Miele H 4894 BP2 Operating and Installation manual

Miele H 4894 BP2 Manual

Miele H 4894 BP2 manual content summary:

  • Miele H 4894 BP2 | Operating and Installation manual - Page 1
    Operating and Installation Instructions Oven H 4894 BP2 To prevent accidents and machine damage, read these instructions before installation or use. en - US, CA M.-Nr. 07 964 290
  • Miele H 4894 BP2 | Operating and Installation manual - Page 2
    Contents IMPORTANT SAFETY INSTRUCTIONS 4 Guide to the oven 8 Guide to the display 9 Oven accessories 11 Wire rack 11 Roasting pan 11 Roast probe 12 Rotisserie 12 Slide opener 12 Locking the oven 13 Using the system lock 13 Using the oven display 14 SETTINGS 15 Language J 16 Clock 16
  • Miele H 4894 BP2 | Operating and Installation manual - Page 3
    Contents Guide to the functions 31 BAKE 32 Baking tips 32 ROAST 37 oven door 61 Removing the runners 62 Lowering the upper heating element 63 Self Cleaning 64 Changing the light bulb 66 Frequently asked questions 68 Technical Service 69 Optional accessories 70 Installation instructions
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    safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Keep these operating instructions in a safe place and pass them on to any future user. Use ~ The appliance is intended
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    IMPORTANT SAFETY INSTRUCTIONS Installation ~ Before installation, make sure that the voltage and Before installation or service, disconnect the power supply to the work area by removing the fuse, "tripping" the circuit breaker, or shutting off the power main. Oven use ,WARNING: Ovens can produce
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    . ~ Do not lean, sit, or place heavy items on the open oven door. ~ Only use the Miele roast probe supplied with the oven. Contact Miele if you need to purchase a new probe. ~ To prevent damage, remove the roast probe from the oven when it is not being used. ~ Do not heat unopened containers of
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    on the interior of the oven. ~ Be careful when using alcoholic beverages like rum, whiskey, wine etc. for baking or roasting. The alcohol evaporates at high temperatures but may in rare circumstances combust on the hot heating elements. SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY 7
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    Guide to the oven a Control panel b SELF CLEAN door lock c Door contact switch * d Upper heating element e Rotisserie motors f Light g Roast probe socket 8 h Convection fan i Non-tip, six-level runners j Oven door k Data plate * This switch shuts off the heating element and convection fan when the
  • Miele H 4894 BP2 | Operating and Installation manual - Page 9
    Guide to the display a Touch controls to select or set a function. b Keypad to enter times or temperatures. c "Upper On/Off" touch control to turn the upper oven on and off. d "Lower On/Off" touch control to turn the lower oven on and off. e Display shows the time or the functions. f "Timer" touch
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    Guide to the display The "Upper On/Off" touch control, displays: The "Lower On/Off" touch control, displays: # UPPER ( BAKE... ( ROAST... ( MASTER CHEF... BROIL... ) FAVORITES... ) more ) * LOWER ( BAKE... ( ROAST... ( MASTER CHEF... BROIL... ) FAVORITES... ) more ) When both ovens are
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    have non-tip safety notches which prevent them from being pulled out completely while the oven is in use. When inserting a rack, always check that the safety notches are at the rear of the oven. The rack can only be removed by raising it upwards and then pulling out. The wire racks
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    Oven accessories Roast probe The roast probe reliably monitors the core temperature of meat and poultry during a roasting function. The long pointed end of the probe
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    /Off" control. ) is displayed at the right side of the display. Using the system lock: ^ Select the touch control next to ) and confirm "On". The oven cannot be operated now. The $ symbol indicates that the lock has been activated. The timer can still be used while the lock is on. The
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    Using the oven display This oven uses soft key technology and an LCD display to assist in the selection of functions. To select a function, touch the control next to the desired
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    suit your preferences. Settings may be adjusted by touching the appropriate touch control. Available settings: SETTINGS ( LANGUAGE J... OVEN LIGHT... ) ( CLOCK... TEMPERATURE °F ) ( TEMPERATURES... more ) SETTINGS ( back... RESET... ) ( TONE OPTIONS... SYSTEM LOCK... ) ( DISPLAY... 15
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    - whether or not the time is displayed, Clock display On Clock display Off ^ Touch the "OK" control to confirm the entries. If power to the oven is off for more than 4 days, the clock will have to be reset. Enter Time: 04:23 ( Size Normal ( 12 hour Clock display On ) OK
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    Temperatures The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature. ^ Touch the control of the function whose default temperature you wish to alter. ^ Enter the new default
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    of the light setting you wish to choose. - "Off after 1 minute" The light goes off after the first minute of a function. - "On during use" The oven light remains lit during a function. The selected setting will appear in the display. ^ Touch the "OK" control to confirm the selection
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    SETTINGS Tone Options Unique tones may be set for each of the two timers to differentiate the timers from an oven function tone. "Timer 1" and "Timer 2" The tone of Timer 1 and Timer 2 can be set to one of five tone options. ^ Select "Timer 1 Tone" or "Timer 2
