Thermador PRD305WHU Instructions for Use

Thermador PRD305WHU Manual

Thermador PRD305WHU manual content summary:

  • Thermador PRD305WHU | Instructions for Use - Page 1
    Use and care GUIDE Professional Series Pro Harmony® Ranges THERMADOR.COM
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    Use and care GUIDE Professional Series Pro Harmony® Ranges Table of contents 4 Models: PRD304WHU PRD305WHU PRD364WDHU PRD364WLHU PRD366WHU PRD484WCHU PRD486WDHU PRD486WLHU THERMADOR.COM
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    and smart devices. This module is integrated at the factory, under direct control of BSH Home Appliances Corporation, and is not user serviceable or upgradable. At least 20 cm separation distance should be maintained from device to user. FCC COMPLIANCE STATEMENT CAUTION: Changes or modifications
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    a moment to review the Use and Care Guide. You will find the answers to all of your questions as well as some very important safety information. Pay special attention to the Important Safety Instructions located at the beginning of the manual. Your Thermador product is ready and waiting to be used
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    safety instructions service 54 Troubleshooting 54 Service information 55 Remote costumer service connection 55 Product registration 55 Statement of limited product warranty 56 Support you to important information and/or tips. This Thermador® appliance is made by BSH Home Appliances Corporation 1901
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    9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Please read carefully Installer: Please leave this guide with this unit for the owner. Owner: Please retain this guide for future reference. Use the appliance only for its intended purpose as described in this manual. WARNING When
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    36'' (914 mm). Ensure proper installation and servicing. Follow the Installation Instructions provided with this product. Have the appliance 5 minutes for the gas to dissipate before lighting the burner manually. To light the burners manually, carefully hold a lighted match to the burner ports and
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    . Always disconnect the electrical plug from the wall receptacle before servicing this unit. See the Installation Instructions for electrical requirements and grounding instructions. Have the installer show you where the electric circuit breaker and the gas supply shut off valve are located so
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    READ AND SAVE THESE INSTRUCTIONS General safety WARNING To reduce the risk of injury to persons, in the event of a range top grease fire, observe the following: • Smother flames with a
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    READ AND SAVE THESE INSTRUCTIONS Never leave the appliance unattended when using high flame settings. only the bottom of the pan and does not extend beyond the bottom of the pan. This instruction is based on safety considerations. Use caution to ensure that drafts like those from forced air vents
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    "flaming" liquor or other spirits on the appliance, follow manufacturer's instructions. Use caution when cooking foods with high alcohol content (e.g. rum, This type of ventilation system may cause ignition and combustion problems with the appliance resulting in personal injury, property damage,
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    is 48'' with griddle option (features will vary). 6 5 4 3 2 1 7 8 9 10 1 Island trim included or low backguard ordered separately (See the Installation Instructions concerning spacing behind the range when using the range with the island trim.) 2 Oven vent (DO NOT obstruct!) 3 STAR® burners 4 Burner
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    Control panel identification NOTE: Not all knobs, modes, and features are available to all models. ExtraLow® Standard Griddle Grill Oven temp selector Light switch Oven mode selector Oven mode selector OFF OFF Oven digital display 1 06:30  2 TIMERS SETTINGS ENTER   3 4 5 6 1
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    Top surface identification Model 304 1 3 Model 364 with griddle 1 4 3 2 5 2 1 ExtraLow® burner 2 ExtraLow burner 3 Standard burner 4 Standard burner Model 305 4 Natural 15000, LP 12000 BTU Natural 18000, LP 15000 BTU Natural 15000, LP 12000 BTU Natural 18000, LP 15000 BTU 1 ExtraLow
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    Model 364 with grill 1 4 3 2 5 Model 486 with griddle 1 3 6 5 2 4 7 1 ExtraLow® burner Natural 15000, LP 12000 BTU 2 ExtraLow burner Natural 18000, LP 15000 BTU 3 Grill 815W x 2 4 Standard burner Natural 15000, LP 12000 BTU 5 Standard burner Natural 18000, LP 15000 BTU Model 486
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    Oven interior identification Dual fuel oven(s) interior 1 2 3 1 2 3 4 1 9 56 4 1 Oven interior light 2 Broil element 3 Oven thermostat 4 Rack guides 5 Oven racks Gas oven(s) interior 1 23 4 56 7 8 6 Bake element (hidden) 7 Convection fan cover 8 Meat probe outlet 9 Rack
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    safety hooks under the front of the rack guides. Data rating label • Record the model and serial number. • The model and serial number must be provided when calling customer support for assistance. • Register your BSH product to ensure timely service and access to your product related information
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    To install flat racks 1. Grasp rack firmly on both sides and insert rack. 2. Tilt rack up to allow stop into rack guide. Oven operation 9 WARNING To help prevent burns, never remove or reposition the oven racks while the oven is ON or while the oven is cooling.
