Maytag MER8800F Quick Reference Manual

Oven Cleaning Quick Reference Guide

STEP

STEP

STEP

STEP

STEP

1

2

3

4

5

REMOVE

all racks and

accessories from the oven

cavity and wipe excess soil.

Use the scraper to remove

additional easily-removed

soils.

POUR

2 cups (16 oz) of

distilled or filtered water onto

the bottom of the empty oven

and close the oven door.

IMPORTANT:

Do not use

cleansers, chemicals or other

additives with the water.

PRESS

CLEAN then press

START.

Cleaning action loosens

baked-on residue from the

oven bottom.

Allow 40 minutes for clean-

ing and cool down. Some

condensation will form on the

window. When the cleaning

cycle is complete, a beep

will sound. Press CANCEL

to end.

REMOVE

the residual water

and loosened soils with a

sponge or soft dry cloth

immediately after the cycle is

complete.

Remove remaining soils with

a non-scratch scrubbing

sponge or plastic scraper.

Additional cleaning cycles

may be run to help remove

stubborn soils.

CLEAN

the oven door and

walls to avoid baked-on soil.

Refer to the User Instructions

for additional information.

IMPORTANT:

The use of

chemicals, including

abrasives and commercial

oven cleaners, or metal

scouring pads may damage

the oven interior.

AquaLift™ Technology is an innovative cleaning solution that is activated with heat and water to release baked-on spills from the oven interior in less than 1 hour.

This new cleaning technology is a low-heat, odor-free alternative to traditional self-cleaning options.

Use regularly to clean oven spills

For additional information, refer to the User Instructions.

For assistance with AquaLift™ Technology, call

1-877-258-0808

, or visit our website at http://whr.pl/aqualift.

W10400064A