Viking DSCD1304BSS Specs

Viking DSCD1304BSS Manual

Viking DSCD1304BSS manual content summary:

  • Viking DSCD1304BSS | Specs - Page 1
    (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR INSTRUCTIONS First specify model number, and then color code (DSCD130-4BSS). If ordering optional LP conversion, specify code at end (DSCD1304BSSLP). PLANNING AND DESIGN GUIDE
  • Viking DSCD1304BSS | Specs - Page 2
    -5/16" (64.6 cm) 16-1/2" (41.9 cm) Overall - 19-1/2" (49.5 cm)/AHAM - 16-13/16" (42.7 cm) Overall - 4.7 cu. ft./AHAM - 4.1 cu. ft. PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 8/26/10 ©2010 VRC-INFORMATION SUBJECT TO CHANGE
  • Viking DSCD1304BSS | Specs - Page 3
    adjacent to existing 36" (91.4 cm) high base cabinets. Important: The top grate support must be 3/8" (0.95 cm) above the adjacent base cabinet countertop. This may be cooking surface. PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 8/26/10 ©2010 VRC-INFORMATION SUBJECT TO CHANGE
  • Viking DSCD1304BSS | Specs - Page 4
    by adding LP after color code • Accepts standard residential 1/2" ID gas service line • Gas manifold pressure o Natural gas 5.0" W.C.P. o LP/Propane be 3/8" (1.0 cm) above countertop. PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 8/26/10 ©2010 VRC-INFORMATION SUBJECT TO CHANGE
  • Viking DSCD1304BSS | Specs - Page 5
    ) 2 (0.9) Countertop Rear Trim • Stainless Steel (SS) • Coordinates with all finishes Model P30CRT Description 30"W. countertop rear trim Approx. ship wt. lbs. (kg) 2 (0.9) PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 8/26/10 ©2010 VRC-INFORMATION SUBJECT TO CHANGE
  • Viking DSCD1304BSS | Specs - Page 6
    cosmetic parts such as glass, painted, and decorative items * For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada. PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 8/26/10 ©2010 VRC-INFORMATION SUBJECT TO CHANGE
  • Viking DSCD1304BSS | Specs - Page 7
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PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM
1-888-VIKING1
REVISED 8/26/10
©2010 VRC—INFORMATION SUBJECT TO CHANGE
All models include
Standard Features & Accessories
COOKING
Designer Freestanding Dual Fuel Self-Clean 30”W. Sealed
Burner Range
*Shown throughout with accessory 8” high backguard. See
Installation Notes & Accessories
for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (DSCD130-4B
SS
). If ordering optional LP conversion, specify code at end (DSCD130-
4BSS
LP
).
o All finishes have stainless steel
burner pan, black porcelain grates,
black knob grips and stainless steel
switches.
• White (WH)
o Finish designates door front, lower
front panel, side panels and burner
pan.
o Has gray porcelain grates, gray black
porcelain burner caps, gray knob
grips and stainless steel switches.
• All finishes have brushed stainless
handles and control panel.
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
Model Options
DSCD130-4B
30”W. Four Burner Range
• Four sealed burners with brass flame
ports and porcelain cast iron caps
o Left front—16,000 BTU high/
3,400 BTU low
o Left rear—12,000 BTU high/
1,700 BTU low
o Right front—6,000 BTU high/
950 BTU low
o Right rear—8,000 BUT high/
1,200 BTU low
• Exclusive
SureSpark™ Ignition System
for all burners
• Continuous grate cooking surface
• One-piece tooled top with large spill
collection area around burners
• Heavy-duty stainless steel control
knobs with push-to-turn safety feature
• Exclusive
Vari-Speed Dual Flow™
convection system with 8-1/2”
diameter fan blade—largest in the
industry; patented works bi-
directionally for maximum airflow and
excellent cooking results
• Exclusive
Rapid Ready™ preheat
system provides super fast preheating
• Concealed 10-pass dual bake element
provides finer temperature control and
makes cleanup easy
• 10-pass broiler with heat reflector
• High performance cooking modes
include Bake, Convection Bake,
TruConvec™ Convection Cooking,
Convection Roast, Hi, Med and Low
Broil, Convection Broil, Convection
Dehydrate, Convection Defrost and
Self-Clean
• Halogen oven lighting
• Three heavy-duty racks/six porcelain
coated rack positions
• Exclusive
30”W. Ovens: largest self-
clean, convection ovens
• Overall 25-5/16”W. x 16-1/2”H. x
19-1/2” D. - 4.7 cubic feet
• AHAM standard 25-5/16”W. x
16-1/2”H. x 16-13/16”D. - 4.1 cubic
feet
• Shipped standard with stainless steel
island trim*