Viking DSCE1304BSS Use and Care Manual

Viking DSCE1304BSS Manual

Get Viking DSCE1304BSS PDF manuals and user guides View all Viking DSCE1304BSS manuals
Add to My Manuals
Save this manual to your list of manuals

Viking DSCE1304BSS manual content summary:

  • Viking DSCE1304BSS | Use and Care Manual - Page 1
    Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F20864 EN (061011) Designer Freestanding 30" Electric Range
  • Viking DSCE1304BSS | Use and Care Manual - Page 2
    art self-cleaning range. Your Viking range is designed to offer years of reliable service. This Use and Care Manual will provide you Support Center at 1-888-VIKING1 (845-4641). We appreciate your choice of a Viking range and hope that you will again select our products for your other major appliance
  • Viking DSCE1304BSS | Use and Care Manual - Page 3
    Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance. ALWAYS contact the manufacturer about problems or conditions
  • Viking DSCE1304BSS | Use and Care Manual - Page 4
    gasoline, and other flammable vapors and materials. • If appliance is installed near a window, proper precautions should be taken to , or damage to the appliance. Use foil only as directed in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food
  • Viking DSCE1304BSS | Use and Care Manual - Page 5
    in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance. CAUTION To the clean operation and contact an authorized servicer. • It is normal for the rangetop cooking surface of the range to become hot during a self-clean
  • Viking DSCE1304BSS | Use and Care Manual - Page 6
    warn customers of potential exposures to such substances. Users of this appliance are hereby warned that when the oven is engaged in the on them) can result in potential hazards and/or injuries. KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE. 10 WARNING ELECTRICAL SHOCK HAZARD To avoid risk of injury
  • Viking DSCE1304BSS | Use and Care Manual - Page 7
    to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and odors on first use of the appliance-this is normal. Glass for easier cleaning • This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-k.
  • Viking DSCE1304BSS | Use and Care Manual - Page 8
    Product Controls Designer Range Features (DSCE130-4B) 12 3 4 5 Surface 6 7 8 11 12 13 14 15 9 10 1. Interior oven light switch 2. Left rear element control knob 3. Left front element control knob 4.
  • Viking DSCE1304BSS | Use and Care Manual - Page 9
    all controls "OFF." Hot Surface Indicator Lights The range has four hot surface indicator lights. They are Note: The above information is given as a guide only. You may need to vary the the front and potential cleanup of rear of appliance due to staining or discoloration will be minimized.
  • Viking DSCE1304BSS | Use and Care Manual - Page 10
    to OFUVNECNTION bring the oven to the preheat temperature. Therefore, placing food items in the oven during the preheat mode is not recommended. The Viking Rapid Ready™ Preheat System is engineered so that the oven is brought to the desired set temperature in a manner which will provide the
  • Viking DSCE1304BSS | Use and Care Manual - Page 11
    and 5 for more consistent results. • Stagger pans in opposite directions when two racks and several pans are used in conventional bake. If possible, no pan should be directly above another. • Allow 1 to 2 inches of air space around all
  • Viking DSCE1304BSS | Use and Care Manual - Page 12
    full power. There is no direct heat from the bottom or 350˚ F (176.7˚ C) 10 - 12 PASTRY Cream puffs Cookie sheet 3 or 4 400˚ F (204.4˚ C) 30 - 35 PIES Crust, unfilled 9" round 3 or 4 425˚ F (218.3˚ C) 10 - 12 Crust, filled 9" : The above information is given as a guide only. 23 Operation
  • Viking DSCE1304BSS | Use and Care Manual - Page 13
    4 oz cups Cookie sheet Cookie sheet 2 & 4 2 & 4 2 & 4 325˚ F (162.8˚ C) 30 - 35 375˚ F (190.6˚ C) 8 - 10 400˚ F (204.4˚ C) 13 -16 Lasagna, frz 15 Note: The above information is given as a guide only. 24 Solving Baking Problems Baking problems can occur for many reasons. Check the chart below
  • Viking DSCE1304BSS | Use and Care Manual - Page 14
