKV25G0XMC | Owners Manual - Page 9
    an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock. To Lower Bowl unplugged. 2. Place bowl lift handle in down position. 3. Fit bowl supports over locating pins. 4. Press down on back of bowl until bowl pin Guide" section. 9
  • KitchenAid RKV25G0XMC | Owners Manual - Page 10
    , slide the speed control see the "Troubleshooting Problems" section. lever to OFF. After a portion of shield. IMPORTANT: Make sure the guides on the bottom of the chute rest on pouring shield collar off bowl. 5. Lower the bowl support by turning the bowl-lift lever clockwise. 6. Remove accessory
  • KitchenAid RKV25G0XMC | Owners Manual - Page 11
    Using Your KitchenAid® Attachments Flat Beater for normal to heavy mixtures: cakes creamed frostings candies cookies pie pastry biscuits quick breads meat loaf mashed potatoes Wire Whip for mixtures that need air incorporated: eggs egg whites heavy cream boiled frostings sponge cakes angel
  • KitchenAid RKV25G0XMC | Owners Manual - Page 12
    Care and Cleaning Bowl, white flat beater and white spiral dough hook may be washed in an automatic dishwasher. Or, clean them thoroughly in hot sudsy water and rinse completely before drying. Wire whip, burnished spiral dough hook and burnished flat beater should be hand washed and dried
  • KitchenAid RKV25G0XMC | Owners Manual - Page 13
    Speed Control Guide All speeds have the Soft Start® feature which automatically starts the stand mixer at a lower speed to help avoid ingredient splash-out and "flour puff"
  • KitchenAid RKV25G0XMC | Owners Manual - Page 14
    Your Recipe for the Mixer The mixing instructions for recipes in this book can guide you in converting your own favorite "smooth and creamy." To select the best mixing speeds, use the "Speed Control Guide" section. Adding Ingredients Always add ingredients as close to side of bowl as possible
  • KitchenAid RKV25G0XMC | Owners Manual - Page 15
    Egg Whites Place room temperature egg whites in clean, dry bowl. Attach bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below. AMOUNT SPEED 1 egg white .....GRADUALLY to 10 2-4 egg whites......GRADUALLY to 8 6 or more egg whites
  • KitchenAid RKV25G0XMC | Owners Manual - Page 16
    operate them; the power unit is built-in. See the Use and Care Guide that came with your stand mixer attachments for speed settings and operating time. ‡Not part of mixer. Notch Pin Attachment Shaft Housing General Instructions Attachment Housing To Attach 1. Turn stand mixer off and unplug.
  • KitchenAid RKV25G0XMC | Owners Manual - Page 17
    APPETIZERS, ENTREES, AND VEGETABLES To Remove 1. Turn stand mixer off and unplug. 2. Loosen attachment knob by turning it counterclockwise. Rotate attachment slightly back and forth while pulling out. 3. Replace attachment hub cover. Tighten attachment knob by turning it clockwise. Crabmeat Dip
  • KitchenAid RKV25G0XMC | Owners Manual - Page 18
    Layered Mexican Dip 1 package (8 oz) light cream cheese 1⁄2 cup shredded hot pepper Monterey Jack cheese 1⁄4 cup bean or black bean dip 1⁄2 cup thick and chunky salsa 1⁄2 cup chopped green onions 1⁄4 cup sliced pitted ripe olives Place cream cheese in mixer bowl. Attach bowl and flat beater to
