Viking RVDOE Use and Care Manual

Viking RVDOE Manual

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  • Viking RVDOE | Use and Care Manual - Page 1
    Use & Care 3 Series Built-In Electric 30" Single and Double Ovens RVSOE330 / RVDOE330
  • Viking RVDOE | Use and Care Manual - Page 2
    minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few minutes necessary you have any questions or comments about this product, please our Consumer Support Center at 1-888-845-4641. We appreciate your choosing a Viking
  • Viking RVDOE | Use and Care Manual - Page 3
    Problems 20 Roasting 21 CONV ROAST (Convection Roast 21 Broiling 24 CONV BROIL (Convection Broil 24 HI BROIL 24 MED BROIL 24 LOW BROIL 24 Convection Dehydrate/Defrost 26 Product Care Cleaning and Maintenance 27 Self-Clean Cycle 28 Replacing Oven Lights 29 Troubleshooting 29 Service
  • Viking RVDOE | Use and Care Manual - Page 4
    , or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer. KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE. WARNING DO NOT use commercial oven cleaners inside the oven. Use of these cleaners can produce
  • Viking RVDOE | Use and Care Manual - Page 5
    PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and Self-Clean Oven • Clean only parts listed in this guide. DO NOT clean door gasket. The door gasket is will not operate. The user should contact Service for repair. Important Safety Notice and
  • Viking RVDOE | Use and Care Manual - Page 6
    children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not
  • Viking RVDOE | Use and Care Manual - Page 7
    you notice the cooling fan is not operating or you observe unusual or excessive noise coming from the cooling fan, contact a Viking Range Authorized Service Center before continuing operation. Failure to do so can result in damage to the oven or surrounding cabinets. NOTICE Avoid any damage to oven
  • Viking RVDOE | Use and Care Manual - Page 8
    baking/roasting of meats. • A concealed bake element for easier cleaning. • This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-k.org Setting the Clock The time-of-day must be set before any other program can be used. When your
  • Viking RVDOE | Use and Care Manual - Page 9
    Oven Control Panel 9 Interior Oven Light Control The oven has interior oven lights that are controlled by one switch on the control panel. Push the switch to turn the interior oven lights "ON" and "OFF". Electronic Timing Center The Electronic Timing Center is used to program and control all
  • Viking RVDOE | Use and Care Manual - Page 10
    Oven Features 4 CLEAN OVEN SELF CLEAN SELF CLEAN OVEN LOW UPLPIGERHTTIMEBDROIL CONV. MANUAL BROIL OFF OFF BAKE CLEAN BAKE TRU CONVEC CONV. BAKE OFF 200 OFF OVEN CLEAN LOWER TIMEBDMREODIL MAXI BROIL CONV. TRU BAKE CONVEC MINI HI
  • Viking RVDOE | Use and Care Manual - Page 11
    Clocks and Timers Setting the Min/Sec Timer The MIN/SEC TIMER is designed for accurate timing and is ideal for baking delicate items such as biscuits, cookies, and popovers, and for precise broiling. The MIN/SEC TIMER can be used at the same time the BAKE TIME or START TIME functions are in use. It
  • Viking RVDOE | Use and Care Manual - Page 12
    Clocks and Timers 5. The Automatic Time Bake program is now set. Note: The display will continue to show the amount of bake time that was programmed (this will remain until the programmed start time is reached). You can return the display to clock mode by pressing the "CLOCK" button. Notice that a
  • Viking RVDOE | Use and Care Manual - Page 13
    Functions and Settings These functions allow you to customize the oven controls to suit your specific tastes. The following oven settings are available: Degree Format The oven has been preset to the Fahrenheit temperature scale. With this feature, users can switch to the Celsius temperature scale.
  • Viking RVDOE | Use and Care Manual - Page 14
    internal temperature. The word PROBE and the desired internal temperature will be displayed on the lower right of the clock. On double ovens, the manual/timed control must be turned to "UPPER TIMED." Note: It is recommended to set the internal temperature about 10 degrees lower than actual
  • Viking RVDOE | Use and Care Manual - Page 15
    Using the Oven Conventional and Convection Cooking Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard.
