Maytag MER6741BAW Use and Care Guide

Maytag MER6741BAW - 6.3Cft, 2-9, 2-6 Manual

Maytag MER6741BAW manual content summary:

  • Maytag MER6741BAW | Use and Care Guide - Page 1
    and Electric Coil Double Oven Range ® Precision Touch 500 Series Use and Care Guide Table of Contents Important Safety Instructions 1-4 Surface Cooking 5-7 Controls Coil Elements Smoothtop Surface Form No. A/01/08 Oven Cooking 8-15 Upper Oven Control (Manual Clean) Lower Oven Control
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    specifically recommended in this guide. All other servicing should be referred to a qualified servicer. Always disconnect power to appliance before servicing. WARNING • ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • FOLLOW ALL INSTALLATION INSTRUCTIONS
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    follow this instruction can lead part of the appliance unless specifically recommended in this guide. Refer all other servicing to a qualified technician. NEVER store or use gasoline or other combustible or flammable materials in the ovens may penetrate the broken cooktop and create a risk of electric
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    not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the guide. Improper installation of these liners may result in a risk of electric shock or fire. Heating Elements NEVER touch surface or oven heating elements, areas near elements, or interior surfaces of
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    Instructions Child be allowed to play with controls or other parts of the unit. Ventilating Hoods Clean range hood and filters frequently to prevent grease or other . Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level
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    begin to cook. Med. Low (3-4): Use to continue cooking . To prevent damage to range, never operate surface unit cooled. Expect some parts of the cooktop, cooled as these spills may discolor or etch the home canning or cooking with big pots, use the Canning Element (Model CE1). Contact your Maytag
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    element terminals into receptacle. Guide the element into place. may damage wiring. To prevent the risk of electric MODELS) SINGLE ELEMENT SINGLE ELEMENT DUAL ELEMENT (SELECT MODELS specifically recommended for use on glass-ceramic. To Prevent Marks and Scratches • Do not use glass pans. They may
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    griddles. • Do not use foil or foil-type containers. Foil may melt onto the glass. If metal melts on the cooktop, do not use. Call an authorized servicer. Cookware Recommendations Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results
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    utensils or aluminum foil directly on the oven bottom. Oven Vent When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening. The oven vent is located below the backguard vent shield on your range. OVEN VENT LOCATION Do not place plastics near
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    and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.) A sound when any pad is touched. • A double beep will sound if a programming error occurs. seconds. The colon stops flashing. When electrical power is supplied or after a power
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    display. Fault Codes BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCK flash in the servicer. Baking To set Bake: 1. Press the Bake pad. • BAKE will flash. • 000 will light in the display. 2. Select the oven temperature. The oven
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    desired temperature is displayed. • If you forget to turn off the oven, it will automatically shut off at the end of 12 hours. If • BAKE and HOLD flash. • 000 lights in the display. 2. Select the oven temperature. The oven temperature can be set from 170° to 550°. Press or press and hold the More
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    delayed cooking cycle has been set. When the Delay time has expired and the oven starts: • The baking time will be displayed. • DELAY will turn off. or a lid. • To warm dinner rolls: - cover rolls loosely with foil and place in oven. - press Keep Warm and More+ pads to set 170° F. - warm for 12-15
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    the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ranges get older, the oven temperature can shift. You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to change the temperature
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    Broil (450° F) for low-temperature broiling of longer cooking foods such as poultry. 3. After four seconds, the oven will start. • BROIL will 3-4 oz. each 3 7 - 10 minutes Note: This chart is a suggested guide. The times may vary with the food being cooked. APPROX. TIME SECOND SIDE 7 - 12 minutes
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    until it stops at the lock-stop position; lift up on the front of the rack and pull out. To replace oven racks: • Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide back
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    Care & Cleaning Self-Clean Oven (Lower Oven Only) CAUTION • It is normal for parts of the range to become hot during a self-clean cycle. • To prevent damage to oven door, do not attempt to open the door when LOCK is displayed. • Avoid touching cooktop, door, window or oven vent area during a clean
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    left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them easier to move. Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not affect performance. A white
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    dry. • Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping. • Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range. Broiler Pan and Insert (select models) Never cover insert with aluminum foil as this prevents the fat from
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    scratch glass. Self-Clean - Lower Oven Only: • Follow instructions on page 16-17 to set a self-clean cycle. Manual Clean: • Clean frequently using mild discolor and may not slide smoothly if left in the oven during a self-clean operation. If this occurs, wipe the rack edge and rack support with a
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    door to completely seat door on hinges. Door should not appear crooked. Note: The oven door on a new range may feel "spongy" when it is closed. This is normal and will decrease with use. Oven Windows To protect the oven door window: 1. Do not use abrasive cleaning agents such as steel wool scouring
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    Troubleshooting PROBLEM SOLUTION For most concerns, try these first. • Check if oven controls have been properly set. • Check to be sure plug is securely inserted into receptacle. • Check or re-set circuit breaker. Check or replace fuse. • Check power supply. Part or all of appliance does not
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    Troubleshooting PROBLEM when oven is turned on. • This is normal for a new range and servicer. Noises may be heard. • The oven makes several low level noises. You may hear the oven relays as they go on and off. This is normal. • As the oven heats and cools, you may hear sounds of metal parts
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    Care Guide. After checking "Troubleshooting," you may find additional help by checking the "Assistance or Service" section or by calling Maytag. In the U.S.A., call 1-800-688-9900. In Canada, call 1-800-807-6777. 9/07 Form No. A/01/08 Part No. 8113P719-60 ©2006 Maytag Appliances Sales Co. Litho
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Electric Smoothtop and Electric
Coil Double Oven Range
Precision Touch 500 Series
Important Safety
Instructions
...............................
1-4
Surface Cooking
......................
5-7
Controls
Coil Elements
Smoothtop Surface
Oven Cooking
.........................
8-15
Upper Oven Control (Manual Clean)
Lower Oven Control (Self-Clean)
Baking
Cook & Hold
Delay Bake
Keep Warm
Broiling (Lower Oven Only)
Oven Racks
Table of Contents
®
Care & Cleaning
...................
16-19
Self-Clean Oven (Lower Oven Only)
Cleaning Procedures
Maintenance
...............................
20
Oven Doors and Windows
Oven Lights
Troubleshooting
...................
21-22
Warranty & Service
.....
Back Page
Use and Care Guide
©2006 Maytag Appliances Sales Co.
Litho U.S.A .
Form No. A/01/08
Part No. 8113P719-60