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    to toggle between the short and long setting. ^ Touch the "OK" control to confirm the "TONE OPTIONS" settings. When the tone sounds to indicate an oven signal or the timer, touch any number on the keypad to turn off the tone. Display The brightness and contrast of the
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    SETTINGS Reset The factory settings of the oven can be restored through the "RESET" function. - Temperatures - Settings - Favorites RESET ( TEMPERATURES ( SETTINGS ( FAVORITES Reset cannot be restored. ( Yes RESET FAVORITES Are you sure? No ) System lock See chapter "Locking the oven". 21
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    foil from the appliance front. Make sure the room is well ventilated during this process. ^ Remove all accessories from the oven. ^ Touch the "On/Off" control. ^ Select the "BAKE" function. ^ Select "CONVECTION BAKE". ^ Select "Temperature". # UPPER ( BAKE... ( ROAST... ( MASTER CHEF... BROIL
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    the keypad. ^ Touch the "OK" control. # Delay Start: Please select ( Start time hh:mm ( Duration hh:mm ( End time hh:mm 12:23 OK ) The oven will run for 2 hours and the count down will appear in the display. # CONVECTION BAKE 500°F 12:23 Preheating 60°F ( Remaining time 02:00 Temperature
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    next to the function name. # CONVECTION BAKE 325°F 12:23 Preheating 60°F Temperature ) ( Delay Start Add to favorites ) Adjusting the oven temperature This oven has been factory tested for the optimum operating temperature of each function. This temperature can be adjusted if needed. ^ Touch
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    can be viewed in the display. "Preheating" will show in the display until the oven has reached the selected temperature. A tone will sound once the oven has finished preheating. ^ Place the food in the oven once the temperature has been reached. # CONVECTION BAKE 325°F 12:23 Preheating 60
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    allows you to turn cooking processes automatically off or on and off. Duration To enter the cooking time. After this time has elapsed the oven turns off automatically. The maximum duration time which can be entered is 11 hours 59 minutes. ^ Touch the "Delay Start" control. ^ Touch the "Duration
  • Miele H 4894 BP2 | Operating and Installation manual - Page 27
    at a specified time. ^ Touch the "Delay Start" control. ^ Touch the "Start time" control and enter the start time. For example, enter "01:10" and the oven will start cooking at 1:10. ^ Touch the "Duration" control and enter the cooking time. For example, enter "00:50" and the function will run for
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    a process ^ Touch the "Clear" control. ^ Select the option you wish to cancel. CLEAR ( ALL FUNCTIONS UPPER ) LOWER ) OK ) Turning off the oven ^ Touch the "On/Off" control. The oven will turn off and the time of day will appear in the display. At the end of cooking - a tone will sound, - "Ready
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    Setting the timer Setting a timer The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. Two alarms (Timer 1 and 2) can be selected simultaneously. A maximum time of 99 minutes and 59 seconds can be selected. To set a timer: ^ Touch the "Timer"
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    30
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    Guide to the functions
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    BAKE Baking tips The roasting pan does not need to be greased or covered with parchment paper. The PerfectClean enamel finish prevents spillovers from baking onto and into the surface. Baked food can be easily removed. Use baking parchment only for dough with a high egg white content, i.e. for
  • Miele H 4894 BP2 | Operating and Installation manual - Page 33
    Default temperature . . . 375 °F (190 °C) The "BAKE" function works by heating food from below. This is similar to the "bake mode" of a conventional oven. Use this function for: - boxed cake mixes, - baked apples, - frozen dinners. The recommended positions are the 2nd or 3rd runners from the bottom
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    BAKE CONVECTION BAKE Default temperature . . . 325 °F (160 °C) This function actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: - cookies, cakes, - quick breads, - yeast breads, - cheesecakes, - pies, quiche, - baked
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    SURROUND Default temperature . . . 375 °F (190 °C) The "SURROUND" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: - souffles, meringues, - angel food cakes, - cream puffs, - cookies,
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    Default temperature . . . 325 °F (160 °C) The "INTENSIVE" function generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a brick oven (convection) environment. Use this function for: - pizza, - focaccia, - stromboli. Use the 1st runner from the
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    AUTO ROAST Default temperature . . . 325 °F (160 °C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. "Searing" appears in the display. Once the meat is seared, the function returns to
  • Miele H 4894 BP2 | Operating and Installation manual - Page 38
    ROAST Default temperature . . . 325 °F (160 °C) This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. Use this function for: - chicken pieces, - small cuts of meat, - fish, - salmon, lobster tails
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    SURROUND ROAST Default temperature . . . 400 °F (200 °C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: - pot roast, - brisket, - stew. The recommended position is the 2nd runner from the bottom. ROAST 39
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    ROAST Roasting tips - The larger the cut of meat to be roasted, the lower the temperature should be. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. - Use the roast probe for accurate cooking temperatures and best results.