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    placed on the burner bases for the cooktop to function properly. If the burner cap is not properly placed, one or more of the following problems may occur: • Burner flames are too high. • Flames shoot out of burners. • Burners do not ignite. • Burner flames light unevenly. • Burner emits gas odor
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    Control knobs The control knobs for two sealed gas burners, one in front and one in the rear, are located directly in front of and below the pair of burners on the control panel. Operation of the burners To turn on the burners 1. Press in on the knob and turn it counter-clockwise HI. - The igniter
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    the event of a power failure, turn all knobs to the OFF position. Only the standard burners can be lit manually. • In the event of a power failure, only the standard burners can be manually lit. It is necessary to light each one individually. • If the rangetop is being used when the power failure
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    Cookware recommendations 9 WARNING To avoid risk of serious injury, damage to appliance or cookware, please observe the following: • Bakeware, such as large casserole pans, cookie sheets, etc. should never be used on the rangetop. • Placement of large stock pots should be staggered when used on the
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    Round bottom woks must be used with a support ring. • The wok pan and the porcelain-coated cast iron wok support ring must be purchased separately. Canners and cooking recommendations • Use the chart beginning on page 23 as a guide. The settings you use will vary depending on the pans selected and
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    Surface burner cooking recommendations Food Start setting Finish setting standard burners Finish setting XLO® burners Beverages MED - heat milk, cover LO - finish heating XLO - keep warm, cover Cocoa Breads MED - preheat skillet LO to MED - cook Same as for standard burners French
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    Food Start setting Finish setting standard burners Finish setting XLO® burners Simmering: Stewed chicken, corned beef, tongue, etc. HI - cover, bring liquid to a boil XLO - to simmer slowly XLO - to hold, cover Pastas Macaroni, noodles, spaghetti HI - bring water to a boil, MED HI to HI - to
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    never operate the griddle without the griddle plate installed. Never use the griddle in a manner that is not prescribed by the Use and Care Guide. NOTE: Not available on all models. Griddle widths vary. A maple chopping block and stainless steel cover are available as accessories and are purchased
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    12'' griddle cooking recommendations Food * Setting Eggs Bacon, breakfast sausage 325° - 350°F 450° - 475°F Toasted sandwiches Boneless chicken breasts Boneless pork chops, 1'' (25.4 mm) Steaks, 1'' (25.4 mm) thick Ground beef patties, 6 oz. 375° - 400°F 425° - 450°F 425° - 450°F 450° - 475°F
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    help regain the griddle's non-stick properties. For optimal performance and long life of your griddle plate, follow these simple cleaning and seasoning instructions. NOTE: 24'' griddles will not fit in the oven cavity for seasoning. Therefore, care should be taken not to overheat and damage their
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    is easy to clean. A non-stick cast iron griddle plate is available as an accessory and may be purchased separately. See the instructions that come with the griddle plate accessory for more details. 6 4 3 2 5 1 1 Grill housing 2 Drip tray 3 Briquette basket 4 Ceramic briquettes 5 Heating element (x2
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    elements (5) down. The grill heating elements must lie flat. Supports should rest inside of side notches. 6. Install the grill also be cleaned periodically as needed and as recommended by the Use and Care Guide as well as surrounding surfaces. • Keep a fire extinguisher nearby and accessible.