  • KitchenAid RKV25G0XMC | Owners Manual - Page 19
    Nutty Cheese Ball 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package (8 oz) light cream cheese 2 tablespoons chopped fresh chives 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients, except
  • KitchenAid RKV25G0XMC | Owners Manual - Page 20
    Mushroom-Onion Tartlets Pastry Crusts 4 oz light cream cheese 3 tablespoons butter or margarine, divided 3⁄4 cup plus 1 teaspoon all-purpose flour 8 oz fresh mushrooms, coarsely chopped 1⁄2 cup chopped green onions Filling 1 egg 1⁄4 teaspoon dried thyme leaves 1⁄2 cup shredded Swiss cheese To Make
  • KitchenAid RKV25G0XMC | Owners Manual - Page 21
    Sweet Potato Puff 2 medium sweet potatoes, cooked and peeled 1⁄2 cup low-fat milk 1⁄3 cup sugar 2 eggs 2 tablespoons butter or margarine 1⁄2 teaspoon nutmeg 1⁄2 teaspoon cinnamon Crunchy Praline Topping 2 tablespoons butter or margarine, melted 3⁄4 cup corn flakes 1⁄4 cup chopped walnuts or pecans
  • KitchenAid RKV25G0XMC | Owners Manual - Page 22
    Appetizer Cream Puffs with Creamy Feta Olive Filling Cream Puffs 1 cup water 1⁄2 cup butter or margarine 1⁄4 teaspoon salt 1 cup all-purpose flour 4 eggs Filling 1 package (8 oz) light cream cheese 4 oz crumbled tomato-basil feta cheese 1⁄2 cup light sour cream 1⁄3 cup finely chopped kalamata or
  • KitchenAid RKV25G0XMC | Owners Manual - Page 23
    Mashed Potatoes 5 large potatoes (about 21⁄2 lbs), peeled, quartered, and boiled 1⁄2 cup low-fat milk, heated 2 tablespoons butter or margarine 1 teaspoon salt 1⁄8 teaspoon black pepper 9 large potatoes (about 5 lbs), peeled, quartered, and boiled 2⁄3 cups low-fat milk, heated 3 tablespoons butter
  • KitchenAid RKV25G0XMC | Owners Manual - Page 24
    Garden Quiche Baked Pastry Shell (see the "Pie Pastry" section) 1 tablespoon oil 1 small onion, chopped 1 medium green bell pepper, chopped 8 oz sliced fresh mushrooms 6 eggs 1⁄3 cup low-fat milk 1 tablespoon chopped fresh parsley 1 teaspoon salt 5 drops hot pepper sauce 1 cup (4 oz) reducedfat
  • KitchenAid RKV25G0XMC | Owners Manual - Page 25
    Mexican Meat Loaf 1 cup salsa, divided 2 cups soft bread crumbs 1 small onion, chopped 1 egg 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1⁄2 teaspoon garlic salt 1⁄4 teaspoon pepper 1 pound lean ground beef 1⁄2 pound ground turkey Place 3⁄4 cup salsa, bread crumbs, onion, egg,
  • KitchenAid RKV25G0XMC | Owners Manual - Page 26
    Chicken and Mushroom Casserole with Cheese Puff Topping Filling 2 tablespoons butter or margarine 3 boneless, skinless chicken breast halves, cut into 1⁄2" pieces 1 medium onion or 3 shallots, sliced 8 ounces button or crimini mushrooms, halved or quartered 1 can (141⁄2 oz) diced tomatoes,
  • KitchenAid RKV25G0XMC | Owners Manual - Page 27
    CAKES AND FROSTINGS Quick Yellow Cake 21⁄4 cups all-purpose flour 11⁄3 cups sugar 3 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 2 eggs Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to
  • KitchenAid RKV25G0XMC | Owners Manual - Page 28
    Caramel Walnut Banana Torte Topping 1 cup firmly packed brown sugar 1⁄2 cup butter or margarine 1⁄4 cup whipping cream 1 cup chopped walnuts Cake 11⁄2 cups sugar 1⁄2 cup butter or margarine, softened 1 cup (2 medium) mashed ripe banana 1 teaspoon vanilla 3 eggs 21⁄2 cups all-purpose flour 11⁄4
