Viking RDSCD2305BSS Use and Care Manual

Viking RDSCD2305BSS Manual

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  • Viking RDSCD2305BSS | Use and Care Manual - Page 1
    Use & Care Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Freestanding 30" Dual Fuel Self-Clean Sealed Burner Range F20937 EN (032012)
  • Viking RDSCD2305BSS | Use and Care Manual - Page 2
    range. Your Viking range is designed to offer years of reliable service. This Use and Care Manual Support Center at 1-888-VIKING1 (845-4641). We appreciate your choice of a Viking range and hope that you will again select our products for your other major range Troubleshooting _____46 Service Information _____47
  • Viking RDSCD2305BSS | Use and Care Manual - Page 3
    Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. ALWAYS contact the manufacturer about problems or conditions
  • Viking RDSCD2305BSS | Use and Care Manual - Page 4
    Getting Started Getting Started Warnings To Prevent Fire or Smoke Damage • Be sure all packing materials are removed from the appliance before operating it. • Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials. • If appliance is
  • Viking RDSCD2305BSS | Use and Care Manual - Page 5
    directed in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a recommended in this manual can create serious safety hazards, result in performance problems, and reduce the an authorized servicer. • It is normal for the rangetop cooking surface of the range to become
  • Viking RDSCD2305BSS | Use and Care Manual - Page 6
    Control on during defrosting. Turning the convection fan on will accelerate the natural defrosting of the food without the heat. BURN HAZARD CAUTION KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE. The oven door, especially the glass, can get hot. Danger of burning: DO NOT touch the glass! 10 11
  • Viking RDSCD2305BSS | Use and Care Manual - Page 7
    self-clean cycle, causing permanent damage to the oven. Before Using Range WARNING All products are wiped clean with solvents at the factory to remove certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-k.org During the first few times the
  • Viking RDSCD2305BSS | Use and Care Manual - Page 8
    Range Features 1 2 3 4 5 6 7 8 9 10 Oven Functions and Settings BAKE (Two-Element Bake) Use this setting for baking, roasting, and casseroles. CONV BAKE (Convection Bake) Use this setting
  • Viking RDSCD2305BSS | Use and Care Manual - Page 9
    boil on large quantities Boiling water quickly Deep-fat frying in large utensil Surface Cooking Tips Your range is equipped with a variety of different sized surface burners. Below is a guide for which burners work best for certain cooking applications. Burner Front left dual stacked 18,000 BTU
  • Viking RDSCD2305BSS | Use and Care Manual - Page 10
    being done. Any and all cooking vessels are suitable for use in the range and it is not necessary to replace your present domestic vessels with commercial the oven during the OV TE EN MP preheat mode is not recommended. The Viking Rapid ER AT UR E Ready™ Preheat System is engineered so that the oven
  • Viking RDSCD2305BSS | Use and Care Manual - Page 11
    Using the Oven Conventional and Convection Cooking Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard.
  • Viking RDSCD2305BSS | Use and Care Manual - Page 12
    Baking BAKE (Two-Element Bake) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional two-element
  • Viking RDSCD2305BSS | Use and Care Manual - Page 13
    10 - 12 45 - 50 20 - 25 10 - 12 45 - 50 45 - 50 35 - 40 40 - 45 10 - 15 *Note: The above information is given as a guide only. *Note: The above information is given as
  • Viking RDSCD2305BSS | Use and Care Manual - Page 14
    fan speed. This is normal. Note: You can also roast foods using bake settings. See the "Baking" section for additional information. Common Baking Problems/Remedies Problems Cakes burned on the sides or not done in center Cakes crack on top Cause 1. Oven was too hot 2. Wrong pan size 3. Too many
  • Viking RDSCD2305BSS | Use and Care Manual - Page 15
    - 20 17 - 21 17 - 21 20 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) Note: The above information is given as a guide only. 28 29
  • Viking RDSCD2305BSS | Use and Care Manual - Page 16
    order to broil food without overbrowning it. Use this setting for broiling small and average cuts of meat. Note: The above information is given as a guide only. medium broil 30 31
  • Viking RDSCD2305BSS | Use and Care Manual - Page 17
    to conform with the openings in the grid so melted fat can drain through to prevent spattering, smoking, or the possibility of grease fire. Broiling Instructions low broil Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks
  • Viking RDSCD2305BSS | Use and Care Manual - Page 18
    , DO NOT allow defrosted food to remain in the oven for more than two hours. WARNING Operation Note: The above information is given as a guide only. DO NOT turn the Temperature Control on during defrosting. Turning the convection fan on will accelerate the natural defrosting of the food without
  • Viking RDSCD2305BSS | Use and Care Manual - Page 19
    easily recognized. The following charts have been provided as useful guides in these situations. Cleaning and Maintenance Any piece of equipment maintained properly and kept clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly. Before cleaning, make sure
  • Viking RDSCD2305BSS | Use and Care Manual - Page 20
    soap-filled steel wool pad. DO NOT CLEAN THE OVEN RACKS OR RACK SUPPORT USING THE SELF-CLEAN CYCLE. They could sustain damage due to the extreme for the oven interior. See the "Self-Clean Cycle" section for complete instructions. NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN
  • Viking RDSCD2305BSS | Use and Care Manual - Page 21
    how severe the power loss is. If the range is in the self-clean cycle when the power failure occurs, wait until power is restored and allow door to unlock automatically. Turn all controls off and restart self-clean cycle again, according to instructions. Make sure all controls are OFF and oven
  • Viking RDSCD2305BSS | Use and Care Manual - Page 22
    Self-Clean Cycle To start the Self-Clean cycle: 1. Close the door completely. 2. Turn the oven selector knob clockwise to the "SELF CLEAN" mode. 3. Turn the temperature control knob past the clean setting until the knob stops. At this time, the clean indicator light will come on. Within 30 seconds
  • Viking RDSCD2305BSS | Use and Care Manual - Page 23
    door completely. Place pins, supplied with unit, in pin holes. For personal safety, ONLY use pins supplied with the unit. Reinstall door to range. Open door completely. Reinstall hinge trim on both sides. 2 1 2 3 2 3 3 4 Remove hinge trim screws and hinge trim. Close until pins stop door
  • Viking RDSCD2305BSS | Use and Care Manual - Page 24
    Troubleshooting Problem Range will not function. Service Information If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the following information readily available. •
  • Viking RDSCD2305BSS | Use and Care Manual - Page 25
    Warranty VIKING D3 SERIES FREE STANDING 30" DUAL FUEL RANGES WARRANTY THREE YEAR FULL WARRANTY Freestanding dual fuel ranges and all of their component parts, except as detailed below*
  • Viking RDSCD2305BSS | Use and Care Manual - Page 26
    Notes _____ Notes _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ 50 51
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F20937 EN
(032012)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information, call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at vikingrange.com
Freestanding30” Dual Fuel
Self-CleanSealed Burner Range
Use & Care