Oster Beehive Blender Instruction Manual

Oster Beehive Blender Manual

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  • Oster Beehive Blender | Instruction Manual - Page 1
    User Manual OSTERIZER® CLASSIC BLENDER For product questions contact: Sunbeam Consumer Service US: 1-800-334-0759 Canada: 1-800-667-8623 www.oster.com ©2004 Sunbeam Products, Inc. All rights reserved. OSTER® and OSTERIZER® are registered trademarks of Sunbeam Products, Inc. ALL-METAL DRIVE™ is a
  • Oster Beehive Blender | Instruction Manual - Page 2
    manual. • When blending hot liquids, remove center piece of two-piece cover. • To reduce the risk of injury, never place cutter-assembly blades on base without jar properly attached. • Always operate on a flat surface. • Unplug the blender when it is not in use, before taking off or putting on parts
  • Oster Beehive Blender | Instruction Manual - Page 3
    cap for adding ingredients while blending B. Leak Proof Lid C. Jar - Your OSTER® Blender includes one of the following: • 5-cup Dishwasher Safe/Scratch Resistant Glass Jar • 6-cup Break-Resistant Jar • 5-cup Double-Walled, Insulated Thermal Jar - keeps frozen drinks, smoothies and milkshakes cold
  • Oster Beehive Blender | Instruction Manual - Page 4
    Place jar assembly onto base. (Figure 6) Place ingredients into jar. Place lid with feeder cap on jar. Plug the power cord into a 120 Volt AC electrical outlet. TOGGLE MODELS Push switch up and blend ingredients to desired consistency. Push switch to OFF to stop the blender and turn blender off
  • Oster Beehive Blender | Instruction Manual - Page 5
    PROCESSING FOODS IN BLENDER FOOD PROCESSED QUANTITY UNPROCESSED QUANTITY SPECIAL INSTRUCTIONS Apples 3/4 cup (200 mL) 1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 2 times Apple Juice 1-1/2 cups (375 mL) 1 medium, peeled, cored, cut into eighths Liquefy continuously + 1 cup (250 mL) liquid
  • Oster Beehive Blender | Instruction Manual - Page 6
    (strawberries, bananas or peaches) cut in 1-inch (2.5 cm) pieces 2 tablespoons (30 mL) sugar 1/2 teaspoon (2 mL) vanilla extract 1 cup (250 mL) ice cubes Put all ingredients except ice into blender container. Cover and process at ON until smooth. With motor running, remove feeder cap and add ice
  • Oster Beehive Blender | Instruction Manual - Page 7
    mL) ice cubes Put all ingredients except ice into blender container. Cover and process at ON. With motor running, remove feeder cap and add ice cubes. Continue to process until smooth. Serve over ice in a salt-rimmed glass. YIELD: 3 CUPS (750 ML) 12 FROZEN MARGARITA Omit water and add an additional
  • Oster Beehive Blender | Instruction Manual - Page 8
    Baby Food CANNED OR FRESH FRUITS 3/4 cup (200 mL) cooked fruit 2 teaspoons (10 mL) fruit juice or water Put ingredients into blender container. Cover and process at ON until smooth. Test for smoothness and process again if necessary. MEATS OR VEGETABLES 1/2 cup (125 mL) cubed, cooked meat or
  • Oster Beehive Blender | Instruction Manual - Page 9
    recipe on box for ingredients. Assemble Osterizer blender. Put all ingredients into blender container, cover and process at PULSE brown. Turn only once. 16 SOUR MILK PANCAKES 1 cup (250 mL) sour milk or buttermilk 1 egg 1 tablespoon (15 mL) sugar 1 cup (250 mL) all-purpose flour 1 teaspoon (5 mL)
  • Oster Beehive Blender | Instruction Manual - Page 10
    (125 mL) cooked vegetables 1 tablespoon (15 mL) soft butter 1 tablespoon (15 mL) flour 1/4 teaspoon (1 mL) salt 1 cup (250 mL) milk Put all ingredients into blender container. Cover and process at ON until smooth. Pour into small saucepan and heat over medium heat until hot. YIELD: 1 SERVING CREAM
  • Oster Beehive Blender | Instruction Manual - Page 11