  • KitchenAid RKV25G0XMC | Owners Manual - Page 29
    Angel Food Cake 11⁄4 cups all-purpose flour 11⁄2 cups sugar, divided 11⁄2 cups egg whites (about 12 to 15 egg whites) 11⁄2 teaspoons cream of tartar 1⁄4 teaspoon salt 11⁄2 teaspoons vanilla or 1⁄2 teaspoon almond extract Mix flour and 1⁄2 cup sugar in small bowl. Set aside. Place egg whites in
  • KitchenAid RKV25G0XMC | Owners Manual - Page 30
    Old-Fashioned Pound Cake 3 cups all-purpose flour 2 cups sugar 3 teaspoons baking powder 1⁄2 teaspoon salt 2 cups butter, softened 1⁄2 cup low-fat milk 1 teaspoon vanilla 1 teaspoon almond extract 6 eggs Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach
  • KitchenAid RKV25G0XMC | Owners Manual - Page 31
    Italian Cream Cake 5 eggs, separated 1⁄2 cup butter or margarine 1⁄2 cup shortening 13⁄4 cup sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon vanilla 2 cups coconut 1 cup chopped pecans Cream Cheese Frosting 4 cups powdered sugar 1 package (8 oz) light cream cheese,
  • KitchenAid RKV25G0XMC | Owners Manual - Page 32
    Chocolate Cake 2 cups all-purpose flour 11⁄3 cups sugar 1 teaspoon baking powder 1⁄2 teaspoon baking soda 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 2 eggs 2 squares (1 oz each) unsweetened chocolate, melted Combine dry ingredients in mixer bowl. Add shortening,
  • KitchenAid RKV25G0XMC | Owners Manual - Page 33
    Sunshine Chiffon Cake 2 cups all-purpose flour 11⁄2 cups sugar 1 tablespoon baking powder 1⁄2 teaspoon salt 3⁄4 cup cold water 1⁄2 cup oil 7 egg yolks, beaten 1 teaspoon vanilla 2 teaspoons grated lemon rind 7 egg whites 1⁄2 teaspoon cream of tartar Lemon Glaze 1 cup powdered sugar 1 tablespoon
  • KitchenAid RKV25G0XMC | Owners Manual - Page 34
    Chocolate Almond Brownie Cake Cake 7 squares (1 oz each) semisweet chocolate 1⁄2 cup butter or margarine 3 eggs, separated 1⁄2 cup sugar 1⁄2 teaspoon almond extract 2 tablespoons allpurpose flour Glaze 1 square (1 oz) semisweet chocolate 1 teaspoon shortening Topping 1⁄2 cup whipping cream 1
  • KitchenAid RKV25G0XMC | Owners Manual - Page 35
    Double Lemon Cake Roll Cake 4 eggs 3⁄4 cup granulated sugar 1⁄4 cup water 1⁄2 teaspoon vanilla 1⁄2 teaspoon lemon extract 2⁄3 cup all-purpose flour 1 teaspoon baking powder 1⁄4 teaspoon salt Lemon Filling 1 package (8 oz) light cream cheese, softened 1 cup powdered sugar 1 tablespoon lemon juice 2
  • KitchenAid RKV25G0XMC | Owners Manual - Page 36
    Gingered Pear Upside-Down Cake Topping 1⁄2 cup packed brown sugar 1⁄4 cup butter or margarine 1 tablespoon light corn syrup 1 tablespoon finely chopped crystallized ginger 1 large ripe pear Cake 1 cup granulated sugar 1⁄2 cup shortening 1 teaspoon vanilla 2 eggs 11⁄2 cups all-purpose flour 1⁄2 cup
  • KitchenAid RKV25G0XMC | Owners Manual - Page 37
    Cappuccino Fudge Cupcakes Cupcakes 1⁄2 cup butter or margarine, softened 11⁄2 cups sugar 3 eggs 3⁄4 cup milk 1 tablespoon plus 2 teaspoons instant espresso or coffee granules 13⁄4 cups all-purpose flour 11⁄2 teaspoons baking powder 1⁄4 teaspoon salt Coffee Cream 11⁄2 cups heavy cream 1⁄4 cup sugar
  • KitchenAid RKV25G0XMC | Owners Manual - Page 38
