Viking Available 2022 Two-Page Specifications Sheet

Viking Available 2022 Manual

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  • Viking Available 2022 | Two-Page Specifications Sheet - Page 1
    5 SERIES 30"W. INDUCTION RANGE Viking 5 Series - VIR COMMERCIAL-TYPE COOKING POWER § MagneQuick™ Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency § Power management induction system provides a boost of superior power on select elements for faster
  • Viking Available 2022 | Two-Page Specifications Sheet - Page 2
    cu. ft. 3 racks, 6 rack positions 426 lb. (191.7 kg) Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information. **The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension
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COMMERCIAL-TYPE COOKING POWER
§
MagneQuick™ Induction Power Generators utilize magnetic energy for superior
power, responsiveness, and efficiency
§
Power management induction system provides a boost of superior power on
select elements for faster boil times
§
Large 9” induction elements each provide up to 3,700 watts of power
§
Four large 9” 3,700–2,300-watt induction elements
§
One of the largest oven cavities in the industry
§
Heavy-duty BlackChrome™ knobs and square bezels shipped standard
§
EXCLUSIVE
– patented Vari-Speed Dual Flow™ Convection System has the
largest convection fan in the industry; the 8-1/2” fan works bi-directionally for
maximum airflow and excellent cooking results
§
Concealed 10-pass dual bake element provides precise temperature control
§
Large 10-pass broiler with heat reflector
§
Rapid Ready™ Preheat provides one of the fastest preheat times, so your oven
is ready to begin cooking when you are
§
Oven has six porcelain-coated rack positions and comes standard with three
oven racks
§
EXCLUSIVE
– Gentle Close™ Door allows door to close slowly
§
Larger window opening
§
Three strategically located oven lights provide maximum visibility
§
High-performance cooking modes include bake, convection bake, TruConvec
convection cooking, convection roast, broil, convection broil, convection
dehydrate, and convection defrost
EASY OPERATION AND CLEANUP
§
Strong, wear-resistant glass ceramic surface for excellent
cleanability
§
Self-cleaning porcelain oven
§
Concealed 10-pass dual bake element makes for easy cleanup
of the oven cavity
MODEL NUMBER
§
VIR53014B ± 30”W. Induction Range; four burners
WARRANTY
§
2-year full – complete product
§
90-day full – cosmetic parts
such as glass, painted items
and decorative items
§
5-year limited – electric heating
elements
ACCESSORIES
§
BG8530SS – 8”H. backguard for 30” range
§
HS24530SS – high shelf for 30” range
§
P24CSTSS – countertop side trim (2 pieces)
§
P30CRTSS – countertop rear trim for 30” range
§
P30CBF4SS – curb base and custom curb base front for 30” range
5 SERIES 30”W. INDUCTION RANGE
Viking 5 Series – VIR
COLOR FINISHES
§
Stainless Steel (SS), Black (BK),
and White (WH)
§
Available in 14 exclusive color
finishes Alluvial Blue (AB), Arctic
Gray (AG), Black Forest Green
(BF), Bywater Blue (BW), Cast
Black (CS), Cypress Green (CY),
Damascus Gray (DG), Frost
White, (FW) Kalamata Red (KA),
Pacific Gray (PG), Reduction
Red (RE), Slate Blue (SB), San
Marzano Red (SM), Vanilla
Cream (VC)