Thermador MEDS302WS Product Spec Sheet

Thermador MEDS302WS Manual

Get Thermador MEDS302WS PDF manuals and user guides View all Thermador MEDS302WS manuals
Add to My Manuals
Save this manual to your list of manuals

Thermador MEDS302WS manual content summary:

  • Thermador MEDS302WS | Product Spec Sheet - Page 1
    MEDS302WS 3 0 - I N C H D O U B L E C O M B I N AT I O N B U I LT- I N O V E N WITH STEAM CONVECTION MASTERPIECE® SERIES FEATURES & BENEFITS the inside and is perfect on the outside - S team and Convection Oven offers passionate cooks more cooking solutions - Broil, Steam, True Convection, Steam
  • Thermador MEDS302WS | Product Spec Sheet - Page 2
    MEDS302WS 3 0 - I N C H D O U B L E C O M B I N AT I O N B U I LT- I N O V E N WITH STEAM CONVECTION MASTERPIECE® SERIES 30-INCH DOUBLE COMBINATION OVEN Door Handle Depth* *Protrusion of handle from door skin Page 2 of 3 2 / 20
  • Thermador MEDS302WS | Product Spec Sheet - Page 3
    MEDS302WS 3 0 - I N C H D O U B L E C O M B I N manual, or ask your dealer. Specifications are for planning purposes only. Refer to installation instructions instructions accompanying product or write to Thermador indicating the model number. Specifications are correct at time of printing. Thermador
  • 1
  • 2
  • 3
Page 1 of 3
MEDS302WS
30-INCH DOUBLE COMBINATION BUILT-IN OVEN
WITH STEAM CONVECTION
MASTERPIECE
®
SERIES
2 / 20
FEATURES & BENEFITS
- Specially crafted gray glass on stainless steel for a luxurious
look and finish
- Designed for flexibility — standard or flush installation into
kitchen cabinets
- Steam and Convection Cooking provides unrivaled taste and
quality — food stays moist on the inside and is perfect on the
outside
- Steam and Convection Oven offers passionate cooks more
cooking solutions - Broil, Steam, True Convection, Steam and
Convection
- Large commercial style rotisserie with 12 pound capacity
ACCESSORIES (INCLUDED)
Upper Cavity: 3 Telescopic Racks, Multi-point Meat Probe, Broil
Pan, 1 Large Pan, 1 Small Pan, 1 Small Perforated Pan; Lower
Cavity: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil
Pan, Rotisserie
WARRANTY
Limited Warranty Parts and Labor
2 Year
GENERAL PROPERTIES
Heating Modes – Upper Cavity
(17) Bake, Broil, Roast, Convection Bake, Convection Broil, Convection
Roast, Steam Convection, Defrost, Proof, Warm, Pizza, True Convection,
Dehydrate, Speed Convection, Slow Roast, Steam, Reheat, Steam Auto
Programs
Heating Modes – Lower Cavity
(16) Bake, Broil, Max Broil, Roast, Convection Bake, Convection Broil, Max
Convection Broil, Convection Roast, Proof, Warm, Pizza, True Convection,
Dehydrate, Speed Convection, Slow Roast, Rotisserie
Sabbath
Yes
Cleaning Type
Upper Cavity
Lower Cavity
Easy Clean, Ecolytic Clean
Easy Clean and Self Clean
Telescopic Rack(s)
6
Illumination Type
Upper Cavity
Lower Cavity
LED
Halogen
Interior Lights
Upper Cavity
Lower Cavity
3 – 1 Top, 2-Sides
2 – Sides with 2 Bulbs Each
Home Connect (Wi-Fi Enabled)
Yes, Upper & Lower
OVEN PERFORMANCE
Bake / Broil Element
Upper Cavity
Lower Cavity
1,420 W / 3,050 W
2,400 / 1,000 / 3,800 W
Convection Element
Upper Cavity
Lower Cavity
2,300 W
2,000 W
TECHNICAL DETAILS
Watts
9,200 W
Circuit Breaker
40 A
Volts; Frequency
240 / 208 V; 60 Hz
Plug Type
Fixed Connection, No Plug
Conduit
60" 4-Wire
Energy Source
Electric
DIMENSIONS & WEIGHT
Overall Appliance Dimensions (HxWxD)
48
7
/
8
" x 29
3
/
4
" x 24
1
/
2
"
Trim Overlaps (Top – Sides – Bottom)
3
/
8
" to 1
5
/
16
16
" –
9
/
16
16
" – 0"
Required Cutout Size (HxWxD) – Standard
47
3
/
8
"- 48
1
/
8
" x 28
1
/
2
"
x 23
1
/
2
"
Required Cutout Size (HxWxD) – Flush
49" x 30" x 24
1
/
2
"
Steam Convection Oven Capacity
2.8 cu. ft.
Oven Capacity
4.5 cu. ft.
Overall Oven Interior Dimensions (HxWxD)
Upper Cavity
Lower Cavity
14
1
/
2
" x 18
7
/
8
" x 17
3
/
8
"
17
3
/
4
" x 24" x 17
7
/
8
"
Usable Oven Interior Dimensions (HxWxD)
Upper Cavity
Lower Cavity
11
1
/
2
" x 15
1
/
2
" x 15
5
/
8
"
13
1
/
2
" x 21
5
/
8
" x 16
1
/
4
"
Net Weight
333 lbs