    Caramel Creme Frosting 1⁄2 cup butter or margarine 1 cup firmly packed brown sugar 1⁄4 cup low-fat milk 1 cup miniature marshmallows 2 cups powdered sugar 1⁄2 teaspoon vanilla Melt butter in medium saucepan. Add brown sugar and milk, stirring to blend. Heat to boiling. Cook about 1 minute,
  • KitchenAid RKV25G0XMC | Owners Manual - Page 39
    Buttercream Frosting 1⁄3 cup butter or margarine, softened 1⁄4 cup whipping cream or evaporated milk 1 teaspoon vanilla 1⁄4 teaspoon salt 4 cups powdered sugar, divided Low-fat milk, if necessary Place butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1
  • KitchenAid RKV25G0XMC | Owners Manual - Page 40
    COOKIES, BARS, AND CANDIES Creamy No-Cook Mints 3 ounces light cream cheese 1⁄4 teaspoon mint flavoring 2 drops green food color or color of choice 41⁄4-41⁄2 cups powdered sugar Superfine sugar Place cream cheese, flavoring, and food color in mixer bowl. Attach bowl and flat beater to mixer. Turn
  • KitchenAid RKV25G0XMC | Owners Manual - Page 41
    Chocolate Fudge Butter 2 cups sugar 1⁄8 teaspoon salt 3⁄4 cup evaporated milk 1 teaspoon light corn syrup 2 squares (1 oz each) unsweetened chocolate 2 tablespoons butter or margarine 1 teaspoon vanilla 2 cup chopped walnuts or pecans Butter sides of heavy 2-qt saucepan. Combine sugar, salt,
  • KitchenAid RKV25G0XMC | Owners Manual - Page 42
    Divinity 3 cups sugar 3⁄4 cup light corn syrup 1⁄2 cup water 2 egg whites 1 teaspoon almond extract 1 cup chopped walnuts or pecans Place sugar, corn syrup, and water in heavy saucepan. Cook and stir over medium heat to hard ball stage (248°F). Remove from heat and let stand until temperature
  • KitchenAid RKV25G0XMC | Owners Manual - Page 43
    Chocolate Chip Cookies 1 cup granulated sugar 1 cup brown sugar 1 cup butter or margarine, softened 2 eggs 11⁄2 teaspoons vanilla 1 teaspoon baking soda 1 teaspoon salt 3 cups all-purpose flour 12 ounces semisweet chocolate chips Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl
  • KitchenAid RKV25G0XMC | Owners Manual - Page 44
    Peanut Butter Cookies 1⁄2 cup peanut butter 1⁄2 cup butter or margarine, softened 1⁄2 cup granulated sugar 1⁄2 cup brown sugar 1 egg 1⁄2 teaspoon vanilla 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 11⁄4 cups all-purpose flour Place peanut butter and butter in mixer bowl. Attach bowl and flat beater
  • KitchenAid RKV25G0XMC | Owners Manual - Page 45
    Lemon Cream Cheese Bars Crust 2 cups all-purpose flour 1⁄2 cup powdered sugar 1 cup (2 sticks) chilled butter, cut into chunks Cream Cheese Filling 1 package (8 oz) light cream cheese 1⁄2 cup powdered sugar 2 tablespoons flour 2 eggs 1 teaspoon vanilla Lemon Filling 4 eggs 2 cups granulated sugar
  • KitchenAid RKV25G0XMC | Owners Manual - Page 46
    1⁄2 cup butter or margarine, softened 3⁄4 cup sugar 1 egg 1 teaspoon vanilla 2 cups all-purpose flour 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt Sugar Cookies Place butter and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix 30 seconds. Turn to speed 4 and beat
  • KitchenAid RKV25G0XMC | Owners Manual - Page 47