  • Viking RVDOE | Use and Care Manual - Page 16
    Using the Oven Condensation The oven is supplied with a system which provides a natural circulation of air. In most cases, this natural circulation will eliminate any observed condensation. However, there will be instances where condensation is observed. This is NOT a sign that the oven is not
  • Viking RVDOE | Use and Care Manual - Page 17
    Using the Oven BAKE (Two-Element Bake) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. This function is recommended for singlerack baking. Many cookbooks contain recipes to be cooked in the conventional
  • Viking RVDOE | Use and Care Manual - Page 18
    Baking Food BREADS Biscuits Yeast loaf Yeast rolls Nut bread Cornbread Gingerbread Muffins Corn muffins CAKES Angel food Bundt Cupcakes Layer, sheet Layer, two Pound COOKIES Brownies Choc. chip Sugar PASTRY Cream puffs PIES Crust, unfilled Crust, filled Lemon meringue Pumpkin Custard ENTREES Egg
  • Viking RVDOE | Use and Care Manual - Page 19
    Baking Food BREADS Biscuits Yeast loaf Yeast rolls Nut bread Cornbread Gingerbread Muffins Corn muffins CAKES Angel food Bundt Cupcakes Layer, sheet Layer, two Pound COOKIES Brownies Choc. chip Sugar PASTRY Cream puffs PIES Crust, unfilled Crust, filled Lemon meringue Pumpkin Custard ENTREES Egg
  • Viking RVDOE | Use and Care Manual - Page 20
    below for the causes and remedies for the most common problems. It is important to remember that the temperature setting necessary for you to adjust your recipes and cooking times accordingly. Common Baking Problems/Remedies Problems Cakes burned on the sides or not done in center Cakes crack on
  • Viking RVDOE | Use and Care Manual - Page 21
    Roasting CONV ROAST (Convection Roast) The convection element runs in conjunction with the inner and outer broil elements. This transfer of heat (mainly from the convection element) seals moisture inside large roasts. Use this setting for whole turkeys, whole chickens, hams, etc. Note: You can also
  • Viking RVDOE | Use and Care Manual - Page 22
    ˚ F (82.2˚ C) 180˚ F (82.2˚ C) 16 - 20 17 - 21 17 - 21 20 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) Note: The above information is given as a guide only. 22
  • Viking RVDOE | Use and Care Manual - Page 23
    .4˚ C) 25 11 11 9 - 10 9 - 10 20 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) Note: The above information is given as a guide only. 23
  • Viking RVDOE | Use and Care Manual - Page 24
    . The inner broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes. Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties
  • Viking RVDOE | Use and Care Manual - Page 25
    5 4 or 5 4 or 5 4 or 5 4 or 5 4 or 5 4 or 5 4 or 5 4 or 5 4 or 56 3 or 4 3 or 4 3 or 4 3 or 4 3 3 or 4 3 or 4 3 or 4 3 4 3 3 or 4 Note: The above information is given as a guide only. Time (min) 8-10 10-12 11-13 7-8 9-10 11-12 6-7 7-8 8-9 15-20 15-20 40-45 25-30 40-45 25-30 22 7 6 14
  • Viking RVDOE | Use and Care Manual - Page 26
    Broiling Broiling Tips • ALWAYS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smoke, and fire. • To keep meat from curling, slit fatty edge. • Brush chicken and fish with butter several
  • Viking RVDOE | Use and Care Manual - Page 27
    no exception. Your oven must be kept clean and maintained properly. Oven Surfaces Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below. Your oven features a Self-Clean cycle for the oven interior. See "Self-Clean Cycle" for complete
  • Viking RVDOE | Use and Care Manual - Page 28
    Self-Clean Cycle This oven features an automatic pyrolytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in order to burn off soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn off. A powder ash residue is left in the
  • Viking RVDOE | Use and Care Manual - Page 29
    power at the main fuse or circuit breaker. Power Failure DO NOT attempt to use during a power failure. Unit will not function. requirements Troubleshooting Problem Oven will not function. Oven does not operate in self-clean cycle. Oven is not clean after self-clean cycle. Broil does not work
  • Viking RVDOE | Use and Care Manual - Page 30
    an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-845-4641, or write to: VIKING RANGE, LLC PREFERRED SERVICE 1803 indicated below. You will need it if service is ever required. Model no Serial no Date of purchase Date installed Dealer's
  • Viking RVDOE | Use and Care Manual - Page 31
    damage or injury resulting from use in a commercial application. To support the manufacturing quality of its appliance's Viking will provide a full or premium rates shall not be covered by the warranty. To obtain warranty service contact Viking Range LLC Customer Care at 1-888-845-4641. Please have
  • Viking RVDOE | Use and Care Manual - Page 32
    F21196F EN Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit the Viking Web site at vikingrange.com (03120)
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3 Series
Built-In Electric 30”
Single and Double Ovens
RVSOE330 / RVDOE330
Use & Care