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    The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following functions: - AUTO ROAST - CONVECTION ROAST - SURROUND ROAST - CONVECTION BROIL Using
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    of the bird between the thigh and body. ^ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place. ^ Select a roasting function. For example, "AUTO ROAST". The default temperature and the probe (core) temperature, once inserted, will show in
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    time, the core temperature will rise 5 - 10 degrees. If the temperature probe is left in the food at the end of the cooking process, the oven display will show the core temperature first increasing and then decreasing. 43
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    MASTER CHEF The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken and french fries. ^ Touch the "MASTER CHEF" control to view the list of preset functions. ^ Touch the control of the function you wish to select. For example, to
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    one chicken at once, set the weight of the heavier chicken (not the total weight). - During some programs the oven must be preheated before inserting the food into the oven. The respective info and time indication will show in the display. - Automatic programs can be saved as "Favorites". MASTER
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    MASTER CHEF MASTER CHEF Functions POULTRY Turkey 10 - 15 lb 15 - 20 lb 20 - 25 lb 25 + lb Chicken Cordon Bleu Whole: 0 - 5 lb Whole: 5 + lb Cutlets Parts Duck 3 - 5 lb 5 + lb Cornish Hens 1 - 2 lb Goose 5 - 10 lb 10 - 15 lb Game birds 0 - 2 lb 2 - 4 lb MEAT Beef Roast Prime Rib Pot Roast Steak
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    BROIL No default temperature Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities. Use this function for: - chops, ribs - small quantities of meat, - browning small dishes. The
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    BROIL MAXI BROIL No default temperature The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results. Use this function for: - chops, ribs - large quantities of meat, - browning large dishes. The recommended position is the 4th
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    CONVECTION BROIL No default temperature Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used. Use this function for: - thick pieces of meat, - London broil. The recommended position is the 3rd runner
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    BROIL ROTISSERIE No default temperature This function is only available in the upper oven. The "ROTISSERIE" function broils meat or poultry while turning it on a spit for even cooking results. Use this function for: - poultry, whole birds, - tied roast, e.g.
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    be tied together to prevent them from catching on the heating element or burning.) ^ Assemble the rotisserie as shown. BROIL ^ Put the rotisserie in the oven, using the lowest level runner. ^ Insert the spits into the grill motors at the back of the
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    BROIL Broiling tips - To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned halfway through broiling. - To determine how far through a thick piece of meat has been cooked, press down on its surface with a spoon. If the surface presses
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    temperature) you can save them as a "favorite" for easy recall. To save a favorite: ^ Enter the function, temperature and cooking times of the recipe. The oven will begin heating. ^ Touch the "Add to favorites" control. Your "favorite" must be named before it can be saved to the memory. ^ Enter the
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    can only be operated with the Sabbath function. Once the Sabbath function has started the settings can not be changed. The oven can only be turned off with the "On/Off" control. # SABBATH ( BAKE ( SURROUND # SABBATH BAKE 375°F Temperature ) Start ) At the end of Sabbath After 72
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    for the long dehydration process. For best results, blot food with a paper towel before dehydrating. Foods to be dehydrated should be placed directly on the oven racks or on a drying screen (not supplied with
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    will allow you to effectively proof dough. This function maintains a low temperature perfect for yeast to rise. Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the
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    DEFROST Default temperature . . . . . 75 °F (25 °C) This function allows you to defrost food at a constant temperature. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen. Defrosting tips - Remove the frozen food from the packaging and place it in
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    removers - scouring cleansers, e.g., scouring powder, scouring liquid, pumice stones - solvent-based cleansers - stainless steel cleaners - dishwasher detergents - oven sprays - scouring sponges or brushes, e.g. pot scrubbers - sharp metal scrapers Accessories Roast probe Wash with soapy water and
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    use with a sponge and a solution of hot water and liquid dish soap. ^ Do not use abrasive cleaners, ceramic cleaners, metal scourers, or oven cleaners on PerfectClean surfaces. ^ After cleaning, rinse thoroughly with water. The water should run off the surface easily, any residue will hinder this
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    by hand ,Danger of burns! Allow the oven to cool before cleaning. To make cleaning easier - remove the oven door, - remove the runners, - lower the upper heating element. ^ Clean the oven surfaces with a solution of hot water, liquid dish soap and a sponge or soft nylon brush. Do not use abrasive