    Raisin-Apricot Oatmeal Cookies 1⁄2 cup butter or margarine 1⁄2 cup shortening 3⁄4 cup granulated sugar 1⁄4 cup packed brown sugar 2 teaspoons vanilla 2 eggs 2 cups quick cooking oats 11⁄2 cups all-purpose flour 1 teaspoon baking soda 1⁄2 teaspoon salt 3⁄4 cup raisins 1⁄2 cup chopped dried apricots
  • KitchenAid RKV25G0XMC | Owners Manual - Page 48
    Almond Kisses 3 egg whites 11⁄2 cups sugar 1 teaspoon almond extract 2 cups sliced almonds Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to Speed 10 and whip about 2 minutes, or until soft peaks form. Reduce to Speed 4 and gradually add sugar, beating about 1
  • KitchenAid RKV25G0XMC | Owners Manual - Page 49
    Crispy Cheese Wafers 3 cups (12 oz) shredded extra sharp Cheddar cheese 3⁄4 cup butter or margarine, softened and cut up 11⁄2 cups all-purpose flour 1⁄2 teaspoon cayenne Place cheese and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 45 seconds. Turn to
  • KitchenAid RKV25G0XMC | Owners Manual - Page 50
    PIES AND DESSERTS Pie Pastry 21⁄4 cups all-purpose flour 3⁄4 teaspoon salt 1⁄2 cup shortening, well chilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 15
  • KitchenAid RKV25G0XMC | Owners Manual - Page 51
    Lemony Light Cheesecake Crust 15 reduced-fat cremefilled chocolate sandwich cookies, finely crushed (about 11⁄2 cups crumbs) 2 tablespoons butter or margarine, melted Filling 3 packages (8 oz each) light cream cheese 1 cup sugar 1 tablespoon allpurpose flour 4 eggs 1⁄4 cup lemon juice 1 teaspoon
  • KitchenAid RKV25G0XMC | Owners Manual - Page 52
    Tawny Pumpkin Pie 1 can (16 oz) pumpkin 3⁄4 cup firmly packed brown sugar 3 eggs 1 teaspoon cinnamon 1⁄2 teaspoon ginger 1⁄2 teaspoon salt 1⁄4 teaspoon cloves 11⁄4 cups low-fat milk Pie Pastry for Onecrust Pie (see the "Pie Pastry" section) Place pumpkin, brown sugar, eggs, cinnamon, ginger, salt,
  • KitchenAid RKV25G0XMC | Owners Manual - Page 53
    Double Chocolate Mousse with Raspberry Sauce Mousse 6 oz bittersweet chocolate, chopped in 3⁄4" chunks 6 oz white chocolate, chopped in 3⁄4" chunks 2 cups whipping cream, divided Raspberry Sauce 1 package (14-16 oz) frozen unsweetened raspberries, thawed 1⁄4 cup water 1⁄4 cup sugar 1 tablespoon
  • KitchenAid RKV25G0XMC | Owners Manual - Page 54
    Raspberry Filled Almond Meringue Dessert Meringue 2 cups toasted slivered almonds, finely chopped 8 egg whites, room temperature 1 tablespoon vanilla 1 teaspoon white vinegar 2 cups powdered sugar Filling 2 cups frozen raspberries (from 16 oz bag) 1⁄2 cup granulated sugar 2 tablespoons cornstarch
  • KitchenAid RKV25G0XMC | Owners Manual - Page 55
    YEAST BREADS AND QUICK BREADS General Instructions for Making and Kneading Yeast Dough with the Rapid Mix Method "Rapid Mix" describes a bread baking method that calls for dry yeast to be mixed
  • KitchenAid RKV25G0XMC | Owners Manual - Page 56
    Bread Making Tips Making bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread making the KitchenAid® brand
  • KitchenAid RKV25G0XMC | Owners Manual - Page 57
    Shaping a Loaf Divide dough in half. On lightly floured surface, roll each half into a rectangle, approximately 9 x 14". A rolling pin will smooth dough and remove gas bubbles. Pinch ends and turn under. Place, seam side down, in loaf pan. Follow directions in recipe for rising and baking.
