Viking RDDOE306SS Use and Care Manual

Viking RDDOE306SS Manual

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  • Viking RDDOE306SS | Use and Care Manual - Page 1
    Use & Care Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F20945A EN (040512) Built-In Electric 30" Single and Double Ovens
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    Problems 32 Roasting 33 CONV ROAST (Convection Roast 33 Broiling 38 CONV BROIL (Convection Broil 38 HI BROIL 38 MED BROIL 38 LOW BROIL 39 Convection Dehydrate/Defrost 42 Product Care Cleaning and Maintenance 43 Self-Clean Cycle 45 Replacing Oven Lights 47 Troubleshooting 48 Service
  • Viking RDDOE306SS | Use and Care Manual - Page 3
    appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer. KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE. 4 Warnings & Safety WARNING DO NOT use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous
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    food. • NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and/or
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    monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/or door in the hazard to the user and damage to the appliance. Also, DO NOT use the oven as a storage area for food or cooking utensils. WARNING To prevent possible damage
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    unusual or excessive noise coming from the cooling fan, contact a Viking Authorized Service Center before continuing operation. Failure to do so can result in damage to the oven or surrounding cabinets. NOTICE Avoid any damage to oven vents. The vents need to be unobstructed and open to provide
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    is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-k.org Setting the Clock The time-of-day must be set before any other program can be used. When your oven is first connected to SET the power in your home, the timer display
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    to program and control all timing functions. IMPORTANT: The time-of-day must be set before any other program can be used. Temperature Control Each oven has a separate temperature control dial. The controls can be set at any temperature from 200°F (93°C) to 550°F (288°C). ALWAYS be sure the controls
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    Controls Oven Features CLEAN OVEN SELF CLEAN SELF CLEAN OVEN LOW UPLPIEGRHTTIMBERDOIL CONV. MANUAL BROIL OFF OFF BAKE CLEAN BAKE TRU CONVEC CONV. BAKE OFF 200 OFF OVEN CLEAN LOWER TIMBEMRDEODIL MAXI BROIL CONV. TRU BAKE CONVEC 300 MINI BROIL HI BROIL COUNPVP. ER OVEN BROIL
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    begin cooking. B) For Double Ovens - Press the "START TIME" button once to set the starting time for the upper oven (UPPER OVEN will show on the display the oven timer will beep once. At the end of the specified bake program, the oven will automatically turn off and the timer will sound a series of
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    is displayed while you toggle between settings is what will be active when you exit the Oven Settings feature. 4. To exit the Oven Settings mode, press the "BAKE TIME" button. The oven will automatically exit the Oven Settings mode if the "BAKE TIME" button is not pressed within 60 seconds. Product
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    to the desired internal temperature. The word PROBE and the desired internal temperature will be displayed on the lower right of the clock. On double ovens, the manual/timed control must be turned to "UPPER TIMED." Note: It is recommended to set the internal temperature about 10 degrees lower than
  • Viking RDDOE306SS | Use and Care Manual - Page 13
    4, and 5. For two-rack baking, use rack positions 2 and 4 or positions 3 and 5. Remember that the racks are numbered from bottom to top. See "Oven Features" section. • Items cooked in a convection function can be easily over-baked. This being the case, it is usually a good idea to pull items out
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    materials have high water contents that can outgas during the heating cycle. • Ambient conditions in the kitchen including humidity and temperature Using the Oven Pan Placement Tips • When using large (15" x 13") flat pans or trays that cover most of the rack, rack positions 2 or 3 produce the
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    in quantity using multiple racks-a feature not possible in a standard oven. When roasting using this setting, cool air is quickly replaced, searing or top elements. The motorized fan in the rear of the oven circulates air in the oven cavity for even heating. Use this setting for foods that require
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    Operation Baking Food BREADS Biscuits Yeast loaf Yeast rolls Nut bread Cornbread Gingerbread Muffins Corn muffins CAKES Angel food Bundt Cupcakes Layer, sheet Layer, two Pound COOKIES Brownies Choc. chip Sugar PASTRY Cream puffs PIES Crust, unfilled Crust, filled Lemon meringue Pumpkin Custard
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    chart below for the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven. If you find this to be true, it is necessary for
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    setting and may require moist cooking techniques. Remove roasted meats from the oven when the thermometer registers 5°F (-15°C) to 10ºF (-12°C) lower cooking foods to the exact doneness you want. Note: Double oven models have a probe in the upper oven only. Use of probes other than the one provided
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    82.2˚ C) 16 - 20 17 - 21 17 - 21 20 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) Note: The above information is given as a guide only. Roasting Convection Roasting Chart Food BEEF Rib roast Rare Medium Well done Rump roast Medium Well done Tip roast Medium Well done LAMB
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    of air circulation by the motorized fan in the rear of the oven. Smoke is reduced since the airflow also reduces peak temperatures on the setting to gently brown meringue on racks 3 or 4 in 3-4 minutes. Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is
  • Viking RDDOE306SS | Use and Care Manual - Page 21
    4 3 or 4 3 or 4 3 5 or 6 4 or 5 4 or 5 4 5 4 4 or 5 Note: The above information is given as a guide only. Time (min) 8-10 10-12 11-13 7-8 9-10 11-12 6-7 7-8 8-9 15-20 15-20 40-45 25-30 40-45 25-30 22 7 oven when you remove the food. Drippings will bake onto the pan if it is left in the heated oven
  • Viking RDDOE306SS | Use and Care Manual - Page 22
    Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below. Your oven features a Self-Clean cycle for the oven interior. See "Self-Clean Cycle" for complete instructions. NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS, CLEANSERS
  • Viking RDDOE306SS | Use and Care Manual - Page 23
    scoured with a soap-filled steel wool pad. DO NOT CLEAN THE OVEN RACKS OR RACK SUPPORT USING THE SELF-CLEAN CYCLE. They could sustain damage due to the burn off. A powder ash residue is left in the bottom of the oven after completion of the self-clean cycle. The door latch is automatically activated
  • Viking RDDOE306SS | Use and Care Manual - Page 24
    this time, the clean indicator light will come on. Within 30 seconds, the automatic door latch engages and the oven indicator light comes on. The oven indicator light will remain ON until the oven reaches the self-clean temperature and will then cycle on and off during the self-clean cycle. When the
  • Viking RDDOE306SS | Use and Care Manual - Page 25
    agency, or if you continue to have service problems, contact Viking Range Corporation at 1-888-VIKING1 (845-4641), or write to: VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood, Mississippi 38930 USA The model and serial number for your oven can be found by opening the door and
  • Viking RDDOE306SS | Use and Care Manual - Page 26
    bases, etc. TEN YEAR LIMITED WARRANTY ON PORCELAIN Any porcelain oven or porcelain inner door panel which rusts through due to defective apply to you. WARRANTY SERVICE To obtain warranty service, contact an authorized Viking Range Corporation service agent, or Viking Range Corporation, 111 Front
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F20945A EN
(040512)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information, call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at vikingrange.com
Built-In Electric 30”
Single and Double Ovens
Use & Care