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    Grill cooking recommendations IMPORTANT: • GRILL SHOULD NOT BE OPERATED WITHOUT PROPER VENTILATION. • Foods with excessive fat or grease should not be prepared on an indoor grill. Grilling foods with high fat content (certain types of ground beef, sausage, etc) increases the chances of smoke and
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    Using the oven Symbols and descriptions Symbol/mode Definitions and recommendations Electric Gas Electric Gas main main aux. aux. Bake Cooks with dry, heated air. Variety of foods, such as cakes, cookies, pastries, quick breads, quiche and casseroles.     Conv bake Similar to bake,
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    and recommendations Door locking* Symbol is displayed during and after the self-clean mode when the door is locked. Remote service* Symbol is displayed if customer service is connected during remote access. * Not available on 30 inch models. Electric Gas Electric Gas main main aux. aux
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    menu. The Home Connect app must first be successfully installed on a mobile device. See the section "Setting up Home Connect™" on page 45 for full instructions on how to install the Home Connect app. Setting up Home Connect You can start the Home Connect assistant to connect to the Home Connect
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    require longer baking times. This mode is not recommended for baked goods. • The unit will continue to run the fast preheat indefinitely until the user manually changes it, or until the unit loses power, in which case fast preheat will need to be reset. • Fast preheat will also be activated for
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    modes except self-clean. • By default, the temperature is set at 0°. • The unit will continue to run the input offset value indefinitely until the user manually changes it, or until the unit loses power, in which case offset will need to be reset. To set offset 1. Begin from the STANDBY mode
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    To program the meat probe 1. Insert the plug end into the probe outlet in the oven wall and insert probe end into the meat. b a c d a. Probe c. Outlet b. Plug d. Cable 2. Close the oven door. 3. Turn the MODE and TEMPERATURE knobs to your desired settings. 4. Press the right ( or ) to the
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    About Sabbath mode - using the oven(s) • The oven maintains a constant temperature between 150°F and 475°F (66°C and 246°C) with the bake mode. • Cooked dishes are kept warm for a minimum time of 30 minutes up to a maximum time of 74 hours without needing to switch the appliance on or off. • All
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    availability of Home Connect services in your country. Home Connect services are not available in Ensure that you follow the safety instructions in this instruction manual and that you comply with these rely on the instructions in the latest version of the Home Connect app to guide you through the
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    Getting the most out of your appliance Oven rack positions Rack level positions in the oven are numbered on the front frame like an elevator. Number one level is the lowest and number five level is at the top. Main oven two rack baking Levels 2 and 5 dual fuel 2 and 4 gas Bake mode -- Casserole
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    cooking times will vary. For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation guide you prefer: general information, cakes, cookies breads, etc. Condensation It
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    Utensils • Your appliance comes with a large two-piece broiler pan. The slotted grid allows drippings to flow into the lower pan, away from the intense heat of the broil element, minimizing spattering, smoking, and the chance of a grease fire. DO NOT cover the slotted grid (top) with aluminum foil.