  • KitchenAid RKV25G0XMC | Owners Manual - Page 58
    Basic White Bread 1⁄2 cup low-fat milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 packages active dry yeast 11⁄2 cups warm water (105°F to 115°F) 5-6 cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts
  • KitchenAid RKV25G0XMC | Owners Manual - Page 59
    Basic White Bread CONTINUED VARIATIONS Cinnamon Bread Prepare dough, divide, and roll out each half to a rectangle, as directed in the "Shaping a Loaf" section. Mix together 1⁄2 cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with 1 tablespoon softened butter or margarine.
  • KitchenAid RKV25G0XMC | Owners Manual - Page 60
    Whole Grain Wheat Bread 1⁄3 cup plus 1 tablespoon brown sugar 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5-6 cups whole-wheat flour 3⁄4 cup powdered milk 2 teaspoons salt 1⁄3 cup oil Dissolve 1 tablespoon brown sugar in warm water in small bowl. Add yeast and let mixture stand.
  • KitchenAid RKV25G0XMC | Owners Manual - Page 61
    French Bread 2 packages active dry yeast 21⁄2 cups warm water (105°F to 115°F) 1 tablespoon salt 1 tablespoon butter or margarine, melted 7 cups all-purpose flour 2 tablespoons cornmeal 1 egg white 1 tablespoon cold water Dissolve yeast in warm water in warmed mixer bowl. Add salt, butter, and
  • KitchenAid RKV25G0XMC | Owners Manual - Page 62
    Honey Oatmeal Bread 11⁄2 cups water 1⁄2 cup honey 1⁄3 cup butter or margarine 51⁄2-61⁄2 cups all-purpose flour 1 cup quick cooking oats 2 teaspoons salt 2 packages active dry yeast 2 eggs 1 egg white 1 tablespoon water Oatmeal Place water, honey, and butter in small saucepan. Heat over low heat
  • KitchenAid RKV25G0XMC | Owners Manual - Page 63
    Light Rye Bread 1⁄4 cup honey 1⁄4 cup light molasses 2 teaspoons salt 2 tablespoons butter or margarine 2 tablespoons caraway seed 1 cup boiling water 2 packages active dry yeast 3⁄4 cup warm water (105°F to 115°F) 2 cups rye flour 31⁄2-4 cups all-purpose flour Place honey, molasses, salt, butter,
  • KitchenAid RKV25G0XMC | Owners Manual - Page 64
    Dill Batter Bread 2 packages active dry yeast 1⁄2 cup warm water (105°F to 115°F) 4 tablespoons honey, divided 2 cups large curd cottage cheese 2 tablespoons grated fresh onion 4 tablespoons butter or margarine, softened 3 tablespoons dill seed 3 teaspoons salt 1⁄2 teaspoon baking soda 2 eggs 1 cup
  • KitchenAid RKV25G0XMC | Owners Manual - Page 65
    Vegetable Cheese Bread 2 packages active dry yeast 1 cup warm water (105°F to 115°F) 2 cups whole-wheat flour 3-31⁄2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons salt 2 tablespoons softened butter or margarine 1 cup warm low-fat milk (105°F to 115°F) 1⁄4 cup chopped sundried tomatoes 2
  • KitchenAid RKV25G0XMC | Owners Manual - Page 66
    Blueberry Oat Bread 2 cups all-purpose flour 1 cup rolled oats 1 cup sugar 11⁄2 teaspoons baking powder 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1⁄4 teaspoon allspice 3⁄4 cup low-fat milk 1⁄2 cup butter or margarine, melted 1 tablespoon grated orange peel 2 eggs 11⁄4 cups fresh or frozen
  • KitchenAid RKV25G0XMC | Owners Manual - Page 67
    Basic Sweet Dough 3⁄4 cup low-fat milk 1⁄2 cup sugar 11⁄4 teaspoons salt 1⁄2 cup butter or margarine 2 packages active dry yeast 1⁄3 cup warm water (105°F to 115°F) 3 eggs, room temperature 51⁄2-61⁄2 cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan. Heat over low heat
  • KitchenAid RKV25G0XMC | Owners Manual - Page 68
    Cinnamon Swirl Rounds 1 cup firmly packed brown sugar 1 cup sugar 1⁄2 cup butter or margarine, softened 1⁄4 cup all-purpose flour 11⁄2 tablespoons cinnamon 1⁄2 cup chopped walnuts or pecans 1 recipe "Basic Sweet Dough" Place brown sugar, sugar, butter, flour, cinnamon, and walnuts in mixer bowl.