    quickly for a moist, tender product. Poultry will have a light, crispy skin and meats will be browned, not dry or burned. Cook meats and poultry directly from the refrigerator. There is no need for meat or poultry to stand at room temperature. • As a general rule, to convert conventional recipes to
  • Viking DSCE1304BSS | Use and Care Manual - Page 15
    325˚ F (162.8˚ C) 325˚ F (162.8˚ C) Time (min/lb) 25 30 40 25 30 35 40 30 35 55 - 60 total time 18 30 16 - 20 16 - 20 17 - 21 17 - 21 20 Internal Temp 140 F (82.2˚ C) Note: The above information is given as a guide only. Convection Roasting Chart Food Weight Temp Time (min/lb) Internal Temp
  • Viking DSCE1304BSS | Use and Care Manual - Page 16
    Use this setting for broiling small and average cuts of meat. medium broil 30 LOW BROIL This mode uses only a fraction of the available power to 3 or 4 in 3-4 minutes. low broil Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small,
  • Viking DSCE1304BSS | Use and Care Manual - Page 17
    Bacon Conventional Broil FISH Salmon steak 1 lb. Convection Broil Fillets 1 lb. Convection Broil Rack 5 5 5 5 5 5 5 5 5 4 4 4 4 5 5 4 4 5 5 Note: The above information is given as a guide only. Time (min) 7 9 11 5 7 9 4 7 9 18 20 18 (min/lb) 22 7 6 14 6 7 6 Operation Operation 32 33
  • Viking DSCE1304BSS | Use and Care Manual - Page 18
    . The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: tbsp. plus 1 tsp. 8 tbsp. 16 tbsp. 2 c. 16 oz 35.3 oz Metric* 15 mL 30 mL 45 mL 60 mL 80 mL 125 mL 250 mL 30 g 454 g 1 kg Note: Rounded for easier measuring. 35 Operation
  • Viking DSCE1304BSS | Use and Care Manual - Page 19
    kept clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly. Make sure 36 Cleaning Problems on Glass Ceramic Top Problem Brown streaks scrape area with a single edged razor blade held at a 30° angle. Wipe the bottom of cookware before cooking. Clean top
  • Viking DSCE1304BSS | Use and Care Manual - Page 20
    Problems on Glass Ceramic Top (cont.) Problem of burnoff with a single edged razor held at a 30° angle. 38 Control Panel DO NOT use any cleaners Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below. The oven features a self
  • Viking DSCE1304BSS | Use and Care Manual - Page 21
    soap-filled steel wool pad. DO NOT CLEAN THE OVEN RACKS OR RACK SUPPORT USING THE SELF-CLEAN CYCLE. They could sustain damage due to the operate the appliance during a power failure. Make sure the oven control is in the "OFF" position. Momentary power failure can occur unnoticed. The range is
  • Viking DSCE1304BSS | Use and Care Manual - Page 22
    " mode. 3. Turn the temperature control knob past the clean setting until the knob stops. At this time, the clean indicator light will come on. Within 30 seconds the automatic door latch engages and the oven indicator light comes on. The oven indicator light will remain on until the oven reaches the
  • Viking DSCE1304BSS | Use and Care Manual - Page 23
    INJURY Before removing the doors, make sure the pins are properly installed in the hinges. Failure to do so can result in personal Note: Professional oven shown. 44 Door Replacement and Adjustment 1 2 Reinstall door to range. 3 2 1 2 3 Open door completely. Reinstall hinge trim. 4 Remove pins
  • Viking DSCE1304BSS | Use and Care Manual - Page 24
    range back or using a mirror to look underneath on the front edge of the bottom base. Model no Serial no Date of purchase Date installed Dealer's name Address If service requires installation of parts, use only authorized parts to insure protection under the warranty. Keep this manual
  • Viking DSCE1304BSS | Use and Care Manual - Page 25
    warranty are bed and breakfasts, fire stations, private clubs, churches, yachts, etc. Under this "Residential Plus" warranty, the product, its improper installation, improper operation, or repair or service of the product by anyone other than an authorized Viking Range Corporation service agency
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
F20864 EN
(061011)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Viking Use & Care Manual
Designer
Freestanding 30” Electric Range