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    Removing the oven door Please note: The oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. ^ Open the door fully. ^ Flip up the locking
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    on closing the door, the hinges could work loose from the guide holes and cause damage. Removing the runners ^ Turn the two screws, a, counterclockwise and remove. ^ Remove the runners, b, from the oven by pulling them away from the oven wall. Reassemble in the reverse order, ensuring all parts are
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    Lowering the upper heating element ^ First remove the runners. ^ Loosen the wing nut. Cleaning and care ^ Gently lower the upper heating element. Do not use force to lower it, as this could cause damage. ^ Reassemble in the reverse order, ensuring all parts are correctly in place. 63
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    . When the function starts, the display shows "In Process" and the oven door will lock. A tone will sound when the "SELF CLEAN" function has ended and "Ready" will appear in the display. ^ Once the oven has cooled, remove the ash with a damp sponge. Avoid cleaning the gasket
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    with a shielded blade scraper or a non-abrasive sponge and a mild solution of warm water and dish soap. The "SELF CLEAN" function will stop, - if the oven interior is extremely soiled. (Remove large pieces of debris and restart the function.) - if the "Clear" control is touched. - if the
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    . Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls. ^ Insert the light cover and the metal frame of the light along the edge closest to the oven door. ^ Pry the light cover out of the metal frame. ^ Slide the
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    64418 made by Osram. Do not touch the new light bulb with your fingers; touching the bulb will reduce its life. Follow the bulb manufacturer's instructions. ^ Put the light cover back in place with the notch to the rear of the metal clamps. Changing the light bulb ^ Press the light cover
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    . What if "Fault" followed by two numbers appears in the display? Possible fault Solution An electronic fault has occurred. Call Technical Service for assistance. "Fault 55" the oven has shut down or Turn off the oven to reset it to normal the Sabbath function has finished. operation. 68
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    you cannot easily fix yourself, please contact the Miele Technical Service Department: U 1-800-999-1360 [email protected] V 1-800-565-6435 [email protected] When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data
  • Miele H 4894 BP2 | Operating and Installation manual - Page 70
    Optional accessories The following accessories are available for purchase from your Local Miele Dealer or from Miele. Gourmet Pizza form This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Gourmet Baking stone The Baking
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    Gourmet Casserole Dish Lid The lid is available in two sizes (large: HBD 60-35, small HBD 60-22). Optional accessories Anti-splash insert The anti-splash insert may be placed in the roasting pan to reduce splattering of drippings from meat or poultry. The anti-splash insert is coated with
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    72
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    Installation Instructions Information is subject to change. Please refer to our website to obtain the most current product specification, technical & warranty information.
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    Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of
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    (ground) A dedicated line and junction box should be used to connect the oven to a 40 A circuit. Connection details are also given on the diagram located on the top of the oven. Data plate Installer: Please leave these instructions with the consumer. The silver data plate is located along the front
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    Appliance and Cut-out Dimensions Miele appliances can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. a Vent (min. b Cut-out for power cord (min. 1" 2 / 3 cm2) c Power cord For the most current specifications see the Miele web site. 76
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    The oven must be installed into cabinetry and be supported from underneath. ,IMPORTANT INFORMATION Certain cabinet flow into and around the appliance. In addition, the oven vent at the bottom of the door (bottom of the lower door in a double oven) must not be obstructed. ^ Adhere the skid plates to
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    the protruding clamps stop the movement. Pull the door upward. ^ Connect the oven to the electrical supply. ^ Slide the oven into the cabinet and align. ^ Reinstall the door. ^ Open the oven door and locate the four mounting screw holes in the oven frame. Mark and drill 6 mm pilot holes. Secure the
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    Set the time "Enter Time: hh:mm" will appear in the display once the oven is connected to electricity. ^ Set the current time using the keypad. ^ Save the time by touching the "OK" control. Installing the oven 79
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    Alteration rights reserved / 2311 (H 4894 BP2) M.-Nr. 07 964 290 / 00 INFORMATION IS SUBJECT TO CHANGE. PLEASE REFER TO OUR WEBSITE TO OBTAIN THE MOST CURRENT PRODUCT SPECIFICATIONS, TECHNICAL & WARRANTY INFORMATION.
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Operating and Installation
Instructions
Oven
H 4894 BP2
To prevent accidents
and machine damage,
read these instructions
before
installation or use.
M.-Nr. 07 964 290
en - US, CA