  • KitchenAid RKV25G0XMC | Owners Manual - Page 69
    Rapid Mix Cool Rise White Bread 6-7 cups all-purpose flour 2 tablespoons sugar 31⁄2 teaspoons salt 3 packages active dry yeast 1⁄4 cup butter or margarine, softened 2 cups very warm water (120°F to 130°F) vegetable oil Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Attach
  • KitchenAid RKV25G0XMC | Owners Manual - Page 70
    Crusty Pizza Dough 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1⁄2 teaspoon salt 2 teaspoons olive oil 21⁄2-31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in warmed mixer bowl. Add salt, olive oil, and 21⁄2 cups flour. Attach bowl and PowerKnead™
  • KitchenAid RKV25G0XMC | Owners Manual - Page 71
    Herb Garlic Baguettes 1 package active dry yeast 1 teaspoon sugar 1⁄4 cup warm water (105°F to 115°F) 31⁄4-31⁄2 cups all-purpose flour 1 tablespoon chopped fresh basil or 1 teaspoon dried basil 2 teaspoons chopped fresh oregano or 1⁄2 teaspoon dried leaf oregano 2 teaspoons chopped fresh thyme or
  • KitchenAid RKV25G0XMC | Owners Manual - Page 72
    Herb Pull-Apart Rolls 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1⁄2 cup butter or margarine, melted 3-31⁄2 cups all-purpose flour 2 tablespoons sugar 11⁄2 teaspoons salt 1⁄4 teaspoon thyme 1⁄4 teaspoon oregano 1⁄4 teaspoon dill Dissolve yeast in warm water in warmed mixer bowl.
  • KitchenAid RKV25G0XMC | Owners Manual - Page 73
    Banana Nut Bread 1⁄3 cup shortening 1⁄2 cup sugar 2 eggs 13⁄4 cups all-purpose flour 1 teaspoon baking powder 1⁄2 teaspoon baking soda 1⁄2 teaspoon salt 1 cup (2 medium) mashed ripe banana 1⁄2 cup chopped walnuts or pecans Place shortening and sugar in mixer bowl. Attach bowl and flat beater to
  • KitchenAid RKV25G0XMC | Owners Manual - Page 74
    Lemony Raisin Bread 1 package active dry yeast 1 cup warm milk (105°F to 115°F) 4-4¹⁄₂ cups all-purpose flour 1 cup raisins 1⁄4 cup sugar 1 teaspoon salt 1 teaspoon grated lemon peel 1⁄2 cup vegetable oil 1⁄2 cup butter or margarine, melted 4 egg yolks, beaten 1 egg white 1 tablespoon water
  • KitchenAid RKV25G0XMC | Owners Manual - Page 75
    Raisin Bran Muffins 1 cup boiling water 1 cup wheat bran 1 cup raisins 1 cup brown sugar 1⁄2 cup sugar 1⁄2 cup shortening 2 eggs 2 cups buttermilk 11⁄2 teaspoons vanilla 21⁄2 cups all-purpose flour 21⁄2 teaspoons baking soda 1 teaspoon baking powder 1⁄2 teaspoon salt 2 cups bran cereal flakes Pour
  • KitchenAid RKV25G0XMC | Owners Manual - Page 76
    Pepper Cheese Muffins 1 cup buttermilk 1⁄3 cup butter or margarine, melted 2 eggs 2 cups all-purpose flour 4 oz (1 cup) shredded pepper cheese 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon chopped parsley 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1⁄4 teaspoon coarsely ground black pepper
  • KitchenAid RKV25G0XMC | Owners Manual - Page 77