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    One rack convection baking Level Conv bake mode 3 or 4 -- When baking on one rack, best results are obtained in the bake mode. 2 -- Roasting a turkey or a large piece of meat. Two rack convection baking Levels Conv bake mode 2 and 4 dual fuel -Gas see note -- Use for cakes. Cake pans
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    True convection About true convection True convection cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. Dual fuel levels True conv mode 4 and 5 2, 3, and 4 1, 3, and 5 -- Cookies -- Cookies -- Pastries and
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    temperatures that foods must reach to be considered safe to eat, as determined by the U. S Department of Agriculture Food Safety and Inspection Service, are as follows: Egg dishes, casseroles 160°F (72°C) Leftovers 165°F (74°C) Ground beef, veal, lamb, or pork 160°F (72°C) Beef, veal, lamb
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    : Please ensure that you follow the safety instructions given at the beginning of this instruction manual and that these are also observed when operating login details here: Network name (SSID Password (Key The app will guide you through the steps of adding your appliance to Home Connect. Step
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    button on your router. -- Please consult your router's manual to locate the WPS button. -- The app will the app on your mobile device and follow the instructions in the app. 2. The login process is updated (e.g. for the purpose of optimization, troubleshooting or security updates). To do this, you
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    imperative that all cleaning products be used in strict accordance with the instructions on its package. About self-clean • The self-cleaning mode of THE OVEN TO SELF-CLEAN • Remove all utensils. • Remove racks and rack guides. • Clean the oven front frame and outer door edges. • Wipe up large
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    . 1. Turn the mode knob to OFF. 2. Turn the temperature knob to OFF. To set end time of self-clean 1. Remove all utensils, racks, and rack guides. Ensure the oven door is shut. 2. Turn the mode knob to SELF CLEAN. 3. Press the right ( or ) to set the desired clean level and press
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    back into the grill before using the grill again. • New ceramic briquettes can be purchased from the Thermador eShop (order number PABRICKBKN). See the back cover for support information. Door(s) / stainless steel 9 CAUTION: Ceramic briquettes must be replaced when they begin to turn black. This
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    Steel Liquid Cleaner -- Cleaner polish: Stainless Steel Magic® to protect the finish from staining and pitting; enhances appearance. -- Thermador Stainless Steel Conditioner (00576697) -- For hard water spots use household vinegar. For heat discoloration; rinse and dry immediately: -- Barkeepers
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    Part/material Griddle / aluminum with • non-stick coating • • • • Griddle grease tray • • • Grill grates / porcelain • enamel on cast iron • • • • Igniters / ceramic • • Cleaning notes NEVER flood a hot griddle with cold water. This can warp or crack the aluminum plate. DO NOT
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    and dry immediately: -- Hot water and detergent -- Bar Keeper's Friend® -- Vinegar and water -- Soft Scrub® -- Bon-ami® Oven racks and rack guides • Some commercial oven cleaners cause darkening and discoloration. Test the cleaner on a small part of the rack and check for discoloration before
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    bulb in any oven. Call Thermador Customer Care Center at 1-800-735-4328 or your nearest Thermador dealer to determine the proper replacement screw driver between the holder clip and the lamp housing (figure, a). 4. Support the glass lens cover with fingers along the bottom edge to prevent the cover
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    for service Before calling for service, check the following to avoid unnecessary service charges. Troubleshooting Guide. • Oven door may not be sealing properly. • Clean the oven door gasket. Replace if worn. • Appliance not level. • Refer to the Installation Instructions for instructions
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    service access to the appliance 1. Contact customer support (see back page). Follow the instructions given to you by the technician. - The display screen as customer support on the registration card, including the points ( ). PHOTOREGISTERSM THERMADOR 2. Text the photo to 21432. (USA only, text
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    any display, floor, "As Is", or "B" stock appliances. Repair/replace as your exclusive remedy During this warranty period, Thermador or one of its authorized service providers will repair your Product without charge to you (subject to certain limitations stated herein) if your Product proves to
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    or damage that are not the direct fault of Thermador, including without limitation, one or more of the follow operating instructions, mishandling, unauthorized service (including nothing wrong with the Product; correction of installation problems (you are solely responsible for any structure and
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    to help you with cleaning and care instructions, cooking tips, accessories, troubleshooting, and more. USA: 1-800-735-4328 thermador.com/customer-care Canada: 1-800-735-4328 thermador.ca/support Accessories and parts Filters, Thermador cleaners, teppanyaki pans, griddles, replacement parts, and
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THERMADOR.COM
Use and care
GUIDE
Professional Series Pro Harmony
®
Ranges