    mL) dry mustard 1/2 teaspoon (2 mL) sugar dash cayenne pepper 2 tablespoons (30 mL) white tarragon vinegar 1 cup (250 mL) vegetable oil Put egg, seasonings, vinegar and 1/4 cup (50 mL) of oil into blender container. Cover and process at ON. Immediately remove feeder cap and pour in the remaining oil
  • Oster Beehive Blender | Instruction Manual - Page 12
    cheese cubes (1-inch or 2.5 cm) 1 jar (4 ounces or 113 g) pimientos, drained 1 teaspoon (5 mL) salt 1/4 teaspoon (1 mL) garlic salt 1/4 teaspoon (1 mL) oregano dash pepper 2 cups (500 mL) uncooked instant rice Put all ingredients except rice into blender container. Cover and process 4 times at
  • Oster Beehive Blender | Instruction Manual - Page 13
    1/4 teaspoon (1 mL) cracked pepper dash onion salt 2 chicken breasts, split and boned 1/2 cup (125 mL) all-purpose flour 1/2 teaspoon (2 mL) salt 1 tablespoon (15 mL) vegetable oil 1 tablespoon (15 mL) butter Blender-chop cheese. Add cream, yolk, parsley, tarragon, pepper and onion salt. Cover and
  • Oster Beehive Blender | Instruction Manual - Page 14
    of milk or cream. Thick: 3-4 tablespoons (45-60 mL) butter and 3-4 tablespoons (45-60 mL) all-purpose flour for each cup of milk or cream. Put ingredients into blender container. Cover and process at PULSE until well blended. Pour into saucepan and cook over low heat, stirring constantly until thick
  • Oster Beehive Blender | Instruction Manual - Page 15
    mL) brown sugar 1/2 cup (125 mL) wine vinegar 1 teaspoon (5 mL) soy sauce 1/2 jar (2 ounces or 56 g) pimiento pineapple chunks and green pepper strips Put all ingredients except pineapple chunks and green pepper strips into blender container. Cover and process at ON until thoroughly blended. Brush
  • Oster Beehive Blender | Instruction Manual - Page 16
    (2 mL) vanilla extract 1 cup (250 mL) heavy cream 2 egg yolks 1-1/2 cups (375 mL) ice cubes Put cold water and gelatin into blender container and let set 2 minutes until mixture is smooth. Add cream, egg yolks and ice, replace cap and continue processing until mixture begins to thicken. Pour at
  • Oster Beehive Blender | Instruction Manual - Page 17
    bake 20-30 minutes. Cool. Cut into bars or squares. YIELD: APPROXIMATELY 24 SQUARES 32 BLENDER CHEESE CAKE 1-2/3 cups (400 mL) graham cracker crumbs 1/2 cup (125 mL) butter or margarine, melted 1/2 cup (125 mL) boiling water 1 package (3 ounces or 84 g) lemon-flavored gelatin 2 tablespoons (30 mL
  • Oster Beehive Blender | Instruction Manual - Page 18
    or 28 g each) unsweetened chocolate, cut into small pieces 2 tablespoons (30 mL) butter 1/4 cup (50 mL) hot milk 2 cups (500 mL) powdered sugar 1 teaspoon (5 mL) vanilla extract Put all ingredients into blender container. Cover, vent feeder cap and process at ON until completely smooth. If frosting
  • Oster Beehive Blender | Instruction Manual - Page 19
    in 1-inch (2.5 cm) pieces 1 1-inch (2.5 cm) piece onion 1 cup (250 mL) cubed cooked ham 1/3 cup (75 mL) mayonnaise Place pickles and onion into blender container. Cover and process at PULSE until finely chopped. Empty into small mixer bowl. Replace cover. Turn unit ON, remove feeder cap and add
  • Oster Beehive Blender | Instruction Manual - Page 20
    parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone other than Sunbeam or an authorized Sunbeam® service center. Further, the warranty
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Visit us at www.oster.com
P.N. 114279
For product questions contact:
Sunbeam Consumer Service
US: 1-800-334-0759
Canada: 1-800-667-8623
www.oster.com
©2004 Sunbeam Products, Inc. All rights reserved.
OSTER
®
and OSTERIZER
®
are registered trademarks of Sunbeam Products, Inc.
ALL-METAL DRIVE
™
is a trademark of Sunbeam Products, Inc.
Distributed by Sunbeam Products, Inc., Boca Raton, FL 33431
Printed in USA
Rev 4/04
User Manual
OSTERIZER
®
CLASSIC BLENDER