    Sour Cream Coffee Cake 1⁄2 cup firmly packed brown sugar 11⁄2 teaspoons cinnamon 1 cup chopped walnuts or pecans 3 cups all-purpose flour 11⁄2 cups granulated sugar 3 teaspoons baking powder 1 teaspoon baking soda 1⁄2 teaspoon salt 1 cup butter or margarine, softened 1 cup reduced-fat sour cream 1
  • KitchenAid RKV25G0XMC | Owners Manual - Page 78
    Caramel Apple Kuchen 1 recipe "Basic Sweet Dough" 2 cups firmly packed brown sugar 6 tablespoons allpurpose flour 2 teaspoons cinnamon 6 tablespoons butter or margarine, softened 6-8 apples (8 cups), peeled and thinly sliced Divide dough in half. Press each half into greased 13 x 9 x 2" baking pan
  • KitchenAid RKV25G0XMC | Owners Manual - Page 79
    Light and Fluffy Pancakes 4 eggs, separated 1 cup cottage cheese 1⁄3 cup all-purpose flour 1⁄4 teaspoon salt Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and beat 2 to 21⁄2 minutes, or until egg whites are stiff but not dry. Place egg whites in another bowl.
  • KitchenAid RKV25G0XMC | Owners Manual - Page 80
    Attachments - For More Information, call 1-800-541-6390 Multifunction Attachment Pack Attachment Pack St. JosKepithc,hMeicnhAigiadn USA Solid Off SSttairte2S4pe6e8d C10ontrol SSlhicreedr d&er ® FGoroindderSt.JosKepithc,hMeicnhAigiadnUSA Solid Off SSttairte2S4pe6e8d C10ontrol St.
  • KitchenAid RKV25G0XMC | Owners Manual - Page 81
    Attachments - For More Information, call 1-800-541-6390 Food Tray Model FT Holds large quantities of food for quicker and easier juicing, puréeing and grinding. For use with FGA. ® Sausage Stuffer Model SSA 3⁄8" and 5⁄8" stuffing tubes make Bratwurst, Kielbasa, Italian or Polish Sausage and
  • KitchenAid RKV25G0XMC | Owners Manual - Page 82
    Attachments - For More Information, call 1-800-541-6390 Grain Mill Model GMA Grinds low-moisture grains from very fine to extra coarse textures. Custom Pasta Roller Set Model KPRA Makes lasagna noodles, fettuccini and linguine fini. 3 piece set includes Roller, Fettuccine Cutter and Linguine Fini
  • KitchenAid RKV25G0XMC | Owners Manual - Page 83
    Attachments - For More Information, call 1-800-541-6390 Citrus Juicer Model JE Juices citrus fruits quickly and thoroughly, strains out pulp. Custom 83
  • KitchenAid RKV25G0XMC | Owners Manual - Page 84
    Attachments - For More Information, call 1-800-541-6390 Pouring Shields RESET OFF/0 STIR Professional HD Model KN1PS (fits all 5-qt bowl-lift models except the 5-qt KV models) Minimizes splash-out when adding ingredients. Model KN256PS RESET OFF/0 STIR (fits all 6-qt and KV 5-qt bowl-lift
  • KitchenAid RKV25G0XMC | Owners Manual - Page 85
  • KitchenAid RKV25G0XMC | Owners Manual - Page 86
  • KitchenAid RKV25G0XMC | Owners Manual - Page 87
  • KitchenAid RKV25G0XMC | Owners Manual - Page 88
    ® Registered trademark/™ Trademark/ the shape of the mixer is a registered trademark of KitchenAid, U.S.A. 9708307C © 2010. All rights reserved. Printed in U.S.A. 2/10
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BOWL LIFT STAND MIXER
INSTRUCTIONS AND RECIPES
1-800-541-6390
Details Inside
9708307C